17 Chinese Spinach Recipe Thai Taste The Magic Today!
Published on: Mar 24, 2024
Chinese spinach, also known as amaranth or yin choi, is a leafy green vegetable that is widely used in Thai cuisine. Its tender, slightly sweet and nutty flavor makes it a popular ingredient in a variety of dishes. Not only is Chinese spinach delicious, but it is also packed with essential nutrients, making it a great addition to any diet. In this article, we will explore a simple yet delicious Chinese spinach recipe with a Thai twist that is sure to impress your taste buds.
Main Ingredients: Garlic Cloves, Oil, Thai Chilies, Bean Paste, Oyster
If you're looking for a quick and easy side dish, this stir fried water spinach recipe is the perfect option. With its crunchy texture and vibrant green color, this dish is not only visually appealing but also packed with flavor. The key to achieving the perfect texture is to stir fry quickly over high heat, resulting in tender yet crisp water spinach. Serve it alongside your favorite protein for a well-rounded meal.
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Stir Fried Water Spinach with Shrimp Paste
Main Ingredients: Water Spinach, Garlic, Chili Peppers, Vegetable Oil
For a more savory and umami-packed version of stir fried water spinach, try adding some shrimp paste into the mix. The pungent and salty flavor of the shrimp paste adds a depth of flavor to the dish. Be sure to use a small amount, as a little goes a long way. This dish is a must-try for seafood lovers.
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Stir Fried Water Spinach
Main Ingredients: Water Spinach, Garlic, Thai Chilies, Olive Oil, Oyster
Fermented tofu, also known as "fu yu," is a popular ingredient in many Asian dishes. Its distinct flavor and creamy texture make it a great addition to stir fried water spinach. The tangy and slightly funky taste of the fermented tofu pairs well with the fresh and crisp water spinach. This dish is sure to be a hit at your next dinner party.
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Stir Fried Water Spinach with Fermented Tofu
Main Ingredients: Water Spinach, Canola Oil, Ginger, Dried Red Chili
In Bengali cuisine, stir fried water spinach, also known as "kalmi shak bhaja," is a staple side dish. The dish is typically seasoned with a combination of spices such as cumin, coriander, and turmeric, giving it a warm and earthy flavor. This dish is perfect for those looking to try a new and exciting flavor profile.
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Kalmi shak Bhaja | Stir Fried Water Spinach
Main Ingredients: Water Spinach, Garlic Cloves, Red Chili, Nigella Seeds
If you can't decide between the different variations of stir fried water spinach, why not try two different versions? This recipe features two different cooking methods: one with garlic and oyster sauce and the other with fermented bean curd. This allows you to experience two different flavor profiles in one dish.
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Stir Fried Water Spinach - Two Ways
Main Ingredients: Water Spinach, Peanut Oil, Chili Peppers, Tofu, Sugar
In Thai cuisine, water spinach is commonly known as "morning glory" and is often stir fried with garlic, chili, and oyster sauce. This dish is a staple in Thai street food and is loved for its simple yet flavorful taste. The addition of chili gives it a spicy kick, making it the perfect accompaniment to any meal.
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Thai Stir-Fried Water Spinach (Morning Glory)
Main Ingredients: Water Spinach, Cooking Oil, Red Chilis, Garlic, Bone
Another popular variation of stir fried water spinach is with fermented bean curd, also known as "fu ru." This dish is similar to the one with fermented tofu but has a milder and more subtle flavor. The creamy texture of the bean curd adds a rich and velvety element to the dish. Serve it over rice for a satisfying and delicious meal.
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Stir Fried Water Spinach with Fermented Bean Curd...
Main Ingredients: Water Spinach, Bean Curd, Finely Chopped Garlic
Pad pak boong is a classic Thai dish that features morning glory stir fried with garlic, soy sauce, and oyster sauce. The simple yet bold flavors of this dish make it a favorite among locals and tourists alike. It's also a great option for vegetarians looking for a flavorful and protein-packed dish.
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Thai Stir-fried Morning Glory (Pad Pak Boong)
Main Ingredients: Kangkong, Chilli, Garlic, Soybean Paste, Oyster Sauce
This version of stir fried water spinach is a bit different from the others on this list. Instead of using oyster sauce or soy sauce, this recipe calls for a combination of fish sauce, sugar, and lime juice. The result is a tangy and slightly sweet dish that pairs perfectly with steamed rice and your favorite protein.
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Thai morning glory stir-fried
Main Ingredients: Water Spinach, Oyster Sauce, Soybean Paste, Soy Sauce
In Chinese cuisine, water spinach is commonly stir fried with garlic and fermented bean curd. This recipe also includes soy sauce and sesame oil, adding a rich and savory element to the dish. It's a simple yet flavorful way to enjoy this versatile vegetable.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you love a little heat in your food, this spicy water spinach stir fry is the perfect dish for you. The addition of chili peppers and Szechuan peppercorns gives this dish a spicy and numbing kick. It's a great way to add some excitement to your weekday meals.
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Stir Fry Spicy Water Spinach
Main Ingredients: Water Spinach, Curds, Garlic Chili Sauce, Garlic
Belachan, also known as shrimp paste, is a popular ingredient in Southeast Asian cuisine. In this recipe, it is used to flavor the stir fried water spinach, giving it a rich and savory taste. The dish is usually served with a side of steamed rice and is a favorite among Malaysians and Singaporeans.
