16 Chinese Sponge Cream Cake Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
The Chinese sponge cream cake, also known as "ma lai gao" in Cantonese, is a popular dessert that originated from the Guangdong province in China. This light and fluffy cake has gained popularity worldwide for its delicate texture and subtle sweetness. If you're a fan of Asian desserts, this is a must-try recipe that will surely satisfy your taste buds.
Chinese egg tarts are a delicious and popular dessert that originated in Hong Kong. Made with a flaky pastry crust and a creamy egg custard filling, these tarts are a staple in many Chinese bakeries and dim sum restaurants. They are often served as a sweet ending to a meal or as a snack to enjoy with a cup of tea. Here are 20 different variations of Chinese egg tarts to try at home.
Chinese steamed sponge cake, also known as ma lai go, is a light and fluffy cake that is steamed instead of baked. It is a popular dessert in many Chinese households and is often served during special occasions like birthdays and weddings. The texture of this cake is similar to a sponge, hence the name, and it has a slightly sweet and caramelized flavor. It is a must-try for anyone with a sweet tooth.
Chinese orange chicken is a popular dish in Chinese-American cuisine. It is made with crispy chicken pieces coated in a tangy and sweet orange sauce. This dish is a crowd-pleaser and is often served in Chinese takeout restaurants. With this recipe, you can recreate this beloved dish at home and enjoy it with your family and friends.
Chinese beef and broccoli is a classic stir-fry dish that is not only delicious but also nutritious. The tender beef and crunchy broccoli are coated in a savory sauce that is bursting with flavor. This dish is quick and easy to make, making it a great option for busy weeknights. Serve it over a bed of steamed rice for a complete meal.
Chinese fried rice is a staple in Chinese cuisine. It is a versatile dish that can be customized with different meats, vegetables, and seasonings. The key to making perfect fried rice is using day-old rice, which allows for a better texture and prevents it from becoming mushy. This dish is great as a side or a main course.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a soy sauce-based sauce and then baked until golden and crispy. The result is tender and juicy chicken with a delicious glaze that will have you wanting more.
7of 20
Mandarin Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Regular Sugar
Mandarin cake is a light and refreshing dessert that is perfect for warmer weather. Made with mandarin oranges and a light sponge cake, this dessert is not too sweet and has a subtle citrus flavor. It is often served during Chinese New Year celebrations and is a symbol of prosperity and good luck.
Chinese chicken and broccoli is another classic stir-fry dish that is a healthier alternative to the beef version. The tender chicken and crisp broccoli are coated in a savory sauce that is made with soy sauce, oyster sauce, and other seasonings. This dish is a great way to incorporate more vegetables into your diet.
Chinese egg drop soup is a simple and comforting dish that is perfect for a cold day. Made with chicken broth, eggs, and cornstarch, this soup is light and flavorful. It is often served as a starter in Chinese restaurants and is a popular choice for those looking for a warm and nourishing dish.
10of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a staple in Chinese takeout restaurants. It is made with tender pieces of pork, scrambled eggs, and a variety of vegetables like peas, carrots, and green onions. The key to making this dish taste authentic is using day-old rice and a hot wok to achieve that signature smoky flavor.
11of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice, also known as dan chao fan, is a simple and quick dish that is great for using up leftover rice. It is made with scrambled eggs, vegetables, and seasonings and is a great option for a vegetarian meal. This dish is also a popular breakfast option in many Chinese households.
12of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer in Chinese takeout restaurants. They are coated in a flavorful marinade and then deep-fried until crispy and golden. These wings are perfect for snacking on while watching a movie or as a party appetizer. Serve them with a side of sweet and sour sauce for dipping.
13of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a delicious and healthy dish that is perfect for a weeknight dinner. The tender beef and crisp broccoli are stir-fried in a savory sauce that is made with soy sauce, oyster sauce, and other seasonings. This dish is best served over a bed of steamed rice.
Chinese egg rolls are a popular appetizer in Chinese restaurants. They are filled with a mix of vegetables and meat, then wrapped in a thin wrapper and deep-fried until crispy. These egg rolls are great for parties or as a snack and can be served with a side of sweet and sour sauce for dipping.
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic beef fried rice is a staple in Chinese takeout restaurants. It is made with tender pieces of beef, scrambled eggs, and a variety of vegetables like peas, carrots, and green onions. The key to making this dish taste authentic is using day-old rice and a hot wok to achieve that signature smoky flavor.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. It is made with marinated pork that is roasted until it has a beautiful caramelized glaze. This dish can be enjoyed on its own or used as a filling for other dishes like fried rice or steamed buns.
Chinese chicken stir fry is a quick and easy dish that is perfect for a busy weeknight. The tender chicken and crunchy vegetables are stir-fried in a flavorful sauce that is made with soy sauce, oyster sauce, and other seasonings. This dish is best served over a bed of steamed rice.
Chinese sweet and sour chicken is a popular dish in Chinese takeout restaurants. The crispy and tender chicken is coated in a tangy and sweet sauce that is made with vinegar, ketchup, and other ingredients. This dish is often served with a side of steamed rice and is a favorite among both kids and adults.
Chinese custard tarts, also known as dan tat, are a popular dessert in Cantonese cuisine. They are made with a flaky pastry crust and a creamy egg custard filling that is flavored with vanilla or almond extract. These tarts are best served warm and are a perfect treat to enjoy with a cup of tea.
Chinese honey prawns are a sweet and sticky dish that is perfect for seafood lovers. The prawns are coated in a honey and soy sauce mixture and then stir-fried until they are caramelized and crispy. This dish is often served as an appetizer or as a main course with a side of steamed rice.
The Secret to the Perfect Chinese Sponge Cream Cake
The Right Ingredients
To achieve the perfect Chinese sponge cream cake, it is important to use the right ingredients. The main ingredients for this recipe are flour, eggs, sugar, and milk. While some recipes may call for cake flour, you can use all-purpose flour as well. Make sure to use fresh eggs for the best results. You can also add a pinch of salt to enhance the flavor of the cake.
The Method
The key to making a successful Chinese sponge cream cake is to beat the eggs properly. This will create a light and airy texture for the cake. Start by seperating the egg whites from the yolks. Beat the egg whites until they form stiff peaks, then gradually add in the sugar while continuing to beat. In a separate bowl, beat the egg yolks and then mix in the flour and milk. Gently fold in the beaten egg whites into the mixture and pour it into a greased cake pan.
Baking and Serving
The Chinese sponge cream cake is typically steamed rather than baked. This cooking method allows the cake to maintain its soft and fluffy texture. You can use a steamer or a large pot with a steaming rack to cook the cake. The cake should be steamed for about 30 minutes or until a toothpick inserted into the center comes out clean. Once done, let the cake cool before serving. You can serve it as is or top it with fresh fruit, whipped cream, or matcha powder for added flavor.
Overall, the Chinese sponge cream cake is a simple yet delicious dessert that will surely impress your friends and family. With the right ingredients and method, you can recreate this popular Chinese treat in the comfort of your own kitchen. So why not give it a try and indulge in a slice of this light and fluffy cake?
