18 Chinese Sponge Cake Recipe Video Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
If you're a lover of Asian cuisine, you've probably come across Chinese sponge cake at some point. This airy and fluffy dessert is a popular treat in Chinese bakeries and is loved for its delicate texture and subtle sweetness. But did you know that you can easily make this delicious cake at home? In this article, we'll provide you with a step-by-step guide on how to make Chinese sponge cake with the help of a recipe video. So, gather your ingredients and get ready to impress your friends and family with your baking skills!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most classic and delicious dishes in Chinese cuisine is roasted duck served with Chinese steamed buns. The combination of succulent duck meat and fluffy steamed buns is a match made in heaven. The rich and savory flavor of the duck pairs perfectly with the soft and slightly sweet buns, creating a mouthwatering experience for your taste buds.
To make this dish, the duck is first marinated in a flavorful blend of Chinese spices, including star anise, ginger, and soy sauce. It is then roasted until the skin is crispy and the meat is tender. The steamed buns are made with a simple dough and are steamed until they are light and fluffy. To serve, the duck is thinly sliced and placed inside the steamed buns, along with some hoisin sauce for added flavor. It's a must-try dish for any Chinese food lover.
If you have a sweet tooth, then you will love this delicious Chinese steamed sponge cake. It's a light and airy cake that is perfect for snacking on or enjoying as a dessert. The cake is made with simple ingredients like flour, eggs, sugar, and milk, but it's the steaming process that gives it its unique texture.
The key to making a perfect Chinese steamed sponge cake is to steam it for just the right amount of time. If you steam it for too long, it may become dense and tough. But if you steam it for too little, it may not rise enough. The result should be a fluffy and moist cake that melts in your mouth. You can also add your own twist to the recipe by incorporating different flavors, such as matcha, chocolate, or fruit for a tasty variation.
No list of Chinese steamed recipes would be complete without mentioning the classic Chinese steamed buns, also known as baozi. These soft and fluffy buns are a staple in Chinese cuisine and come in a variety of shapes and sizes. They can be filled with different meats, vegetables, or even sweet fillings, making them a versatile dish for any meal.
The key to making perfect Chinese steamed buns is to use a good quality dough that is soft and pliable. The filling should also be flavorful and moist to prevent the buns from being dry. Some popular fillings include char siu (Chinese BBQ pork), vegetables, and red bean paste. They can be served as a snack, appetizer, or as part of a larger meal. No matter how you enjoy them, Chinese steamed buns are sure to be a crowd-pleaser.
This simple and comforting dish is a staple in Chinese households. It's made with just a few ingredients, including eggs, water, and soy sauce, and is steamed until it is silky smooth and custard-like in texture. The dish can be served on its own or with rice for a satisfying and protein-rich meal.
The key to making a perfect Chinese steamed egg is to use a steamer and not a pot of boiling water. This allows for even cooking and prevents the egg from getting too hot and becoming rubbery. You can also add some green onions, mushrooms, or shrimp to the dish for added flavor and texture. It's a quick and easy dish that is perfect for a busy weeknight dinner.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Another type of Chinese steamed bun that is worth mentioning is mantou. These plain and simple steamed buns are a staple in Northern Chinese cuisine and are often served as a side dish or as a snack. They are made with a basic dough that is steamed until soft and chewy, and can be enjoyed on their own or with a variety of fillings.
The simplicity of mantou makes it a versatile dish that can be paired with savory or sweet ingredients. Some popular ways to enjoy mantou include dipping them in condensed milk, serving them with braised pork belly, or using them as a bun for a sandwich. They are also a popular street food in China and are a must-try for anyone looking to explore the local cuisine.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
One of the most popular fillings for Chinese steamed buns is char siu, or Chinese BBQ pork. The combination of tender and juicy pork with the soft and fluffy bun is a match made in heaven. To make this dish, the pork is marinated in a flavorful sauce and then roasted until it is caramelized and succulent. It is then chopped into small pieces and used as a filling for the steamed buns.
This dish is a staple in dim sum restaurants and is often served as a savory snack or appetizer. The buns can also be made at home with store-bought char siu or by making your own at home. Either way, this dish is sure to be a hit at any gathering or family meal.
This savory and hearty dish is not actually a cake, but a steamed dish made with shredded carrots and rice flour. It's a popular dish in Southern China and is often served as a breakfast item. The carrots give the dish a vibrant orange color and add a subtle sweetness to the otherwise savory flavor.
