16 Chinese Spring Onion Chicken Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

In this article, we will introduce you to a delicious and easy-to-make dish - Chinese Spring Onion Chicken. This traditional Chinese recipe is bursting with flavor and is sure to become a family favorite. Not only is it packed with protein and nutrients, but it is also a great way to incorporate the flavorful spring onion into your meals. Let's dive into the recipe and learn how to make this mouth-watering dish.

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1 of 20

Spring Vegetable Potstickers

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Start off your spring with these delicious and healthy spring vegetable potstickers. Filled with fresh vegetables and packed with flavor, these potstickers are a perfect appetizer or snack. The addition of soy sauce and sesame oil adds an Asian twist to this classic dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

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This stir-fry is a perfect balance of sweet and savory. The crunch of the sugar snap peas and the tenderness of the shrimp make for a perfect spring dish. Top it off with a sprinkle of sesame seeds for an extra burst of flavor.
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Chinese Chicken Salad Spring Rolls

Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
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These spring rolls are a fun twist on the classic Chinese chicken salad. The addition of crispy wonton strips and crunchy cabbage make for a satisfying crunch in every bite. Dip them in a spicy peanut sauce for an extra kick.
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Chinese Egg Rolls for Kraft Makers

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Create your own delicious Chinese egg rolls with this easy recipe. Fill them with ground pork, shredded cabbage, and chopped carrots for a perfect balance of flavors. Serve with a side of soy sauce for dipping.
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Spring Rolls With Asian Dipping Sauce

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Spring rolls are a staple in Chinese cuisine, and this recipe takes them to the next level with a flavorful Asian dipping sauce. Fill them with your choice of protein and fresh veggies, and serve with a side of this spicy and tangy sauce for a burst of flavor.
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Spring Vegetable and Chickpea Minestrone-

Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
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This hearty and healthy soup is a perfect way to welcome spring. Filled with fresh vegetables and protein-packed chickpeas, this minestrone is a perfect meal on its own or as a starter for a larger Chinese-inspired feast.
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Chinese Salt and Pepper Chips

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Chinese Chilli Chicken

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If you're a fan of spicy food, this Chinese chilli chicken recipe is a must-try. The marinated chicken is cooked in a spicy and tangy sauce and served with crispy vegetables for a delicious and satisfying dish.
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Easiest Chinese Roast Chicken

Main Ingredients: Chicken, Five Spice Powder, Onion, Garlic, Sesame Oil
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If you're looking for an easy and delicious way to make Chinese-inspired chicken, this recipe is for you. The marinated chicken is roasted to perfection and served with a side of steamed vegetables for a simple yet flavorful meal.
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Chinese Sauteed Beef Sliced

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Chile Spiced Chinese Noodles

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KeywordIndo Chinese Chilli Chicken Dry

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If you're craving a spicy and flavorful dish, this Indo Chinese chilli chicken recipe is a must-try. The marinated chicken is cooked with spicy chiles, garlic, and soy sauce for a burst of flavor in every bite.
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Chinese Steamed Chicken with Chilies

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This healthy and flavorful dish is a perfect way to enjoy steamed chicken with a Chinese twist. The addition of chilies and garlic adds a spicy kick to this simple yet delicious meal.
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One pot Chinese chicken fried rice

Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
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Chinese Black Chicken Soup with Goji Soup

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Keto-Friendly Chinese Hot And Sour Soup

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The Ingredients You Will Need

Chicken: The star of this dish is, of course, the chicken. You can use boneless and skinless chicken breasts or thighs for this recipe. Make sure to cut the chicken into bite-sized pieces for even cooking.

Spring onions: Also known as scallions, spring onions add a delicious depth of flavor to this dish. Make sure to chop them into thin slices.

Garlic and ginger: These two ingredients are essential in Chinese cooking and add a wonderful aroma and flavor to the dish.

Soy sauce: Soy sauce is the key to the savory and umami flavors in this dish. You can use either light or dark soy sauce, depending on your preference.

Sesame oil: A little bit of sesame oil goes a long way in adding a nutty and rich flavor to the dish.

Cornstarch: This will be used to thicken the sauce and give the chicken a crispy coating.

Vegetable oil: This will be used for frying the chicken and spring onions.

Salt and pepper: To taste.

The Cooking Process

Step 1: Marinate the Chicken

Start by marinating the chicken in a mixture of soy sauce, sesame oil, minced garlic, and grated ginger. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.

Step 2: Coat the Chicken in Cornstarch

After marinating, remove the chicken from the marinade and coat it in cornstarch. This will give the chicken a crispy texture when fried.

Step 3: Fry the Chicken

Heat some vegetable oil in a pan and fry the chicken until it is golden brown and crispy. Remove the chicken from the pan and set it aside.

Step 4: Fry the Spring Onions

In the same pan, fry the chopped spring onions until they are slightly softened and fragrant. This will add a delicious onion flavor to the dish.

Step 5: Combine the Chicken and Spring Onions

Add the fried chicken back to the pan with the spring onions and mix them together, allowing the flavors to combine.

Step 6: Season and Serve

Add salt and pepper to taste and give it one final stir before serving. You can garnish with some additional chopped spring onions for added flavor and presentation.

In Conclusion

This Chinese Spring Onion Chicken recipe is a delicious and easy way to incorporate the flavorful spring onion into your meals. It is perfect for a quick weeknight dinner or for impressing your guests at a dinner party. Give it a try and taste the delicious flavors of Chinese cuisine in the comfort of your own home.

16 chinese spring onion chicken recipe Get ready to indulge!

Spring Vegetable Potstickers

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 1/4 cups vegetables chopped spring, such as asparagus, favas, peas, lima beans or more, I used 2 1/4 cups chopped asparagus from 12…
  • 1 tablespoon neutral cooking oil such as safflower, canola or peanut
  • 3/4 cup scallions thinly sliced, from about 3/4 of a bundle, about 3 ounces
  • 1 tablespoon minced ginger
  • 1 clove garlic peeled minced, if using garlic chives, omit
  • 1 cup firm tofu chopped small, see Note up top for alternative
  • 1/2 cup garlic or regular chives
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon kosher salt or more to taste
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 50 dumpling wrappers round, most packages contain 50
  • 3 scallions or, remainder of bundle used for potstickers, thinly sliced, use some in sauce, some for garnish, optional
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon toasted sesame oil regular or spicy
  • 2 tablespoons neutral cooking oil
  • 1/2 cup water

Nutrition

  • Calories : 1530 calories
  • Carbohydrate : 263 grams
  • Cholesterol : 35 milligrams
  • Fat : 30 grams
  • Fiber : 16 grams
  • Protein : 57 grams
  • SaturatedFat : 2 grams
  • Sodium : 3420 milligrams
  • Sugar : 1 grams
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