19 Chinese Sponge Cake Roll Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese sponge cake roll, also known as "ma lai gao" in Cantonese, is a popular dessert that originated in Hong Kong. This light and fluffy cake is a staple in many Chinese households and is often served during special occasions. Made with just a few simple ingredients, this recipe has been passed down for generations and has become a beloved treat for many. In this article, we will guide you through the steps to create your own authentic Chinese sponge cake roll. So grab your apron and let's get baking!
If you're looking for a unique take on beer can chicken, try this Chinese steamed sponge cake recipe. The chicken is marinated in a mixture of soy sauce, ginger, and five-spice powder, then steamed over a can of beer for an hour. The result is a flavorful and moist chicken with a hint of Asian flavors.
For a lighter and healthier version of beer can chicken, try this Chinese spring roll recipe. The chicken is marinated in a mix of hoisin sauce, garlic, and rice vinegar, then rolled up in spring roll wrappers with shredded veggies. The chicken is then cooked on a beer can in the oven for a delicious and crispy meal.
If you're a fan of the popular Chinese takeout dish, you'll love this beer can chicken version. The chicken is marinated in a tangy orange juice and soy sauce mixture, then cooked on a beer can on the grill. The result is a flavorful and tender chicken with a crispy skin.
This beer can chicken recipe takes inspiration from the classic Chinese beef and broccoli dish. The chicken is marinated in a hoisin sauce and soy sauce mixture, then cooked on a beer can in the oven. Serve it with steamed broccoli and rice for a delicious and easy meal.
Upgrade your fried rice game with this beer can chicken fried rice recipe. The chicken is marinated in a teriyaki sauce, then shredded and mixed with rice, vegetables, and eggs. The whole dish is then cooked on a beer can in the oven for a flavorful and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs over a whole chicken, try this beer can chicken thigh recipe. The chicken thighs are marinated in a soy sauce and honey mixture, then grilled on a beer can for juicy and flavorful meat. Serve it with your favorite side dishes for a complete meal.
Another take on the classic Chinese beef and broccoli dish, this beer can chicken recipe uses tender chicken breast instead of beef. The chicken is marinated in a hoisin sauce and soy sauce mixture, then cooked on a beer can on the grill. Serve it with steamed broccoli and rice for a delicious and healthier alternative.
For a comforting and flavorful soup, try this beer can chicken egg drop soup recipe. The chicken is cooked on a beer can in the oven, then shredded and added to a chicken broth and egg mixture. The result is a warm and savory soup that's perfect for a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This beer can chicken recipe puts a twist on a classic Chinese takeout favorite. The chicken is marinated in a hoisin sauce and soy sauce mixture, then combined with rice, pork, and vegetables. The whole dish is then cooked on a beer can in the oven for a delicious and easy meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy meal, try this beer can chicken egg fried rice recipe. The chicken is marinated in a teriyaki sauce, then shredded and mixed with rice, vegetables, and eggs. The whole dish is then cooked on a beer can in the oven for a flavorful and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Put a Chinese takeout spin on your chicken wings with this beer can chicken wings recipe. The chicken wings are marinated in a hoisin sauce and soy sauce mixture, then cooked on a beer can in the oven. Serve them with your favorite dipping sauce for a delicious appetizer or main dish.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
This beer can chicken recipe takes all the flavors of an egg roll and turns them into a delicious and healthy bowl. The chicken is marinated in a teriyaki sauce, then shredded and served over a bed of rice and vegetables. Top it off with a sweet and sour sauce for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe puts a twist on the classic Chinese beef and broccoli dish. The chicken is marinated in a soy sauce and hoisin sauce mixture, then cooked on a beer can on the grill. Serve it with steamed broccoli and rice for a flavorful and healthier alternative.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
For a fun and unique twist on traditional egg rolls, try this beer can chicken egg roll recipe. The chicken is marinated in a teriyaki sauce, then shredded and rolled up in traditional egg roll wrappers. The egg rolls are then cooked on a beer can in the oven for a crispy and flavorful treat.
