17 Chinese Spinach Noodle Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Looking for a delicious and healthy meal that is easy to make at home? Look no further than this Chinese Spinach Noodle Recipe! Not only is this dish full of flavor, but it also packs a nutritious punch with the addition of spinach. Follow these simple steps to create a professional and well-organized introduction article on this topic and impress your family and friends with your cooking skills. Let's get started!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a quick and easy dinner recipe that's packed with flavor, look no further than this Chinese Broccoli Beef Noodle Stir Fry. Tender strips of beef, crisp broccoli, and chewy noodles are coated in a savory sauce that will have your taste buds dancing. This dish is perfect for a busy weeknight meal and can be on the table in less than 30 minutes. Plus, it's a great way to sneak in some extra veggies for a well-rounded meal.
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Cold Sichuan Noodles with Spinach and Peanuts
Main Ingredients: Spinach, Red Chilis, Sichuan Peppercorns, Vegetable
When the weather gets hot, there's nothing more refreshing than a cold noodle dish. These Cold Sichuan Noodles with Spinach and Peanuts are a perfect option for a light and satisfying meal. The noodles are coated in a spicy and tangy sauce, and fresh spinach and peanuts add a delicious crunch. This dish is also great for meal prep and can be enjoyed throughout the week.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you have to try Jjamppong. This Korean dish is a fiery and flavorful seafood noodle soup that will warm you up from the inside out. The broth is made with a combination of gochugaru (Korean chili flakes) and gochujang (Korean chili paste), creating a rich and spicy base. Mixed seafood and vegetables add texture and protein to the dish, making it a well-rounded and satisfying meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
For a taste of Chinese takeout at home, try these Chinese BBQ Pork & Egg Noodles. The combination of tender BBQ pork and egg noodles is a classic and comforting dish that is perfect for any night of the week. The key to this recipe is the homemade BBQ sauce, which is tangy, sweet, and oh-so delicious. You won't be able to resist going back for seconds!
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
Japchae is a beloved Korean dish that is made with stir-fried glass noodles, vegetables, and protein. The noodles are coated in a savory and slightly sweet sauce, giving them a delicious flavor. This dish is great for using up any leftover vegetables in your fridge and can be customized to your liking. It's also a great option for vegetarians, as the protein can easily be substituted for tofu or more vegetables.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you've ever wanted to try making your own Chinese-style fried noodles at home, now is your chance. These Homemade Chinese Fried Noodles are surprisingly easy to make and taste just like the ones you'd get from your favorite takeout spot. The key to this recipe is frying the noodles until they are crispy, giving them a delicious texture. Serve them with your choice of protein and vegetables for a complete meal.
This Chinese Mushroom Soup is a simple and nourishing dish that is perfect for a cozy night in. The broth is flavored with fresh ginger, garlic, and soy sauce, and is filled with a variety of mushrooms for a delicious and earthy taste. It's also a great option for vegetarians, as the broth can easily be made with vegetable broth instead of chicken broth. Serve with your choice of noodles for a heartier meal.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
If you love Thai food, you have to try these Drunken Thai Noodles. They are packed with all the classic Thai flavors, like soy sauce, fish sauce, and chili paste, and have a delicious kick of spice. The noodles are also cooked in a bit of wine, giving them a unique and flavorful twist. This dish is perfect for a date night at home or a dinner party with friends.
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Chicken Lo Mein - Homemade Takeout Style!
Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
Lo Mein is a popular Chinese dish that is made with soft egg noodles, vegetables, and protein. This Chicken Lo Mein recipe is a takeout-style version that is incredibly easy to make at home. The noodles are coated in a savory sauce that is made with soy sauce, oyster sauce, and sesame oil, giving it a rich and delicious flavor. You won't believe how quickly this dish comes together, making it a great option for a weeknight meal.
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
These Chinese Noodle Pancakes with Asparagus are a fun and unique way to enjoy noodles. The noodles are formed into pancakes and cooked until crispy, giving them a delicious crunch. Asparagus adds a fresh and nutritious element to the dish, and the whole thing is topped with a savory sauce for a burst of flavor. This is a great option for a light lunch or a side dish for a larger meal.
