18 Chinese Spinach Recipe Woks Of Life Experience Culinary Bliss Now!
Published on: Mar 22, 2024
The Woks of Life team is back again with another delicious and nutritious recipe for Chinese Spinach! This leafy green vegetable is a staple in Chinese cuisine and is packed with vitamins and minerals. In this article, we will be sharing our favorite Chinese Spinach recipe that is not only easy to make but also bursting with flavor. Follow along as we guide you through the steps to create this mouth-watering dish.
Main Ingredients: Ground Pork, Shrimp, Water Chestnuts, Green Onions
Start off your culinary journey with a classic Chinese dish - Wonton Soup. These steaming hot dumplings filled with juicy meat and vegetables are a staple in Chinese cuisine. The secret to making the perfect wontons lies in the homemade dumpling wrappers, which are surprisingly easy to make. Serve this comforting soup as an appetizer or as a main course.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling adventurous, why not try making your own Chinese dumpling wrappers? All you need is flour, water, and a rolling pin. Once you get the hang of it, you'll never go back to store-bought wrappers. These homemade wrappers are thinner and more delicate, making them perfect for any type of dumpling, from wontons to potstickers.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Get ready to spice up your life with this fiery Korean-Chinese fusion dish. Jjamppong is a spicy seafood noodle soup that will warm you up from the inside out. It's a popular dish in Korea, and for good reason - the combination of tender seafood, chewy noodles, and spicy broth is irresistible. Don't forget to add a dash of gochugaru (Korean chili flakes) to give it an extra kick.
Winter is the perfect time for soups, and this Chinese Winter Soup is guaranteed to keep you warm and satisfied. It's loaded with hearty ingredients like chicken, mushrooms, and tofu, making it a complete and nutritious meal. The key to this soup is the aromatic Chinese five-spice powder, which adds a unique and fragrant flavor.
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Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
If you're looking for a lighter option, this Chinese Chicken & Walnut Salad is the perfect choice. The combination of tender chicken, crunchy walnuts, and refreshing vegetables is a match made in heaven. The dressing is a simple mix of soy sauce, sesame oil, and rice vinegar, allowing the flavors of the ingredients to shine through.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This Chinese BBQ Pork & Egg Noodles dish is a popular street food in China, and for good reason. The succulent BBQ pork is paired with chewy egg noodles and smothered in a savory sauce. The key to this dish is the marinade for the pork, which gives it a sweet and tangy flavor. Don't forget to top it off with some crispy fried shallots for an added crunch.
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Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This Chinese Spinach and Peanut Salad is a refreshing and nutritious addition to any meal. The combination of spinach, peanuts, and toasted sesame seeds creates a delicious and satisfying salad. The dressing is a simple mix of soy sauce, rice vinegar, and honey, giving it a perfect balance of sweet and tangy flavors.
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Chinese Spinach and Peanut Salad (老醋菠菜花生)
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This variation of the Chinese Spinach and Peanut Salad is a popular dish in Sichuan cuisine. The addition of Sichuan peppercorns gives it a unique and numbing flavor, while the spicy chili oil adds a kick of heat. It's a perfect side dish for any meal and is guaranteed to be a crowd-pleaser.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Get ready to celebrate Chinese New Year with these Colourful Dumplings. These festive dumplings are made with colorful dough using natural ingredients like spinach, beets, and turmeric. The filling is a combination of ground pork, shrimp, and vegetables, making them a delicious and auspicious dish for the new year.
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Chengdu Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
Spice up your dinner with this Chengdu Chicken dish. It's a classic Sichuan dish that is known for its fiery flavors. The chicken is stir-fried with Sichuan peppercorns, chili peppers, and ginger, creating a mouth-watering combination of heat and numbing sensation. Serve it with some steamed rice to balance out the spiciness.
This Chinese Mushroom Soup is a simple and comforting dish that is perfect for any day of the week. The star of this dish is the dried shiitake mushrooms, which add a rich and earthy flavor to the broth. The soup is also packed with vegetables like bok choy and carrots, making it a nutritious and satisfying meal.
If you're a fan of Chinese takeout, you'll love this Chinese Orange Chicken recipe. Juicy chicken pieces are coated in a crispy batter and then tossed in a tangy and sweet orange sauce. The secret to the sauce lies in the orange zest, which gives it a burst of fresh citrus flavor. Serve it with some steamed rice and steamed broccoli for a complete meal.
This Chinese Beef and Broccoli dish is a staple in Chinese restaurants, but you can easily make it at home. The key to this dish is to velvet the beef - a technique used in Chinese cooking to tenderize the meat. The sauce is a simple mix of soy sauce, hoisin sauce, and oyster sauce, giving it a savory and slightly sweet flavor.
