20 Chinese Sponge Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

If you're a fan of Chinese cuisine, you've likely tried or heard of the popular dish, "Chinese Sponge." This fluffy and light cake is a beloved treat in Chinese culture and is often served at special occasions such as weddings and festivals. But have you ever wondered how to make this delicious dessert at home? Look no further, as we will dive into the traditional Chinese sponge recipe and guide you through the process of creating your own mouthwatering cake.

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Chinese Sponge Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Eggs, Cream Of Tartar

34 Chinese sponge cake recipe ideas in 2021 | sponge cake recipes, cake ...

a cake sitting on top of a pink placemat in front of a wooden table

If you're a fan of Chinese cuisine, you've probably tried the popular dessert known as Chinese sponge cake. This light and fluffy treat is a staple in many Chinese households and is often served during special occasions. But did you know that you can make this delicious cake on your own at home? With just a few simple ingredients, you can whip up a batch of Chinese sponge cake that will rival any restaurant version. Here are 20 amazing beer can chicken recipes that will elevate your cooking game and impress your family and friends.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

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Orange chicken is a classic Chinese dish that is loved by many. The combination of sweet and tangy flavors with crispy chicken is irresistible. But instead of ordering takeout, why not try making your own at home? With this recipe, you can create a healthier and more flavorful version of Chinese orange chicken using beer can chicken. The result is tender and juicy chicken with a crispy coating and a delicious orange sauce that will have you coming back for seconds.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef and broccoli is a popular dish in Chinese-American cuisine. The tender beef and crisp broccoli are cooked in a flavorful sauce, making it the perfect comfort food. But instead of using a wok, why not use your grill and a beer can chicken to add a smoky flavor to this classic dish? The result is a delicious and healthier version of Chinese beef and broccoli that will have your taste buds dancing.

4 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. But instead of just using rice, this recipe adds beer can chicken to the mix to elevate the flavor and add some protein. You can also add in your favorite vegetables and seasonings to make it your own. The result is a satisfying and flavorful dish that will make you forget about takeout fried rice.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

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If you're a fan of dark meat, then you'll love this recipe for Chinese chicken thighs. The chicken is marinated in a flavorful mixture of soy sauce, honey, and ginger, then cooked on a beer can chicken for a juicy and flavorful result. Serve it with some steamed rice and vegetables for a complete and healthy meal.

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Kueh Bahlu ~ Mini Chinese Sponge Cake

Main Ingredients: Large Egg, Sugar, Vanilla Extract, Plain Flour, Baking

Kueh bahulu Chinese New Year mini sponge cake/12Dragon | SnapDish[スナップ ...

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If you're looking for a fun and unique dessert to impress your family and friends, you can't go wrong with Kueh Bahlu. These mini Chinese sponge cakes are light, fluffy, and have a slight hint of coconut. They are traditionally made in special molds, but with this recipe, you can make them using a beer can chicken. The result is a delicious and festive treat that will have everyone asking for the recipe.

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Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

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Steamed sponge cakes are a popular dessert in Chinese cuisine. They are light, fluffy, and have a slightly chewy texture. The traditional method for making these cakes involves using a steamer, but with this recipe, you can use a beer can chicken to achieve the same result. The beer can helps the cake to rise and creates a moist and flavorful cake that is perfect for any occasion.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Here's another twist on the classic Chinese dish of chicken and broccoli. This recipe uses beer can chicken to add a smoky and flavorful element to the dish. The chicken is marinated in a savory sauce, then grilled and served with tender broccoli for a well-balanced and delicious meal. It's a great way to add some variety to your weekly dinner rotation.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

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Egg drop soup is a simple and comforting dish that is often served as a starter in Chinese restaurants. But instead of ordering it from a takeout menu, try making it at home using beer can chicken. The result is a flavorful and hearty soup that is perfect for a cold day or when you're feeling under the weather. It's also a great way to use up any leftover beer can chicken.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Pork fried rice is a classic dish that is a staple in most Chinese takeout menus. But instead of ordering it from a restaurant, you can make your own healthier and more flavorful version at home. This recipe uses beer can chicken to add some protein, and you can also add in your favorite vegetables for a more nutritious meal. The result is a delicious and satisfying dish that will make you forget about takeout.

11 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Another popular dish in Chinese cuisine is egg fried rice. This recipe is an easy and delicious way to use up leftover rice and add some protein to your meal with beer can chicken. The key to making perfect fried rice is to use cold, cooked rice, so make sure to plan ahead. With just a few simple ingredients, you can create a flavorful and satisfying dish that will become a family favorite.

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Auntie Karen's "Ma Lai Go" Chinese Sponge Cake

Main Ingredients: Eggs, Cooking Spray, All Purpose Flour, Glutinous Rice

Ma lai gao is Chinese steamed cake commonly served in dim sum. This ...

