19 Chinese Spinach Recipe With Cheese Cook Up Something Special!
Published on: Mar 24, 2024
Chinese spinach is a versatile and nutrient-packed vegetable that is widely used in Asian cuisine. Its tender leaves and stems make it a perfect ingredient for stir-fries, soups, and even salads. And if you're a fan of cheese, then you're in for a treat because this Chinese spinach recipe with cheese is sure to become a new favorite. With the combination of the earthy spinach and the creamy, tangy cheese, this dish is a winner in both taste and nutrition. So let's get cooking and discover the deliciousness of Chinese spinach and cheese.
Main Ingredients: Ground Pork, Shrimp, Water Chestnuts, Green Onions
If you're looking for a warm and comforting dish, look no further than wonton soup. These little dumplings are filled with a delicious mixture of pork, shrimp, and vegetables, and are served in a flavorful broth. Wonton soup has been a staple in Chinese cuisine for centuries, and there are endless variations to try. Whether you're looking for a classic recipe or something with a modern twist, we've got you covered with our list of the top 20 beer can chicken recipes.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
One of the key components of any delicious wonton soup is the dumpling wrappers. While you can certainly buy pre-made wrappers, making your own at home is a fun and rewarding experience. Not only will you have control over the ingredients, but you can also customize the size and thickness of your wrappers. Plus, making dumpling wrappers from scratch is easier than you might think! With just a few simple ingredients, you can have homemade wrappers ready to go in no time.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy dishes, then Jjamppong is the soup for you. This popular Korean-Chinese fusion dish is a spicy seafood noodle soup that will warm you up from the inside out. The combination of tender seafood, chewy noodles, and a rich and spicy broth makes for a truly irresistible dish. While traditional Jjamppong uses fresh seafood, you can easily substitute with frozen seafood to make this recipe more budget-friendly.
When the weather gets chilly, there's nothing better than a hot bowl of Chinese winter soup. With a hearty broth, tender chunks of beef, and a variety of vegetables, this soup is the perfect combination of healthy and comforting. And the best part? It's packed with immune-boosting ingredients like ginger and garlic, making it the perfect soup for cold and flu season.
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Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
Looking for a light and refreshing salad to pair with your wonton soup? This Chinese chicken and walnut salad is just the ticket. This salad combines tender chicken, crunchy walnuts, and a flavorful dressing made with soy sauce, sesame oil, and rice vinegar. It's the perfect balance of sweet and savory, and the addition of crispy wonton strips adds a fun and tasty crunch.
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Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
If you're a fan of Chinese food, you've probably had a version of this salad before. Chinese spinach and peanut salad is a classic dish that's easy to make and packed with flavor. The combination of spinach, peanuts, and a tangy dressing made with rice vinegar and soy sauce is simply irresistible. This salad is also a great way to get some extra greens into your diet without sacrificing flavor.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
For a heartier meal, try this Chinese BBQ pork and egg noodle dish. Thinly sliced BBQ pork is combined with chewy egg noodles and a variety of vegetables in a savory sauce. This dish has all the flavors you love from your favorite Chinese takeout, but is made at home with fresher and healthier ingredients. And with just one pot needed, clean up is a breeze.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration and feasting, and no celebration is complete without dumplings. These colorful dumplings are not only delicious, but they also have symbolic meanings. The colors of the dumplings represent prosperity, luck, and happiness, making them a perfect dish to serve at your Chinese New Year celebration. The dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables, and are sure to be a hit with your friends and family.
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Chinese Spinach and Peanut Salad (老醋菠菜花生)
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
As mentioned earlier, Chinese spinach and peanut salad is a classic dish that's perfect for any meal. This version, known as "lao cu bocai huasheng" in Chinese, is a traditional recipe that's been passed down for generations. The dressing is made with aged vinegar, giving the salad a unique and tangy flavor. This salad is also great for meal prep, as it can be made in advance and served as a side dish or a light lunch throughout the week.
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Chengdu Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
If you're looking for a spicy and flavorful chicken dish, look no further than Chengdu chicken. This Sichuan-style stir-fry is a popular dish in China known for its bold flavors. The combination of tender chicken, crunchy vegetables, and a spicy sauce made with chili bean paste and Sichuan peppercorns is a flavor explosion in every bite. Serve this dish over rice for a complete meal that will have your taste buds dancing.
Mushroom lovers, this one's for you. Chinese mushroom soup is a simple yet satisfying dish that's perfect for a cold day. The star of this soup is the mushrooms, which are simmered in a rich broth and seasoned with soy sauce and sesame oil. You can use any type of mushroom you like, but shiitake mushrooms are a popular choice in Chinese cuisine.
Orange chicken is a beloved dish in Chinese-American cuisine, and for good reason. This sweet and tangy dish features crispy chicken coated in a sticky orange sauce. The secret to a perfect orange chicken is in the sauce, which is made with orange juice, soy sauce, and a touch of honey for sweetness. Serve this dish over rice for a tasty and satisfying meal.
This classic Chinese dish is a favorite among many, and for good reason. Thinly sliced beef and tender broccoli are stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and garlic. The key to a successful beef and broccoli dish is to cook the beef quickly over high heat, ensuring that it stays tender and juicy. Serve with rice for a complete and delicious meal.