This Chinese Noodle Soup is a simple and satisfying dish that is perfect for when you're feeling under the weather. The broth is flavored with ginger, garlic, and soy sauce, and the noodles are cooked until tender. You can add your choice of protein and vegetables to make it a complete meal, or enjoy it as a light and comforting snack. Either way, this soup is sure to warm you up and make you feel better.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're in the mood for a delicious and flavorful stir fry, try this Stir Fried Chinese Noodles with Shrimp recipe. The combination of tender shrimp, crisp vegetables, and chewy noodles is a winning combination that will have you coming back for seconds. The key to this dish is the homemade sauce, which is made with soy sauce, oyster sauce, and sesame oil for a classic and delicious flavor.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity Noodles are a traditional Chinese dish that is often enjoyed during Chinese New Year celebrations. They symbolize long life and good fortune, making them a perfect dish for a special occasion. The noodles are stir-fried with a variety of vegetables and protein, and are coated in a savory sauce. This dish is not only delicious but also a great way to bring some luck and prosperity into your life.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a classic Cantonese dish that features wide rice noodles, beef, and Chinese broccoli. This dish is all about the textures – the silky noodles, tender beef, and crisp Chinese broccoli come together to create a delicious and satisfying meal. The key to this recipe is to cook the noodles in a hot wok, giving them a delicious char and smoky flavor.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you've ever wanted to try making your own Chinese dumplings at home, you'll need to know how to make the wrappers first. This recipe for Chinese dumpling wrappers is surprisingly easy and only requires a few ingredients. The wrappers are used to make a variety of dumplings, such as potstickers, wontons, and gyoza. Once you master this recipe, you'll never have to buy pre-made wrappers again.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a popular street food in China that are made with noodles, minced pork, and a spicy sauce. This dish is all about the sauce, which is made with chili oil, Sichuan peppercorns, and other flavorful ingredients. It's a great option for spice lovers and can be easily customized to your preferred level of heat. Serve with some steamed vegetables for a complete meal.
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The Hirshon Sichuan Dan Dan Noodles – 担担面
Main Ingredients: Peanut Oil, Pork, Shaoxing Rice Wine, Extract, Hoisin
For a more authentic version of Dan Dan Noodles, try this recipe for The Hirshon Sichuan Dan Dan Noodles. This version stays true to the traditional recipe and features a rich and spicy sauce made with Sichuan peppercorns, chili oil, and fermented bean paste. The noodles are also topped with a homemade chili oil for an extra kick of heat. This dish is not for the faint of heart, but it's definitely worth trying.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a vegetarian option for lo mein, this Vegetable Lo Mein recipe is a great choice. It's packed with a variety of colorful vegetables, such as bell peppers, carrots, and mushrooms, and is coated in a delicious sauce. The key to this dish is to cook the vegetables until they are slightly crisp, giving them a nice texture. You won't even miss the meat in this flavorful and satisfying meal.
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Leftover Roast Chicken Asian Noodle Soup
Main Ingredients: Chicken Carcass, Shallot, Chicken Stock Cubes, Hot
If you have some leftover roast chicken, turn it into this Leftover Roast Chicken Asian Noodle Soup. This dish is a great way to use up any leftovers and create a new and delicious meal. The soup is flavored with ginger, garlic, and soy sauce, and the noodles and chicken make it a filling and satisfying meal. It's also a great option for a cold winter day when you need something warm and comforting.
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Singapore Noodles (Singapore Mei Fun) a Popular Takeout
Main Ingredients: Rice Vermicelli, Garlic, Spring Onions, Prawns
Singapore Noodles, also known as Singapore Mei Fun, are a popular takeout dish that features thin rice noodles, stir-fried with a variety of vegetables and protein. The noodles are coated in a delicious sauce that is both spicy and savory, giving them a unique and addictive flavor. This dish is perfect for those who love a good balance of sweet and spicy and is a great option for a quick and satisfying dinner.
Looking for a delicious and healthy meal that is easy to make at home? Look no further than this Chinese Spinach Noodle Recipe! Not only is this dish full of flavor, but it also packs a nutritious punch with the addition of spinach. Follow these simple steps to create a professional and well-organized introduction article on this topic and impress your family and friends with your cooking skills. Let's get started!
Ingredients:
8 oz Chinese spinach noodles
2 tbsp vegetable oil
2 cloves garlic, minced
1 inch fresh ginger, grated
1/2 cup chicken or vegetable broth
1/4 cup soy sauce
1 tsp sesame oil
2 cups fresh spinach, chopped
1/4 cup green onions, chopped
Salt and pepper to taste
Step 1: Cook the noodles
Start by cooking the Chinese spinach noodles according to the package instructions. Once cooked, drain and set aside.
Step 2: Prepare the sauce
In a small bowl, mix together the chicken or vegetable broth, soy sauce, and sesame oil. Set aside.
Step 3: Sauté the garlic and ginger
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger and sauté for 1-2 minutes until fragrant.
Step 4: Add the noodles and sauce
Add the cooked noodles to the pan and toss with the garlic and ginger. Pour the sauce over the noodles and continue to toss until well coated.
Step 5: Add the spinach and green onions
Add the chopped spinach and green onions to the pan and continue to toss until the spinach is wilted.
Step 6: Season and serve
Season with salt and pepper to taste. Serve the Chinese spinach noodles hot and enjoy your delicious and nutritious meal!
This Chinese spinach noodle recipe is not only easy to make, but it also offers a great balance of flavors and nutrients. The combination of garlic, ginger, and sesame oil adds a delicious savory taste to the dish, while the addition of spinach provides a boost of vitamins and minerals. Give this recipe a try and impress your family and friends with your cooking skills. Happy cooking!
