18 Chinese Sponge Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
The Chinese sponge cake, also known as "ma lai gao" or "steamed sponge cake," has a rich history and is a beloved dessert in Chinese cuisine. This soft and fluffy cake is made with simple ingredients and has a unique texture that sets it apart from other cakes. In this article, we will dive into the traditional Chinese sponge cake recipe and explore the secrets to making this delectable treat at home. So get your apron on and let's get baking!
Chinese sponge cake, also known as "ma lai go", is a traditional Chinese dessert that is loved by many. Made with simple ingredients like flour, eggs, and sugar, this soft and fluffy cake is a staple in Chinese households and is often served during special occasions or as an afternoon snack.
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Kueh Bahlu ~ Mini Chinese Sponge Cake
Main Ingredients: Large Egg, Sugar, Vanilla Extract, Plain Flour, Baking
Kueh Bahlu is a variation of Chinese sponge cake, but in a bite-sized form. These mini cakes are often sold at street markets in China and are a popular snack among locals. They are usually made with a special mould that gives them their distinct shape and are often flavored with pandan or vanilla.
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Auntie Karen's "Ma Lai Go" Chinese Sponge Cake
Main Ingredients: Eggs, Cooking Spray, All Purpose Flour, Glutinous Rice
If you're looking for an authentic Chinese sponge cake recipe, look no further than Auntie Karen's "ma lai go". This recipe has been passed down for generations and is sure to give you the perfect balance of sweetness and fluffiness in every bite.
Steamed sponge cake is a popular dessert in Chinese cuisine. It is made by steaming a mixture of flour, eggs, and sugar until it becomes fluffy and light. This cake is often served with a sweet syrup or fruit compote for added flavor.
Orange chicken is a classic Chinese dish that is loved all over the world. Tender chicken pieces are coated in a sweet and tangy orange sauce, making it a perfect balance of flavors. This dish is perfect for any occasion and can be served with rice or noodles for a complete meal.
Beef and broccoli is a staple in Chinese restaurants and for good reason. Tender beef is stir-fried with broccoli and a flavorful sauce, creating a delicious and nutritious dish that can be enjoyed by all. Serve it over rice for a complete meal.
Fried rice is a popular dish not just in China, but all over the world. Made with rice, vegetables, and often meat or seafood, this dish is a perfect way to use up leftovers and create a flavorful meal. Add a few drops of soy sauce for that classic Chinese flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, try making Chinese-style chicken thighs. Marinated in a flavorful mixture of soy sauce, honey, and garlic, these chicken thighs are bursting with flavor and are perfect for a weeknight meal or a special occasion.
If you're looking for a quick and easy meal that is also healthy, Chinese chicken and broccoli is the perfect choice. Tender chicken, crisp broccoli, and a flavorful sauce come together to create a dish that is both delicious and nutritious.
Egg drop soup is a classic Chinese soup that is often served as an appetizer in Chinese restaurants. Made with a simple broth, eggs, and some green onions for garnish, this soup is light, flavorful, and perfect for a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout restaurants and for good reason. Tender pieces of pork are stir-fried with rice, vegetables, and a flavorful sauce, creating a delicious and satisfying meal. Add some scrambled eggs for extra protein and flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that is perfect for a quick meal. Made with eggs, rice, and a few vegetables, this dish is easy to make and can be customized with your favorite protein or additional vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a delicious appetizer or party food? Look no further than Chinese-style fried chicken wings. Coated in a flavorful sauce made with soy sauce, honey, and garlic, these wings are sure to be a crowd-pleaser.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in Chinese restaurants, and for good reason. Tender beef and crisp broccoli are stir-fried with a flavorful sauce, creating a dish that is both delicious and nutritious. Serve it over rice for a complete meal.
Egg rolls are a popular appetizer in Chinese cuisine and are often served at special occasions. These crispy and flavorful rolls are filled with a mixture of meat, vegetables, and spices and are often served with a dipping sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish in Chinese takeout restaurants. Tender pieces of beef are stir-fried with rice, vegetables, and a flavorful sauce, creating a dish that is both filling and satisfying. Add some scrambled eggs for extra protein.
Chinese BBQ pork, also known as char siu, is a flavorful and tender dish that is often served as a main course or used as a filling in other dishes like fried rice or noodles. The meat is marinated in a special sauce and then roasted, giving it a sweet and savory flavor.
Stir fry is a popular cooking technique in Chinese cuisine, and chicken stir fry is no exception. Tender chicken is stir-fried with a variety of vegetables and a flavorful sauce, creating a dish that is both colorful and delicious.
Sweet and sour chicken is a popular dish in Chinese restaurants and is loved for its balance of flavors. Tender chicken is coated in a sweet and tangy sauce and then stir-fried with vegetables for a delicious and satisfying meal.
Chinese sponge cake is a versatile dessert that can be enjoyed on its own or as a base for other desserts. Serve it with fresh fruit and whipped cream for a light and refreshing dessert, or use it as a base for a trifle or pudding. The possibilities are endless with this delicious cake.
Ingredients and Equipment
Ingredients:
To make a Chinese sponge cake, you will need the following ingredients:
Eggs: The key ingredient in this cake, eggs provide the structure and texture.
Sugar: This adds sweetness to the cake and helps with the light and airy texture.
Cornstarch: This ingredient is essential for creating the soft and spongy texture of the cake.
Flour: All-purpose flour is commonly used, but you can also use cake flour for a lighter texture.
Baking powder: This helps the cake rise and become fluffy.
Milk: Adding milk to the batter keeps the cake moist and adds flavor.
Vegetable oil: This helps keep the cake from becoming too dry and adds a subtle richness.
Vanilla extract: This adds a hint of flavor to the cake.
Equipment:
Mixing bowl: For mixing all the ingredients together.
Steamer: This is essential for steaming the cake, either a traditional bamboo steamer or a metal steamer can be used.
Cake pan: A round or square cake pan can be used, depending on your preference.
Parchment paper: This helps to prevent the cake from sticking to the pan.
Method:
Step 1: Beat the eggs and sugar
Begin by beating the eggs and sugar together in a mixing bowl until they become light and fluffy. This step is crucial as it helps to create the airy texture of the cake.
Step 2: Add the dry ingredients
Sift the cornstarch, flour, and baking powder into the egg mixture and gently fold them in. Be careful not to overmix as this can result in a dense cake.
Step 3: Add the wet ingredients
Slowly pour in the milk, vegetable oil, and vanilla extract while gently mixing the batter. Again, be careful not to overmix.
Step 4: Prepare the steamer and pan
Fill the steamer with water and bring it to a boil. Meanwhile, line the cake pan with parchment paper to prevent the cake from sticking.
Step 5: Steam the cake
Pour the batter into the prepared cake pan and place it on the steamer. Steam for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Let the cake cool
Once the cake is cooked, remove it from the steamer and let it cool for a few minutes before removing it from the pan. Slice and serve warm or at room temperature.
Final Thoughts
Chinese sponge cake is a simple yet delicious dessert that is loved by many. With just a few basic ingredients and some steaming, you can create a soft and fluffy cake with a unique texture. Give this recipe a try and enjoy this traditional Chinese treat at home!