To make Chinese steamed carrot cake, grated carrots are mixed with rice flour, Chinese sausage, dried shrimp, and green onions. The mixture is then steamed until it is set and can be cut into slices. It can also be pan-fried for added texture and served with a soy sauce-based dipping sauce. It's a unique and delicious dish that is worth trying for any adventurous foodie.
If you're looking for a healthy and delicious meal, then Chinese chicken and broccoli is a perfect choice. This dish is made with tender chicken and crisp broccoli, stir-fried in a savory sauce and then steamed to perfection. It's a simple yet satisfying dish that is perfect for a weeknight dinner.
The key to making this dish is to use high heat and cook the ingredients quickly to prevent them from getting mushy. The sauce is also important, as it brings all the flavors together. Some common ingredients in the sauce include soy sauce, oyster sauce, and garlic. You can also add other vegetables, such as mushrooms, bell peppers, or carrots, to the dish for added nutrition and flavor.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This sweet and sticky cake is a popular dessert in Southern China and is often served during special occasions, such as Chinese New Year. It's made with simple ingredients like rice flour, sugar, and water, and is steamed until it is soft and chewy. The cake is then topped with a sweet sauce made with coconut milk, brown sugar, and pandan leaves.
The cake is often cut into small squares and served with tea or coffee. It can also be enjoyed as a snack or served as a dessert after a meal. The texture of the cake is similar to mochi, and the combination of the sweet and creamy sauce with the soft and chewy cake is a delight for your taste buds.
One of the most popular and healthy ways to enjoy fish in Chinese cuisine is by steaming it. This method of cooking allows the fish to retain its natural flavors and nutrients, making it a nutritious and delicious dish. The fish is typically seasoned with ginger, soy sauce, and green onions, and then steamed until it is tender and flaky.
Some popular fish used in this dish include tilapia, sea bass, or catfish. The fish is usually served whole, with the head and tail intact, and is often accompanied by steamed vegetables, such as bok choy or carrots. It's a simple and elegant dish that is perfect for a special occasion or as a healthy weeknight dinner option.
Another popular variation of Chinese steamed buns is the BBQ pork steamed bun. These buns are filled with juicy and flavorful pieces of char siu and are a staple in Cantonese cuisine. The buns are usually larger in size compared to other steamed buns and are often served as a meal on their own.
To make this dish, the pork is marinated in a hoisin-based sauce and then roasted until it is tender and caramelized. The filling is then placed inside the steamed bun dough and steamed until it is cooked through. These buns are great for a quick and tasty meal, and are also a popular street food option in China.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want to enjoy a delicious Chinese steamed dish, then this 20-minute chicken recipe is the perfect solution. It's a quick and easy way to make tender and flavorful chicken without having to spend hours in the kitchen. The chicken is marinated in soy sauce, sesame oil, and garlic and is then steamed until it is cooked through.
This dish can be served with rice and steamed vegetables for a complete meal. You can also add your own twist to the marinade by incorporating other ingredients like green onions, ginger, or chili paste. It's a versatile and time-saving dish that is perfect for busy weeknights or when you're short on ingredients.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a staple in Chinese cuisine and are enjoyed in many different forms, including steamed. These little pockets of deliciousness are filled with a variety of ingredients and are a popular dish in dim sum restaurants. They can be filled with pork, shrimp, vegetables, or a combination of these, and are often served with a soy sauce-based dipping sauce.
The key to making perfect steamed dumplings is to make sure the filling is flavorful and the dough is thin enough to cook through during the steaming process. You can also add your own twist to the recipe by incorporating different flavors, such as curry, ginger, or cilantro. They are a fun and delicious dish that is perfect for sharing with friends and family.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This traditional Cantonese dish is a popular way to enjoy chicken and Chinese sausage. The chicken is marinated in soy sauce, oyster sauce, and ginger and is then steamed along with Chinese sausage until it is tender and flavorful. The result is a delicious and aromatic dish that is perfect for a family meal or special occasion.
The Chinese sausage adds a sweet and savory flavor to the dish, and the juices from the chicken and sausage create a flavorful sauce that is perfect for drizzling over rice. You can also add other ingredients to the dish, such as shiitake mushrooms or bok choy, for added texture and nutrition.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For all the vegans out there, this recipe is for you. These vegan Chinese steamed buns are a delicious and healthy alternative to the traditional meat-filled buns. The filling is made with tofu, shiitake mushrooms, and vegetables, and is seasoned with soy sauce and five-spice powder. The result is a flavorful and protein-rich filling that is perfect for steaming inside the soft and fluffy buns.
