18 Chinese Spong Cake Recipe Unlock Flavor Sensations!

Published on: Mar 24, 2024

Chinese sponge cake, also known as "ma lai gao" in Cantonese or "ma lai go" in Mandarin, is a popular dessert in Chinese cuisine. It is a light and fluffy cake with a delicate texture, often served as a sweet treat during special occasions such as Chinese New Year or weddings. While there are many variations of this recipe, the traditional Chinese sponge cake is made with simple ingredients and is relatively easy to make. In this article, we will explore the history of Chinese sponge cake and provide you with a step-by-step guide to making this delectable dessert at home.

Jump to Recipe

1 of 20

Chinese Sponge Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Eggs, Cream Of Tartar

34 Chinese sponge cake recipe ideas in 2021 | sponge cake recipes, cake ...

a cake sitting on top of a pink placemat in front of a wooden table

If you're looking for a dessert that is light and airy, look no further than Chinese Sponge Cake. This delicate treat is a staple in Chinese cuisine and is often served at special occasions and celebrations. Made with just a few simple ingredients, this cake is easy to make and will impress your family and friends. Whether you're new to Chinese cooking or a seasoned pro, this recipe is sure to become a favorite in your household.

2 of 20

Kueh Bahlu ~ Mini Chinese Sponge Cake

Main Ingredients: Large Egg, Sugar, Vanilla Extract, Plain Flour, Baking

Kueh bahulu Chinese New Year mini sponge cake/12Dragon | SnapDish[スナップ ...

Best Soft and Fluffy Sponge Cake | Recipe | Sponge cake recipes, Asian ...

Kueh Bahlu is a popular snack in Malaysia and Singapore, and it's easy to see why. These bite-sized Chinese sponge cakes are soft, fluffy, and have a slightly caramelized crust. Traditionally, they are made in special molds, but you can easily replicate the same taste and texture using a muffin tin. These mini cakes are perfect for snacking or as a dessert after a meal.

3 of 20

Auntie Karen's "Ma Lai Go" Chinese Sponge Cake

Main Ingredients: Eggs, Cooking Spray, All Purpose Flour, Glutinous Rice

This recipe for Chinese Sponge Cake is a family favorite from Auntie Karen. It's a traditional Cantonese cake that is light, moist, and has a lovely caramel flavor. The secret ingredient in this recipe is custard powder, which gives the cake its signature yellow color and delicate texture. Serve it with a cup of tea for a delightful afternoon treat.

4 of 20

Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

Steamed sponge cake (鸡蛋糕) - Recipe Petitchef

Perfect Soft and Jiggly Sponge Cake Recipe | Yi Reservation in 2021 ...

Nasi Lemak Lover: Ah Mah’s Traditional steamed sponge cake 鸡蛋糕 | Steam ...

Steaming is a popular cooking method in Chinese cuisine, and it's no different for this Chinese Steamed Sponge Cake. This cake is cooked in a bamboo steamer, which gives it a unique texture and flavor. It's also a healthier alternative to baking, as it requires no oil or butter. This cake is best served warm and is perfect for a cozy night in.

5 of 20

Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

Orange Chicken Recipe {Panda Express Copycat} - TipBuzz

Spicy Chinese Orange Chicken Recipe - Cook.me Recipes

Orange chicken is a classic Chinese dish that is beloved by many. Tender pieces of chicken are coated in a sweet and tangy orange sauce, making it a perfect balance of flavors. This dish is easy to make at home, and you can adjust the level of spice to your liking. Serve it over rice for a complete meal that the whole family will enjoy.

6 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

One-Pan Beef & Broccoli Recipe - Momsdish

Oyster Beef with Chinese Broccoli - China Sichuan Food

Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Beef and broccoli is a staple in Chinese-American cuisine, and for a good reason. This dish is a flavorful combination of tender beef, crunchy broccoli, and a savory sauce. It's also a quick and easy meal to make, perfect for busy weeknights. Add some sliced bell peppers for an extra pop of color and flavor.

