16 Chinese Spinach Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese spinach, also known as amaranth or yin choy, is a versatile and nutritious leafy green vegetable commonly used in Chinese cuisine. It has a slightly sweet and earthy flavor, making it a popular ingredient in stir-fries, soups, and even salads. Not only is Chinese spinach delicious, but it is also packed with essential nutrients and health benefits. In this article, we will explore a delicious Chinese spinach recipe that is easy to make and sure to become a household favorite. So, let's get cooking!
Main Ingredients: Ground Pork, Shrimp, Water Chestnuts, Green Onions
Start off with a classic Chinese dish, Wonton Soup. This delicious soup is made with homemade wonton wrappers, filled with a savory pork and shrimp mixture, and served in a flavorful broth with green onions and bok choy. It's the perfect comfort food for a chilly evening and is sure to impress your family and friends.
2of 20
Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
If you're looking for a light and refreshing side dish, try this Chinese Spinach and Peanut Salad. It's a simple yet flavorful dish that combines the fresh crunch of spinach with the nutty taste of peanuts. The addition of soy sauce and sesame oil gives it an extra kick of flavor that will have you going back for seconds.
3of 20
Chinese Spinach and Peanut Salad (老醋菠菜花生)
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This variation of the Chinese Spinach and Peanut Salad adds a tangy twist with the use of Chinese black vinegar. The combination of the vinegar, soy sauce, and sesame oil creates a deliciously unique flavor that pairs perfectly with the freshness of the spinach and crunch of the peanuts.
4of 20
Make easy Chinese spinach with century egg and salted...
Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
Century eggs and salted eggs are a staple in Chinese cuisine, and this recipe combines them with spinach for a quick and easy side dish. The creamy texture of the eggs pairs well with the tender spinach, and the addition of garlic and ginger gives it a burst of flavor.
5of 20
Chinese Spinach Macaroni Soup
Main Ingredients: Pork, Spinach, Water, Macaroni, Salt, Chicken Bouillon
For a heartier dish, try this Chinese Spinach Macaroni Soup. The combination of macaroni, spinach, and ground pork creates a flavorful and filling soup that is perfect for a cold winter day. The addition of Chinese five-spice powder adds a unique flavor that sets this soup apart from traditional macaroni soups.
6of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling adventurous in the kitchen, try making your own Chinese dumpling wrappers. Although it may seem daunting, this recipe breaks down the process into easy-to-follow steps. The end result is a deliciously thin and chewy wrapper that is perfect for making your own dumplings at home.
7of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that is packed with flavor and spice. This recipe combines seafood, vegetables, and noodles in a spicy broth that is sure to warm you up on a cold day. The addition of gochugaru, a Korean chili powder, gives this soup its signature fiery kick.
This Chinese Winter Soup is a warm and comforting dish that is perfect for the colder months. It combines chicken, mushrooms, and vegetables in a flavorful broth that is sure to soothe your soul. The addition of Chinese rice wine adds a depth of flavor to this hearty soup.
9of 20
Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
If you're looking for a healthy and satisfying meal, try this Chinese Chicken & Walnut Salad. The combination of tender chicken, crunchy walnuts, and fresh vegetables creates a delicious and nutritious dish. The dressing, made with soy sauce, rice vinegar, and honey, adds a tangy and sweet element to the salad.
10of 20
Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
If you're craving some Chinese takeout, why not make your own at home? This Chinese BBQ Pork & Egg Noodles recipe is a delicious and easy way to satisfy your cravings. The tender pork, flavorful noodles, and savory sauce combine to create a dish that is even better than takeout.
11of 20
Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This Chinese Spinach Soup is a healthy and flavorful dish that is perfect for a light lunch or dinner. The addition of wolfberries, also known as goji berries, gives this soup a boost of antioxidants and a slightly sweet taste. The garlic and ginger add a subtle hint of spice and depth of flavor.
12of 20
Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration, and these colorful dumplings are the perfect dish to ring in the new year. This recipe gives you the ultimate guide on how to make your own dumplings at home, including tips and tricks for creating perfectly pleated and vibrant dumplings.
13of 20
Chengdu Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
For a taste of Sichuan cuisine, try this Chengdu Chicken recipe. This dish combines tender chicken with spicy and numbing Sichuan peppercorns and a flavorful sauce made with soy sauce, rice vinegar, and chili paste. It's a deliciously spicy dish that will have your taste buds buzzing.
This Chinese Mushroom Soup is a simple and nourishing dish that is perfect for a cold day. The combination of mushrooms, tofu, and bok choy creates a flavorful and healthy soup that is sure to warm you up. The addition of sesame oil adds a nutty and savory element to the broth.
