18 Chinese Sponge Cake Recipe Uk They're Simply Irresistible!

Published on: Mar 24, 2024

If you're a fan of Asian desserts, then you've surely heard of the heavenly Chinese Sponge Cake. This light and airy delicacy is a staple in Chinese bakeries and is loved for its slightly sweet and fluffy texture. While it may seem intimidating to make at home, with the right recipe and techniques, you'll be able to recreate this traditional treat with ease. In this Chinese sponge cake recipe UK, we'll guide you through the steps to make this delectable dessert from scratch.

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Chinese Sponge Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Eggs, Cream Of Tartar

34 Chinese sponge cake recipe ideas in 2021 | sponge cake recipes, cake ...

a cake sitting on top of a pink placemat in front of a wooden table

If you're a fan of Chinese cuisine, then you must have tried the popular Chinese Sponge Cake. This soft and fluffy dessert is a staple in Chinese bakeries and is loved by people all over the world. Made with just a few simple ingredients, this cake is easy to make and is perfect for any occasion.

2 of 20

Kueh Bahlu ~ Mini Chinese Sponge Cake

Main Ingredients: Large Egg, Sugar, Vanilla Extract, Plain Flour, Baking

Kueh bahulu Chinese New Year mini sponge cake/12Dragon | SnapDish[スナップ ...

Best Soft and Fluffy Sponge Cake | Recipe | Sponge cake recipes, Asian ...

Kueh Bahlu, also known as Mini Chinese Sponge Cake, is a traditional snack in Malaysia and Singapore. These tiny cakes are usually served during celebrations and festivals, and they are a popular gift during Chinese New Year. The cakes are made using a special mould, giving them a unique shape and texture that sets them apart from other sponge cakes.

3 of 20

Auntie Karen's "Ma Lai Go" Chinese Sponge Cake

Main Ingredients: Eggs, Cooking Spray, All Purpose Flour, Glutinous Rice

Looking for a delicious and fool-proof Chinese Sponge Cake recipe? Look no further than Auntie Karen's "Ma Lai Go" Chinese Sponge Cake. This recipe has been passed down through generations and is loved by everyone who tries it. The cake has a light and airy texture and a subtle sweetness that will keep you coming back for more.

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Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

Steamed sponge cake (鸡蛋糕) - Recipe Petitchef

Perfect Soft and Jiggly Sponge Cake Recipe | Yi Reservation in 2021 ...

Nasi Lemak Lover: Ah Mah’s Traditional steamed sponge cake 鸡蛋糕 | Steam ...

If you're looking for a healthier alternative to traditional sponge cakes, then you must try the Chinese Steamed Sponge Cake. This cake is steamed instead of baked, making it a healthier option without compromising on taste. The steaming process also gives the cake a softer and moister texture, making it a hit among health-conscious cake lovers.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

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No list of Chinese recipes is complete without the classic Chinese Orange Chicken. This dish is a staple in Chinese restaurants and is loved by people all over the world. The crispy chicken pieces coated in a tangy orange sauce make for a mouth-watering combination that will leave you wanting more.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Chinese Beef and Broccoli is a simple and delicious stir-fry dish that is perfect for busy weeknights. The tender beef and crisp broccoli are coated in a savory sauce, making it a hearty and satisfying meal. Serve it over steamed rice for a complete and flavorful meal.

7 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Chinese Fried Rice is a popular takeout dish that is easy to make at home. This fried rice is made with a combination of rice, vegetables, and protein of your choice, making it a versatile dish that can be customized to your liking. It is a great way to use up any leftover rice and is a hit among both kids and adults.

8 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

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Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

Upgrade your chicken game with this Chinese-inspired recipe for Chicken Thighs. The chicken is marinated in a flavorful sauce and then baked to perfection, resulting in juicy and tender chicken that is bursting with flavor. This dish is perfect for a family dinner or a dinner party with friends.

9 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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If you love Chinese Beef and Broccoli, then you must try this version with chicken instead. This dish is made with tender chicken breast and crisp broccoli, coated in a delicious sauce. It is a healthier alternative to the beef version and is just as tasty.

10 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

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Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

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Chinese Egg Drop Soup is a comforting and nourishing soup that is perfect for cold winter days or when you're feeling under the weather. This soup is made with simple ingredients such as chicken broth, eggs, and green onions, but the combination of flavors makes it a delicious and satisfying meal.

11 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

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Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

Take your fried rice game up a notch with this classic Pork Fried Rice recipe. The combination of tender pork, vegetables, and eggs makes this dish a complete meal that is both hearty and delicious. It is a popular takeout dish, but you can easily make it at home with this simple recipe.

