19 Chinese Spring Roll Dipping Sauce Recipe You Must Try Them!

Published on: Mar 22, 2024

The key to a delicious Chinese Spring Roll Dipping Sauce lies in the perfect balance of flavors. This sauce is a staple in Chinese cuisine and is commonly served alongside spring rolls, fried dumplings, and other appetizers. It's a simple yet essential component that elevates the overall taste of the dish. In this article, we will share a professional and well-organized recipe for making your own Chinese Spring Roll Dipping Sauce at home.

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Oriental Dipping Sauce

Main Ingredients: Soy Sauce, Toasted Sesame Oil, Garlic, Green Onions

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Add an Asian twist to your Beer Can Chicken with this flavorful Oriental Dipping Sauce. Made with a combination of soy sauce, rice vinegar, ginger, garlic, and sweet honey, this sauce is the perfect accompaniment to your perfectly roasted chicken. Drizzle it over your chicken before serving or use it as a dipping sauce for an extra burst of flavor.

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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy

Spring Rolls With Sweet & Spicy Dipping Sauce - Life She Lives

Fresh Spring Rolls with Best Sauce (VIDEO) - NatashasKitchen.com

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Elevate your Beer Can Chicken game with this delicious Spring Roll Dipping Sauce. Made with a blend of spicy chili paste, hoisin sauce, and rice vinegar, this sauce has the perfect balance of sweet and spicy. Serve it alongside your crispy chicken for a burst of flavor in every bite.

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Quick Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger

Delicious egg rolls! I love mine with jalapeño pepper jelly! You can ...

Apricot Ginger Dipping Sauce. This stuff is fantastic with egg rolls ...

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If you're short on time but still want to add a dipping sauce to your Beer Can Chicken, this Quick Egg Roll Dipping Sauce is the perfect solution. Made with soy sauce, sesame oil, and garlic, this sauce comes together in minutes and adds a delicious savory flavor to your chicken.

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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch

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This Egg Roll Dipping Sauce is a must-try for any Beer Can Chicken lover. Made with a combination of hoisin sauce, rice vinegar, and ginger, this sauce has a tangy and slightly sweet flavor that pairs perfectly with the juicy chicken. Serve it on the side or drizzle it over your chicken for an extra burst of flavor.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Take your Beer Can Chicken to the next level with this flavorful Chinese Brown Sauce. Made with a blend of oyster sauce, soy sauce, and brown sugar, this sauce has a rich and savory flavor that complements the chicken perfectly. Serve it alongside your chicken or use it as a marinade for an extra kick of flavor.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you love the combination of sweet and savory, then this Chinese Honey Chicken Sauce is a must-try for your Beer Can Chicken. Made with honey, soy sauce, and garlic, this sauce adds a delicious sticky glaze to your chicken that will have everyone going back for seconds.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For garlic lovers, this Chinese Garlic Sauce is a dream come true for your Beer Can Chicken. Made with a blend of garlic, soy sauce, and chili paste, this sauce adds a bold and spicy flavor to your chicken. Serve it on the side for dipping or brush it on your chicken for an extra kick of flavor.

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Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger

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For a seafood twist on your Beer Can Chicken, try this recipe for Steamed King Prawns with Ginger, Coriander, Spring Onions, and Soy Sauce. The ginger and coriander add a fresh and flavorful element to the dish, while the soy sauce brings a savory and salty flavor. Serve it alongside your chicken for a delicious surf and turf dinner.

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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油

Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro

This Chinese Chili Soy Dipping Sauce is a staple in Chinese cuisine and is the perfect addition to your Beer Can Chicken. Made with soy sauce, chili paste, and Chinese black beans, this sauce has a spicy and umami flavor that pairs well with the juicy chicken. Use it as a dipping sauce or brush it on your chicken for an extra kick of flavor.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you're a fan of the classic Chinese restaurant-style duck sauce, then this recipe is a must-try for your Beer Can Chicken. Made with apricot preserves, soy sauce, and rice vinegar, this sauce has a sweet and tangy flavor that pairs well with the savory chicken. Brush it on your chicken before roasting or serve it on the side for dipping.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This Chinese Sweet and Sour Sauce is a versatile and delicious addition to your Beer Can Chicken. Made with a combination of ketchup, pineapple juice, and soy sauce, this sauce has a perfect balance of sweet and tangy flavors. Use it as a marinade for your chicken or serve it on the side for dipping.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Add a spicy kick to your Beer Can Chicken with this Chinese Fried Red Chili Sauce. Made with spicy chili peppers, soy sauce, and garlic, this sauce has a bold and fiery flavor that pairs well with the juicy chicken. Brush it on your chicken before roasting or serve it on the side for dipping.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Not only is this Chinese Garlic Sauce perfect for stir-fries, but it also makes a delicious dipping sauce for your Beer Can Chicken. Made with a blend of garlic, soy sauce, and hoisin sauce, this sauce has a savory and slightly sweet flavor that pairs well with the chicken. Use it as a marinade or serve it on the side for dipping.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

