20 Chinese Spring Onion Cake Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese spring onion cake, also known as cong you bing, is a popular traditional street food in China. This savory pancake is made with a simple dough and filled with a flavorful mixture of spring onions and other ingredients. It's a popular dish for breakfast, as a snack, or as a side dish for a main meal. In this article, we will share a professional and well-organized recipe for Chinese spring onion cake that you can easily make at home.
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Ingredients for Chinese Spring Onion Cake
Dough:
2 cups all-purpose flour
1 cup hot water
1 tsp salt
2 tbsp vegetable oil
Filling:
1 cup chopped spring onions (green parts only)
1/4 cup chopped cilantro
1 tsp soy sauce
1 tsp sesame oil
1/4 tsp salt
1/4 tsp black pepper
Instructions for Chinese Spring Onion Cake
Step 1: Prepare the dough
In a large mixing bowl, combine the all-purpose flour and salt. Slowly pour in the hot water while stirring with a wooden spoon until the dough is formed.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough back into the bowl, cover with a clean cloth, and let it rest for 30 minutes.
Step 2: Make the filling
In a separate bowl, mix together the chopped spring onions, cilantro, soy sauce, sesame oil, salt, and black pepper.
Set the filling aside while you roll out the dough.
Step 3: Assemble the Chinese Spring Onion Cake
Divide the dough into 4 equal portions and roll out each portion into a thin circle.
Brush the surface of the dough with vegetable oil and sprinkle some flour on top.
Spread a quarter of the filling on top of the dough, leaving a small border around the edge.
Starting from one end, roll up the dough tightly like a jelly roll.
Once rolled, twist the dough into a spiral shape and flatten it with your hands.
Repeat with the remaining dough and filling.
Step 4: Cook the Chinese Spring Onion Cake
Heat a non-stick pan over medium heat and brush it with vegetable oil.
Place the rolled and flattened dough onto the pan and cook for 3-4 minutes on each side until golden brown and crispy.
Remove from the pan and let it cool for a few minutes before slicing and serving.
Enjoy your homemade Chinese spring onion cake with some hot tea or dipping sauce of your choice. This recipe makes 4 pancakes, but you can easily double or triple the ingredients for a larger batch. Now that you have learned how to make this delicious street food, you can impress your family and friends with your skills in Chinese cuisine.