Orange chicken is a popular dish in Chinese-American cuisine, and this recipe shows you how to make it at home. The chicken is coated in a sweet and tangy orange sauce that is sure to satisfy your cravings. Serve it with rice and vegetables for a complete and delicious meal.
Beef and broccoli is another classic Chinese dish that is easy to make at home. This recipe shows you how to create a flavorful and tender beef and broccoli stir-fry with a delicious sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve it over rice for a quick and satisfying meal.
Fried rice is a staple in Chinese cuisine, and this recipe shows you how to make it at home with simple ingredients. The key to making delicious fried rice is using day-old rice, as it allows the grains to separate and absorb the flavors of the sauce and vegetables. Feel free to customize this dish with your favorite protein and vegetables.
18of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, try this Chinese Chicken Thighs recipe for a flavorful and juicy twist. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then baked until tender and crispy. Serve it with rice and vegetables for a complete meal.
For those with dietary restrictions, these Gluten Free Chinese Dumplings are a delicious alternative to traditional dumplings. The dough is made with a combination of gluten-free flours, and the filling is a flavorful mixture of pork, shrimp, and vegetables. Serve with your favorite dipping sauce for a tasty and gluten-free meal.
20of 20
Chicken Lo Mein - Homemade Takeout Style!
Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
If you're a fan of lo mein from your local Chinese takeout joint, try making it at home with this recipe. This dish is made with tender chicken, vegetables, and noodles, all tossed in a savory and slightly sweet sauce. It's a quick and easy meal that is sure to satisfy your cravings without leaving your house.
Chinese spinach, also known as amaranth or yin choy, is a versatile and nutritious leafy green vegetable commonly used in Chinese cuisine. It has a slightly sweet and earthy flavor, making it a popular ingredient in stir-fries, soups, and even salads. Not only is Chinese spinach delicious, but it is also packed with essential nutrients and health benefits. In this article, we will explore a delicious Chinese spinach recipe that is easy to make and sure to become a household favorite. So, let's get cooking!
Ingredients:
• 1 bunch of Chinese spinach
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• ½ teaspoon of sugar
• Salt and pepper, to taste
• 1 tablespoon of vegetable oil
Instructions:
1. Begin by washing and drying the Chinese spinach. Remove any tough stems and chop the leaves into bite-sized pieces.
2. In a small bowl, combine the soy sauce, oyster sauce, sesame oil, sugar, and a pinch of salt and pepper. Set aside.
3. Heat a wok or large pan over medium-high heat. Add the vegetable oil and minced garlic and stir-fry for about 30 seconds, until fragrant.
4. Add the Chinese spinach to the pan and stir-fry for 2-3 minutes, until it begins to wilt.
5. Pour the sauce mixture over the spinach and continue to stir-fry for an additional 1-2 minutes, until the spinach is fully cooked and coated in the sauce.
6. Serve hot and enjoy your delicious Chinese spinach stir-fry!
Health Benefits of Chinese Spinach:
• Rich in Vitamins and Minerals: Chinese spinach is packed with essential vitamins and minerals, including vitamin A, C, and K, as well as calcium, iron, and manganese.
• Anti-Inflammatory Properties: The antioxidants and phytochemicals found in Chinese spinach have anti-inflammatory effects, making it beneficial for conditions such as arthritis and asthma.
• Good for Digestion: Chinese spinach is high in fiber, which helps promote healthy digestion and can prevent constipation.
• Boosts Immunity: The high levels of vitamin C and antioxidants in Chinese spinach can help boost the immune system and protect against illness and infection.
• Supports Bone Health: The calcium, magnesium, and vitamin K found in Chinese spinach are essential for maintaining strong and healthy bones.
In conclusion, Chinese spinach is not only a delicious and versatile ingredient in Chinese cuisine, but it also offers a multitude of health benefits. With this easy and flavorful stir-fry recipe, you can enjoy the taste and benefits of this nutritious leafy green. So, next time you're at the grocery store, be sure to pick up a bunch of Chinese spinach and give this recipe a try. Your taste buds and body will thank you.
/arc-anglerfish-arc2-prod-dmn.s3.amazonaws.com/public/MOW47L4YWJGW5IHL2IP544NEQE.JPG)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
:max_bytes(150000):strip_icc()/top-sirloin-cap-or-picanha-p2-4119892-hero-02-51725281a07f41aaaea89ad1b2b8e23a.JPG)
