15 Chinese Spring Roll Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Spring rolls are a delectable and popular dish in Chinese cuisine. These crispy and flavorful appetizers are a staple in Chinese restaurants and have gained popularity all over the world. However, many people are intimidated by the thought of making spring rolls at home. Fear not, as this Chinese spring roll recipe will guide you through the steps of creating the perfect spring rolls in the comfort of your own kitchen. With just a few simple ingredients and some basic cooking techniques, you can enjoy delicious homemade spring rolls that will impress your family and friends.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Looking for a tasty and unique way to enjoy your favorite spring vegetables? Look no further than these delicious spring vegetable potstickers! Filled with a flavorful mix of fresh vegetables and wrapped in a crispy wonton wrapper, these potstickers are sure to be a hit at your next dinner party or family gathering.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
If you're craving a healthy and flavorful meal that's easy to make, try this delicious spring vegetable stir-fry. Packed with a variety of fresh spring vegetables, this dish is both colorful and nutritious. Plus, the combination of flavors and textures will leave your taste buds satisfied and your stomach full.
These Chinese spring rolls are a classic dish that never goes out of style. Filled with a mix of vegetables and served with a tangy dipping sauce, these crispy and savory rolls are perfect for any occasion. Serve them as an appetizer at your next party or as a satisfying snack any day of the week.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring-inspired stir-fry is a flavorful and healthy option for any weeknight meal. Made with succulent shrimp, crunchy sugar snap peas, and a delicious sesame sauce, this dish is both easy to make and full of delicious flavors. Serve over rice or noodles for a satisfying and well-rounded meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
For a fun and flavorful twist on a classic Chinese chicken salad, try these spring rolls! Filled with all the flavors of a traditional Chinese chicken salad, these rolls are wrapped in a crispy rice paper wrapper for a light and refreshing meal. Serve as a starter or as a main dish for a delicious and unique meal.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls are filled with a variety of fresh spring vegetables and served with a tangy and flavorful Asian dipping sauce. The combination of crunchy vegetables and a savory sauce makes this dish a perfect appetizer or light meal. Plus, they are easy to make and can be customized with your favorite vegetables.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
This tangy and flavorful dipping sauce is the perfect accompaniment to any spring roll dish. Made with a combination of soy sauce, rice vinegar, and sesame oil, this sauce is both sweet and savory, making it the perfect complement to the fresh flavors of spring rolls. Make a big batch and keep it in the fridge for a quick and easy sauce anytime.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you love the flavors of spring rolls but don't want to deal with the hassle of rolling them up, try these spring roll bowls! Filled with all the same fresh vegetables and served with a delicious sauce, these bowls are a quick and easy way to enjoy the flavors of spring rolls without the work. Plus, they make for a nutritious and satisfying meal.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
For a lighter and healthier take on a traditional spring roll, try this spring roll bowl! Filled with crunchy vegetables, vermicelli noodles, and a flavorful sauce, this dish is both delicious and nutritious. Plus, it's easy to customize with your favorite vegetables and protein for a well-rounded meal.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
This sesame fried rice is a delicious and satisfying way to enjoy your favorite spring vegetables. Made with a combination of rice, vegetables, and a fried egg, this dish is full of flavor and texture. Plus, the sesame oil adds a delicious nutty flavor that complements the vegetables perfectly.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This veggie spring roll bowl is a perfect option for a light and flavorful meal. Made with a variety of fresh vegetables and served with a tangy dressing, this bowl is both colorful and nutritious. Plus, it's easy to customize with your favorite vegetables and protein for a satisfying meal.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
If you're looking for a simple and classic spring roll recipe, look no further than this one. Filled with a mix of fresh vegetables and served with a tasty dipping sauce, these spring rolls are sure to be a hit. Plus, they are easy to make and can be enjoyed as a snack or a light meal.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
These fresh shrimp spring roll bowls are a perfect option for a light and healthy meal. Filled with succulent shrimp, crunchy vegetables, and served with a tangy sauce, these bowls are both flavorful and satisfying. Plus, they are easy to customize with your favorite ingredients for a personalized dish.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
For a vegan twist on the classic spring roll, try these easy vegan spring roll bowls. Filled with a variety of fresh vegetables and served with a tangy sauce, these bowls are both nutritious and delicious. Plus, they are easy to customize with your favorite plant-based protein for a well-rounded meal.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
If you're a fan of mason jar salads, you have to try this spring roll salad in a jar. Filled with all the flavors of a traditional spring roll, this salad is both easy to make and convenient to take on the go. Simply layer the ingredients in a jar and enjoy a delicious and healthy meal wherever you are.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
This chicken spring roll bowl is a perfect option for a quick and easy meal that's both delicious and satisfying. Filled with tender chicken, crunchy vegetables, and served with a tangy dressing, this bowl is packed with flavor and texture. Plus, it's easy to make and can be customized with your favorite ingredients.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you're looking for a more elevated and decadent version of a spring roll, try this steak spring roll with red wine reduction. Filled with tender steak, fresh vegetables, and served with a rich and flavorful red wine reduction, this dish is perfect for a special occasion or a fancy dinner at home.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This spring roll salad is a perfect option for a light and healthy meal that's packed with flavor. Made with crispy tofu glazed in a tasty peanut sauce and served with fresh vegetables, this salad is both delicious and nutritious. Plus, it's easy to make and can be customized with your favorite ingredients.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This steak spring roll is a perfect option for a more sophisticated and elegant meal. Filled with tender steak, fresh vegetables, and served with a rich and flavorful red wine reduction, this dish is sure to impress. Plus, it's easy to make and can be customized with your favorite ingredients.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This spring roll salad is a fresh and flavorful way to enjoy your favorite spring vegetables. Made with a mix of fresh herbs and vegetables and served with a tangy peanut dressing, this salad is both delicious and healthy. Plus, it's easy to make and can be customized with your favorite ingredients.
