15 Chinese Spring Roll Dough Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
In addition to the traditional Chinese spring roll dough recipe, there are many variations that can be made to suit different preferences and dietary restrictions. One popular alternative is using rice paper wrappers instead of the traditional wheat-based dough, which makes the spring rolls gluten-free. This recipe can easily be adjusted to accommodate vegetarian or vegan diets as well. With a few simple ingredients and easy-to-follow instructions, you can create a delicious and versatile wrapper for your homemade spring rolls.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Spring vegetable potstickers are a delicious and healthy twist on the traditional Chinese dumpling. These potstickers are filled with a medley of fresh spring vegetables, including peas, asparagus, and carrots, and are pan-fried to perfection. The result is a crispy and flavorful appetizer or main dish that is sure to impress your family and friends.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Take advantage of the abundance of spring vegetables with this quick and easy stir-fry recipe. Simply sauté your favorite spring veggies, such as asparagus, snap peas, and bell peppers, with your choice of protein and a flavorful sauce. Serve over rice or noodles for a satisfying and colorful meal.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are a popular Chinese dish that can be filled with a variety of ingredients. This recipe features a filling of chicken, cabbage, carrots, and mushrooms, all wrapped in a crispy spring roll wrapper. Serve with a sweet and tangy dipping sauce for a delicious and fun appetizer or snack.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry is bursting with fresh spring flavors and is perfect for a quick and easy weeknight meal. The combination of succulent shrimp, crunchy sugar snap peas, and a savory sesame sauce makes for a satisfying and healthy dish that can be on the table in less than 30 minutes.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Put a new spin on the classic Chinese chicken salad by turning it into a spring roll! This recipe features all the traditional flavors of the salad, including chicken, mandarin oranges, and almonds, wrapped in a rice paper wrapper and served with a tangy dressing for dipping.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These fresh spring rolls are filled with a colorful mix of veggies and herbs, including carrots, cucumber, and cilantro. They are served with a delicious homemade dipping sauce that features a blend of soy sauce, rice vinegar, and honey for a touch of sweetness.
This classic Chinese spring roll recipe features a simple filling of ground pork, cabbage, and carrots, all wrapped in a thin spring roll wrapper and fried until crispy. Serve with a spicy dipping sauce for a flavorful appetizer or snack.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Fried rice is a staple Chinese dish that can easily be customized with different proteins and veggies. This recipe features a blend of spring vegetables and a fried egg, all tossed with a flavorful sesame sauce. It's a great way to use up any leftover rice and create a tasty and nutritious meal.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce. This recipe features a simple yet flavorful sauce made with soy sauce, rice vinegar, and sesame oil. It's the perfect accompaniment to any type of spring roll and can also be used as a marinade for meats or a dressing for salads.
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Flank Steak Stir Fry with Asparagus and Red Pepper
Main Ingredients: Canola, Asparagus, Flank Steak, Red Bell Pepper
Take your stir-fry game to the next level with this flavorful and colorful recipe. Thinly sliced flank steak is paired with crisp asparagus and sweet red peppers, all tossed in a tangy and savory sauce. Serve over rice or noodles for a complete and satisfying meal.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. This recipe features tender pieces of chicken coated in a crispy batter and smothered in a tangy and sweet orange sauce. Serve with steamed rice for a delicious and classic meal.
This flavorful stir-fry is a staple in many Chinese restaurants and can easily be recreated at home. Tender strips of beef are stir-fried with crisp broccoli and a savory sauce made with soy sauce, oyster sauce, and ginger. Serve over rice for a delicious and satisfying meal.
Fried rice is a versatile and delicious dish that can be served as a side or a main course. This recipe features a classic combination of jasmine rice, eggs, and a mix of vegetables, all tossed in a savory sauce. Customize with your favorite protein, such as chicken or shrimp, for a complete and hearty meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This simple yet flavorful recipe is a great way to jazz up a staple protein like chicken thighs. The chicken is marinated in a blend of soy sauce, honey, and ginger before being baked until tender and juicy. Serve with rice and steamed vegetables for an easy and tasty meal.
