17 Chinese Spinach Dumplings Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Spinach dumplings, also known as "shumai" in Chinese cuisine, are a popular and delicious dish that can be found in many dim sum restaurants. These bite-sized dumplings are filled with a savory mixture of spinach, ground pork, and other flavorful ingredients, and then steamed to perfection. In this article, we'll teach you how to make your own Chinese spinach dumplings at home, so you can enjoy this tasty treat anytime you want!
Main Ingredients: Ground Pork, Shrimp, Water Chestnuts, Green Onions
If you're looking for a comforting and delicious soup, look no further than wonton soup. These Chinese dumplings are filled with a savory mixture of ground pork, shrimp, and spices, and then boiled in a flavorful broth. The result is a tasty and satisfying soup that will warm you up on a cold day.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Making your own Chinese dumpling wrappers is easier than you might think. All you need is flour, water, and a bit of salt. Simply mix the ingredients together and knead the dough until it becomes smooth. Then, roll it out and cut it into circles to use for your dumplings.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration and delicious food. Add some extra color and fun to your festivities with these colorful dumplings. You can use different vegetables and spices to create unique and festive dumplings that will be sure to impress your guests.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that combines spicy seafood and noodles in a flavorful broth. This soup is perfect for those who love a bit of heat in their food. The combination of seafood and noodles makes for a filling and satisfying meal.
Just because you have a gluten intolerance doesn't mean you have to miss out on delicious Chinese dumplings. With this recipe, you can make your own gluten-free dumpling wrappers and fill them with a tasty mixture of ground chicken, cabbage, and spices. You won't even miss the gluten!
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Egg Dumplings
Main Ingredients: Ground Pork, Spinach, Oyster Sauce, Soy Sauce, Salt
Egg dumplings, also known as "dan jiao", are a popular Chinese street food. They are made by wrapping a savory filling of eggs, vegetables, and spices in a thin layer of dough and then frying them until crispy. These dumplings are perfect for a quick and satisfying snack.
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Steamed Crystal Dumplings, a Dim Sum Classic
Main Ingredients: Potato Starch, Wheat Starch, Water, Boiling Water
Crystal dumplings, also known as "har gow", are a staple in dim sum restaurants. These delicate dumplings are filled with a mixture of shrimp, vegetables, and spices, and then steamed until they are translucent and tender. They are a must-try for any dim sum lover.
Winter soups are all about warming you up from the inside out, and this Chinese winter soup is no exception. This soup is filled with hearty vegetables, chicken, and noodles, and seasoned with ginger and garlic for a flavorful and satisfying meal.
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Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This Chinese chicken and walnut salad is a refreshing and healthy dish that is perfect for warmer weather. The combination of chicken, walnuts, and vegetables makes for a filling and nutritious meal, and the sesame dressing adds a deliciously nutty flavor.
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Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
Another great option for a healthy and flavorful salad is this Chinese spinach and peanut salad. The spinach and peanuts are mixed with a tangy rice vinegar dressing, making for a tasty and refreshing dish that is perfect for a light lunch or side dish.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This Chinese BBQ pork and egg noodle dish is a popular street food in China. The noodles are tossed in a savory hoisin sauce and topped with BBQ pork, vegetables, and a sunny side up egg. The combination of flavors and textures make for a delicious and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan fried dumplings, also known as "guo tie", are a popular Chinese dish that can be enjoyed as a snack or a meal. These dumplings are filled with a savory mixture of pork, vegetables, and spices, and then fried until crispy and golden brown. Dip them in a tasty soy sauce mixture for the ultimate flavor experience.
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Chinese Spinach and Peanut Salad (老醋菠菜花生)
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This Chinese spinach and peanut salad is a classic dish that is loved for its simplicity and delicious flavors. The spinach and peanuts are dressed in a tangy black vinegar dressing, and the result is a refreshing and healthy dish that is perfect for any occasion.