If you're a fan of egg rolls, you'll love this beer can chicken version. The chicken is marinated in a hoisin sauce and soy sauce mixture, then rolled up in traditional egg roll wrappers with shredded veggies. The egg rolls are then cooked on a beer can in the oven for a crispy and flavorful treat.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Upgrade your takeout game with this beer can chicken beef fried rice recipe. The chicken is marinated in a teriyaki sauce, then shredded and mixed with rice, beef, and vegetables. The whole dish is then cooked on a beer can in the oven for a flavorful and satisfying meal.
For a flavorful and tender meat dish, try this beer can chicken BBQ pork recipe. The chicken is marinated in a hoisin sauce and soy sauce mixture, then cooked on a beer can in the oven. The result is a juicy and delicious pork dish that pairs perfectly with rice and stir-fried vegetables.
This beer can chicken stir fry recipe is a quick and easy meal packed with flavor. The chicken is marinated in a soy sauce and hoisin sauce mixture, then stir-fried with vegetables and served over rice. It's a perfect weeknight dinner option that the whole family will love.
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Vanilla Sponge Cake Roll
Main Ingredients: Large Eggs, Egg Yolks, Egg Whites, Granulated Sugar
If you're in the mood for a sweet and indulgent dessert, try this beer can chicken vanilla sponge cake roll recipe. The chicken is marinated in a vanilla extract and honey mixture, then cooked on a beer can in the oven. The result is a moist and delicious cake roll that's perfect for any occasion.
This beer can chicken sweet and sour chicken recipe is a healthier take on the popular Chinese takeout dish. The chicken is marinated in a tangy pineapple juice and soy sauce mixture, then cooked on a beer can on the grill. Serve it with rice and stir-fried vegetables for a satisfying and flavorful meal.
Ingredients
Eggs
The key to a successful Chinese sponge cake roll is in the eggs. Make sure to use fresh and room temperature eggs for the best results. The eggs will provide the necessary structure and lightness to the cake.
Cake Flour
Unlike traditional Western cakes, Chinese sponge cake roll uses cake flour instead of all-purpose flour. This type of flour has a lower protein content, resulting in a softer and more tender cake. Be sure to sift the flour to prevent any lumps in the batter.
Sugar
Sugar is a key ingredient in any cake, and Chinese sponge cake roll is no exception. In this recipe, we will be using granulated sugar to provide sweetness and also help with the overall structure of the cake.
Milk
Some recipes opt for water, but we believe that milk adds an extra touch of richness to the cake. Make sure to use whole milk for a creamier texture.
Vanilla Extract
A touch of vanilla extract adds a subtle and delicious flavor to the cake. Be sure to use pure vanilla extract for the best taste.
Instructions
1. Prepare the pan
Start by preheating your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, making sure to leave an overhang for easier removal of the cake.
2. Beat the eggs and sugar
In a large mixing bowl, beat the eggs and sugar together until they become light and fluffy. This will take about 5 minutes on high speed with a hand mixer.
3. Add the dry ingredients
Sift the cake flour into the egg mixture in two additions, gently folding it in with a spatula. Be careful not to overmix as this will result in a dense and tough cake.
4. Incorporate the milk and vanilla extract
Slowly pour in the milk and vanilla extract, gently folding it into the batter until everything is well combined.
5. Bake the cake
Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Roll the cake
Once the cake is done baking, remove it from the oven and immediately transfer it onto a clean towel. Peel off the parchment paper and gently roll the cake, starting from the shorter side. Let it cool completely while still rolled up.
7. Unroll and fill the cake
Once the cake is completely cool, unroll it and spread your desired filling on top. Some popular options include whipped cream and fruit jam. Roll the cake back up and refrigerate for at least 30 minutes before serving.
Conclusion
With just a few simple ingredients and steps, you can create your own delicious Chinese sponge cake roll. This versatile dessert can be enjoyed on its own or filled with your favorite flavors. So the next time you're craving a light and fluffy treat, give this recipe a try and impress your family and friends with your newfound baking skills!