19 Chinese Spinach Oyster Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese spinach oyster sauce is a classic dish that is popular among both Chinese and non-Chinese food lovers. Its combination of fresh spinach and savory oyster sauce creates a delicious and nutritious meal that can be enjoyed as a side dish or a main course. In this article, we will share a professional and well-organized recipe for making Chinese spinach with oyster sauce, so you can easily recreate this tasty dish in your own kitchen.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Looking for a flavorful sauce to elevate your vegetarian dishes? Look no further than this Chinese Vegetarian Brown Sauce. Made with a blend of soy sauce, vegetable broth, and a variety of spices, this sauce adds depth and richness to any vegetable stir fry or tofu dish. It's also great as a dipping sauce for dumplings or spring rolls. Give it a try and taste the difference it makes in your vegetarian cooking!
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
Spice up your wontons with this Szechuan Red Chili Oil Wonton Sauce. Made with a combination of red chili oil, soy sauce, and Chinese black vinegar, this sauce packs a punch of heat and flavor. It's perfect for serving with boiled or fried wontons, and also works well as a marinade for meats. Add a drizzle of this sauce to your next Chinese meal and take your taste buds on a fiery journey.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
Every Chinese cook needs a good all purpose stir fry sauce in their repertoire, and this one is as authentic as it gets. Made with a base of soy sauce, oyster sauce, and Chinese cooking wine, this sauce is versatile and can be used with any combination of meats and vegetables. Keep a bottle of this sauce in your fridge and you'll have the key to a quick and easy Chinese meal anytime.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
If you love the flavors of Japanese cuisine, then you'll love this Yakisoba Sauce. Made with a blend of soy sauce, Worcestershire sauce, and honey, this sauce is the perfect balance of sweet and savory. It's traditionally used in yakisoba noodles, but can also be used as a marinade for grilled meats or as a dipping sauce for tempura. Give this sauce a try and add a touch of Japanese flair to your meals.
This Chinese Brown Sauce is a staple in any Chinese kitchen. Made with a combination of soy sauce, oyster sauce, and sugar, this sauce is the base for many classic Chinese dishes such as beef and broccoli and moo shu pork. It's also great as a dipping sauce for dumplings or as a marinade for grilled meats. With its rich and savory flavor, this sauce will become a go-to for all your Chinese cooking needs.
This Chinese Honey Chicken Sauce is the perfect balance of sweet and savory. Made with a blend of honey, soy sauce, and Chinese five-spice powder, this sauce is the key to achieving that sticky and flavorful glaze on your chicken. It's also great for drizzling over roasted vegetables or using as a dipping sauce for spring rolls. Give this sauce a try and take your chicken dishes to the next level.
Garlic lovers, rejoice! This Chinese Garlic Sauce is a must-try for anyone who can't get enough of this pungent and flavorful ingredient. Made with a combination of garlic, ginger, and chili paste, this sauce is a perfect accompaniment to stir-fries, noodles, and even rice. It's also great as a marinade for chicken or pork. Add a little extra garlic to your next meal with this delicious sauce.
This Chinese Restaurant-Style Duck Sauce is a classic condiment that you'll find in many Chinese restaurants. Made with apricot preserves, soy sauce, and Chinese mustard, this sauce is the perfect balance of sweet and tangy. It's traditionally served with egg rolls or as a glaze for roasted duck, but can also be used as a dip for chicken or pork. Elevate your Chinese takeout game with this delicious sauce.
No Chinese meal is complete without a side of sweet and sour sauce. This Chinese Sweet and Sour Sauce is the perfect combination of tangy and sweet, with a touch of heat from red pepper flakes. It's great for dipping chicken, pork, or shrimp, and also works well as a glaze for roasted meats. Make your favorite Chinese takeout dishes at home with this easy and delicious sauce.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese Fried Red Chili Sauce is a must-try. Made with a blend of red chili peppers, garlic, and soy sauce, this sauce is not for the faint of heart. It's traditionally served with dishes like Kung Pao chicken or Mapo tofu, but can also be used as a marinade for grilled meats. Add a fiery kick to your meals with this delicious sauce.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a staple in Chinese cuisine, and this Chinese Garlic Sauce is the perfect sauce to use for them. Made with a base of soy sauce, hoisin sauce, and garlic, this sauce adds a depth of flavor to any stir-fry dish. It's also great for marinating meats or as a dipping sauce for dumplings. Give this sauce a try and see how it takes your stir-fries to the next level.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're in a pinch for time but still want to make a delicious Chinese meal, then this Simple Sweet and Sour Sauce is the answer. Made with just a few ingredients, including ketchup, sugar, and vinegar, this sauce is quick and easy to make but still packs a ton of flavor. It's great for dipping or as a glaze for meats. Keep this recipe on hand for those busy weeknights when you need a quick and tasty dinner option.
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
Forget store-bought stir fry sauces, this Easy Homemade Stir Fry Sauce is all you need for a delicious and authentic Chinese meal. Made with a blend of soy sauce, oyster sauce, and Chinese cooking wine, this sauce is versatile and can be used with any combination of meats and vegetables. It's also great as a marinade or dipping sauce. Say goodbye to bland stir-fries and hello to homemade goodness.
