15 Chinese Spring Chicken Recipe Experience Flavor Like Never Before!

Published on: Mar 22, 2024

Looking for a delicious and easy-to-make chicken dish that will impress your family and friends? Look no further than this Chinese spring chicken recipe! This dish is bursting with flavor and is the perfect way to add some excitement to your weekly dinner rotation. Plus, it's a great way to introduce some Chinese flavors and techniques into your cooking. So let's get started and learn how to make this mouth-watering dish.

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1 of 20

Spring Vegetable Potstickers

Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
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Start off with a taste of the Orient with these scrumptious Spring Vegetable Potstickers. Filled with a delicious mixture of fresh vegetables and chicken, these dumplings are pan-fried to crispy perfection and served with a tangy dipping sauce.
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Spring Vegetable Stir-Fry

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For a light and healthy meal, try this Spring Vegetable Stir-Fry. Packed with colorful veggies and tender chicken, this dish is quick and easy to make and perfect for a busy weeknight dinner.
3 of 20

Chinese Spring Rolls with Chicken

Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
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Spring Chicken Soup

Main Ingredients: Bacon, Onion, Sliced Mushrooms, Sea Salt, Black Pepper
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Warm up on a chilly spring day with a bowl of hearty Spring Chicken Soup. This comforting dish is made with tender chunks of chicken, fresh vegetables, and savory broth, making it the perfect meal for any time of year.
5 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Indulge in these delectable Chinese Fried Wontons for a crispy and flavorful treat. Filled with a savory mixture of chicken, vegetables, and spices, these bite-sized snacks are sure to be a hit at your next party or gathering.
6 of 20

Chinese Chicken Salad Spring Rolls

Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
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Get your greens in with these refreshing Chinese Chicken Salad Spring Rolls. Packed with a healthy mix of chicken, vegetables, and crunchy noodles, these rolls are perfect for a light lunch or appetizer.
7 of 20

Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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Satisfy your cravings for seafood with this mouth-watering Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. Bursting with flavor and texture, this dish is a perfect combination of fresh shrimp, crunchy veggies, and a tasty sauce.
8 of 20

Spring Rolls With Asian Dipping Sauce

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Upgrade your spring rolls with this delicious recipe for Spring Rolls with Asian Dipping Sauce. Filled with a tasty blend of chicken, vegetables, and spices, these rolls are served with a mouth-watering Asian-inspired dipping sauce.
9 of 20

Spring Chicken Salad

Main Ingredients: Chicken, Fresh Asparagus, Sugar Snap Peas, Fresh Dill
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Keep things light and fresh with this Spring Chicken Salad. Made with a variety of crisp vegetables, tender chicken, and a zesty dressing, this salad is perfect for a quick and healthy lunch or dinner.
10 of 20

Spring Chicken Pot Pie

Main Ingredients: Butter, Leek, Carrots, Radishes, Asparagus, Flour, Low
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For a comforting and hearty meal, try this Spring Chicken Pot Pie. Filled with tender chicken, fresh vegetables, and a creamy sauce, this classic dish is sure to become a family favorite.
11 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Spice up your dinner routine with this flavorful Chinese Spicy Chicken. Made with a blend of spices and tender chicken, this dish is perfect for those who love a little heat in their meals.
14 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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For a twist on traditional Beer Can Chicken, try this Sticky Chinese Pork Belly recipe. The combination of succulent pork belly, sweet and sticky glaze, and flavorful spices will have you coming back for seconds.
15 of 20

Spring Chicken Salad With Sauce Verte

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Add a gourmet touch to your spring salad with this recipe for Spring Chicken Salad with Sauce Verte. Made with a mix of fresh vegetables, tender chicken, and a flavorful herb dressing, this salad is perfect for a light and elegant meal.
16 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Take your chicken game to the next level with these delicious Chinese Chicken Thighs. The combination of tender chicken thighs, flavorful marinade, and crispy skin makes for a mouth-watering and impressive dish.
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Chinese-Style Spring Roast Chicken

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Elevate your roast chicken with this Chinese-style recipe. The blend of spices, herbs, and tender chicken makes for a succulent and flavorful dish that is perfect for any occasion.
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Sesame Fried Rice With Spring Vegetables And Egg

Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
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Last but not least, indulge in these delicious Chinese Wontons. Filled with a flavorful mixture of chicken, vegetables, and spices, these dumplings are steamed to perfection and served with a tasty dipping sauce.

The Ingredients You'll Need

Marinade

  • 1 whole chicken, cut into pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon Chinese cooking wine
  • 1 teaspoon sugar
  • 1 teaspoon five-spice powder
  • 1 teaspoon garlic powder

Sauce

  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon Chinese cooking wine
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic powder

Preparing the Chicken

To get started, you'll need to marinate the chicken. In a large bowl, combine all the marinade ingredients and mix well. Add the chicken pieces to the marinade and make sure they are well coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes. This will allow the flavors to infuse into the chicken. Once the chicken is marinated, preheat your oven to 375°F (190°C). Place the chicken pieces on a baking sheet lined with parchment paper and bake for 30-35 minutes, flipping the pieces halfway through. This ensures that the chicken cooks evenly and gets that perfect golden-brown color.

Making the Sauce

While the chicken is cooking, you can prepare the sauce. In a small bowl, mix together all the sauce ingredients until well combined. Set aside until the chicken is ready.

Serving Your Chinese Spring Chicken

Once the chicken is fully cooked, remove it from the oven and let it cool for a few minutes. Then, brush the sauce over the chicken pieces, making sure to coat them evenly. Place the chicken back in the oven and broil for an additional 5 minutes, or until the sauce is caramelized and sticky. Serve your Chinese spring chicken with your favorite side dishes, such as steamed rice and stir-fried vegetables. This dish is sure to be a hit with its tender and flavorful chicken and delicious sauce. Enjoy! In conclusion, this Chinese spring chicken recipe is a must-try for anyone looking to add some new flavors to their cooking repertoire. It's easy to make and packed with delicious Chinese flavors that will have your taste buds dancing. So why not give it a try and impress your family and friends with this mouth-watering dish?
15 chinese spring chicken recipe Experience flavor like never before!

Spring Vegetable Potstickers

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 1/4 cups vegetables chopped spring, such as asparagus, favas, peas, lima beans or more, I used 2 1/4 cups chopped asparagus from 12…
  • 1 tablespoon neutral cooking oil such as safflower, canola or peanut
  • 3/4 cup scallions thinly sliced, from about 3/4 of a bundle, about 3 ounces
  • 1 tablespoon minced ginger
  • 1 clove garlic peeled minced, if using garlic chives, omit
  • 1 cup firm tofu chopped small, see Note up top for alternative
  • 1/2 cup garlic or regular chives
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon kosher salt or more to taste
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 50 dumpling wrappers round, most packages contain 50
  • 3 scallions or, remainder of bundle used for potstickers, thinly sliced, use some in sauce, some for garnish, optional
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon toasted sesame oil regular or spicy
  • 2 tablespoons neutral cooking oil
  • 1/2 cup water

Nutrition

  • Calories : 1530 calories
  • Carbohydrate : 263 grams
  • Cholesterol : 35 milligrams
  • Fat : 30 grams
  • Fiber : 16 grams
  • Protein : 57 grams
  • SaturatedFat : 2 grams
  • Sodium : 3420 milligrams
  • Sugar : 1 grams
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