20 Chinese Spring Greens Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese spring greens, also known as "chun cai" in Mandarin, is a vibrant and nutritious vegetable that is often used in traditional Chinese cuisine. The tender, slightly sweet leaves and crunchy stems make for a delicious addition to stir-fries, soups, and salads. In this article, we will explore an easy and flavorful Chinese spring greens recipe that you can easily recreate at home. With just a few simple ingredients, you can enjoy this healthy and delicious dish that is sure to impress your family and friends.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're craving some Asian flavors this spring, then these spring vegetable potstickers are a must-try. Filled with a mix of fresh vegetables and herbs, these potstickers are bursting with flavor and make for a perfect appetizer or light meal. Plus, the added bonus of being able to cook them on the grill alongside your beer can chicken makes it a convenient and tasty option.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Another great Asian-inspired dish to pair with your beer can chicken is this spring vegetable stir-fry. Packed with a variety of colorful vegetables and tossed in a flavorful sauce, this dish is a great way to get in your daily dose of veggies while also enjoying a delicious meal. Serve it as a side or add some protein like chicken or tofu for a complete meal.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are a classic Chinese dish that is popular all year round, but they are especially refreshing during the spring season. These crispy and flavorful rolls are filled with chicken, vegetables, and a hint of spice, making them a perfect pairing with your beer can chicken. Plus, they are great for sharing and are sure to be a hit at any spring gathering.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you love seafood, then this spring sesame shrimp and sugar snap pea stir-fry is a must-try. The combination of succulent shrimp and crunchy snap peas tossed in a flavorful sesame sauce is a match made in heaven. The best part? You can grill the shrimp along with your beer can chicken for a quick and easy meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Another way to enjoy the flavors of Chinese chicken salad is by wrapping it up in spring roll wrappers. These crispy and refreshing rolls are filled with all the classic ingredients of a Chinese chicken salad, including chicken, lettuce, carrots, and almonds. Serve them as an appetizer or enjoy them as a light meal alongside your beer can chicken.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
If you're a fan of dipping sauces, then this recipe is for you. These spring rolls are served with a delicious homemade Asian dipping sauce that adds a burst of flavor to every bite. The filling of these rolls can be customized with your favorite veggies and protein, making it a versatile and tasty option to pair with your beer can chicken.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Fried rice is a staple in many Asian cuisines, and this sesame fried rice with spring vegetables and egg is a delicious twist on the classic dish. Loaded with fresh spring veggies and topped with a fried egg, this dish is a complete meal in itself. Serve it as a side or enjoy it as a main course alongside your beer can chicken.
If you're in the mood for a classic Chinese dish, then this Chinese spring roll recipe is a must-try. These crispy and flavorful rolls are filled with a mix of vegetables and protein, making them a perfect pairing with your beer can chicken. Plus, they are easy to make and can be customized to your liking.
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Flank Steak Stir Fry with Asparagus and Red Pepper
Main Ingredients: Canola, Asparagus, Flank Steak, Red Bell Pepper
For those who prefer red meat, this flank steak stir fry with asparagus and red pepper is a great option to pair with your beer can chicken. The tender and juicy flank steak is cooked with crunchy asparagus and red bell peppers in a flavorful sauce, making it a hearty and delicious dish that complements the flavors of the chicken perfectly.
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Spring Green Lemon & Basil Pasta
Main Ingredients: Pasta, Olive Oil, Shallot, Garlic Clove, White Wine
If you're looking for a vegetarian option to pair with your beer can chicken, then this spring green lemon and basil pasta is a great choice. Loaded with fresh spring greens and tossed in a lemon and basil sauce, this pasta is light, refreshing, and bursting with flavor. Serve it alongside your chicken for a well-rounded and satisfying meal.
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Spring Greens, Strawberry, and Feta Salad
Main Ingredients: Salad Mix, Strawberries, Crumbled Feta Cheese, Balsamic
Spring is all about fresh and vibrant flavors, and this spring greens, strawberry, and feta salad is a perfect representation of that. This refreshing and colorful salad is made with a mix of spring greens, juicy strawberries, and tangy feta cheese, all tossed in a light and zesty dressing. It's a great side dish to pair with your beer can chicken.
Orange chicken is a popular Chinese dish that is loved by many, and for a good reason. The combination of crispy chicken coated in a sweet and tangy orange sauce is hard to resist. And when paired with your beer can chicken, it makes for a delicious and flavorful meal that is sure to satisfy your taste buds.
