19 Chinese Spring Onion Pancake Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Spring onion pancakes, also known as cong you bing in Chinese, are a popular street food in China. These savory pancakes are flaky, crispy, and packed with the delicious flavors of green onions and spices. They are easy to make and perfect for a quick breakfast or snack. In this article, we will share a professional and well-organized recipe for Chinese spring onion pancakes that you can easily recreate at home.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Add a touch of freshness to your Beer Can Chicken with these Spring Vegetable Potstickers. Filled with a colorful array of vegetables and served with a savory dipping sauce, these potstickers are the perfect appetizer for any occasion. Plus, they are vegetarian-friendly and packed with flavor.
Take your taste buds on a journey to China with this Xian Bing recipe. These savory pancakes are filled with a delicious mixture of vegetables and spices, making them a perfect accompaniment to your Beer Can Chicken. Plus, they are vegetarian-friendly and easy to make.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Looking for a light and refreshing side dish for your Beer Can Chicken? This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is the perfect choice. Packed with fresh shrimp, crisp sugar snap peas, and a flavorful sesame sauce, this dish is a guaranteed crowd-pleaser.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
Step up your Beer Can Chicken game with this Crispy Chinese Duck Breast recipe. The combination of crispy skin and tender meat, paired with a tangy hoisin sauce, is sure to leave your taste buds wanting more. Plus, it's easier to make than you may think!
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Who says tacos are just for ground beef? These Chinese 5 Spice Duck Tacos are a unique and delicious way to enjoy your Beer Can Chicken. The combination of tender duck meat, spicy 5 spice seasoning, and fresh toppings make these tacos a must-try.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you're a fan of traditional Chinese cuisine, you'll love this Crispy Chinese Duck with Garnishes recipe. The duck is slow-cooked to perfection, resulting in a tender and flavorful dish. Serve with your Beer Can Chicken for a meal that will impress any guest.
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Chinese Scallion PancakeWith Ginger Soy Dipping Sauce...
Main Ingredients: Hot Water, Scallions, Sesame Oil, Salt, Oil, Pancakes
Looking for a unique and tasty side dish for your Beer Can Chicken? These Chinese Scallion Pancakes are a perfect choice. Crispy on the outside and soft on the inside, these pancakes are bursting with flavor. And the ginger soy dipping sauce adds the perfect touch of tanginess.
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Immaculately Yummy Cheeseburger Pie
Main Ingredients: Ground Beef, Onion, Salt, Shredded Cheddar Cheese
Switch up your Beer Can Chicken dinner with this Immaculately Yummy Cheeseburger Pie. This easy and delicious dish combines all the flavors of a classic cheeseburger into a hearty pie. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)
Main Ingredients: Dried Wood Ear Mushrooms, Sauce, Soy Sauce, Toasted
Vegetarians, rejoice! This Chao He Cai recipe is a vegetarian twist on the traditional Chinese dish, Moo Shu. Packed with a variety of vegetables and served with homemade pancakes, this dish is a delicious and healthy alternative to your standard Beer Can Chicken side dishes.
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Easy Taiwanese Braised Beef
Main Ingredients: Sirloin Tip Steak, Ginger, Shallot, Light Soy Sauce
Add some Asian flair to your Beer Can Chicken dinner with this Easy Taiwanese Braised Beef recipe. The beef is simmered in a flavorful broth until tender and then served over rice. It's a hearty and comforting dish that will pair perfectly with your Beer Can Chicken.
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Crispy Chicken without Deep-Frying (香酥鸡)
Main Ingredients: Bone In Skin On Chicken Thighs, Soy Sauce, Shaoxing
If you're craving something crispy and flavorful, but don't want to deep fry, then this Crispy Chicken recipe is for you. The chicken is coated in a delicious blend of seasonings and then baked in the oven for a healthier alternative. Serve alongside your Beer Can Chicken for a delicious and satisfying meal.
