18 Chinese Sponge Cake Recipe From Scratch Experience Culinary Bliss Now!

Published on: Mar 24, 2024

Another important factor to consider when making Chinese sponge cake from scratch is the type of flour used. While all-purpose flour can be used, many traditional recipes call for rice flour to achieve a lighter and fluffier texture. The use of rice flour is what differentiates Chinese sponge cake from other types of sponge cakes. However, if you are unable to find rice flour, you can also use cornstarch as a substitute. Both rice flour and cornstarch are gluten-free, making this recipe suitable for those with gluten sensitivities.

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Chinese Sponge Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Eggs, Cream Of Tartar

34 Chinese sponge cake recipe ideas in 2021 | sponge cake recipes, cake ...

a cake sitting on top of a pink placemat in front of a wooden table

Chinese sponge cake, also known as "ma lai go," is a popular dessert in Chinese cuisine. This soft and fluffy cake is often served at dim sum restaurants and is a favorite among both locals and tourists. It is made with simple ingredients such as eggs, flour, and sugar, but the key to achieving the perfect texture lies in the technique of steaming the cake. Here are 20 delicious Chinese sponge cake recipes that will make your taste buds dance.

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Kueh Bahlu ~ Mini Chinese Sponge Cake

Main Ingredients: Large Egg, Sugar, Vanilla Extract, Plain Flour, Baking

Kueh bahulu Chinese New Year mini sponge cake/12Dragon | SnapDish[スナップ ...

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Kueh bahlu is a traditional Chinese sponge cake that is often served during special occasions such as Chinese New Year. These mini cakes are made in a special mold, giving them a unique shape and texture. They are soft and slightly chewy, with a subtle sweetness that will leave you wanting more. Try making these bite-sized treats with this easy recipe.

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Auntie Karen's "Ma Lai Go" Chinese Sponge Cake

Main Ingredients: Eggs, Cooking Spray, All Purpose Flour, Glutinous Rice

Auntie Karen's "ma lai go" recipe has been passed down through generations in her family, and it's no wonder why. This Chinese sponge cake is moist, light, and has a beautiful golden color. The secret ingredient? A touch of vanilla extract that adds a depth of flavor to the cake. Serve it warm with a cup of tea for the ultimate indulgence.

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Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

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If you're looking for a classic Chinese sponge cake recipe, look no further. This steamed sponge cake is light, airy, and has a delicate texture that melts in your mouth. It's steamed instead of baked, which gives it a unique texture and flavor. Serve it plain or top it with your favorite fruit for a refreshing twist.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Orange chicken is a popular dish in Chinese-American cuisine, and it's not hard to see why. The combination of sweet and tangy flavors in this dish is simply irresistible. This recipe calls for marinating the chicken in a flavorful sauce before frying it to perfection. Serve it over rice for a satisfying meal that will have you licking your fingers.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef and broccoli is a classic Chinese dish that is loved by many. Tender slices of beef are stir-fried with fresh broccoli and a savory sauce, creating a delicious and healthy meal. This recipe uses oyster sauce to add a depth of flavor to the dish, making it a crowd-pleaser every time.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Fried rice is a staple in Chinese cuisine and is often served as a side dish or a main course. This recipe is simple, yet full of flavor, and can be customized with your choice of protein and vegetables. The key to achieving the perfect fried rice is to use day-old rice, which gives it a better texture and prevents it from becoming mushy. Don't be afraid to add a little soy sauce for an extra burst of flavor.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

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Chinese Chicken Thighs | black recipes

Chicken thighs are a versatile ingredient that can be used in a variety of dishes, and this Chinese-inspired recipe is no exception. The chicken is marinated in a ginger soy sauce before being cooked to perfection. The result is juicy and flavorful chicken that will have you coming back for seconds.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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If you're looking for a healthy and delicious meal, then this Chinese chicken and broccoli recipe is for you. Tender chicken is stir-fried with fresh broccoli and a flavorful sauce, creating a dish that is full of flavor and nutrients. This recipe also calls for garlic and ginger, adding an extra boost of flavor and health benefits.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Egg drop soup is a classic Chinese soup that is often served as an appetizer. This soup is made with a chicken broth base and is thickened with beaten eggs, giving it a unique texture and flavor. This recipe also calls for cornstarch, which adds a slight thickness to the soup and makes it more satisfying.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Pork fried rice is a must-have dish when ordering Chinese takeout. This recipe recreates the classic dish, allowing you to enjoy it in the comfort of your own home. The key to achieving the perfect pork fried rice is to use leftover pork that has been marinated in a flavorful sauce. The result is a dish that is full of savory flavors and has a satisfying texture.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

Egg fried rice is a simple yet delicious dish that can be made in a matter of minutes. This recipe combines eggs, rice, and soy sauce to create a flavorful dish that is perfect for a quick lunch or dinner. Feel free to add your favorite vegetables or protein for an extra boost of nutrition.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...

