20 Chinese Spinach Recipe Indian Deliciousness Awaits You!
Published on: Mar 24, 2024
If you're a fan of Indian cuisine and looking to add some new and unique flavors to your cooking repertoire, then this Chinese Spinach Recipe is just what you need! With a perfect blend of Chinese and Indian ingredients, this dish is sure to impress your taste buds and your guests. So, let's dive in and learn how to make this delicious Chinese Spinach dish, with an Indian twist!
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Making your own dumpling wrappers from scratch is easier than you think. All you need is flour, water, and a little bit of patience. Start by mixing together all-purpose flour and water until it forms a smooth dough. Knead the dough for a few minutes, then let it rest for about 30 minutes. Roll out the dough into thin circles and use a cutter to make perfectly shaped dumpling wrappers. Fill them with your desired filling and enjoy!
For a flavorful and hearty meal, try making Indian lamb curry. Start by marinating cubes of lamb in a mixture of spices, yogurt, and ginger-garlic paste. Let it sit for at least an hour, then cook it in a spiced tomato-based sauce. Serve over rice or with naan bread for a complete and satisfying meal.
3of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean dish that combines spicy broth, seafood, and noodles for a flavorful and comforting soup. Start by making a seafood stock with shrimp, clams, and squid. Then add in vegetables, noodles, and a homemade spicy sauce for a delicious and filling soup that is perfect for cold days.
4of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a creamy and flavorful vegetarian curry, try making Indian chickpea coconut curry. Start by sautéing onions, garlic, and ginger in a pan. Then add in spices, chickpeas, and coconut milk and let it simmer until the flavors are well combined. Serve over rice or with naan bread for a satisfying meal.
5of 20
Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
Dahl is a popular Indian dish made with lentils, spices, and vegetables. For a healthy and delicious version, try making spinach and green lentil dahl. Start by sautéing onions, garlic, and ginger in a pan, then add in green lentils, spinach, and spices. Let it simmer until the lentils are tender and the flavors are well combined.
6of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another tasty vegetarian curry to try is Indian coconut lentil curry. Start by sautéing onions, garlic, and ginger in a pan. Then add in red lentils, spices, and coconut milk and let it simmer until the lentils are tender. Serve over rice or with naan bread for a delicious and filling meal.
7of 20
Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a popular Indian dish made with spinach and paneer (Indian cottage cheese). Start by blanching spinach and blending it with spices and cream. Then add in cubes of paneer and let it simmer until the flavors are well combined. Serve with rice or naan bread for a tasty and nutritious meal.
For a comforting and nourishing soup, try making Chinese winter soup. Start by making a chicken or vegetable broth, then add in vegetables, noodles, and protein of your choice. Let it simmer until the flavors are well combined and serve as a warm and hearty meal on cold days.
9of 20
Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
For a quick and flavorful meal, try making chickpea spinach curry. Start by sautéing onions, garlic, and ginger in a pan, then add in chickpeas, spinach, and spices. Let it simmer until the flavors are well combined and serve over rice or with naan bread for a satisfying meal.
10of 20
Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
For a refreshing and flavorful salad, try making Chinese chicken and walnut salad. Start by marinating chicken in a mixture of soy sauce, sesame oil, and spices. Then grill the chicken and toss it with mixed greens, walnuts, and a homemade dressing. Serve as a light and healthy meal.
11of 20
Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
For a tasty and comforting noodle dish, try making Chinese BBQ pork and egg noodles. Start by stir-frying marinated pork with vegetables and hoisin sauce. Then mix in cooked egg noodles and serve as a flavorful and satisfying meal.
12of 20
Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This Chinese spinach and peanut salad is a refreshing and healthy side dish. Start by blanching spinach and tossing it with a homemade dressing made with soy sauce, vinegar, and sesame oil. Sprinkle with chopped peanuts for added crunch and flavor.
13of 20
Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
For a unique and tasty vegetarian burger, try making Indian curry veggie and chickpea burgers. Start by blending together chickpeas, vegetables, and spices to form a patty. Then cook the patties and serve on buns with your desired toppings for a flavorful and healthy meal.
