18 Chinese Sponge Cake Recipe Easy You Won't Believe The Taste!
Published on: Mar 22, 2024
If you're a fan of light, airy and fluffy cakes, then you'll love this easy Chinese sponge cake recipe. This classic dessert is a staple in Chinese bakeries and homes, and it's surprisingly simple to make. With just a few basic ingredients and a little bit of patience, you can create a delicious cake that is sure to impress your friends and family. So why wait? Let's get started on this delectable journey!
To make this Chinese sponge cake, you'll need flour, sugar, eggs, milk, and vegetable oil. That's it! No fancy equipment or hard-to-find ingredients required. You probably already have these basic items in your pantry, making this recipe even more convenient.
Step-by-Step Instructions:
Now that you have all your ingredients, it's time to start baking! Follow these simple steps and you'll have a delicious Chinese sponge cake in no time.
Preheat your oven to 350 degrees F (175 degrees C).
In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
Sift in the flour and mix until well combined.
Slowly pour in the milk and oil, and continue to mix until the batter is smooth and even.
Pour the batter into a greased 9-inch round cake pan.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for a Perfect Cake:
While this Chinese sponge cake recipe is easy, there are a few tips to keep in mind to ensure your cake turns out perfectly every time.
Sift your flour. This will help incorporate air into the batter, resulting in a lighter and fluffier cake.
Beat your eggs and sugar well. This is the key to a light and airy sponge cake. Don't be afraid to beat the mixture for a few minutes until it becomes pale and fluffy.
Use room temperature ingredients. This will help the ingredients mix together more easily and result in a smoother batter.
Don't overmix the batter. Once the flour is added, mix only until everything is well combined. Overmixing can lead to a dense and tough cake.
With these tips in mind, you'll have a perfect Chinese sponge cake every time. Serve it plain or top it with fresh fruit, whipped cream, or your favorite frosting for a delicious treat.
Now that you have a delicious Chinese sponge cake recipe in your arsenal, it's time to get baking! This easy and delicious dessert is perfect for any occasion and is sure to impress. So go ahead and give it a try, and don't forget to share your creation with us. Happy baking!
