18 Chinese Spring Roll Filling Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Spring rolls are a popular dish in Chinese cuisine, often served as a starter or appetizer. They are known for their crispy exterior and flavorful filling, making them a crowd favorite at parties and gatherings. While there are many variations of spring roll fillings, the traditional Chinese version is a classic and never fails to impress. In this article, we will share a professional and well-organized recipe for Chinese spring roll filling, so you can recreate this delicious dish at home. So, let's get started and add some Chinese flavors to your next meal!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're looking for a delicious and healthy appetizer, these spring vegetable potstickers are the perfect choice. Made with a combination of fresh spring vegetables and savory seasonings, these potstickers are sure to be a hit at your next gathering. Plus, they're surprisingly easy to make at home.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
This spring vegetable stir-fry is a great way to incorporate seasonal produce into your meals. With a colorful mix of crunchy vegetables and a flavorful sauce, this dish is both nutritious and satisfying. Serve it over rice or noodles for a complete and tasty meal.
A classic Chinese dish, the spring roll is a must-try for any fan of Asian cuisine. These crispy and savory rolls are filled with a variety of vegetables and protein, and can be served as an appetizer or a main dish. Dip them in your favorite sauce for a burst of flavor in every bite.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a protein-packed and veggie-filled meal, try this spring sesame shrimp and sugar snap pea stir-fry. The combination of tender shrimp, crunchy sugar snap peas, and a flavorful sauce make for a delicious and healthy dish. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Take your chicken salad to the next level with these Chinese chicken salad spring rolls. Filled with a tasty mix of chicken, vegetables, and a tangy dressing, these spring rolls are a perfect lunch or light dinner option. Serve them with a side of sweet chili sauce for a little extra kick.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
If you're a fan of traditional spring rolls, you'll love this recipe for spring rolls with Asian dipping sauce. These rolls are filled with a mix of vegetables and protein, and are served with a flavorful dipping sauce made with soy sauce, rice vinegar, and sesame oil. They make for a delicious and light appetizer or snack.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a tasty dipping sauce, and this recipe for spring roll dipping sauce is sure to become a favorite. Made with a combination of soy sauce, honey, ginger, and garlic, this sauce is the perfect balance of sweet and savory. Serve it alongside your favorite spring rolls for a burst of flavor in every bite.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you're looking for a healthier alternative to traditional spring rolls, try these spring roll bowls. Packed with fresh vegetables, protein, and a homemade peanut sauce, these bowls are a nutritious and delicious meal option. Plus, they're customizable, so you can add your favorite ingredients to make it your own.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
This spring roll bowl is a quick and easy meal that's perfect for busy weeknights. It's packed with a variety of vegetables and protein, and is served over a bed of rice for a complete and satisfying meal. Plus, with a homemade sesame ginger dressing, this bowl is bursting with flavor.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
This sesame fried rice with spring vegetables and egg is a tasty twist on a classic Chinese dish. Made with a mix of seasonal vegetables, protein, and a homemade sesame sauce, this dish is both nutritious and delicious. Plus, with the addition of a fried egg, it's the perfect balance of protein and carbs.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This veggie spring roll bowl is a great option for vegetarians or anyone looking to add more vegetables to their diet. Filled with a colorful mix of vegetables and served over rice, this bowl is both nutritious and satisfying. You can also add tofu or tempeh for a protein boost.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
If you're a fan of traditional spring rolls, this recipe for homemade spring rolls is a must-try. Made with a mix of vegetables and protein, these rolls are a tasty and healthy option for any occasion. Serve them with your favorite dipping sauce for a burst of flavor in every bite.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
For a lighter and healthier alternative to traditional spring rolls, try these fresh shrimp spring roll bowls. These bowls are filled with a colorful mix of vegetables, tender shrimp, and a homemade peanut sauce. They make for a delicious and satisfying meal that's perfect for lunch or dinner.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
These easy vegan spring roll bowls are a tasty and nutritious meal option for anyone following a plant-based diet. Made with a variety of vegetables and served over rice, these bowls are both filling and flavorful. You can also add tofu, tempeh, or your favorite plant-based protein for an extra boost.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
For a convenient and portable lunch option, try this recipe for spring roll salad in a jar. Layered with a mix of vegetables, protein, and a homemade dressing, these salads are easy to make and perfect for taking on the go. Just shake the jar and enjoy a tasty and healthy meal wherever you are.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
This chicken spring roll in a bowl is a tasty and easy meal that's perfect for busy weeknights. Filled with a mix of vegetables, tender chicken, and a flavorful dressing, this bowl is both nutritious and satisfying. Plus, with the addition of rice, it's a complete and filling meal.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This steak spring roll with red wine reduction is a delicious and elegant meal option for special occasions. Filled with tender steak, vegetables, and a rich red wine reduction, these rolls are sure to impress. Serve them as an appetizer or as a main course for a fancy dinner at home.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This spring roll salad with peanut glazed tofu is a tasty and satisfying meal that's perfect for vegetarians or anyone looking to add more plant-based options to their diet. Made with crispy tofu, a mix of vegetables, and a homemade peanut sauce, this salad is both nutritious and delicious.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This steak spring roll with red wine reduction is a delicious and elegant meal option for special occasions. Filled with tender steak, vegetables, and a rich red wine reduction, these rolls are sure to impress. Serve them as an appetizer or as a main course for a fancy dinner at home.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This spring roll salad with fresh herbs and peanut dressing is a refreshing and flavorful meal option for any time of year. Packed with a mix of vegetables, fresh herbs, and a homemade peanut dressing, this salad is both healthy and delicious. You can also add your favorite protein for an extra boost.
Ingredients You Will Need
1. Protein
To make the filling for Chinese spring rolls, you will need a protein of your choice. This can be diced chicken, shrimp, beef, or even tofu for a vegetarian option. Make sure to use fresh and high-quality protein for the best taste.
2. Vegetables
Next, you will need a variety of fresh and colorful vegetables to add texture and flavor to your spring roll filling. Some popular options include carrots, cabbage, bean sprouts, and mushrooms. You can also add in some extra crunch by including some chopped water chestnuts.
3. Flavorings
To give your spring roll filling that authentic Chinese taste, you will need some essential flavorings. These include minced garlic, grated ginger, soy sauce, and oyster sauce. You can also add in some spice with red chili flakes or Sriracha sauce.
4. Oil
To cook the filling, you will need some vegetable oil in a wok or pan. You can also use sesame oil for a nutty flavor.
Instructions
1. Cook the Protein
Start by heating some oil in a wok or pan over medium-high heat. Add in the protein and cook until it is no longer pink. Remove from heat and set aside.
2. Stir-Fry the Vegetables
Using the same wok or pan, add in the vegetables and stir-fry for a few minutes until they are slightly softened but still have some crunch. Add in the garlic and ginger and cook for an additional minute.
3. Add Flavorings
Next, add in the soy sauce, oyster sauce, and any other flavorings of your choice. Stir everything together and cook for a few more minutes until the vegetables are coated in the sauce.
4. Combine with Protein
Finally, add the cooked protein back into the wok or pan and mix everything together. Cook for an additional minute to ensure the flavors are well combined.
Final Thoughts
And there you have it, a delicious and authentic Chinese spring roll filling. You can use this filling to make your own spring rolls by wrapping it in rice paper and frying until crispy. Serve with some sweet chili sauce on the side for dipping. This recipe is easily customizable to fit your taste preferences, so feel free to add in any extra ingredients or spices. Enjoy!
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