16 Chinese Spring Roll Recipe Air Fryer Get Ready To Indulge!
Published on: Mar 24, 2024
Spring rolls are a beloved Chinese dish that is enjoyed all around the world. These savory and crispy delights are filled with a combination of vegetables and meat, making them a delicious and satisfying snack or appetizer. While traditionally deep-fried, we have found a healthier and equally delicious way to make them - in an air fryer! With this Chinese spring roll recipe for the air fryer, you can enjoy all the delicious flavors and textures of this classic dish without the guilt. So let's get started and create some mouth-watering spring rolls in the comfort of your own home!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're looking for a fun and delicious way to serve up some spring vegetables, these potstickers are a must-try. Filled with a colorful mix of fresh veggies and savory seasonings, these dumplings make for a tasty appetizer or light meal. Plus, they're a great way to get some extra veggies into your diet!
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Stir-fries are a classic way to showcase the fresh flavors of spring vegetables. This dish is quick and easy to make, and can be customized with your favorite veggies. Simply stir-fry your veggies with some soy sauce and spices, and serve over rice or noodles for a satisfying meal.
Spring rolls are a popular dish in Chinese cuisine, and for good reason. These crispy, fried rolls are filled with a delicious mix of veggies and often some protein, making them a flavorful and filling appetizer or snack. Serve them up with a sweet and sour dipping sauce for the perfect combination of flavors.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring-inspired stir-fry is bursting with vibrant colors and flavors. The combination of succulent shrimp, crunchy sugar snap peas, and a sesame sauce is a winning one. Serve this dish over rice for a satisfying and balanced meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
For a twist on the classic Chinese chicken salad, try serving it up in the form of a spring roll. This dish combines the fresh and crunchy elements of a salad with the convenience and portability of a spring roll. Perfect for a light lunch or appetizer.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
If you're a fan of spring rolls, you'll love this recipe for homemade spring rolls and a delicious dipping sauce. These rolls are filled with a mix of veggies and protein, and are baked instead of fried for a healthier twist. The dipping sauce is the perfect balance of sweet and tangy, making this dish a crowd-pleaser.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
You can't have spring rolls without a dipping sauce, and this one is sure to become a favorite. Made with a mix of soy sauce, hoisin, and other seasonings, this sauce is the perfect complement to any type of spring roll. Use it as a dipping sauce or drizzle it over your rolls for an extra burst of flavor.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
For a healthier take on spring rolls, try serving them up in a bowl instead of wrapped up. This dish features all the same flavorful components of a traditional spring roll, but with the addition of some grains and proteins to make it a more filling meal. Top it off with a tasty sauce and enjoy!
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
Another variation of the spring roll bowl, this recipe features a mix of colorful veggies and tender shrimp, all topped off with a zesty peanut sauce. This dish is perfect for a light and refreshing meal, and can easily be customized with your favorite vegetables and proteins.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Fried rice is a staple dish in Chinese cuisine, and this recipe takes it to the next level with the addition of spring vegetables and a fried egg on top. The sesame flavor adds a delicious nuttiness to the dish, and the veggies provide a burst of freshness. This is a great way to use up any leftover rice and veggies you have on hand.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
If you're looking for a vegetarian version of the spring roll bowl, this recipe has got you covered. Filled with a variety of colorful veggies and topped with a flavorful dressing, this dish is both nutritious and delicious. Plus, it's a great way to use up any veggies you have in your fridge.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
If you're a fan of traditional spring rolls, this recipe is a must-try. These rolls are filled with a mixture of crunchy veggies and savory pork, all wrapped up in a crispy wrapper. Serve them up as an appetizer or snack, or make a larger batch for a light and flavorful meal.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
If you're looking for a light and refreshing meal, these shrimp spring roll bowls are just the thing. Filled with succulent shrimp, crunchy veggies, and a tangy dressing, this dish is a perfect balance of flavors and textures. Plus, it's easy to customize with your favorite veggies and proteins.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
For a vegan version of the spring roll bowl, try this recipe that features a mix of colorful veggies and tofu. The tofu adds a great source of protein and makes this dish more filling, while the veggies provide a burst of freshness. Top it off with a flavorful dressing and enjoy!
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
If you're looking for a portable and healthy lunch option, this spring roll salad in a jar is perfect. Layered with a mix of veggies, noodles, and protein, this salad is not only visually appealing but also delicious. Simply shake it up and enjoy!
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
If you love the flavors of a traditional spring roll but want a heartier meal, this chicken spring roll in a bowl is the perfect solution. Filled with tender chicken, crisp veggies, and a tasty dressing, this dish is a satisfying and nutritious lunch or dinner option.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a more indulgent take on the spring roll, try this recipe that features a juicy steak and a savory red wine reduction. The steak adds a rich and flavorful element to the dish, while the veggies provide a refreshing crunch. This is a great option for a special occasion or when you're craving something a little more luxurious.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This salad is a great way to enjoy the flavors of a spring roll without the extra carbs from the wrapper. The tofu is coated in a delicious peanut glaze and served over a bed of fresh veggies, making this a satisfying and nutritious meal. Enjoy it as a light lunch or dinner option.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This steak spring roll recipe takes a unique twist on the classic dish by incorporating a red wine reduction sauce. The result is a flavorful and hearty meal that is perfect for a special occasion or when you're craving something a little more indulgent. Serve it up with your favorite spring veggies for a well-rounded meal.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This salad is a great way to pack in the flavors of a spring roll while still keeping it light and healthy. The fresh herbs add a burst of flavor and the peanut dressing ties it all together. Plus, it's a great way to use up any leftover veggies you have in your fridge.
Preparing the Filling
Ingredients:
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1 cup sliced mushrooms
- 1 cup chopped green onions
- 1 cup cooked and shredded chicken or pork
- 2 cloves minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Start by prepping all your vegetables and meat. In a hot pan, sauté the garlic until fragrant. Then, add in the shredded cabbage, carrots, bean sprouts, mushrooms, and green onions. Cook until the vegetables are slightly softened, but still have a crunch. Next, add in the cooked and shredded meat of your choice and season with soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir everything together and cook for an additional 2-3 minutes. Once done, set the filling aside and let it cool completely before assembling the spring rolls.
Assembling and Cooking the Spring Rolls
Ingredients:
- 8-10 spring roll wrappers
- 1 beaten egg
Take one spring roll wrapper and place it on a flat surface, with one corner facing towards you. Add about 2 tablespoons of the prepared filling onto the wrapper, leaving some space on the sides. Next, fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it up tightly, sealing the edges with some beaten egg. Repeat this process with the remaining wrappers and filling.
Preheat your air fryer to 375°F (190°C). Once heated, place the spring rolls in a single layer in the air fryer basket. Brush the tops lightly with some oil. Cook for 8-10 minutes, flipping halfway through, until they are golden and crispy. Serve hot with your favorite dipping sauce.
This Chinese spring roll recipe is not only delicious but also a healthier alternative to the traditional deep-fried version. The air fryer gives the spring rolls a crispy texture without the added oil, making them a guilt-free snack or appetizer. Give this recipe a try and enjoy the flavors of Chinese cuisine in a lighter and more convenient way!
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