18 Chinese Spring Roll Recipe By Shireen Anwar Dive Into Deliciousness!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably tasted the delicious and crispy spring rolls many times. These delectable appetizers are a staple in many Chinese restaurants and are loved by people all over the world. However, did you know that you can make them at home too? In this article, we will be sharing with you a professional and well-organized introduction to the Chinese spring roll recipe by Shireen Anwar. Get ready to impress your family and friends with this authentic and mouth-watering dish!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're looking for a delicious and unique way to incorporate seasonal spring vegetables into your meals, look no further than these potstickers. Made with a blend of fresh produce and savory seasonings, these potstickers are sure to be a hit at your next dinner party or family meal.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
A stir-fry is a quick and easy way to incorporate a variety of vegetables into a meal. This spring vegetable stir-fry is loaded with colorful produce such as carrots, asparagus, and sugar snap peas. The crisp, fresh flavors of the vegetables are enhanced by a zesty sauce and tender chicken, making this dish a flavorful and healthy option for any night of the week.
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Tandoori Kabab by Shireen Anwar
Main Ingredients: Boneless Chicken, Onion, Coriander Leaves, Black
If you're a fan of Indian cuisine, you'll love this tandoori kabab recipe by renowned chef Shireen Anwar. Tender chicken is marinated in a blend of spices and yogurt, giving it a rich and savory flavor. The chicken is then grilled to perfection, resulting in juicy and flavorful kababs that are perfect for any springtime barbecue.
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Cheesy Noodle Kababs by Shireen Anwar
Main Ingredients: Rice Noodles, Chicken, Cheese, Sweet Corn, Green
Another delicious kabab recipe by Shireen Anwar, these cheesy noodle kababs are a fusion of Asian and Western flavors. Ramen noodles are combined with ground chicken, cheese, and spices to create a unique and flavorful kabab that is perfect for springtime gatherings.
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Dehli ka Tawa Mutton by Shireen Anwar
Main Ingredients: Mutton, Water, Bay Leaf, Black Cardamom, Green
This traditional Indian dish is a must-try for any meat lover. Tender mutton is cooked on a tawa, a flat iron griddle, with a blend of spices and fresh herbs. The result is a mouthwatering dish that is perfect for springtime dinners.
Spring rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy and flavorful rolls are filled with a variety of vegetables and meat, and can be deep-fried or baked for a healthier option. Serve them as an appetizer or as a light meal on a warm spring day.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry is packed with protein and crunchy vegetables, making it a perfect choice for a light and healthy spring meal. Shrimp is paired with sugar snap peas and bell peppers, and tossed in a sweet and tangy sauce with a hint of sesame. Serve over rice or noodles for a filling and delicious meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
If you love Chinese chicken salad, you'll love these spring rolls that are filled with all the same flavors. Tender chicken is paired with crunchy vegetables and noodles, and rolled up in a cabbage leaf. Serve with a peanut dipping sauce for a light and refreshing meal.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
You can't go wrong with classic spring rolls filled with fresh vegetables and shrimp. But what really sets these rolls apart is the delicious dipping sauce that accompanies them. Made with soy sauce, rice vinegar, and spices, this Asian-inspired sauce adds a burst of flavor to every bite.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
If you prefer a vegetarian option, this spring roll dipping sauce is perfect for you. Made with peanut butter, soy sauce, lime juice, and honey, this sauce is creamy, sweet, and savory. Dip your spring rolls in this delicious sauce for a flavorful and indulgent treat.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you're tired of rolling up spring rolls, try making them into a bowl instead. This deconstructed version of the classic dish is just as delicious, but much easier to make. Simply layer rice, vegetables, protein, and sauce in a bowl for a colorful and convenient meal.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
This spring roll bowl is a vegetarian version that is perfect for meatless Mondays or anyone looking to add more plant-based meals to their diet. Quinoa is paired with fresh vegetables and tofu, and topped with a peanut sauce for a light and nutritious meal.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