Beef and broccoli is another classic Chinese dish that is perfect for pairing with your beer can chicken. Tender strips of beef are cooked with crunchy broccoli in a savory sauce, creating a delicious and satisfying dish that is full of flavor and nutrients. Serve it as a side or enjoy it as a main course alongside your chicken.
You can never go wrong with a classic Chinese fried rice dish to pair with your beer can chicken. This easy and versatile recipe can be customized with your favorite veggies and protein, making it a perfect side dish to complement the flavors of your chicken. And the best part? You can cook it on the grill alongside your chicken for a convenient and tasty meal.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
If you're looking to add some greens to your beer can chicken meal, then this Chinese mustard greens stir fry is a great option. The slightly bitter and spicy mustard greens are cooked with garlic and ginger in a flavorful sauce, creating a tasty and nutritious side dish that pairs well with the chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For those who prefer dark meat, these Chinese chicken thighs are a delicious and easy option to pair with your beer can chicken. The marinade of soy sauce, honey, and ginger adds a great depth of flavor to the chicken, and the thighs cook up perfectly on the grill. Serve them alongside your beer can chicken for a flavorful and filling meal.
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Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
If you're in the mood for something different, then these Chinese spring onion pancakes are a must-try. These flaky and savory pancakes are filled with spring onions and spices, making them a perfect side dish to pair with your beer can chicken. And the best part? They are easy to make and cook up quickly on the grill.
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Szechuan Beef with Asparagus
Main Ingredients: Dark Sesame Oil, Chicken Broth, Low Sodium Soy Sauce
If you're looking for a spicy and flavorful dish to pair with your beer can chicken, then this Szechuan beef with asparagus is a great option. The tender strips of beef are cooked with crunchy asparagus and tossed in a spicy Szechuan sauce, creating a delicious and well-balanced meal when served alongside your chicken.
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One-Pot Spring Green Pasta
Main Ingredients: Leek, Asparagus, Pasta, Vegetable Broth, Frozen Peas
This one-pot spring green pasta is a perfect option for those busy weeknights when you want a quick and easy meal. Packed with fresh spring vegetables and tossed in a light and zesty sauce, this pasta is a great way to incorporate more greens into your diet while also enjoying a delicious meal. Serve it alongside your beer can chicken for a complete and satisfying dinner.
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Spring Green Rice
Main Ingredients: Unsalted Butter, Spring Onions, Jalapeno Pepper
Rice is a staple in many cuisines, and this spring green rice is a delicious and colorful way to enjoy it alongside your beer can chicken. The addition of fresh spring vegetables and herbs adds a burst of flavor and nutrients to this dish, making it a great option for a well-rounded meal.
The Nutritional Benefits of Chinese Spring Greens
Rich in Vitamins and Minerals
Not only are Chinese spring greens delicious, but they are also packed with essential vitamins and minerals. Vitamin C, vitamin K, and vitamin A are all abundant in these greens, providing a boost to your immune system and promoting healthy bones and skin. Additionally, calcium, magnesium, and potassium can also be found in Chinese spring greens, making them an excellent choice for maintaining strong bones and regulating blood pressure.
Low in Calories, High in Fiber
One of the best things about Chinese spring greens is that they are low in calories but high in fiber. This means you can enjoy a generous serving of this vegetable without worrying about your waistline. The high fiber content also helps with digestion and can keep you feeling fuller for longer.
The Recipe: Stir-Fried Chinese Spring Greens
Now that you know the nutritional benefits of Chinese spring greens, it's time to learn how to cook them. This simple stir-fry recipe is a great way to highlight the natural flavors of the greens while also adding some extra depth with a few key ingredients.
Ingredients:
1 bunch of Chinese spring greens
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 tablespoon of vegetable oil
Instructions:
Wash and dry the Chinese spring greens, then cut them into bite-sized pieces.
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
In a large pan or wok, heat the vegetable oil over high heat.
Add the minced garlic and stir-fry for 30 seconds.
Add the Chinese spring greens and stir-fry for 2-3 minutes, until they start to wilt.
Pour in the sauce mixture and continue to stir-fry for another 1-2 minutes, until the greens are fully cooked.
Remove from heat and serve hot.
Additional Tips:
You can add other vegetables, such as bell peppers or mushrooms, to the stir-fry for extra flavor and nutrition.
If you prefer a spicier dish, you can add some chili flakes or diced chili peppers to the stir-fry.
Serve the stir-fry over rice or noodles for a complete meal.
In conclusion, Chinese spring greens are a delicious and nutritious addition to any meal. With this easy stir-fry recipe, you can enjoy the natural flavors and health benefits of this versatile vegetable. So go ahead and give this recipe a try, and you might just discover a new favorite dish.
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