19 Chinese Sponge Cake Roll Recipe Elevate Your Taste Buds!

Published on: Mar 22, 2024

Chinese sponge cake roll, also known as "ma lai gao" in Cantonese, is a popular dessert that originated in Hong Kong. This light and fluffy cake is a staple in many Chinese households and is often served during special occasions. Made with just a few simple ingredients, this recipe has been passed down for generations and has become a beloved treat for many. In this article, we will guide you through the steps to create your own authentic Chinese sponge cake roll. So grab your apron and let's get baking!

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Main Ingredients: Eggs, Plain Flour, Sugar
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If you're looking for a unique take on beer can chicken, try this Chinese steamed sponge cake recipe. The chicken is marinated in a mixture of soy sauce, ginger, and five-spice powder, then steamed over a can of beer for an hour. The result is a flavorful and moist chicken with a hint of Asian flavors.
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For a lighter and healthier version of beer can chicken, try this Chinese spring roll recipe. The chicken is marinated in a mix of hoisin sauce, garlic, and rice vinegar, then rolled up in spring roll wrappers with shredded veggies. The chicken is then cooked on a beer can in the oven for a delicious and crispy meal.
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This beer can chicken recipe takes inspiration from the classic Chinese beef and broccoli dish. The chicken is marinated in a hoisin sauce and soy sauce mixture, then cooked on a beer can in the oven. Serve it with steamed broccoli and rice for a delicious and easy meal.
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Upgrade your fried rice game with this beer can chicken fried rice recipe. The chicken is marinated in a teriyaki sauce, then shredded and mixed with rice, vegetables, and eggs. The whole dish is then cooked on a beer can in the oven for a flavorful and satisfying meal.
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If you prefer chicken thighs over a whole chicken, try this beer can chicken thigh recipe. The chicken thighs are marinated in a soy sauce and honey mixture, then grilled on a beer can for juicy and flavorful meat. Serve it with your favorite side dishes for a complete meal.
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This beer can chicken recipe puts a twist on a classic Chinese takeout favorite. The chicken is marinated in a hoisin sauce and soy sauce mixture, then combined with rice, pork, and vegetables. The whole dish is then cooked on a beer can in the oven for a delicious and easy meal.
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If you're looking for a quick and easy meal, try this beer can chicken egg fried rice recipe. The chicken is marinated in a teriyaki sauce, then shredded and mixed with rice, vegetables, and eggs. The whole dish is then cooked on a beer can in the oven for a flavorful and satisfying meal.
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Put a Chinese takeout spin on your chicken wings with this beer can chicken wings recipe. The chicken wings are marinated in a hoisin sauce and soy sauce mixture, then cooked on a beer can in the oven. Serve them with your favorite dipping sauce for a delicious appetizer or main dish.
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This beer can chicken recipe takes all the flavors of an egg roll and turns them into a delicious and healthy bowl. The chicken is marinated in a teriyaki sauce, then shredded and served over a bed of rice and vegetables. Top it off with a sweet and sour sauce for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout

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Upgrade your takeout game with this beer can chicken beef fried rice recipe. The chicken is marinated in a teriyaki sauce, then shredded and mixed with rice, beef, and vegetables. The whole dish is then cooked on a beer can in the oven for a flavorful and satisfying meal.
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Vanilla Sponge Cake Roll

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If you're in the mood for a sweet and indulgent dessert, try this beer can chicken vanilla sponge cake roll recipe. The chicken is marinated in a vanilla extract and honey mixture, then cooked on a beer can in the oven. The result is a moist and delicious cake roll that's perfect for any occasion.
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This beer can chicken sweet and sour chicken recipe is a healthier take on the popular Chinese takeout dish. The chicken is marinated in a tangy pineapple juice and soy sauce mixture, then cooked on a beer can on the grill. Serve it with rice and stir-fried vegetables for a satisfying and flavorful meal.

Ingredients

Eggs

The key to a successful Chinese sponge cake roll is in the eggs. Make sure to use fresh and room temperature eggs for the best results. The eggs will provide the necessary structure and lightness to the cake.

Cake Flour

Unlike traditional Western cakes, Chinese sponge cake roll uses cake flour instead of all-purpose flour. This type of flour has a lower protein content, resulting in a softer and more tender cake. Be sure to sift the flour to prevent any lumps in the batter.

Sugar

Sugar is a key ingredient in any cake, and Chinese sponge cake roll is no exception. In this recipe, we will be using granulated sugar to provide sweetness and also help with the overall structure of the cake.

Milk

Some recipes opt for water, but we believe that milk adds an extra touch of richness to the cake. Make sure to use whole milk for a creamier texture.

Vanilla Extract

A touch of vanilla extract adds a subtle and delicious flavor to the cake. Be sure to use pure vanilla extract for the best taste.

Instructions

1. Prepare the pan

Start by preheating your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, making sure to leave an overhang for easier removal of the cake.

2. Beat the eggs and sugar

In a large mixing bowl, beat the eggs and sugar together until they become light and fluffy. This will take about 5 minutes on high speed with a hand mixer.

3. Add the dry ingredients

Sift the cake flour into the egg mixture in two additions, gently folding it in with a spatula. Be careful not to overmix as this will result in a dense and tough cake.

4. Incorporate the milk and vanilla extract

Slowly pour in the milk and vanilla extract, gently folding it into the batter until everything is well combined.

5. Bake the cake

Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

6. Roll the cake

Once the cake is done baking, remove it from the oven and immediately transfer it onto a clean towel. Peel off the parchment paper and gently roll the cake, starting from the shorter side. Let it cool completely while still rolled up.

7. Unroll and fill the cake

Once the cake is completely cool, unroll it and spread your desired filling on top. Some popular options include whipped cream and fruit jam. Roll the cake back up and refrigerate for at least 30 minutes before serving.

Conclusion

With just a few simple ingredients and steps, you can create your own delicious Chinese sponge cake roll. This versatile dessert can be enjoyed on its own or filled with your favorite flavors. So the next time you're craving a light and fluffy treat, give this recipe a try and impress your family and friends with your newfound baking skills!
19 chinese sponge cake roll recipe Elevate your taste buds!

Chinese Steamed Sponge Cake

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 eggs at room temperature
  • 1 cup plain flour sifted
  • 1 cup sugar

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 265 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 90 milligrams
  • Sugar : 51 grams
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