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Chengdu Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
Chengdu chicken, also known as "gong bao ji ding", is a spicy and flavorful dish that originates from Sichuan province in China. The dish features chicken, peanuts, and vegetables cooked in a spicy Sichuan pepper sauce. Serve it over rice for a complete meal.
Mushroom soup is a classic dish that is loved all over the world, and the Chinese version is no exception. This Chinese mushroom soup is made with a variety of mushrooms, tofu, and vegetables, and seasoned with soy sauce and ginger for a flavorful and comforting soup.
If you love the popular American Chinese dish of orange chicken, you'll love this homemade version even more. This Chinese orange chicken is made with marinated chicken that is fried until crispy and then tossed in a tangy and sweet orange sauce. Serve it over rice for a delicious meal.
Soup dumplings, also known as "xiao long bao", are a popular Chinese dish that is loved for its unique and delicious combination of dumpling and soup. These dumplings are filled with a savory mixture of pork and broth, and then steamed until they are juicy and tender. Don't forget to slurp up the soup inside!
Beef and broccoli is a classic Chinese dish that is loved for its simplicity and delicious flavors. This dish features tender beef and broccoli stir-fried in a flavorful garlic sauce. Serve it over rice for a quick and easy meal that the whole family will enjoy.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork dumplings, also known as "sheng jian bao", are a popular Chinese street food that can be enjoyed as a snack or a meal. These dumplings are filled with a savory mixture of pork, vegetables, and spices, and then pan-fried until crispy and golden brown. Dip them in a tasty soy sauce mixture for the ultimate flavor experience.
Spinach: Fresh spinach is the star ingredient in this recipe. It adds a vibrant green color and a subtle earthy flavor to the dumplings.
Ground Pork: The addition of ground pork adds a rich and meaty texture to the filling. You can also use ground chicken or shrimp for a different variation.
Garlic and Ginger: These aromatic ingredients add a depth of flavor to the filling. Make sure to finely mince them for the best flavor.
Green Onions: Chopped green onions add a mild onion flavor and a pop of color to the filling.
Soy Sauce: This savory sauce adds a hint of saltiness and umami to the filling.
Sesame Oil: A few drops of sesame oil add a nutty and fragrant flavor to the filling.
Cornstarch: Cornstarch helps bind the filling together and keeps it from falling apart during steaming.
Salt and Pepper: These basic seasonings bring all the flavors together and add a nice balance of salty and spicy to the filling.
Instructions:
Start by blanching the spinach in boiling water for about 30 seconds, then immediately transfer it to an ice bath to stop the cooking process. Drain the spinach and squeeze out any excess water, then finely chop it.
In a mixing bowl, combine the chopped spinach, ground pork, minced garlic and ginger, chopped green onions, soy sauce, sesame oil, cornstarch, salt, and pepper. Use your hands to mix everything together until well combined.
Take a dumpling wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water, then fold the wrapper in half and seal the edges by pressing down firmly.
Repeat until all the filling and wrappers are used up. This recipe should make about 20 dumplings.
Steam the dumplings in a steamer basket for about 10 minutes, or until the filling is cooked through.
Serve the spinach dumplings hot with your favorite dipping sauce, such as soy sauce, chili oil, or black vinegar.
Switch It Up
If you're looking to add some variety to your spinach dumplings, here are a few ideas:
Vegetarian:
Substitute the ground pork with:
Extra-firm tofu, crumbled
Mushrooms, finely chopped
Chickpeas, mashed
Spicy:
Add some heat by:
Mixing in some chili paste or chili flakes to the filling
Serving the dumplings with a spicy dipping sauce
Gluten-free:
Use gluten-free dumpling wrappers or:
Make your own dough using a gluten-free flour blend
Wrap the filling in lettuce leaves instead of dumpling wrappers
In Conclusion
Making Chinese spinach dumplings at home may seem daunting, but with this easy and delicious recipe, you'll be a pro in no time. Take the time to experiment with different fillings and flavors to find your perfect dumpling. These dumplings are great as a snack, appetizer, or even a main course, so make a big batch and share with friends and family. Enjoy!
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