18 Chinese Spring Roll Recipe Baked Prepare To Be Amazed!

Ingredients:

Spring Rolls:

• 10 spring roll wrappers
• 1 cup cooked and shredded chicken or tofu
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1 cup chopped mushrooms
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon five-spice powder
• 1 tablespoon cornstarch
• 1 tablespoon water
• Olive oil for brushing

Dipping Sauce:

• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon Sriracha sauce
• 1 clove of garlic, minced
• 1 teaspoon sesame oil

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the shredded chicken or tofu, cabbage, carrots, mushrooms, onion, garlic, soy sauce, sesame oil, and five-spice powder. Set aside.
3. In a small bowl, mix together the cornstarch and water to make a paste.
4. Lay out a spring roll wrapper on a flat surface and place about 2 tablespoons of the filling mixture in the center.
5. Using your fingers, wet the edges of the wrapper with the cornstarch paste.
6. Roll up the wrapper, tucking in the sides as you go, and seal the end with the cornstarch paste.
7. Repeat with the remaining wrappers and filling.
8. Place the spring rolls on a baking sheet lined with parchment paper.
9. Brush the spring rolls with olive oil on all sides.
10. Bake for 20-25 minutes, or until they are golden brown and crispy.
11. While the spring rolls are baking, make the dipping sauce by mixing all the ingredients together in a small bowl.
12. Once the spring rolls are done, let them cool for a few minutes before serving with the dipping sauce.

Notes:

You can also add other ingredients to the filling such as bean sprouts, bell peppers, or water chestnuts. For a vegetarian version, simply omit the chicken and use tofu or extra vegetables as the filling. These baked Chinese spring rolls are best served fresh, but you can also store them in an airtight container in the refrigerator for up to 2 days and reheat them in the oven or air fryer.

In Conclusion

Now that you have this easy and delicious Chinese spring roll recipe, you can wow your friends and family with a healthier version of this popular dish. The crispy exterior and flavorful filling make these spring rolls a perfect appetizer or snack. Give them a try and see for yourself!

HTML Code:

<h2>Ingredients:</h2>
<h3>Spring Rolls:</h3>
<ul>
  <li>10 spring roll wrappers</li>
  <li>1 cup cooked and shredded chicken or tofu</li>
  <li>1 cup shredded cabbage</li>
  <li>1 cup shredded carrots</li>
  <li>1 cup chopped mushrooms</li>
  <li>1 small onion, diced</li>
  <li>2 cloves of garlic, minced</li>
  <li>1 tablespoon soy sauce</li>
  <li>1 tablespoon sesame oil</li>
  <li>1 teaspoon <b>five-spice powder</b></li>
  <li>1 tablespoon cornstarch</li>
  <li>1 tablespoon water</li>
  <li>Olive oil for brushing</li>
</ul>

<h3>Dipping Sauce:</h3>
<ul>
  <li>1/4 cup soy sauce</li>
  <li>1 tablespoon rice vinegar</li>
  <li>1 tablespoon honey</li>
  <li>1 teaspoon Sriracha sauce</li>
  <li>1 clove of garlic, minced</li>
  <li>1 teaspoon sesame oil</li>
</ul>

<h2>Directions:</h2>
<ol>
  <li>Preheat your oven to 375°F (190°C).</li>
  <li>In a large bowl, mix together the shredded chicken or tofu, cabbage, carrots, mushrooms, onion, garlic, soy sauce, sesame oil, and <b>five-spice powder</b>. Set aside.</li>
  <li>In a small bowl, mix together the cornstarch and water to make a paste.</li>
  <li>Lay out a spring roll wrapper on a flat surface and place about 2 tablespoons of the filling mixture in the center.</li>
  <li>Using your fingers, wet the edges of the wrapper with the cornstarch paste.</li>
  <li>Roll up the wrapper, tucking in the sides as you go, and seal the end with the cornstarch paste.</li>
  <li>Repeat with the remaining wrappers and filling.</li>
  <li>Place the spring rolls on a baking sheet lined with parchment paper.</li>
  <li>Brush the spring rolls with olive oil on all sides.</li>
  <li>Bake for 20-25 minutes, or until they are golden brown and crispy.</li>
  <li>While the spring rolls are baking, make the dipping sauce by mixing all the ingredients together in a small bowl.</li>
  <li>Once the spring rolls are done, let them cool for a few minutes before serving with the dipping sauce.</li>
</ol>

<h3>Notes:</h3>
<p>You can also add other ingredients to the filling such as bean sprouts, bell peppers, or water chestnuts. For a vegetarian version, simply omit the chicken and use tofu or extra vegetables as the filling. These baked Chinese spring rolls are best served fresh, but you can also store them in an airtight container in the refrigerator for up to 2 days and reheat them in the oven or air fryer.</p>

<h2>In Conclusion</h2>
<p>Now that you have this easy and delicious <b>Chinese spring roll recipe</b>, you can wow your friends and family with a healthier version of this popular dish. The crispy exterior and flavorful filling make these spring rolls a perfect appetizer or snack. Give them a try and see for yourself!</p>