You can't talk about Chinese cuisine without mentioning fried rice. This Chinese Fried Rice recipe is a versatile dish that you can customize with your favorite ingredients. It's a great way to use up any leftover meat and vegetables you have in the fridge. The secret to making perfect fried rice is to use day-old rice, which will give you fluffy and separated grains.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of boring chicken dishes, give these Chinese Chicken Thighs a try. The chicken is marinated in a flavorful Asian spice blend before being baked to perfection. The result is tender and juicy chicken with a crispy skin. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
If you're gluten-free, you don't have to miss out on delicious Chinese dumplings. This Gluten-Free Chinese Dumpling recipe uses tapioca flour to make the dough, giving it a chewy and bouncy texture. The filling is a simple mix of ground pork, shrimp, and vegetables, making it a delicious and healthy option for dumpling lovers.
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Chicken Lo Mein - Homemade Takeout Style!
Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
Who needs takeout when you can make this delicious Chicken Lo Mein at home? Tender chicken, fresh vegetables, and chewy noodles are tossed in a savory sauce, creating a perfect balance of flavors and textures. The key to this dish is to use thick egg noodles, which hold up better to the sauce and vegetables.
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
If you're looking for a unique way to enjoy noodles, try these Chinese Noodle Pancakes with Asparagus. The noodles are mixed with eggs and pan-fried until crispy, creating a delicious and satisfying pancake. Top it off with some sautéed asparagus and a drizzle of hoisin sauce for a tasty and nutritious meal.
This Chinese Chicken and Broccoli dish is a healthier alternative to the classic takeout version. The chicken is marinated in soy sauce and rice wine before being stir-fried with broccoli and a flavorful sauce. Serve it with some steamed rice for a well-balanced and delicious meal.
End your culinary journey with this Chinese Noodle Soup, a staple in Chinese households. The soup is made with a rich and flavorful broth, loaded with noodles, vegetables, and meat. The key to this dish is to use hand-pulled noodles, which have a chewy and satisfying texture. Serve it with some chili oil for an extra kick.
Ingredients You Will Need
1. Chinese Spinach
The star of this recipe is, of course, Chinese Spinach. Also known as Amaranth or Chinese Water Spinach, this leafy vegetable is high in antioxidants and is a great source of Vitamin A, C, and K. Look for fresh Chinese Spinach at your local Asian market or substitute with regular spinach if unavailable.
2. Garlic and Ginger
Adding garlic and ginger to this recipe not only enhances the flavor but also provides numerous health benefits. Garlic is rich in antioxidants and has anti-inflammatory properties, while ginger aids in digestion and can help boost the immune system.
3. Shaoxing Wine
Shaoxing wine, also known as Chinese cooking wine, is a key ingredient in Chinese cuisine. It adds a depth of flavor to dishes and also helps to tenderize the meat. Look for this wine at your local Asian market or substitute with dry sherry.
4. Soy Sauce
Another essential ingredient in Chinese cooking, soy sauce adds a salty and savory flavor to this dish. Use a high-quality soy sauce for the best results.
5. Oyster Sauce
For a rich and savory umami flavor, we recommend using oyster sauce. This sauce is made from oyster extract and is commonly used in Chinese stir-fry dishes.
6. Sesame Oil
Sesame oil is a staple in Chinese cuisine and adds a nutty and fragrant flavor to this dish. Use it in moderation as it can be overpowering.
Instructions
1. Prepare the Chinese Spinach
Wash and trim the Chinese Spinach by removing any tough stems. Cut into bite-sized pieces and set aside.
2. Heat the Wok
Heat a wok or large pan over high heat. Add a tablespoon of oil and swirl to coat the wok.
3. Add the Garlic and Ginger
Add garlic and ginger to the wok and stir-fry for about 30 seconds until fragrant.
4. Add the Chinese Spinach
Add the Chinese Spinach to the wok and stir-fry for 1-2 minutes until wilted.
5. Add the Sauce
In a small bowl, mix together Shaoxing wine, soy sauce, oyster sauce, and sesame oil. Pour the sauce over the Chinese Spinach and continue to stir-fry for another minute.
6. Serve and Enjoy!
Transfer the Chinese Spinach to a serving dish and garnish with some extra sesame oil for an extra kick of flavor. Serve hot and enjoy as a side dish or as a main dish over rice.
Now that you have a delicious Chinese Spinach recipe in your arsenal, it's time to put your wok to good use! This dish is perfect for a quick and healthy weeknight meal. Give it a try and let us know how it turned out!
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