15 Chinese Sponge Cake Recipe Youtube You Won't Believe The Taste!
Published on: Mar 24, 2024
If you've ever wanted to try your hand at making Chinese sponge cake, also known as Ma Lai Gao, you're in luck! This traditional Chinese dessert is a deliciously light and fluffy cake that is popular in many Asian countries. And thanks to the power of technology and online cooking tutorials, you can now easily learn how to make this mouthwatering treat through YouTube. In this article, we'll take a closer look at a professional and well-organizedChinese sponge cake recipe video on YouTube that will guide you through the step-by-step process of making this sweet and indulgent dessert. So grab your mixing bowls and let's get baking!
Indulge in the soft and airy texture of Chinese sponge cake. Made with simple ingredients like flour, eggs, and sugar, this classic dessert is a staple in Chinese cuisine. Light and fluffy, it's the perfect treat to enjoy after a savory meal or as a snack any time of the day.
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Kueh Bahlu ~ Mini Chinese Sponge Cake
Main Ingredients: Large Egg, Sugar, Vanilla Extract, Plain Flour, Baking
Kueh Bahlu is a traditional Chinese sponge cake that is typically served during special occasions like weddings and festivals. Made in mini molds, these bite-sized cakes are not only delicious, but also symbolize good luck and prosperity.
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Auntie Karen's "Ma Lai Go" Chinese Sponge Cake
Main Ingredients: Eggs, Cooking Spray, All Purpose Flour, Glutinous Rice
This recipe for "Ma Lai Go," or Chinese sponge cake, comes from Auntie Karen's kitchen. With a touch of cinnamon and almond extract, this cake has a unique flavor that will leave your taste buds wanting more.
For a lighter version of Chinese sponge cake, try steaming it instead of baking it. The result is a delicate and moist cake that is perfect for those who are watching their calorie intake.
Move over, takeout! This recipe for Chinese orange chicken is so flavorful and easy to make at home. The chicken is coated in a sweet and tangy orange sauce, making it the perfect balance of savory and citrusy flavors.
This classic Chinese dish is a favorite among many. Tender beef strips and crisp broccoli florets are stir-fried in a delicious savory sauce, making it a hearty and satisfying meal.
Put your leftover rice to good use with this Chinese fried rice recipe. Made with simple ingredients like eggs, vegetables, and soy sauce, this dish is a quick and easy way to satisfy your Chinese food cravings.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, try this recipe for Chinese chicken thighs. Marinated in a flavorful blend of soy sauce, honey, and sesame oil, these chicken thighs are full of delicious Asian-inspired flavors.
Upgrade your dinner game with this Chinese chicken and broccoli dish. With tender chicken and crispy broccoli, this dish is a healthier alternative to takeout and tastes just as delicious.
This classic Chinese soup is a great starter for any meal. Made with chicken broth, eggs, and green onions, this soup is comforting and delicious.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe for classic pork fried rice is a staple in Chinese takeout menus. With juicy pieces of pork, vegetables, and rice fried to perfection, this dish is a must-try.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a vegetarian option for fried rice? Try this recipe for egg fried rice. Made with scrambled eggs and vegetables, this dish is a great way to get your protein and veggies in one tasty meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a game-changer. Coated in a crispy batter and topped with a spicy garlic sauce, these wings are a Chinese takeout favorite that you can easily make at home.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Skip the takeout and make this Chinese broccoli beef dish at home. Thinly sliced beef is stir-fried with fresh broccoli and a flavorful sauce, making it a healthy and delicious meal option.
Egg rolls are a popular appetizer in Chinese cuisine. Filled with vegetables and meat, these crispy rolls are a great way to start a meal or as a snack on their own.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Craving a classic Chinese takeout dish? This recipe for classic beef fried rice is a must-try. With tender pieces of beef, fresh vegetables, and fluffy rice, this dish is a Chinese food lover's dream.
Known as "Char Siu" in Chinese cuisine, this BBQ pork dish is a must-try. Tender pieces of pork are marinated in a sweet and savory sauce, giving it a caramelized crust and juicy center.
Stir fry dishes are a staple in Chinese cooking. This recipe for Chinese chicken stir fry is quick and easy to make, and packed with flavor thanks to a homemade stir fry sauce.
Satisfy your craving for sweet and sour flavors with this Chinese sweet and sour chicken recipe. Tender chicken is coated in a sweet and tangy sauce, making it a flavorful and colorful dish.
No list of Chinese recipes is complete without another mention of the delicious Chinese sponge cake. Whether you enjoy it plain or with a cup of tea, this cake is a must-try for all dessert lovers.
Ingredients You'll Need
Before you start, make sure you have all the necessary ingredients on hand. This Chinese sponge cake recipe uses simple and easily accessible ingredients that you can find at your local grocery store. You'll need all-purpose flour, sugar, baking powder, vegetable oil, eggs, milk, and vanilla extract. Some recipes may also call for almond extract or pandan extract for added flavor. Make sure to measure out your ingredients accurately to ensure the perfect texture and taste of your Chinese sponge cake.
Tips for the Perfect Sponge Cake
While Chinese sponge cake may seem simple to make, there are a few tips and tricks to keep in mind for the perfect result. It's important to sift your dry ingredients to prevent any lumps in your batter. Also, make sure your eggs are at room temperature before using them in the recipe. This will help them to incorporate better into the batter and create a fluffier texture. And when it comes to mixing the batter, be gentle and avoid overmixing, as this can result in a dense and tough cake.
Step-by-Step Instructions
Now that you have all your ingredients ready, it's time to follow along with the YouTube tutorial and start making your Chinese sponge cake. The video will guide you through each step, from preparing the batter to baking and decorating your cake. You'll learn how to fold in the flour and beat the egg whites to create that signature light and airy sponge cake texture. The video also includes helpful tips along the way, such as how to properly grease your pan and test for doneness. By the end of the tutorial, you'll have a beautiful Chinese sponge cake that is sure to impress your family and friends.
In Conclusion
With the help of YouTube and this professional Chinese sponge cake recipe, you can now easily recreate this delicious dessert in the comfort of your own home. Don't be intimidated by the technicalities of making a sponge cake, just follow along with the video and have fun in the kitchen. And once you've mastered this recipe, you can experiment with different flavors and toppings to create your own unique version of Chinese sponge cake. So why not give it a try and impress your loved ones with your newfound baking skills? Happy baking!