12 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

Egg Fried Rice is a quick and easy dish that is perfect for a busy weeknight. Made with just a few simple ingredients, this dish is ready in minutes and is packed with flavor. You can add any vegetables or protein of your choice to make it a complete meal.

13 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...

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Who can resist crispy and flavorful Fried Chicken Wings? This Chinese takeout-style recipe will have you making these wings at home instead of ordering them. The wings are coated in a savory sauce that is sure to be a hit with your family and friends.

14 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

Beef and Broccoli - Easy and Better Than Takeout!

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Chinese Restaurant Style Beef and Broccoli Recipe ...

Chinese Broccoli Beef is a classic Chinese dish that is easy to make at home. Tender beef and crisp broccoli are coated in a delicious sauce, making it a flavorful and satisfying meal. Serve it over steamed rice for a complete and delicious dinner.

15 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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No Chinese meal is complete without these crispy and delicious Chinese Egg Rolls. These egg rolls are packed with vegetables and protein and are perfect as an appetizer or a snack. Serve them with a dipping sauce of your choice for the ultimate taste experience.

16 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Beef Fried Rice - China Sichuan Food

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Beef Fried Rice is a popular takeout dish that is loved by people all over the world. This classic Chinese version is made with tender beef, rice, and vegetables, making it a complete and delicious meal. It is easy to make at home and is perfect for a quick dinner.

17 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

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Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. This dish is made with tender and juicy pork that is coated in a flavorful sauce and then roasted to perfection. It is a great addition to any Chinese meal and is sure to impress your guests.

18 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Chinese Chicken Stir Fry is a quick and easy dish that is perfect for a busy weeknight. Tender chicken and crisp vegetables are stir-fried in a delicious sauce, resulting in a flavorful and healthy meal. Serve it over steamed rice for a complete and satisfying dinner.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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If you love sweet and sour flavors, then you must try this Chinese Sweet And Sour Chicken. Tender chicken is coated in a tangy sauce and then baked to perfection, resulting in a dish that is bursting with flavor. Serve it with steamed rice for a complete and delicious meal.

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Chinese Sponge Cake

Main Ingredients: Cake Flour, Eggs, Cream Of Tartar, Baking Powder

Last but not least, we have the star of the show - Chinese Sponge Cake. This soft and fluffy cake is a must-try for all dessert lovers. Made with just a few simple ingredients, this cake is light, airy, and full of flavor. It is the perfect way to end any Chinese meal.

Ingredients you'll need

Flour

The key ingredient in this Chinese sponge cake recipe UK is, of course, flour. It is important to use cake flour for this recipe as it has a lower protein content compared to all-purpose flour, resulting in a lighter and fluffier cake.

Eggs

Eggs are crucial in giving the sponge cake its signature airy texture. Make sure to use room temperature eggs and separate the yolks and whites for different purposes.

Sugar

While not too sweet, sugar is necessary to give the sponge cake its light sweetness. You can use either granulated sugar or caster sugar for this recipe.

Cornstarch

Cornstarch helps to give the sponge cake its soft and tender texture. It also helps to stabilize the cake and prevent it from collapsing.

Milk

Milk adds moisture to the cake, making it even more tender and adding a touch of richness to the flavor.

Baking powder

Baking powder is the leavening agent that helps the cake rise and become light and airy.

Step by step instructions

1. Sift the dry ingredients

Start by sifting the flour, sugar, cornstarch, and baking powder together in a large bowl. This will help to remove any lumps and aerate the dry ingredients for a lighter cake.

2. Beat the egg yolks and sugar

In a separate bowl, beat the egg yolks and sugar together until the mixture turns pale yellow and slightly thickened. This will take about 3-4 minutes of beating on medium-high speed.

3. Add in the dry ingredients

Gradually add in the sifted dry ingredients into the egg yolk mixture, folding gently until just combined. Do not overmix as this will result in a tough and dense cake.

4. Whip the egg whites

In a clean and dry bowl, whip the egg whites on medium-high speed until soft peaks form. This will take about 3-4 minutes.

5. Fold in the egg whites

Gently fold in the whipped egg whites into the cake batter, being careful not to deflate the mixture. This will help to give the sponge cake its light and airy texture.

6. Bake the cake

Pour the cake batter into a greased and lined cake tin. Bake in a preheated oven at 350°F for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Enjoy your homemade Chinese sponge cake!

With this Chinese sponge cake recipe UK, you can now enjoy this delicious dessert in the comfort of your own home. Serve it with a cup of tea or coffee for a perfect afternoon treat. We hope you'll give this recipe a try and impress your friends and family with your baking skills.