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Who doesn't love a plate of crispy and flavorful chicken wings? This Chinese takeout-inspired recipe will have you making these wings at home instead of ordering them from a restaurant. The wings are coated with a cornstarch and egg mixture before being deep-fried to perfection. Serve them with your favorite dipping sauce for a finger-licking good meal.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

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Broccoli beef is a popular dish in Chinese cuisine that combines tender slices of beef with crunchy broccoli in a savory sauce. This recipe gives the classic dish a twist by using hoisin sauce in the sauce instead of oyster sauce. The result is a dish that is full of flavor and has a beautiful balance of sweet and savory.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Egg rolls are a staple appetizer in Chinese cuisine, and they are surprisingly easy to make at home. This recipe uses wonton wrappers instead of traditional egg roll wrappers, making it a little easier for beginners. The filling is made with pork, cabbage, and carrots, and is flavored with soy sauce and sesame oil. Serve them with your favorite dipping sauce for a tasty appetizer.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes

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Beef fried rice is another classic dish that can be found on almost every Chinese takeout menu. This recipe recreates the dish at home, allowing you to enjoy it whenever you're craving it. The key to achieving the perfect beef fried rice is to use day-old rice and to not overcrowd the pan when cooking. The result is a flavorful and satisfying dish that will have you coming back for more.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

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Chinese BBQ pork, also known as "char siu," is a popular dish that can be found at many Chinese restaurants. This recipe gives you the opportunity to make the dish at home, using simple ingredients such as pork tenderloin, hoisin sauce, and honey. The result is tender and flavorful pork that can be enjoyed on its own or in a variety of dishes.

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Stir-fry is a staple cooking technique in Chinese cuisine, and this chicken stir-fry recipe is a must-try. Tender chicken is stir-fried with fresh vegetables and a flavorful sauce, creating a dish that is both healthy and delicious. Serve it over rice for a satisfying meal that can be made in under 30 minutes.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Homemade Chinese Sweet & Sour Chicken Recipe – Melanie Cooks

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Sweet and Sour Chinese Chicken - Tornadough Alli

Sweet and sour chicken is a popular dish in Chinese-American cuisine and is often served with a side of fried rice. This recipe recreates the dish at home, allowing you to control the ingredients and make it healthier. Tender chicken is coated in a cornstarch and egg mixture before being fried and tossed in a sweet and sour sauce. Serve it over rice for a flavorful and satisfying meal.

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Chinese Sponge Cake

Main Ingredients: Cake Flour, Eggs, Cream Of Tartar, Baking Powder

Whisking the Eggs

Step 1: Separating the Eggs

First, you will need to separate the egg yolks and egg whites. This step is crucial as it ensures that the egg whites can be beaten to their full potential. Make sure there are no traces of egg yolks in the bowl with the egg whites, as any fat or oil can prevent the egg whites from reaching their full volume.

Step 2: Beating the Egg Whites

In a clean and dry bowl, beat the egg whites using an electric mixer until they reach stiff peaks. This means that when you lift the beaters, the egg whites should form sharp peaks that hold their shape. This process can take anywhere from 3-5 minutes, depending on the speed of your mixer.

Mixing the Batter

Step 3: Adding the Sugar

Gradually add granulated sugar to the egg yolks while continuously whisking. This step is important as it helps to incorporate air into the batter, resulting in a lighter and fluffier cake.

Step 4: Folding in the Flour

Sift rice flour (or all-purpose flour if using) and cornstarch into the egg yolk mixture. Gently fold in the flour using a spatula until there are no visible lumps. It is important not to overmix the batter at this stage, as it can deflate the air incorporated in the previous steps.

Step 5: Adding the Egg Whites

Using a spatula, gently fold in the beaten egg whites into the batter. It is important to be gentle and not overmix, as this can also cause the air to escape from the batter.

Baking the Cake

Step 6: Preparing the Pan

Grease a 9-inch round cake pan with melted butter and line the bottom with parchment paper. This will prevent the cake from sticking to the pan.

Step 7: Baking the Cake

Pour the batter into the prepared pan and gently tap the pan on the counter to release any air bubbles. Bake the cake in a preheated oven at 350°F for 30-35 minutes or until a toothpick inserted in the middle comes out clean.

Step 8: Cooling and Serving

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve the Chinese sponge cake as is or top it with fresh fruits and whipped cream for a delicious and light dessert.

Now that you have mastered the Chinese sponge cake recipe from scratch, you can impress your family and friends with this traditional and delicious treat. The use of rice flour and proper techniques in whisking the eggs and mixing the batter are key to achieving a light and airy cake. So go ahead and give this recipe a try, and enjoy a taste of Chinese cuisine in the comfort of your own home.