These buns are great as a snack or a meal and are a great way to incorporate more plant-based foods into your diet. You can also add your own twist to the recipe by using different types of vegetables or adding your favorite seasonings. It's a delicious and healthy dish that everyone can enjoy.
This simple and comforting dish is a staple in Chinese households and is often enjoyed as a side dish or added to a larger meal. The eggs are beaten with water, soy sauce, and green onions and are then steamed until they are set and silky smooth in texture. It's a versatile dish that can be enjoyed on its own or paired with other dishes.
Some variations of this dish include adding other ingredients like shrimp, mushrooms, or vegetables to the egg mixture for added flavor and nutrition. You can also use a steaming dish that has a lid to create a fluffy and souffle-like texture. It's a simple yet delicious dish that is perfect for a quick and easy meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
For seafood lovers, steamed Chinese shrimp is a must-try dish. It's a simple and healthy way to enjoy shrimp and is often served as an appetizer or a main dish. The shrimp is marinated in soy sauce, garlic, and ginger, and is then steamed until it is cooked through.
The result is tender and flavorful shrimp that is perfect for dipping in a spicy soy sauce-based sauce. You can also add other ingredients like green onions, chili paste, or Szechuan peppercorns for added flavor and heat. It's a simple dish that is packed with flavor and is sure to impress your dinner guests.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Similar to steamed buns, steamed Chinese dumplings are a popular way to enjoy this delicious dish. The difference is that dumplings are usually smaller in size and are filled with a variety of ingredients, including pork, shrimp, and vegetables. They are a staple in Chinese cuisine and are enjoyed as a snack, appetizer, or as part of a larger meal.
The key to making perfect steamed dumplings is to make sure the filling is flavorful and the dumpling skin is thin enough to cook through during the steaming process. You can also add your own twist to the recipe by incorporating different flavors, such as curry, ginger, or cilantro. They are a fun and delicious dish that is perfect for sharing with friends and family.
Another popular type of Chinese steamed bun is the pork bun, also known as cha siu bao. These buns are filled with a savory and flavorful pork filling and are a staple in Cantonese cuisine. The pork is marinated in hoisin sauce, soy sauce, and honey and is then steamed inside the soft and fluffy bun dough.
The result is a delicious and satisfying snack or meal that is perfect for meat lovers. You can also add other ingredients to the filling, such as green onions or mushrooms, for added flavor and texture. These buns are a popular street food in China and are a must-try for anyone looking to explore the local cuisine.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
Ingredients and Equipment You'll Need
Ingredients:
3 eggs
1 cup all-purpose flour
1/2 cup sugar
1/4 cup milk
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup vegetable oil
1 teaspoon vanilla extract
Equipment:
Mixing bowl
Hand mixer or stand mixer
9-inch round cake pan
Parchment paper
Whisk
Spatula
Cake tester or toothpick
Cooling rack
Step-by-Step Instructions
Step 1: Prepare Your Pan and Preheat the Oven
Start by lining your 9-inch round cake pan with parchment paper. This will prevent the cake from sticking to the pan. Preheat your oven to 350°F (180°C).
Step 2: Beat the Eggs and Sugar
In a mixing bowl, beat the eggs and sugar together using a hand mixer or stand mixer. Continue beating until the mixture becomes light and fluffy.
Step 3: Add the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Slowly add this mixture to the egg and sugar mixture, alternating with the milk. Make sure to mix well after each addition.
Step 4: Add the Oil and Vanilla Extract
Next, add the vegetable oil and vanilla extract to the batter. Mix until well combined.
Step 5: Pour the Batter into the Pan
Pour the batter into the prepared pan and smooth the top with a spatula.
Step 6: Bake the Cake
Bake the cake in the preheated oven for 25-30 minutes, or until a cake tester or toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely. Serve and enjoy your homemade Chinese sponge cake!
In conclusion, making Chinese sponge cake at home is easier than you may think. With this recipe video and our step-by-step instructions, you can create a delicious and impressive dessert that will impress your taste buds and your loved ones. Try it out and let us know how it turns out!