Rose Ginger Steamed Sponge Cake (Ma Lai Go) - Goodie Godmother

Ma Lai Go is a traditional Chinese sponge cake that is often served as a dessert or with tea. This recipe adds a twist to the classic by using beer can chicken to add a smoky and savory flavor to the cake. The result is a unique and delicious dessert that will impress your family and friends. Serve it with some fresh fruit or a cup of tea for the perfect ending to any meal.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

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Chicken wings are a popular appetizer in Chinese restaurants, and for a good reason. They are crispy, flavorful, and perfect for sharing. With this recipe, you can recreate that same deliciousness at home using beer can chicken. The chicken wings are marinated in a savory sauce, then fried to perfection for a tasty and addictive snack or meal.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

Beef and Broccoli - Easy and Better Than Takeout!

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Chinese Restaurant Style Beef and Broccoli Recipe ...

If you're a fan of the classic Chinese dish of beef and broccoli, you'll love this recipe that uses beer can chicken. The combination of tender beef, crisp broccoli, and a flavorful sauce is simply irresistible. Plus, using beer can chicken adds a smoky and savory element to the dish that takes it to the next level. It's a great way to switch up your usual beef and broccoli recipe.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Egg rolls are a must-have at any Chinese feast. These crispy and flavorful rolls are filled with a tasty mixture of vegetables and meat, then fried to perfection. With this recipe, you can make your own egg rolls at home using beer can chicken. The result is a healthier and more flavorful version of this Chinese takeout favorite that will have you reaching for seconds.

16 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Another classic Chinese dish that is a favorite at takeout restaurants is beef fried rice. This recipe uses beer can chicken instead of beef for a healthier and more flavorful option. The combination of tender chicken, vegetables, and rice cooked in a savory sauce is simply irresistible. It's a great way to enjoy your favorite takeout dish without the guilt.

17 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

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BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. It's often served as an appetizer or used as a filling for buns or noodles. With this recipe, you can make your own Chinese BBQ pork at home using beer can chicken. The result is a flavorful and tender meat that can be enjoyed in a variety of dishes or on its own as a delicious snack.

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Stir-fry dishes are a staple in Chinese cuisine and are a great way to use up any leftover ingredients. This recipe uses beer can chicken as the protein and can be customized with your favorite vegetables and seasonings. The result is a quick and easy meal that is packed with flavor and nutrients. It's a great option for busy weeknights when you want something delicious and healthy.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Homemade Chinese Sweet & Sour Chicken Recipe – Melanie Cooks

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Sweet and sour chicken is a classic Chinese dish that is loved by many. The combination of savory and sweet flavors is simply irresistible. With this recipe, you can make your own version using beer can chicken for a healthier and more flavorful option. The result is tender and juicy chicken coated in a delicious sweet and sour sauce that will have you licking your plate clean.

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Chinese Sponge Cake

Main Ingredients: Cake Flour, Eggs, Cream Of Tartar, Baking Powder

Last but not least, we have the classic Chinese sponge cake. This simple and delicious cake is a staple in many Chinese households and is often served during celebrations and special occasions. With this recipe, you can use beer can chicken to add a unique and smoky flavor to the cake. It's a great way to impress your family and friends and switch up your usual dessert options.

The History of Chinese Sponge

The Origins

The origins of Chinese sponge can be traced back to the Tang Dynasty, around the 7th century. It was first created by a Chinese baker who wanted to make a lighter and fluffier version of traditional Chinese cakes. The result was a cake with a soft and airy texture, similar to a sponge, hence the name "Chinese Sponge." This dessert quickly gained popularity and became a staple in Chinese cuisine.

The Evolution

Over the centuries, the Chinese sponge recipe has evolved and adapted to different regions and cultures within China. In the southern regions, coconut milk and pandan leaves are often added to the batter, giving the cake a unique flavor and vibrant green color. In the north, sesame seeds and honey are commonly used for a nutty and sweet taste. Despite the variations, the key ingredients of flour, eggs, and sugar remain the same.

The Traditional Recipe

Featured keywords: Chinese sponge recipe, traditional, ingredients. To make the traditional Chinese sponge, you will need eggs, flour, sugar, and water. Start by separating the egg whites and yolks into two bowls. In the bowl with the egg yolks, add sugar and beat until the mixture turns pale yellow. In the bowl with the egg whites, add a pinch of salt and beat until stiff peaks form. Gradually fold in the egg yolk mixture into the egg whites, and then add in flour and water until the batter is smooth.

Baking and Serving

Preheat your oven to 350°F and grease a cake pan with butter. Pour the batter into the pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool before removing it from the pan. You can serve the Chinese sponge as is or top it with your favorite fruits and whipped cream for a more decadent treat.

Conclusion

As you can see, making traditional Chinese sponge is a simple and delightful process. With a few key ingredients and some time in the oven, you can create a fluffy and delicious cake that is sure to impress your family and friends. So why not give this recipe a try and experience the taste of China in the comfort of your own home?