16 Chinese Spinach Lasagna Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese spinach lasagna is a delicious twist on the classic Italian dish, incorporating flavors and ingredients from Chinese cuisine. This unique recipe combines layers of tender spinach, savory ground pork, and rich béchamel sauce, all topped with a generous sprinkling of fragrant Chinese five-spice powder. It's a perfect fusion of cultures and flavors, making it a must-try for any food lover. In this article, we'll walk you through the steps of creating this mouthwatering dish so you can impress your family and friends with your culinary skills.
Main Ingredients: Ground Pork, Shrimp, Water Chestnuts, Green Onions
Wonton soup is a classic Chinese dish that is beloved by many. The combination of savory broth and delicate wonton wrappers filled with meat or vegetables is simply irresistible. This recipe takes a traditional wonton soup and adds a twist by using beer can chicken as the filling. The result is a rich and flavorful soup that will warm you up on a cold day.
2of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Dumplings are another staple in Chinese cuisine, and they are often filled with a variety of ingredients such as pork, shrimp, or vegetables. However, the key to a great dumpling lies in the wrapper. This recipe will teach you how to make your own dumpling wrappers from scratch, using a combination of flour, water, and beer can chicken broth for added flavor.
3of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in South Korea. It is a spicy and flavorful soup that features a variety of seafood, vegetables, and noodles. This recipe puts a Chinese twist on the traditional Jjamppong by using beer can chicken as the base for the broth. The result is a hearty and delicious soup that will satisfy your cravings and warm you up from the inside out.
Winter is the perfect time to enjoy a warm and comforting bowl of soup. This Chinese-inspired winter soup features tender beer can chicken meat, hearty vegetables, and fragrant spices. It's the perfect dish to warm you up on a cold day and keep you feeling satisfied.
5of 20
Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This Chinese chicken and walnut salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. The star of this dish is the beer can chicken, which is shredded and tossed with a variety of fresh vegetables and a tangy dressing made with soy sauce, vinegar, and sesame oil. The addition of walnuts adds a satisfying crunch to every bite.
6of 20
Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
BBQ pork and egg noodles are a classic dish in Chinese cuisine. The combination of tender and flavorful pork with chewy egg noodles is unbeatable. This recipe takes the traditional dish and adds a twist by using beer can chicken instead of pork. The result is a unique and delicious take on a beloved dish.
7of 20
Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This Chinese spinach and peanut salad is a refreshing and flavorful side dish that pairs well with any Chinese meal. The star of this dish is the tangy dressing made with soy sauce, vinegar, and sesame oil. It's the perfect accompaniment to the tender beer can chicken and crunchy peanuts.
8of 20
Chinese Spinach and Peanut Salad (老醋菠菜花生)
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
For a more traditional Chinese spin on the spinach and peanut salad, try this recipe. It features a tangy dressing made with black vinegar, which gives the dish a unique flavor. The addition of beer can chicken takes this salad to the next level, making it a satisfying and flavorful meal.
9of 20
Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration and feasting, and dumplings are a must-have dish for this special occasion. These colorful dumplings are filled with a flavorful mixture of beer can chicken, vegetables, and spices. The vibrant colors are achieved by using natural ingredients such as beet juice, spinach, and turmeric. These dumplings are not only delicious but also visually stunning.
10of 20
Cheesy Spinach Lasagna
Main Ingredients: Yellow Onions, Olive Oil, Sugar, Salt, Pepper, Garlic
This Chinese-inspired lasagna is a delicious and comforting dish that is perfect for feeding a crowd. It features layers of tender beer can chicken, spinach, and a creamy cheese sauce. The addition of Chinese five-spice powder adds a unique and delicious flavor to this classic Italian dish.
11of 20
Chengdu Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
Chengdu chicken is a popular dish in Sichuan cuisine, known for its spicy and numbing flavors. This recipe puts a twist on the traditional dish by using beer can chicken instead of the usual diced chicken. The result is a flavorful and mouth-watering dish that will leave you wanting more.
12of 20
Skinny Spinach Lasagna
Main Ingredients: Butter, Minced Garlic, Fresh Thyme, Fresh Spinach
If you're looking for a healthier version of the classic lasagna, give this recipe a try. It features tender beer can chicken, spinach, and a light and creamy sauce made with Greek yogurt. The result is a guilt-free and delicious dish that is perfect for a weeknight dinner.
Mushroom soup is a comforting and hearty dish that is loved by many. This Chinese-inspired version features a variety of mushrooms, including shiitake and enoki, as well as beer can chicken for added protein. The result is a rich and flavorful soup that will warm you up on a chilly day.
