16 Chinese Sponge Cake With Fruit Recipe Deliciousness Awaits You!

Published on: Mar 22, 2024

Chinese sponge cake with fruit is a delightful and refreshing dessert that is perfect for any occasion. This light and airy cake is made with simple ingredients and bursting with fruity flavors, making it a popular choice among both children and adults. In this article, we will share with you a professional and well-organized recipe for Chinese sponge cake with fruit that you can easily recreate at home. So let's put on our aprons and get ready to bake this delicious treat!

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1 of 20

Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

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If you're looking for a unique and delicious way to cook your next chicken, try this Chinese steamed sponge cake recipe. This recipe combines the savory flavors of chicken with the sweet and fluffy texture of a traditional Chinese sponge cake. The result is a mouth-watering dish that will leave your taste buds wanting more.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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One of the most popular dishes in Chinese cuisine is orange chicken. This dish features crispy chicken pieces coated in a sweet and tangy orange sauce. While traditionally served in restaurants, you can easily recreate this dish at home with this simple yet delicious recipe. Serve it with steamed rice and fresh veggies for a complete and satisfying meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef and broccoli is a classic Chinese dish that never fails to satisfy. This recipe features tender strips of beef, crisp broccoli florets, and a flavorful sauce that brings everything together. It's a great way to get your protein and veggies all in one dish, and it's sure to become a family favorite.

4 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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No Chinese meal is complete without a side of fried rice. This staple dish is made with fluffy rice, savory vegetables, and a touch of soy sauce for added flavor. Not only is it delicious, but it's also a great way to use up any leftover rice or veggies you may have in your fridge.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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Looking for a new way to cook chicken thighs? This Chinese-inspired recipe is a must-try. The chicken is marinated in a flavorful sauce and then baked to perfection. The result is tender, juicy chicken with a delicious glaze that pairs perfectly with rice or noodles.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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If you're trying to cut back on carbs, this egg fried rice recipe is a great alternative. Instead of using traditional rice, this recipe calls for cauliflower rice, making it a healthier option. It's packed with flavor and still has all the classic elements of a traditional fried rice dish.

7 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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If you love the combination of chicken and broccoli, you'll love this Chinese-inspired dish. The chicken is marinated in a delicious sauce and then stir-fried with broccoli and other veggies. It's a quick and easy meal that's perfect for a busy weeknight.

8 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Egg drop soup is a staple in Chinese cuisine and for good reason. This simple yet flavorful soup features a rich broth with swirls of beaten eggs and tender pieces of chicken. It's a great starter to any Chinese meal or can be enjoyed on its own for a light and satisfying lunch.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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This classic pork fried rice recipe is a takeout favorite for many. It's a simple dish made with fragrant jasmine rice, tender pieces of pork, and a variety of veggies. The key to this dish is using day-old rice, which helps give it that classic fried rice texture.

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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh

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If you're a fan of eggplant, you have to try this Chinese-inspired recipe. The eggplant is cooked until tender and then tossed in a spicy garlic sauce that adds a flavorful kick to the dish. Serve it with rice or noodles for a satisfying vegetarian meal.

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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster

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This recipe for Daddy Wu's Chinese chicken is a family favorite. The chicken is marinated in a delicious sauce and then baked until tender and juicy. It's an easy and flavorful way to switch up your usual chicken dinner routine.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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Looking for a new way to enjoy chicken wings? Try this Chinese takeout-style recipe. The wings are coated in a crispy batter and then fried until golden and delicious. Serve them with your favorite dipping sauce for a tasty appetizer or main dish.

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

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Green beans are given a flavorful twist in this Chinese-inspired recipe. The beans are stir-fried with garlic, soy sauce, and other seasonings to create a delicious side dish that pairs well with any Chinese meal.

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Chinese Spicy Chicken

Main Ingredients: Chicken, Boneless Chicken Breasts, Salt, Pepper

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If you like a little heat in your meals, this Chinese spicy chicken recipe is a must-try. The chicken is coated in a spicy sauce and then stir-fried with veggies to create a flavor-packed dish. Adjust the spice level to your liking for a meal that's just right for you.

15 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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This Chinese broccoli beef recipe is a great alternative to the traditional beef and broccoli dish. The beef is cooked until tender and then tossed with broccoli and a savory sauce. It's a simple yet satisfying meal that's sure to impress.

16 of 20

Chinese Pineapple Chicken

Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg

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For a sweet and savory twist on your usual chicken dinner, try this Chinese pineapple chicken recipe. The chicken is cooked with pineapple and other veggies in a delicious sauce that's sure to please your taste buds. Serve it with rice for a complete and filling meal.

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Chinese Wonton Broth

Main Ingredients: Wonton Wrapper, Ginger Root, Chive, Garlic, Ground

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This Chinese wonton broth is a great way to warm up on a chilly day. The broth is made with chicken, veggies, and wontons filled with a tasty pork and shrimp mixture. It's comforting and perfect for those looking for a lighter meal option.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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If you're in need of a quick and healthy meal, this Chinese vegetable stir-fry is the way to go. The dish is packed with colorful veggies like bell peppers, carrots, and mushrooms, and the sauce adds a flavorful punch. Serve it over rice or noodles for a complete and satisfying meal.

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Chinese Noodles

Main Ingredients: Peanut Oil, Rice Vinegar, Dry Sherry, Sesame Oil, Soy

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Noodles are a staple in Chinese cuisine and there are so many delicious ways to enjoy them. From lo mein to chow mein to dan-dan noodles, there's no shortage of options. Experiment with different noodle types and sauces to find your favorite combination.

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Chinese-Style Peanut Noodles with Cucumber

Main Ingredients: English Cucumber, Fresh Ginger, Garlic, Peanut Butter

If you're a fan of peanut sauce, you'll love this Chinese-style peanut noodles recipe. The noodles are tossed in a creamy peanut sauce and topped with fresh cucumber for a refreshing twist. It's a great option for a light lunch or dinner, and you can easily add some protein like chicken or tofu for a more filling meal.

Ingredients:

For the sponge cake:

4 eggs, at room temperature
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup granulated sugar
1/4 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract

For the fruit topping:

1 cup fresh assorted fruits (strawberries, blueberries, kiwis, etc.)
1/4 cup honey
1 tablespoon lemon juice

Instructions:

To make this delicious Chinese sponge cake with fruit, follow these simple steps:

Step 1: Preheat your oven to 350°F (175°C).

In a mixing bowl, beat the eggs and sugar together until light and fluffy.

Step 2: Sift the flour and baking powder into the egg mixture and gently fold until well combined.

Add in the vegetable oil, milk, and vanilla extract, and continue to fold until the batter is smooth and no lumps remain.

Step 3: Pour the batter into a greased 8-inch round cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: While the cake is baking, prepare the fruit topping. In a small saucepan, heat the honey and lemon juice over medium heat until the honey is melted and well combined.

Remove from heat and set aside.

Step 5: Once the cake is done, remove from the oven and let it cool for 5 minutes before transferring it onto a wire rack to cool completely.

Step 6: Once the cake has cooled, decorate the top with fresh assorted fruits and drizzle with the honey-lemon sauce.

Slice and serve your delicious Chinese sponge cake with fruit and enjoy!

This flavorful and light cake is perfect for any occasion and is sure to be a hit with your family and friends. Give this recipe a try and let us know how it turned out for you!