16 Chinese Spring Roll Recipe By Sanjeev Kapoor Get Cooking And Enjoy!
Published on: Mar 24, 2024
Looking for a delicious and authentic Chinese appetizer to serve at your next gathering? Look no further than this Chinese spring roll recipe by renowned chef Sanjeev Kapoor. With a crispy exterior and a savory filling, these spring rolls are sure to be a hit with your family and friends. Not only are they tasty, they are also easy to make and can be customized to suit your taste preferences. So let's dive into the recipe and learn how to make these delectable Chinese spring rolls.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Take your taste buds on a journey with these flavorful Spring Vegetable Potstickers. Filled with fresh veggies and herbs, these bite-sized treats are perfect for snacking or as an appetizer. Plus, they're easy to make and can even be frozen for future use. Serve with a side of soy sauce for dipping and enjoy!
2of 20
Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Looking for a quick and healthy meal? Look no further than this Spring Vegetable Stir-Fry. Loaded with colorful veggies and tossed in a savory sauce, this dish is perfect for a weeknight dinner. You can also add your protein of choice, such as chicken or tofu, for an extra boost of flavor and protein. Serve over a bed of rice for a complete meal.
These Chinese Spring Rolls are a classic dish that never goes out of style. Filled with a delicious mix of veggies, these crispy rolls are perfect as an appetizer or a light meal. Serve with a side of sweet and sour sauce for dipping and savor every bite.
4of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Get your seafood fix with this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. This dish is packed with fresh flavors and is ready in just 15 minutes, making it perfect for a quick and easy meal. Serve over a bed of noodles or rice for a complete and satisfying dish.
5of 20
Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Looking for a unique twist on the traditional Chinese Chicken Salad? Look no further than these Chinese Chicken Salad Spring Rolls. Filled with all the flavors of the classic salad, these rolls are perfect for a light and refreshing meal. Serve with a side of peanut sauce for dipping and indulge in the deliciousness.
6of 20
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These Spring Rolls with Asian Dipping Sauce are the perfect appetizer or snack. Filled with fresh veggies and herbs, these rolls are light, flavorful, and perfect for any occasion. The tangy and sweet dipping sauce adds the perfect finishing touch. Trust us, you won't be able to have just one.
7of 20
Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a tasty dipping sauce. This Spring Roll Dipping Sauce is the perfect balance of sweet and tangy flavors. It's also incredibly easy to make and can be used for a variety of dishes, not just spring rolls. Keep it in your fridge for a quick and tasty sauce anytime.
8of 20
Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you love the flavors of a spring roll but want a heartier meal, these Spring Roll Bowls are for you. Packed with all the delicious ingredients of a traditional spring roll, but served in a bowl with rice, these bowls are filling and satisfying. Top it off with some extra soy sauce or peanut sauce for an extra burst of flavor.
9of 20
Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
This Spring Roll Bowl is a vegan twist on the classic dish. Filled with fresh veggies and topped with a tangy peanut sauce, this bowl is perfect for anyone looking for a healthy and flavorful meal. It's also easy to customize with your favorite protein, such as tofu or tempeh.
10of 20
Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
This Sesame Fried Rice with Spring Vegetables and Egg is a delicious and hearty meal that is perfect for any season. Loaded with seasonal vegetables and protein-packed egg, this dish is easy to make and packed with flavor. Serve as a main dish or as a side to your favorite grilled meats.
11of 20
Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This Veggie Spring Roll Bowl is a vegetarian twist on the traditional dish. Filled with a colorful mix of fresh veggies and topped with a tangy peanut sauce, this bowl is perfect for anyone looking for a healthy and flavorful meal. You can also add your favorite protein, such as tofu or chickpeas, for an extra boost of protein.
12of 20
Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
For a classic and traditional spring roll recipe, look no further than this Spring Roll recipe. Filled with a delicious mix of veggies and herbs, these rolls are perfect for any occasion. Serve with your favorite dipping sauce and savor every bite.
13of 20
Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
These Fresh Shrimp Spring Roll Bowls are a refreshing and light meal option. Filled with a mix of fresh veggies and succulent shrimp, these bowls are packed with flavor and protein. Serve with a side of peanut sauce for dipping and delight in the fresh flavors.
