16 Chinese Spring Onion Omelette Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
One of the most popular and versatile ingredients in Chinese cuisine is the spring onion, also known as scallions or green onions. These long, slender green stalks add a delicious onion flavor to dishes and are often used as a garnish. In this article, we will share a simple yet delicious Chinese spring onion omelette recipe that is sure to become a staple in your home cooking. This recipe is perfect for breakfast, lunch, or dinner and can be customized with your favorite ingredients. So let's get cracking and make this mouthwatering omelette!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
These crispy and flavorful potstickers are filled with spring vegetables like asparagus, sugar snap peas, and spring onions. Serve them as an appetizer or a light meal with a side of soy dipping sauce.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Put your spring produce to good use with this stir-fry recipe that's bursting with color and flavor. A combination of asparagus, sugar snap peas, mushrooms, and carrots is stir-fried with garlic, ginger, and soy sauce for a quick and easy meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a fan of seafood, this stir-fry recipe is a must-try. Tender shrimp is paired with crunchy sugar snap peas and coated in a flavorful sesame sauce. Serve over rice for a complete meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Combine two popular dishes into one with these Chinese chicken salad spring rolls. Shredded chicken, cabbage, carrots, and bell peppers are rolled up in rice paper wrappers and served with a tangy Asian dressing. Perfect for a light lunch or appetizer.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
If you prefer a vegetarian option, these spring rolls are filled with tofu, carrots, cucumber, and avocado for a healthy and delicious bite. Serve with a homemade Asian dipping sauce for a burst of flavor.
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Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
These crispy and flaky pancakes are a popular Chinese street food, and for good reason. They're easy to make and delicious to eat, especially when served with a soy dipping sauce. Add some spring onions for a fresh and flavorful twist.
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Asparagus and Spring Onion Soup
Main Ingredients: Asparagus, Spring Onion, Onion, Potatoes, Butter
This comforting soup is perfect for those chilly spring days. It's made with asparagus, spring onions, potatoes, and chicken broth, making it a hearty and nutritious meal.
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Szechuan Beef with Asparagus
Main Ingredients: Dark Sesame Oil, Chicken Broth, Low Sodium Soy Sauce
Spice up your dinner with this Szechuan beef recipe that features asparagus and bell peppers for a pop of color and crunch. The beef is marinated in a spicy sauce and then stir-fried for a flavorful and satisfying meal.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Take your fried rice to the next level with this recipe that includes spring vegetables like carrots, peas, and spinach. A fried egg on top adds a creamy and rich element to this classic Chinese dish.
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ASPARAGUS AND BACON FRIED RICE
Main Ingredients: Large Eggs, Peanut Oil, Bacon, Diced Onion, Garlic
For a heartier and more indulgent fried rice, try this recipe that incorporates bacon and asparagus. The smoky and salty flavors pair perfectly with the rice and vegetables for a satisfying meal.
These classic Chinese spring rolls are filled with pork, cabbage, carrots, and shiitake mushrooms. They're then fried to golden perfection and served with a hoisin dipping sauce for a delicious appetizer or side dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving Chinese takeout, try making this classic pork fried rice at home instead. It's made with pork, scallions, carrots, and peas, and it's the perfect accompaniment to any Chinese meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and quick meal, whip up this egg fried rice recipe. It's made with eggs, peas, and carrots, and it's a versatile dish that can be eaten on its own or paired with other Chinese dishes.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for meal prep or feeding a crowd. Tender beef is stir-fried with broccoli and carrots in a flavorful garlic and ginger sauce. Serve over rice for a satisfying and delicious meal.
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Spring Cauliflower Rice
Main Ingredients: Cauliflower, Olive Oil, Onion, Mixed Vegetables, Salt
If you're looking for a low-carb option, try this cauliflower rice recipe that's packed with spring vegetables like asparagus, zucchini, and peas. It's a healthy and delicious alternative to traditional fried rice.
This Chinese pepper steak recipe is a classic for a reason. Tender beef is stir-fried with bell peppers and onions in a savory soy-based sauce. Serve over rice for a flavorful and satisfying meal.
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Spring Vegetable Egg Casserole
Main Ingredients: Olive Oil, White Onion, Large Carrot, Asparagus, Sugar
This hearty and nutritious egg casserole is filled with spring vegetables like asparagus, spinach, and mushrooms. It's perfect for a weekend brunch or a filling breakfast option.
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Spring Vegetable & Goat Cheese Frittata
Main Ingredients: Olive Oil, Zucchini, Asparagus Spears, Onion, Eggs
This frittata is a great way to use up any leftover spring vegetables. The combination of asparagus, spinach, peas, and creamy goat cheese makes for a delicious and satisfying meal.
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Creamy Risotto with Roasted Spring Vegetables
Main Ingredients: Low Sodium Vegetable Broth, Olive Oil, Onion, Garlic
Risotto is a perfect blank canvas for incorporating seasonal vegetables. This recipe features asparagus, peas, and leeks for a creamy and flavorful dish that's perfect for any spring evening.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
End our list with another classic beef fried rice recipe that's a staple in Chinese takeout. Tender beef is stir-fried with carrots, peas, and scallions in a savory sauce. Serve with a side of egg rolls for the ultimate Chinese meal.
The Perfect Combination of Flavors
Ingredients:
4 large eggs
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup diced ham
1/4 cup shredded cheddar cheese
1/4 cup chopped Chinese spring onions
This recipe calls for simple and easily accessible ingredients, but the star of the dish is the Chinese spring onions. These onions have a milder and sweeter flavor compared to regular onions, making them perfect for this omelette. They also add a beautiful green color and a subtle crunch to the dish.
Instructions:
In a bowl, beat the eggs, milk, salt, and pepper together until well combined.
Heat a non-stick pan over medium heat and add a drop of oil.
Pour the egg mixture into the pan and swirl it around to evenly coat the bottom.
Sprinkle the diced ham, shredded cheddar cheese, and chopped Chinese spring onions on one half of the omelette.
Using a spatula, carefully fold the other half of the omelette over the filling and press lightly to seal.
Cook for another 2 minutes until the cheese is melted and the egg is fully cooked.
Slide the omelette onto a plate and serve hot.
This Chinese spring onion omelette is a perfect balance of flavors with the creamy eggs, salty ham, and sharp cheddar cheese, all enhanced by the delicate onion flavor of the spring onions. This dish is not only delicious but also packed with nutrients as spring onions are a great source of vitamins and minerals.
Feel free to experiment with different fillings such as mushrooms, bell peppers, or even some spicy chili flakes for an extra kick. You can also serve this omelette with a side of steamed rice or toast for a more filling meal.
Now that you have the recipe for this Chinese spring onion omelette, it's time to put on your chef's hat and give it a try. Trust us, once you taste this flavorful dish, you'll want to make it again and again!