7 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Fried rice is a versatile dish that can be found in many different cuisines, but Chinese fried rice is a classic. This version is made with long-grain rice, which is cooked and then fried with eggs, vegetables, and protein of your choice. It's a great way to use up leftover rice and is a delicious and satisfying meal.

8 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

Chinese Chicken (Char Siu!) | RecipeTin Eats

Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

Chicken thighs are a flavorful and affordable cut of meat that is perfect for Chinese cooking. This recipe for Chinese Chicken Thighs is a simple and delicious way to prepare this protein. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, giving it a savory and slightly sweet flavor. Serve it with rice and your favorite vegetables for a complete meal.

9 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

Instant Pot Chinese Chicken and Broccoli - Eating Instantly

Simplest Chinese Chicken Broccoli for Busy Weeknights

Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu

This dish is similar to beef and broccoli, but with a chicken twist. Tender pieces of chicken are cooked with broccoli and a flavorful sauce. The key to this dish is to cook the chicken quickly over high heat, so it stays juicy and doesn't become tough. Serve it over rice for a delicious and healthy meal that is sure to please.

10 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

Tomato Egg Drop Soup-The Best Ever | China Market Advisor

Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...

Egg Drop Soup is a classic Chinese dish that is simple yet comforting. This soup is made with a chicken broth base and has beaten eggs stirred in, creating a silky and flavorful broth. You can also add mushrooms, tofu, or shredded chicken to make it heartier. It's the perfect meal for when you're feeling under the weather or just need something warm and comforting.

11 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

authentic chinese pork fried rice recipe

Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

Pork fried rice is a classic dish that you can find at almost every Chinese takeout restaurant. This recipe is a homemade version that tastes just like the real thing. It's made with pork, rice, vegetables, and eggs, and is a complete meal in itself. It's also a great way to use up leftover rice and vegetables.

12 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

Egg Fried Rice is a simple and delicious dish that is a staple in Chinese cuisine. It's made with rice, eggs, and vegetables, making it a great vegetarian option. You can also add in tofu or shrimp for some extra protein. This dish is easy to customize and is perfect for a quick and satisfying meal.

13 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...

Chicken Wings In Chinese - MeaningKosh

Who doesn't love crispy and flavorful chicken wings? This recipe for Fried Chicken Wings is inspired by Chinese takeout and is sure to be a hit with your family and friends. The wings are marinated in a mixture of soy sauce, honey, and ginger, giving them a sweet and savory flavor. Serve them with your favorite dipping sauce for a delicious appetizer or meal.

14 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

Beef and Broccoli - Easy and Better Than Takeout!

Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe

Chinese Restaurant Style Beef and Broccoli Recipe ...

Broccoli beef is a popular dish in Chinese-American cuisine, and for a good reason. This dish is made with tender strips of beef and broccoli in a savory sauce. The key to this dish is to cook the beef quickly over high heat so that it stays tender. Serve it over rice for a satisfying and flavorful meal.

15 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

Chinese Egg Roll | Culinary Immigration | Egg roll recipes, Egg rolls ...

Homemade Egg Rolls | Recipe in 2020 | Homemade egg rolls, Egg rolls ...

Chinese Egg Rolls Recipe | Egg roll recipes, Egg rolls, Recipes

Homemade Egg Rolls | Recipe | Homemade egg rolls, Food, Recipes

Egg rolls are a crispy and delicious appetizer that can be found in many Chinese restaurants. This recipe shows you how to make them at home, and they are surprisingly easy to make. The filling is made with ground pork, cabbage, and carrots, and is wrapped in a rice paper wrapper before being fried to crispy perfection.

16 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes

EASY Chinese Fried Rice (Just 10 minutes!) - Dinner, then Dessert

Beef Fried Rice - China Sichuan Food

Restaurant-Style Fried Rice - Crumb: A Food Blog

If you love beef fried rice, then this recipe is a must-try. It's a homemade version of the classic Chinese takeout dish and is just as delicious. The beef is marinated in a soy sauce mixture before being added to the rice and vegetables. This dish is perfect for a quick and easy meal that the whole family will love.