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Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
These crispy and savory pancakes are a popular street food in China and can be enjoyed as a snack or a side dish. The dough is flavored with spring onions and sesame oil, giving it a delicious and unique flavor. Serve with a dipping sauce for a tasty and addictive appetizer.
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Szechuan Beef with Asparagus
Main Ingredients: Dark Sesame Oil, Chicken Broth, Low Sodium Soy Sauce
This spicy and flavorful stir-fry is a great way to use up any leftover beef you may have. Tender strips of beef are tossed with crisp asparagus and a Szechuan-style sauce that features a blend of soy sauce, chili paste, and garlic. Serve over rice for a satisfying and zingy meal.
This classic Chinese dish is a great way to get your daily dose of veggies in a delicious and satisfying way. Tender chicken is paired with crisp broccoli and a savory sauce made with soy sauce, hoisin sauce, and garlic. Serve over rice for a quick and easy meal.
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Stir-Fried Beef and Asparagus
Main Ingredients: Flank Steak, Shaoxing Wine, Soy Sauce, Cornstarch
Take advantage of spring asparagus with this delicious and nutritious stir-fry. Tender strips of beef are paired with crisp asparagus and a flavorful sauce made with soy sauce, rice vinegar, and honey. Serve over rice or noodles for a complete and satisfying meal.
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ASPARAGUS AND BACON FRIED RICE
Main Ingredients: Large Eggs, Peanut Oil, Bacon, Diced Onion, Garlic
Everything is better with bacon, including this fried rice recipe. Crispy bacon is paired with tender asparagus and a mix of veggies, all tossed in a flavorful soy sauce-based sauce. Serve as a side dish or add your choice of protein for a complete and indulgent meal.
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Spicy Pork Asparagus Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Chinese Rice Wine, Cornstarch
This flavorful and spicy stir-fry is a great way to use up any leftover pork you may have. The pork is paired with crisp asparagus and a spicy sauce made with soy sauce, sriracha, and garlic. Serve over rice for a delicious and fiery meal.
A Gluten-Free Option: Rice Paper Wrappers
Ingredients:
1 package of rice paper wrappers
1 cup of warm water
1 tablespoon of rice vinegar
1 tablespoon of coconut oil
Pinch of salt
Instructions:
1. In a shallow dish, mix together the warm water, rice vinegar, coconut oil, and salt.
2. Take one rice paper wrapper and dip it into the mixture, making sure to coat both sides.
3. Place the wrapper on a flat surface and let it sit for about 10 seconds to soften.
4. Remove the wrapper from the mixture and place it on a clean towel or plate.
5. Fill the wrapper with your desired filling, leaving about an inch of space on each side.
6. Roll the wrapper tightly, tucking in the sides as you go.
7. Repeat the process until all of the wrappers are filled and rolled.
8. Serve the spring rolls immediately or cover and refrigerate until ready to eat.
Customize Your Filling
The beauty of using rice paper wrappers for your spring rolls is that you can fill them with a variety of ingredients to suit your taste. Some popular options include shredded vegetables, such as carrots, cucumbers, and bell peppers, as well as protein sources like tofu, chicken, or shrimp. You can also add herbs, such as cilantro or mint, for extra flavor. Let your creativity and taste buds guide you in creating your perfect spring roll filling.
Vegan/Vegetarian Options
For a completely vegan or vegetarian spring roll, use only plant-based ingredients for your filling. Some delicious options include marinated tofu, sautéed mushrooms, and shredded cabbage. You can also add in some cooked rice or rice noodles for added texture and substance.
Conclusion
By using rice paper wrappers, you can easily make a gluten-free and customizable version of the traditional Chinese spring roll dough. Whether you have dietary restrictions or just want to mix things up, this recipe is a great option for creating delicious and healthy spring rolls at home. So gather your ingredients and get rolling!
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