Orange chicken is a popular dish in American Chinese cuisine, known for its sweet and tangy sauce. This recipe takes the classic dish and adds a twist by using beer can chicken instead of the usual battered and fried chicken. The result is a healthier and equally delicious version of this beloved dish.
Beef and broccoli is a staple in Chinese takeout menus, and for good reason. This dish features tender beef and crisp broccoli in a savory sauce that is simply irresistible. This recipe puts a twist on the classic dish by using beer can chicken instead of beef. The result is a unique and delicious take on a beloved dish.
Fried rice is a versatile dish that can be customized with a variety of ingredients. This Chinese-inspired version features beer can chicken, vegetables, and eggs for added protein. The key to a great fried rice is using cold rice, so be sure to cook the rice ahead of time and refrigerate it before making this dish.
17of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe takes the classic Chinese dish of soy sauce chicken and gives it a twist by using chicken thighs instead of a whole chicken. The result is a flavorful and juicy dish that is perfect for a weeknight dinner. Serve it with steamed rice and your favorite vegetables for a complete meal.
For those with gluten intolerance, this recipe is a game-changer. It features gluten-free dumpling wrappers filled with a flavorful beer can chicken mixture. The dumplings are then steamed to perfection and served with a tangy dipping sauce. You won't even miss the gluten in this delicious dish.
19of 20
Chicken Mushroom and Spinach Lasagna
Main Ingredients: Olive Oil, Chopped Onion, Minced Garlic, White
This hearty and flavorful lasagna is a perfect dish for a special occasion or a family dinner. It features layers of tender beer can chicken, earthy mushrooms, and nutritious spinach. The addition of Chinese five-spice powder adds a unique and delicious flavor to the dish.
20of 20
Chicken Lo Mein - Homemade Takeout Style!
Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
Lo mein is a popular dish in Chinese takeout menus, and with good reason. This recipe allows you to recreate this classic dish at home, using tender beer can chicken, vegetables, and noodles. The key to getting that authentic takeout flavor is using oyster sauce and sesame oil in the sauce. Enjoy this dish in the comfort of your own home without having to order takeout.
Ingredients
Spinach:
The star ingredient of this dish is, of course, the spinach. Make sure to use fresh spinach for the best flavor and texture. You can also substitute with frozen spinach, just make sure to thaw and squeeze out any excess water before using.
Pork:
Ground pork is used in this recipe to add a hearty and savory element to the dish. You can also use ground chicken or turkey as a healthier alternative.
Béchamel sauce:
This creamy and rich sauce is a staple in traditional lasagna recipes. It's made from a roux of butter and flour, combined with milk and seasoned with salt, pepper, and nutmeg. It adds a delicious layer of flavor and texture to the lasagna.
Chinese five-spice powder:
This unique blend of spices adds a distinct and aromatic flavor to the dish. It typically includes equal parts of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. You can find it at most Asian grocery stores or make your own at home.
Method
Step 1: Prepare the spinach
Start by washing and drying the spinach thoroughly. Then, blanch it in boiling water for a minute and immediately transfer it to an ice bath to stop the cooking process. Drain and squeeze out any excess water, then chop the spinach into smaller pieces.
Step 2: Cook the pork
In a pan, cook the ground pork until it's browned and fully cooked. Drain any excess fat and set aside.
Step 3: Make the béchamel sauce
In a saucepan, melt butter over medium heat. Add flour and whisk until well combined. Slowly pour in the milk, whisking constantly, until the sauce thickens. Season with salt, pepper, and nutmeg, then set aside.
Step 4: Assemble the lasagna
Preheat your oven to 375°F (190°C). In a baking dish, start by spreading a thin layer of the béchamel sauce on the bottom. Then, add a layer of lasagna noodles, followed by a layer of spinach, pork, and béchamel sauce. Repeat until all the ingredients are used up, ending with a layer of béchamel sauce on top. Sprinkle Chinese five-spice powder over the sauce.
Step 5: Bake and serve
Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the lasagna is bubbly. Let it cool for a few minutes before slicing and serving.
Now that you have the recipe for this delicious Chinese spinach lasagna, it's time to gather your ingredients and get cooking! This fusion dish is sure to be a hit at your next gathering or simply as a comforting and flavorful meal for yourself. Enjoy!
/arc-anglerfish-arc2-prod-dmn.s3.amazonaws.com/public/MOW47L4YWJGW5IHL2IP544NEQE.JPG)