No Chinese meal is complete without a side of fried rice. This versatile dish is a great way to use up leftover rice and can be customized with your favorite meats and vegetables. The key to making perfect fried rice is to use cold, day-old rice, which prevents it from becoming mushy during cooking. Add in some scrambled eggs and your protein of choice for a satisfying and tasty meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly cut of meat that are perfect for marinating and grilling. These Chinese-style chicken thighs are marinated in a mixture of soy sauce, honey, ginger, and garlic, and then grilled to perfection. The result is a tender and flavorful chicken dish that's perfect for a summer barbecue or a quick weeknight dinner. Serve with some steamed vegetables and rice for a complete and balanced meal.
For those with gluten sensitivities, finding delicious Chinese food can be a bit of a challenge. But fear not, these gluten-free dumplings are here to save the day. Made with a combination of gluten-free flours and filled with a tasty mixture of pork, shrimp, and vegetables, these dumplings are just as delicious as their gluten-filled counterparts. Serve with a gluten-free dipping sauce for a satisfying and allergy-friendly meal.
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Chicken Lo Mein - Homemade Takeout Style!
Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
If you love takeout lo mein, you'll love this homemade version even more. This recipe uses thick, chewy noodles, tender chicken, and a variety of vegetables to recreate your favorite takeout dish at home. The secret to perfect lo mein is to cook the noodles until they are "al dente", or slightly firm, to prevent them from becoming mushy during stir-frying. Serve with some extra soy sauce for a delicious and satisfying meal.
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
Looking for a fun and tasty way to incorporate more vegetables into your diet? These Chinese noodle pancakes are just the thing. Made with a mixture of flour, eggs, and shredded vegetables, these pancakes are a great way to use up leftovers and get your daily dose of greens. The addition of asparagus gives these pancakes a delicious crunch and a boost of nutrients. Serve with a soy sauce-based dipping sauce for a tasty and healthy meal.
Similar to beef and broccoli, this chicken version is a healthier and lighter alternative. Tender chicken and broccoli are stir-fried in a savory sauce made with oyster sauce, soy sauce, and garlic. The key to perfectly cooked chicken and broccoli is to cook them separately and then combine them in the final step to prevent overcooking. Serve over rice for a tasty and satisfying meal.
Lastly, we have another classic Chinese dish that's perfect for a cold day. This Chinese noodle soup is packed with a variety of vegetables and tender chicken, making it a complete and comforting meal. The broth is flavored with soy sauce, ginger, and garlic, and the addition of noodles makes this soup extra hearty and satisfying. Top with some green onions and cilantro for a burst of freshness and flavor.
The Benefits of Chinese Spinach and Cheese
Powerhouse of Nutrients
Chinese spinach, also known as amaranth greens, is a leafy vegetable that is rich in vitamins and minerals. It is a great source of iron, calcium, and vitamin C, making it an excellent choice for maintaining healthy bones, teeth, and immune system. Adding cheese to the mix adds a dose of protein and healthy fats, making this dish a well-rounded, nutritious meal.
Flavor Explosion
While Chinese spinach has a slightly bitter taste on its own, when paired with cheese, it creates a perfect balance of flavors. The cheese adds a creamy, tangy element that compliments the earthy spinach perfectly. This dish is a great way to introduce Chinese spinach to those who may not be fond of its taste on its own.
Easy and Versatile Recipe
This Chinese spinach recipe with cheese is not only delicious, but it is also effortless to make. You can use any type of cheese you prefer, such as mozzarella, cheddar, or even feta. The dish can be served as a side or a main course, and it can also be used as a filling for sandwiches or wraps. The options are endless, making it a versatile dish that can be enjoyed in various ways.
How to Make Chinese Spinach with Cheese
To make this delicious dish, you will need:
1 bunch of Chinese spinach, chopped
1 tablespoon of olive oil
2 cloves of garlic, minced
1/4 cup of cheese, grated
Salt and pepper to taste
Step 1: Prepare the Chinese Spinach
Wash the Chinese spinach thoroughly and chop it into bite-sized pieces. Set aside.
Step 2: Sauté the Garlic
In a pan, heat olive oil over medium heat and add minced garlic. Sauté for a minute or until fragrant.
Step 3: Add the Chinese Spinach
Add the chopped Chinese spinach to the pan and stir-fry for 2-3 minutes until it wilts.
Step 4: Add the Cheese
Sprinkle the grated cheese over the Chinese spinach and stir until the cheese melts and coats the spinach evenly.
Step 5: Season and Serve
Add salt and pepper to taste and stir. Serve hot as a side dish or as a filling for sandwiches or wraps.
With just five simple steps, you can enjoy a delicious and nutritious dish that combines the goodness of Chinese spinach and the indulgence of cheese.
In Conclusion
This Chinese spinach recipe with cheese is a must-try for all cheese lovers. It is a great way to add more greens to your diet while satisfying your taste buds. So next time you're looking for a quick and easy meal, give this dish a try and experience the flavorful combination of Chinese spinach and cheese.