The Key Ingredients
Spring rolls are typically filled with a combination of vegetables, protein, and seasoning. The main ingredients you will need for this recipe are shredded cabbage, carrots, bean sprouts, and cooked shrimp. You can also add other vegetables such as mushrooms and bamboo shoots, depending on your preference. The protein can be substituted with chicken, tofu, or pork for a vegetarian option. For seasoning, you will need soy sauce, garlic, and sesame oil to add depth and flavor to the filling.
The Importance of Proper Prep
Proper preparation is crucial in making the perfect Chinese spring rolls. One important step is to thoroughly drain and dry all the vegetables and protein before adding them to the filling. This ensures that the spring rolls do not become soggy during the frying process. Another tip is to chop the vegetables and protein into thin, even strips to ensure that they are evenly distributed in the filling and that the spring rolls cook evenly.
The Art of Rolling
Rolling spring rolls can be a bit tricky if you're not familiar with the technique. The key is to start with a small amount of filling in the center of the wrapper and fold the sides over before rolling it tightly. It's important to use rice paper wrappers as they are thinner and more pliable, making it easier to roll without tearing. To prevent the rolls from unraveling, you can seal the edges with a mixture of cornstarch and water.
Deep-Frying to Perfection
Once you have successfully rolled your spring rolls, it's time to fry them to crispy perfection. Heat vegetable oil in a wok or deep frying pan to 375 degrees Fahrenheit. Carefully place the spring rolls in the hot oil, making sure not to overcrowd the pan. Fry until they turn golden brown, then remove them from the oil and let them cool on a paper towel to absorb any excess oil.
Now that you have mastered the art of making Chinese spring rolls at home, you can serve them with your favorite dipping sauce and impress your family and friends with your culinary skills. With this easy and delicious recipe, you can enjoy restaurant-quality spring rolls in the comfort of your own home. So go ahead and give it a try, and you'll never have to order takeout again!
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Spring rolls are a delectable and popular dish in Chinese cuisine. These crispy and flavorful appetizers are a staple in Chinese restaurants and have gained popularity all over the world. However, many people are intimidated by the thought of making spring rolls at home. Fear not, as this Chinese spring roll recipe will guide you through the steps of creating the perfect spring rolls in the comfort of your own kitchen. With just a few simple ingredients and some basic cooking techniques, you can enjoy delicious homemade spring rolls that will impress your family and friends.
The Key Ingredients
Spring rolls are typically filled with a combination of vegetables, protein, and seasoning. The main ingredients you will need for this recipe are shredded cabbage, carrots, bean sprouts, and cooked shrimp. You can also add other vegetables such as mushrooms and bamboo shoots, depending on your preference. The protein can be substituted with chicken, tofu, or pork for a vegetarian option. For seasoning, you will need soy sauce, garlic, and sesame oil to add depth and flavor to the filling.
The Importance of Proper Prep
Proper preparation is crucial in making the perfect Chinese spring rolls. One important step is to thoroughly drain and dry all the vegetables and protein before adding them to the filling. This ensures that the spring rolls do not become soggy during the frying process. Another tip is to chop the vegetables and protein into thin, even strips to ensure that they are evenly distributed in the filling and that the spring rolls cook evenly.
The Art of Rolling
Rolling spring rolls can be a bit tricky if you're not familiar with the technique. The key is to start with a small amount of filling in the center of the wrapper and fold the sides over before rolling it tightly. It's important to use rice paper wrappers as they are thinner and more pliable, making it easier to roll without tearing. To prevent the rolls from unraveling, you can seal the edges with a mixture of cornstarch and water.
Deep-Frying to Perfection
Once you have successfully rolled your spring rolls, it's time to fry them to crispy perfection. Heat vegetable oil in a wok or deep frying pan to 375 degrees Fahrenheit. Carefully place the spring rolls in the hot oil, making sure not to overcrowd the pan. Fry until they turn golden brown, then remove them from the oil and let them cool on a paper towel to absorb any excess oil.
Now that you have mastered the art of making Chinese spring rolls at home, you can serve them with your favorite dipping sauce and impress your family and friends with your culinary skills. With this easy and delicious recipe, you can enjoy restaurant-quality spring rolls in the comfort of your own home. So go ahead and give it a try, and you'll never have to order takeout again!
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