14of 20
Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
These Easy Vegan Spring Roll Bowls are a healthy and delicious meal option. Filled with colorful veggies and topped with a tangy peanut sauce, these bowls are perfect for anyone looking for a quick and easy meal. You can also add your favorite protein, such as tofu or edamame, for an extra boost of nutrients.
15of 20
Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
This Spring Roll Salad in a Jar is a portable and tasty lunch option. Layered with all the flavors and ingredients of a traditional spring roll, this salad is perfect for on-the-go or for a quick and healthy meal at home. Simply shake the jar to mix the dressing and enjoy your delicious salad.
16of 20
Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
This Chicken Spring Roll in a Bowl is a deconstructed version of the classic dish. Filled with crispy chicken, fresh veggies, and topped with a tangy peanut sauce, this bowl is packed with flavor and protein. Serve over a bed of rice or noodles for a complete and satisfying meal.
17of 20
Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Take your spring rolls to the next level with this Steak Spring Roll with Red Wine Reduction. Filled with succulent steak and fresh veggies, these rolls are packed with flavor and make for a delicious and impressive meal. The red wine reduction sauce adds a touch of richness and depth to the dish.
18of 20
Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This Spring Roll Salad with Peanut Glazed Tofu is a tasty and filling meal option. Loaded with fresh veggies and topped with flavorful tofu, this salad is perfect for anyone looking for a healthy and delicious dish. The tangy peanut sauce adds the perfect finishing touch.
19of 20
194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Take your spring rolls to the next level with this Steak Spring Roll with Red Wine Reduction. Filled with succulent steak and fresh veggies, these rolls are packed with flavor and make for a delicious and impressive meal. The red wine reduction sauce adds a touch of richness and depth to the dish.
20of 20
Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This Spring Roll Salad with Fresh Herbs and Peanut Dressing is a refreshing and flavorful meal option. Filled with fresh herbs and topped with a tangy peanut dressing, this salad is perfect for a light and healthy meal. You can also add your favorite protein, such as chicken or tofu, for an extra boost of flavor and nutrition.
Ingredients You Will Need
The Wrapper:
To make the outer wrapper of the spring rolls, you will need spring roll pastry which can be easily found in the Asian section of your local grocery store. You will also need some flour paste to seal the edges of the spring rolls and prevent them from opening up during frying.
The Filling:
For the filling, you will need vegetables such as cabbage, carrots, and bell peppers that are finely chopped. You can also add in some shredded chicken or shrimp for a more substantial filling. To add flavor, you will need soy sauce, oyster sauce, and sesame oil. These ingredients can be easily found in most grocery stores or Asian markets.
Step-by-Step Instructions
Now, let's get into the step-by-step process of making these mouth-watering Chinese spring rolls.
Step 1: Prepare the filling
Start by heating some oil in a pan and adding in the chopped vegetables. Stir fry them for a few minutes until they are slightly cooked but still crunchy. Add in the soy sauce, oyster sauce, and sesame oil and mix well. If you are adding meat, cook it separately and then mix it in with the vegetables.
Step 2: Assemble the spring rolls
Place a spring roll pastry on a flat surface and add a spoonful of the filling in the center. Fold in the sides and then roll up tightly. Use the flour paste to seal the edges and prevent the filling from falling out.
Step 3: Fry the spring rolls
Heat oil in a deep pan and carefully place the spring rolls in it. Fry them until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to absorb any excess oil.
Step 4: Serve and enjoy
Your Chinese spring rolls are now ready to be served! You can pair them with a dipping sauce of your choice or enjoy them as is. These spring rolls are best served hot and crispy.
Final Thoughts
With this easy-to-follow recipe by Sanjeev Kapoor, you can now make your own Chinese spring rolls at home. Serve them as appetizers at your next party or enjoy them as a delicious snack. Get creative with the filling and make them your own. We hope you enjoy this recipe and impress your loved ones with your newfound culinary skills.
-10418.jpg?size=696X905)