17 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

Char Siu Pork-Chinese BBQ Pork - China Sichuan Food

Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. It's made with thin slices of pork that are marinated in a hoisin sauce mixture and then roasted until tender and caramelized. This dish is often served as a main course or can be sliced and added to fried rice or noodle dishes for extra flavor.

18 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

Chicken and Vegetable Stir Fry with Bacon - Barefeet In The Kitchen

Chinese Chicken and Broccoli Stir-Fry (Healthy & Easy!) - Cooking Classy

Sweet and Spicy chicken stir fry in a white bowl | Sweet and spicy ...

Stir-fries are a staple in Chinese cooking, and this Chinese Chicken Stir Fry is no exception. Tender pieces of chicken are cooked with vegetables and a savory sauce, creating a flavorful and healthy dish. You can use any vegetables you have on hand, making this a great recipe for using up leftovers or cleaning out your fridge.

19 of 20

Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Homemade Chinese Sweet & Sour Chicken Recipe – Melanie Cooks

EASY SWEET AND SOUR CHICKEN - cookingfun | Homemade chinese food, Easy ...

Sweet and Sour Chicken | Homemade chinese food, Sweet n sour chicken ...

Sweet and Sour Chinese Chicken - Tornadough Alli

Sweet and Sour Chicken is a popular Chinese takeout dish that is easy to make at home. Tender pieces of chicken are coated in a sweet and tangy sauce, along with bell peppers, pineapple, and onions. This dish is perfect for those who love a little sweetness in their savory dishes and is great served over rice.

20 of 20

Chinese Sponge Cake

Main Ingredients: Cake Flour, Eggs, Cream Of Tartar, Baking Powder

Last but not least, we have Chinese Sponge Cake, a delicious and delicate dessert that is perfect for any occasion. Made with just a few simple ingredients, this cake is easy to make and is sure to impress your family and friends. Serve it with a cup of tea or coffee for a sweet and satisfying end to any meal.

The History of Chinese Sponge Cake

Chinese sponge cake has been a beloved dessert in China for centuries. Its origins can be traced back to the Qing Dynasty (1644-1912), where it was first created in Guangdong province. During this time, sponge cakes were seen as a symbol of prosperity and were often served at important celebrations and banquets. The recipe for Chinese sponge cake was brought to Hong Kong in the 1920s, where it gained popularity and became a staple in Cantonese cuisine. Today, it is enjoyed not only in China but also in many other countries with Chinese communities, such as Taiwan, Malaysia, and Singapore.

The Ingredients

The key to making a delicious Chinese sponge cake lies in the simplicity of its ingredients. You will need eggs, sugar, flour, and milk or water to create the base of the cake. Some recipes also call for the addition of butter or vegetable oil to make the cake moister.

The Technique

The technique used to make Chinese sponge cake is what sets it apart from other types of cake. Unlike traditional western cakes, which use baking powder or baking soda as a leavening agent, Chinese sponge cake relies on beating the eggs to incorporate air into the batter and create its signature light and airy texture. To achieve this, the eggs and sugar are first beaten together until they become pale and fluffy. Then, the flour and liquid are added gradually while continuing to beat the mixture. This process ensures that the cake rises evenly and maintains its soft and spongy texture.

Variations

While the traditional Chinese sponge cake is made with basic ingredients, there are many variations of this recipe. Some recipes call for the addition of cream of tartar to stabilize the egg whites, resulting in a higher and lighter cake. Others may use coconut milk or pandan to add a unique flavor to the cake.

In Conclusion

Chinese sponge cake is a beloved dessert with a rich history and a simple yet unique technique. With its light and airy texture and subtle sweetness, it is a delightful treat that can be enjoyed on its own or paired with a cup of tea. With this recipe, you can now recreate this classic Chinese dessert in the comfort of your own home. Give it a try and impress your friends and family with your newfound baking skills!