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Stir-fried Belachan Kangkong
Main Ingredients: Kangkong, Shrimp Paste, Chili Paste, Garlic, Oil, Salt
This Filipino dish is a variation of the classic adobo, which typically features meat or seafood. In this version, water spinach is used instead, making it a great vegetarian option. The tangy and savory flavors of the adobo sauce work well with the fresh and crisp water spinach, resulting in a delicious and unique dish.
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Adobong Kangkong
Main Ingredients: Kangkong, Oil, Onion, Garlic, Pork Belly, Vinegar, Soy
Kolamni is a traditional dish from Guam that features stir fried water spinach with garlic, onions, and soy sauce. The dish is usually served as a side dish alongside grilled meats or seafood. The simple yet flavorful combination of ingredients makes this dish a must-try for anyone looking to expand their palate.
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Stir Fried Kangkong (kolamni)
Main Ingredients: Water Spinach, Garlic Cloves, Red Chilis, Shrimps
This recipe is a combination of two popular Thai dishes: stir fried morning glory and stir fried water spinach with crispy pork. The dish is packed with flavor, thanks to the addition of crispy pork and a homemade sauce made with fish sauce, oyster sauce, and sugar. It's a hearty and satisfying dish that is perfect for sharing with family and friends.
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Thai Mom's Stir-fried Morning Glory, Water Spinach,...
Main Ingredients: Large Shrimp, Water Spinach, Canola Oil, Oyster Sauce
Tarka dal, also known as "tempered lentils," is a staple dish in Indian cuisine. This version features water spinach, along with lentils, tomatoes, onions, and spices. The dish is typically served with rice or naan and is a great option for vegetarians looking for a hearty and nutritious meal.
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Tarka Dal
Main Ingredients: Yellow Peas, Water, Vegetable Oil, Fresh Curry Leaves
Canh chua, or sour soup, is a popular Vietnamese dish that features a variety of vegetables and seafood in a tangy and savory broth. In this version, water spinach is used along with shrimp, giving the soup a fresh and light flavor. It's a great dish for a chilly day or when you're feeling under the weather.
Main Ingredients: Prawns, Water Spinach, Water, Tomatoes, Garlic, Brown
Sinigang is a classic Filipino dish that features a sour and savory broth with a variety of vegetables and meat or seafood. In this version, water spinach is used along with shrimp, giving the dish a fresh and vibrant taste. It's a comforting and delicious meal that is loved by many Filipinos.
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Sinigang na Hipon
Main Ingredients: Shrimps, Tamarind, Tomatoes, Red Onion, Radish, Water
Sinigang sa ube is a unique variation of sinigang that features purple yam, also known as "ube," as one of the main ingredients. The addition of ube gives the dish a slightly sweet and nutty flavor, making it a great contrast to the tangy and savory broth. Water spinach and shrimp are also added to make this dish a complete and satisfying meal.
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Sinigang sa Ube
Main Ingredients: Pork Belly, Okra, Kangkong, Ube, Daikon Radish, Red
Water spinach, also known as "kangkong" or "morning glory," is a versatile and nutritious vegetable that is popular in many Asian cuisines. Whether you prefer it stir fried, in a soup, or as a side dish, there are countless delicious ways to enjoy this vegetable. So next time you're at the farmers' market or grocery store, be sure to pick up some water spinach and try out one of these top 20 beer can chicken recipes. Your taste buds will thank you.
The Perfect Combination of Chinese and Thai Flavors
Ingredients:
1 lb Chinese spinach, washed and chopped
1 tbsp vegetable oil
3 cloves garlic, minced
1 inch ginger, grated
1 small onion, sliced
1 tbsp soy sauce
1 tsp fish sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp chili flakes (optional)
Instructions:
In a pan, heat the vegetable oil over medium-high heat.
Add the minced garlic, grated ginger, and sliced onion. Cook for 1-2 minutes until fragrant.
Add the chopped Chinese spinach to the pan and stir-fry for 2-3 minutes until it starts to wilt.
In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, sugar, and chili flakes (if using).
Pour the sauce over the Chinese spinach and continue to stir-fry for another 2-3 minutes until the spinach is fully wilted and coated in the sauce.
Remove from heat and serve hot as a side dish or over rice for a complete meal.
Adding a Thai Twist
To give this Chinese spinach dish a Thai twist, you can add some traditional Thai ingredients like lemongrass, Thai basil, or kaffir lime leaves. These ingredients will add an extra depth of flavor and a fragrant aroma to the dish. You can also top it off with some crushed peanuts for a crunchy texture.
Health Benefits of Chinese Spinach
Not only is this Chinese spinach recipe delicious, but it is also packed with essential nutrients. Chinese spinach is a great source of vitamins A, C, and K, as well as iron, calcium, and antioxidants. It is also low in calories and high in fiber, making it a great addition to any diet.
In conclusion, this Chinese spinach recipe with a Thai twist is a simple and flavorful dish that is perfect for any occasion. Its combination of Chinese and Thai flavors, along with its many health benefits, makes it a must-try dish for anyone looking to incorporate more leafy greens into their diet. Give it a try and see for yourself how delicious and nutritious Chinese spinach can be!