The Best Sweet and Sour Sauce, only 5 ingredients and ready in minutes ...

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This recipe for The Best Ever Simple Sweet and Sour Sauce is a must-try for your Beer Can Chicken. Made with a combination of ketchup, brown sugar, and apple cider vinegar, this sauce has a tangy and sweet flavor that pairs perfectly with the juicy chicken. Use it as a marinade or serve it on the side for dipping.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This Chinese Black Bean Sauce is a staple in many Chinese dishes and is the perfect addition to your Beer Can Chicken. Made with fermented black beans, soy sauce, and garlic, this sauce has a rich and savory flavor that complements the chicken well. Use it as a marinade or brush it on your chicken before roasting for an extra burst of flavor.

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Fresh Mint Spring Pea Pesto

Main Ingredients: Peas, Extra Virgin Olive Oil, Toasted Sliced Almonds

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Add a fresh and flavorful twist to your Beer Can Chicken with this recipe for Fresh Mint Spring Pea Pesto. Made with a blend of fresh mint, peas, and pine nuts, this pesto adds a burst of spring flavors to your chicken. Serve it on the side or brush it on your chicken before roasting for a delicious and unique flavor.

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Brush This Spring Rhubarb BBQ Sauce On Everything

Main Ingredients: Onion, Rhubarb, Garlic, Garlic Powder, Onion Powder

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This Spring Rhubarb BBQ Sauce is a delicious and unique addition to your Beer Can Chicken. Made with rhubarb, honey, and soy sauce, this sauce has a sweet and tangy flavor that pairs perfectly with the juicy chicken. Brush it on your chicken before roasting or use it as a dipping sauce for an extra flavor boost.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians can also enjoy the delicious flavors of Chinese cuisine with this recipe for Chinese Vegetarian Brown Sauce. Made with a combination of vegetable broth, soy sauce, and cornstarch, this sauce has a savory and rich flavor that complements the chicken well. Use it as a marinade or serve it on the side for dipping.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese Style Sesame Sauce is a delicious and versatile addition to your Beer Can Chicken. Made with toasted sesame seeds, soy sauce, and rice vinegar, this sauce has a nutty and tangy flavor that pairs well with the chicken. Use it as a marinade or serve it on the side for dipping.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese White Sauce is a simple yet flavorful addition to your Beer Can Chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce has a savory and slightly sweet flavor that pairs well with the chicken. Use it as a marinade or serve it on the side for dipping.

Ingredients:

For the sauce:

2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon chili paste
1 clove garlic, minced
1 teaspoon grated ginger
1 tablespoon water

For the garnish:

1 tablespoon chopped scallions
1 tablespoon chopped cilantro

Mix all the ingredients for the sauce in a small bowl and stir until well combined. Adjust the amount of chili paste according to your preferred level of spiciness. If you like it milder, you can omit the chili paste altogether. The garlic and ginger add depth of flavor to the sauce, while the honey provides a touch of sweetness. The combination of soy sauce and rice vinegar gives the sauce its signature tangy taste.

Once the sauce is ready, top it with the chopped scallions and cilantro for a pop of freshness and color. You can also add some toasted sesame seeds for an extra nutty flavor.

This Chinese Spring Roll Dipping Sauce can be made ahead of time and stored in the refrigerator for up to a week. Just make sure to give it a good stir before serving as the ingredients may separate. You can also double or triple the recipe to make a bigger batch if you're serving a crowd.

Now that you have a professional and well-organized recipe for Chinese Spring Roll Dipping Sauce, it's time to try it out for yourself. Impress your friends and family with this flavorful sauce that will take your spring rolls to the next level. Enjoy!