14of 20
Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
For a hearty and flavorful curry, try making chickpea and butternut squash curry. Start by sautéing onions, garlic, and ginger in a pan, then add in chickpeas, butternut squash, and spices. Let it simmer until the flavors are well combined and serve over rice or with naan bread for a satisfying meal.
15of 20
Chinese Spinach and Peanut Salad (老醋菠菜花生)
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This traditional Chinese spinach and peanut salad is a refreshing and healthy side dish. Start by blanching spinach and tossing it with a homemade dressing made with soy sauce, vinegar, and sesame oil. Top with crushed peanuts for added texture and flavor.
16of 20
Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Get creative and celebrate Chinese New Year with these colorful and delicious dumplings. Start by making the dough with flour, water, and beetroot or spinach puree for a vibrant touch. Then fill the dumplings with your desired filling and cook them in a steamer or pan for a festive and flavorful dish.
17of 20
Indian spinach (Saag)
Main Ingredients: Spinach, Onion, Garlic Cloves, Ginger, Turmeric, Chili
Saag is a popular Indian dish made with pureed spinach and paneer (Indian cottage cheese). Start by blanching and blending spinach with spices and cream. Then add in cubes of paneer and let it simmer until the flavors are well combined. Serve with rice or naan bread for a flavorful and nourishing meal.
18of 20
Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
For a flavorful and hearty meal, try making Indian beef curry. Start by marinating beef in a mixture of garam masala, yogurt, and spices. Then cook it in a spiced tomato-based sauce until the beef is tender and the flavors are well combined. Serve over rice or with naan bread for a satisfying meal.
Add an Indian twist to your next pizza night with this Indian-style pizza recipe. Start by preparing a naan bread crust, then top it with spiced tomato sauce, vegetables, and cheese. Bake until the cheese is melted and bubbly for a unique and delicious pizza experience.
20of 20
Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
For a flavorful and colorful side dish, try making Indian spinach rice. Start by sautéing onions, garlic, and ginger in a pan, then add in spinach, garam masala, and rice. Let it cook until the rice is tender and the flavors are well combined. Serve as a side dish to your favorite Indian meal.
The Unique Fusion of Chinese and Indian Flavors
Ingredients:
Chinese spinach: Also known as amaranth leaves, this leafy green vegetable is packed with nutrients and adds a beautiful green color to any dish.
Garlic: A staple in Chinese cuisine, garlic adds a strong and savory flavor to this dish.
Ginger: Another key ingredient in Chinese cooking, ginger adds a slightly spicy and aromatic taste to the dish.
Onion: A common ingredient in Indian cuisine, onions are caramelized to add a sweet and tangy flavor to this dish.
Tomato: This juicy fruit adds a tangy and slightly sweet taste to the dish.
Cumin powder: A staple spice in Indian cooking, cumin powder adds a warm and earthy flavor to this dish.
Chili powder: For some heat and spice, chili powder is a must-have in this dish.
Oil: Any neutral-tasting oil can be used for cooking, such as vegetable or canola oil.
Salt: To taste.
Instructions:
1. Begin by cleaning and chopping the Chinese spinach into bite-sized pieces.
2. In a pan, heat oil over medium heat and add in garlic and ginger. Sauté for a minute until fragrant.
3. Add in the chopped onion and cook until it turns translucent.
4. Next, add in the tomatoes and cook until they become soft.
5. Now, it's time to add in the star of the dish - the Chinese spinach! Mix it well with the other ingredients and let it cook for a few minutes until it wilts.
6. Sprinkle in cumin powder, chili powder, and salt to taste. Mix well and let it cook for another minute.
7. Your Chinese Spinach Recipe with an Indian twist is now ready to serve! Enjoy it as a side dish or add some protein, like tofu or chicken, to make it a complete meal. Serve with rice or your favorite Indian flatbread, such as naan or roti.
This unique fusion of Chinese and Indian flavors will surely become a favorite in your household. So, go ahead and give this Chinese Spinach Recipe a try and impress your friends and family with your culinary skills!
/arc-anglerfish-arc2-prod-dmn.s3.amazonaws.com/public/MOW47L4YWJGW5IHL2IP544NEQE.JPG)