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
Char siu, or Chinese BBQ pork, is a beloved dish in Chinese cuisine, and this BEST Char Siu Sauce is the key to making it at home. Made with a combination of hoisin sauce, honey, and Chinese five-spice powder, this sauce is the perfect balance of sweet and savory. It's traditionally used to marinate pork before roasting, but can also be used as a dipping sauce for dumplings. Give this sauce a try and taste the difference it makes in your dishes.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
If you're a fan of Malaysian cuisine, then you've probably heard of Sarawak black pepper sauce. This sauce is a staple in Malaysian cooking and is made with a blend of black pepper, soy sauce, and oyster sauce. It's perfect for adding a little heat and depth to your stir-fries or as a marinade for meats. Elevate your Asian cooking game with this unique and flavorful sauce.
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Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
If you've ever been to a Wagamama restaurant, then you know how addictive their firecracker sauce is. Now, you can recreate it at home with this Wagamama Firecracker Sauce recipe. Made with a blend of chili paste, soy sauce, and honey, this sauce is the perfect balance of sweet and spicy. It's traditionally served with their famous firecracker chicken, but can also be used as a dipping sauce for dumplings or as a marinade for grilled meats.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean garlic sauce, is a staple in many Chinese dishes. This How To Make Chinese Black Bean Sauce recipe shows you how to make it from scratch using fermented black beans, garlic, and soy sauce. This sauce is great for stir-fries, as a marinade, or even as a condiment for noodles. Say goodbye to store-bought black bean sauce and make your own at home.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and this Chinese Style Sesame Sauce recipe is a must-try. Made with sesame paste, soy sauce, and vinegar, this sauce is thick, creamy, and full of sesame flavor. It's traditionally served with cold noodles, but can also be used as a dipping sauce or marinade. Add a touch of nutty and savory flavor to your dishes with this delicious sauce.
If you're looking for a lighter alternative to the traditional brown sauce, then this Chinese White Sauce is the perfect option. Made with chicken broth, cornstarch, and a touch of soy sauce, this sauce is light and versatile. It's great for stir-fries, as a dipping sauce, or as a base for other sauces. Add this sauce to your Chinese cooking arsenal and see how it adds a new depth of flavor to your dishes.
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UNIVERSAL Stir Fry Sauce
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
Last but not least, we have the UNIVERSAL Stir Fry Sauce that can be used with any protein or vegetable. Made with a combination of soy sauce, rice vinegar, and honey, this sauce is a perfect balance of sweet, salty, and tangy. It's great for stir-fries, as a marinade, or as a dipping sauce. Make a big batch of this sauce and keep it in your fridge for quick and easy stir-fry meals all week long.
Ingredients for Chinese Spinach Oyster Sauce
Fresh Spinach
The star ingredient of this dish is, of course, the spinach. It is important to use fresh spinach as it will provide the best flavor and texture for the dish. If possible, choose baby spinach as it is more tender and sweeter than mature spinach.
Oyster Sauce
The other essential ingredient for this recipe is oyster sauce. This thick, rich and savory sauce is made from oyster extracts, soy sauce, and other seasonings. It adds a depth of flavor to the dish and gives it that signature Chinese taste.
Garlic and Ginger
To add some aromatic and spicy notes, we will use garlic and ginger. These two ingredients are staples in Chinese cooking and they complement the oyster sauce and spinach perfectly.
Sesame Oil
For a nutty and slightly sweet flavor, we will add a small amount of sesame oil to the dish. This ingredient also adds a nice sheen to the spinach, making it look more appetizing.
Salt and Sugar
Lastly, we will use salt and sugar to balance out the flavors and enhance the taste of the dish. The amount of these ingredients can be adjusted according to personal preference.
Instructions
Step 1: Blanch the Spinach
Start by washing the spinach thoroughly and removing any tough stems. Bring a pot of water to a boil and add the spinach. Blanch for 30 seconds and then remove the spinach from the water and rinse with cold water. This will help to retain the vibrant green color of the spinach.
Step 2: Prepare the Sauce
In a separate bowl, mix together the oyster sauce, minced garlic, grated ginger, sesame oil, salt, and sugar. Stir until well combined.
Step 3: Cook the Spinach
In a pan, heat up a small amount of oil over medium-high heat. Once hot, add the blanched spinach and stir-fry for 1-2 minutes. Then, pour in the prepared sauce and continue to cook for another minute until the spinach is coated evenly with the sauce.
Step 4: Serve and Enjoy
Transfer the Chinese spinach with oyster sauce to a serving dish and garnish with some sesame seeds if desired. This dish can be served as a side dish or as a main course with steamed rice. Enjoy your homemade Chinese spinach oyster sauce!
In conclusion, Chinese spinach oyster sauce is a simple yet delicious dish that can be easily made at home with a few key ingredients. Its combination of fresh spinach and savory oyster sauce makes it a nutritious and flavorful meal. Give this recipe a try and impress your family and friends with your Chinese cooking skills!
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