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Cornmeal Pancake & Shrimp Appetizers
Main Ingredients: Water, Garlic Cloves, Lemon, Onion, Black Peppercorns
Looking for a unique and tasty appetizer? These Cornmeal Pancake & Shrimp appetizers are sure to impress your guests. The crispy cornmeal pancakes are topped with a flavorful shrimp mixture and served with a tangy dipping sauce. They are the perfect way to start off your Beer Can Chicken dinner.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Take your spring rolls to the next level with this Chinese Chicken Salad Spring Rolls recipe. The crisp vegetables and tender chicken are rolled up in a rice paper wrapper and served with a flavorful peanut dipping sauce. They are a light and refreshing addition to your Beer Can Chicken meal.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Another spring roll recipe? Yes, please! These Spring Rolls with Asian Dipping Sauce are a delicious and healthy way to enjoy your Beer Can Chicken. The fresh vegetables and tangy dipping sauce make these rolls a perfect side dish or appetizer.
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Pancake Board
Main Ingredients: Pancakes, Bacon, Eggs, Butter, Maple Syrup, Fresh
Who says pancakes can only be enjoyed for breakfast? This Pancake Board is a fun and creative way to serve pancakes as a main dish. With a variety of toppings and sauces, everyone can create their own unique pancake creation to enjoy alongside your Beer Can Chicken.
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Mu Shu Pork
Main Ingredients: Soy Sauce, White Wine, Sesame Oil, Cornstarch, Pork
Step outside your comfort zone and try this Mu Shu Pork recipe for your next Beer Can Chicken dinner. The combination of tender pork, crisp vegetables, and rich hoisin sauce make for a delicious and satisfying meal. Serve with homemade pancakes for an authentic Chinese dining experience.
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Empanadas
Main Ingredients: Onion, Garlic, Oil, Ground Beef, Canned Tomatoes, Salt
Add a touch of Latin flare to your Beer Can Chicken dinner with these Empanadas. These flaky pastry pockets are filled with a savory mixture of chicken and vegetables, making them a perfect accompaniment to your main dish. Serve with a side of salsa for a burst of flavor.
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Homemade Protein Pancake Mix
Main Ingredients: Rolled Oats, All Purpose Flour, Whey Protein
Looking for a healthier alternative to traditional pancakes? This Homemade Protein Pancake Mix is a perfect choice. Made with whole wheat flour and protein powder, these pancakes are a nutritious and delicious option to serve alongside your Beer Can Chicken.
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Sweet Pancake Muffin Bites
Main Ingredients: Pancakes, Eggs, Baking Powder, Milk, Water, Icing Sugar
For a sweet and tasty side dish, try these Sweet Pancake Muffin Bites. These bite-sized muffins are filled with blueberries and drizzled with a sweet glaze, making them a perfect complement to your savory Beer Can Chicken. Plus, they are great for snacking on the go.
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Taiwanese Spring Onion Pancake/Scallion Pancake （葱油饼）
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Spring Onion
Last but not least, we have another delicious pancake recipe for you to try. These Taiwanese Spring Onion Pancakes, also known as Scallion Pancakes, are a savory and flavorful side dish that will elevate your Beer Can Chicken dinner. Serve them warm and flaky alongside your main dish for a truly satisfying meal.
Ingredients:
For the dough:
2 cups all-purpose flour
½ teaspoon salt
1 tablespoon oil
¾ cup warm water
For the filling:
6-8 green onions, finely chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
½ teaspoon black pepper
Instructions:
1. In a large mixing bowl, combine the flour and salt. Slowly add in the oil and warm water, stirring until a dough forms. Knead the dough for 5 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
2. While the dough is resting, make the filling. In a separate bowl, mix together the chopped green onions, soy sauce, sesame oil, sugar, and black pepper.
3. Divide the dough into 8 equal portions and roll each one into a thin circle, about 5-6 inches in diameter. Spread a thin layer of the filling mixture on top of the dough, leaving a small border around the edges.
4. Roll the dough tightly into a long log, then coil it into a spiral. Tuck the end of the dough underneath to seal it. Repeat with the remaining dough and filling.
5. Heat a non-stick pan over medium-high heat and add a small amount of oil. Place one of the dough spirals in the pan and flatten it with your hand. Cook for 2-3 minutes on each side, until golden brown and crispy.
6. Repeat with the remaining dough spirals, adding more oil to the pan as needed. Serve hot with additional soy sauce for dipping if desired.
Conclusion:
These Chinese spring onion pancakes are a delicious and easy-to-make snack that will transport your taste buds to the streets of China. The flaky layers, savory filling, and crispy exterior make for a perfect combination of flavors and textures. Give this recipe a try and impress your family and friends with your homemade cong you bing!
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