16 Chinese Spring Onion Chicken Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
In this article, we will introduce you to a delicious and easy-to-make dish - Chinese Spring Onion Chicken. This traditional Chinese recipe is bursting with flavor and is sure to become a family favorite. Not only is it packed with protein and nutrients, but it is also a great way to incorporate the flavorful spring onion into your meals. Let's dive into the recipe and learn how to make this mouth-watering dish.
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Main Ingredients: Chicken, Five Spice Powder, Onion, Garlic, Sesame Oil
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
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The Ingredients You Will Need
Chicken: The star of this dish is, of course, the chicken. You can use boneless and skinless chicken breasts or thighs for this recipe. Make sure to cut the chicken into bite-sized pieces for even cooking.
Spring onions: Also known as scallions, spring onions add a delicious depth of flavor to this dish. Make sure to chop them into thin slices.
Garlic and ginger: These two ingredients are essential in Chinese cooking and add a wonderful aroma and flavor to the dish.
Soy sauce: Soy sauce is the key to the savory and umami flavors in this dish. You can use either light or dark soy sauce, depending on your preference.
Sesame oil: A little bit of sesame oil goes a long way in adding a nutty and rich flavor to the dish.
Cornstarch: This will be used to thicken the sauce and give the chicken a crispy coating.
Vegetable oil: This will be used for frying the chicken and spring onions.
Salt and pepper: To taste.
The Cooking Process
Step 1: Marinate the Chicken
Start by marinating the chicken in a mixture of soy sauce, sesame oil, minced garlic, and grated ginger. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.
Step 2: Coat the Chicken in Cornstarch
After marinating, remove the chicken from the marinade and coat it in cornstarch. This will give the chicken a crispy texture when fried.
Step 3: Fry the Chicken
Heat some vegetable oil in a pan and fry the chicken until it is golden brown and crispy. Remove the chicken from the pan and set it aside.
Step 4: Fry the Spring Onions
In the same pan, fry the chopped spring onions until they are slightly softened and fragrant. This will add a delicious onion flavor to the dish.
Step 5: Combine the Chicken and Spring Onions
Add the fried chicken back to the pan with the spring onions and mix them together, allowing the flavors to combine.
Step 6: Season and Serve
Add salt and pepper to taste and give it one final stir before serving. You can garnish with some additional chopped spring onions for added flavor and presentation.
In Conclusion
This Chinese Spring Onion Chicken recipe is a delicious and easy way to incorporate the flavorful spring onion into your meals. It is perfect for a quick weeknight dinner or for impressing your guests at a dinner party. Give it a try and taste the delicious flavors of Chinese cuisine in the comfort of your own home.