20 Chinese Sponge Cake Icing Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Chinese sponge cake, also known as "ma lai gou" in Cantonese, is a traditional Chinese dessert that is popular all over the world. This soft and fluffy cake is often served during special occasions such as weddings and birthdays. The unique texture and flavor of Chinese sponge cake make it a favorite among many people. In this article, we will be sharing a delicious recipe for Chinese sponge cake icing that will elevate your cake to the next level. So, get your apron on and let's get baking!

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Looking for a unique and flavorful way to cook your beer can chicken? Why not try this Chinese steamed sponge cake recipe! The combination of the tender chicken and the fluffy, sweet cake will have your taste buds doing a happy dance. Plus, it's a fun and creative way to impress your friends and family at your next BBQ.
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Orange chicken is a classic Chinese dish that is loved by many. This recipe puts a twist on the traditional by incorporating the flavors of beer can chicken. The tangy and sweet orange glaze pairs perfectly with the juicy and flavorful chicken. This is a must-try for any beer can chicken lover.
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Fried rice is a staple in Chinese cuisine, and this beer can chicken recipe puts a twist on the traditional dish. The chicken adds an extra layer of flavor to the already delicious dish. Plus, it's a great way to use up any leftover rice you may have.
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This beer can chicken recipe combines two Chinese takeout favorites – chicken and broccoli. The chicken is tender and juicy, while the broccoli adds a nice crunch. The sauce ties everything together with its savory and slightly sweet flavors.
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Looking for a fun and tasty appetizer to serve at your next BBQ? These beer can chicken wings are the perfect choice. The chicken is tender and juicy, and the crispy skin is infused with the flavors of the beer can chicken. Serve with some homemade dipping sauce for a crowd-pleasing dish.
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Chinese Broccoli Beef

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Broccoli beef is a classic Chinese dish, and this beer can chicken recipe puts a unique twist on it. The tender and juicy chicken pairs perfectly with the crisp broccoli and savory beef. Serve with some rice for a complete and delicious meal.
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The Perfect Icing for Chinese Sponge Cake

Ingredients:

  • 1 cup confectioners' sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 teaspoon vanilla extract

Instructions:

  1. In a small bowl, mix together the confectioners' sugar and cornstarch.
  2. Add in the water and vanilla extract and mix until the icing is smooth and creamy.
  3. If the icing is too thick, add a few drops of water at a time until you reach your desired consistency. If it is too thin, add a little more confectioners' sugar.
  4. Spread the icing over the cooled Chinese sponge cake using a spatula or knife. You can also drizzle the icing over the cake for a more decorative look.

Customize Your Icing:

One of the best things about this Chinese sponge cake icing recipe is that you can easily customize it to your liking. Here are some ideas to add some extra flavor to your icing:
  • For a citrusy twist, add in a few drops of lemon juice to the icing.
  • If you prefer a more chocolatey flavor, mix in some cocoa powder with the confectioners' sugar and cornstarch.
  • To make a matcha green tea icing, replace the water with strongly brewed matcha green tea.
  • Add some food coloring to the icing to create a vibrant and colorful cake.
Now that you have the perfect icing recipe for your Chinese sponge cake, you can impress your family and friends with your baking skills. This versatile icing can also be used on other cakes and pastries, so feel free to experiment with different flavors and decorations. Trust us, once you try this Chinese sponge cake icing, you will never want to use store-bought icing again. Enjoy!
20 chinese sponge cake icing recipe Ignite your passion for cooking!

Chinese Steamed Sponge Cake

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 eggs at room temperature
  • 1 cup plain flour sifted
  • 1 cup sugar

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 265 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 90 milligrams
  • Sugar : 51 grams
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