This Asian-inspired fried rice is a great way to use up any leftover vegetables you have on hand. The dish is loaded with spring produce such as asparagus, peas, and carrots, and tossed in a savory sesame sauce. Top it off with a runny egg for a complete meal that is both satisfying and delicious.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This veggie spring roll bowl is packed with colorful vegetables and crispy tofu, making it a healthy and delicious option for a springtime lunch or dinner. The bowl is topped with a creamy peanut sauce that adds a burst of flavor to every bite.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
If you're a fan of traditional Chinese cuisine, you'll love these spring rolls that are filled with crispy and flavorful noodles and vegetables. The rolls are deep-fried until crispy and served with a spicy chili sauce for a mouthwatering and authentic experience.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
If you're looking for a light and refreshing meal, these shrimp spring roll bowls are the perfect option. Shrimp is paired with fresh vegetables and noodles, and tossed in a zesty sauce for a flavorful and filling meal that is perfect for spring.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
Even if you're not a vegan, you'll love these easy vegan spring roll bowls. Crispy tofu is paired with fresh vegetables and noodles, and tossed in a sweet and tangy sauce for a light and healthy meal that is perfect for springtime.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
If you're looking for a convenient and portable option for a satisfying and healthy lunch, this spring roll salad in a jar is the perfect choice. Fresh vegetables are layered with rice noodles and tofu, and dressed with a peanut sauce for a crunchy and flavorful meal on-the-go.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
If you're a fan of chicken spring rolls, you'll love this deconstructed version that is served in a bowl. Tender chicken is paired with crunchy vegetables and noodles, and tossed in a sweet and tangy sauce for a light and refreshing meal that is perfect for spring.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you're in the mood for a more indulgent option, try these steak spring rolls that are served with a delicious red wine reduction. Tender steak is paired with crunchy vegetables and noodles, and rolled up in a rice paper wrapper. The reduction adds a rich and savory flavor to the dish, making it a perfect choice for a special springtime dinner.
Ingredients for Chinese Spring Roll Recipe
1. Spring Roll Wrappers
The key ingredient in making Chinese spring rolls is the wrapper. These wrappers are usually made from wheat flour and water, giving them a thin and crispy texture when fried. You can easily find them in your local Asian grocery store or make them from scratch at home using a simple recipe.
2. Vegetables
The filling for the spring rolls is usually made from a combination of vegetables such as shredded cabbage, carrots, and bean sprouts. You can also add in other vegetables like mushrooms, bell peppers, and even bamboo shoots for added flavor and texture.
3. Protein
To give your spring rolls a hearty and satisfying bite, you can add in some protein like chicken, pork, or shrimp. These can be cooked and shredded before adding them to the vegetable filling.
4. Seasonings and Sauces
The secret to the delicious taste of Chinese spring rolls lies in the seasonings and sauces used. These include soy sauce, oyster sauce, garlic, ginger, and a touch of sugar for a perfect balance of flavors.
Method for Making Chinese Spring Rolls
Now that you have all the necessary ingredients, let's dive into the steps for making these mouth-watering Chinese spring rolls.
1. Prepare the Filling
Start by preparing the filling for the spring rolls. This involves shredding the vegetables, cooking the protein and mixing them together with the seasonings and sauces. Make sure to taste and adjust the seasoning according to your preference.
2. Assemble the Spring Rolls
Lay out a spring roll wrapper on a flat surface and place a spoonful of the filling in the center. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll tightly to seal the spring roll. You can use a mixture of flour and water to seal the edges.
3. Fry to Perfection
Heat some oil in a pan and carefully place the spring rolls in the hot oil. Fry until they turn golden and crispy, about 3-4 minutes. Make sure to turn them over halfway through to ensure even frying.
4. Serve and Enjoy
Once done, remove the spring rolls from the oil and place them on a paper towel to absorb any excess oil. Serve them hot with your favorite dipping sauce and enjoy the deliciousness!
In conclusion, with this professional and well-organized introduction to the Chinese spring roll recipe by Shireen Anwar, you can now make these delectable appetizers at home with ease. Impress your loved ones with your cooking skills and savor the authentic flavors of Chinese cuisine. So what are you waiting for? Try out this recipe today and indulge in the crispy and flavorful goodness of homemade Chinese spring rolls.
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