15 Chinese Sponge Cake Recipe Youtube You Won't Believe The Taste!

Published on: Mar 24, 2024

If you've ever wanted to try your hand at making Chinese sponge cake, also known as Ma Lai Gao, you're in luck! This traditional Chinese dessert is a deliciously light and fluffy cake that is popular in many Asian countries. And thanks to the power of technology and online cooking tutorials, you can now easily learn how to make this mouthwatering treat through YouTube. In this article, we'll take a closer look at a professional and well-organized Chinese sponge cake recipe video on YouTube that will guide you through the step-by-step process of making this sweet and indulgent dessert. So grab your mixing bowls and let's get baking!

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Indulge in the soft and airy texture of Chinese sponge cake. Made with simple ingredients like flour, eggs, and sugar, this classic dessert is a staple in Chinese cuisine. Light and fluffy, it's the perfect treat to enjoy after a savory meal or as a snack any time of the day.
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Kueh Bahlu ~ Mini Chinese Sponge Cake

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Auntie Karen's "Ma Lai Go" Chinese Sponge Cake

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No list of Chinese recipes is complete without another mention of the delicious Chinese sponge cake. Whether you enjoy it plain or with a cup of tea, this cake is a must-try for all dessert lovers.

Ingredients You'll Need

Before you start, make sure you have all the necessary ingredients on hand. This Chinese sponge cake recipe uses simple and easily accessible ingredients that you can find at your local grocery store. You'll need all-purpose flour, sugar, baking powder, vegetable oil, eggs, milk, and vanilla extract. Some recipes may also call for almond extract or pandan extract for added flavor. Make sure to measure out your ingredients accurately to ensure the perfect texture and taste of your Chinese sponge cake.

Tips for the Perfect Sponge Cake

While Chinese sponge cake may seem simple to make, there are a few tips and tricks to keep in mind for the perfect result. It's important to sift your dry ingredients to prevent any lumps in your batter. Also, make sure your eggs are at room temperature before using them in the recipe. This will help them to incorporate better into the batter and create a fluffier texture. And when it comes to mixing the batter, be gentle and avoid overmixing, as this can result in a dense and tough cake.

Step-by-Step Instructions

Now that you have all your ingredients ready, it's time to follow along with the YouTube tutorial and start making your Chinese sponge cake. The video will guide you through each step, from preparing the batter to baking and decorating your cake. You'll learn how to fold in the flour and beat the egg whites to create that signature light and airy sponge cake texture. The video also includes helpful tips along the way, such as how to properly grease your pan and test for doneness. By the end of the tutorial, you'll have a beautiful Chinese sponge cake that is sure to impress your family and friends.

In Conclusion

With the help of YouTube and this professional Chinese sponge cake recipe, you can now easily recreate this delicious dessert in the comfort of your own home. Don't be intimidated by the technicalities of making a sponge cake, just follow along with the video and have fun in the kitchen. And once you've mastered this recipe, you can experiment with different flavors and toppings to create your own unique version of Chinese sponge cake. So why not give it a try and impress your loved ones with your newfound baking skills? Happy baking!
15 chinese sponge cake recipe youtube You won't believe the taste!

Chinese Sponge Cake

yield: 3 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup cake flour sifted
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 5 eggs
  • 1/2 teaspoon cream of tartar
  • 3/4 cup sugar
  • 1 teaspoon almond extract

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 87 grams
  • Cholesterol : 355 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 490 milligrams
  • Sugar : 51 grams
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