19 Chinese Spinach Dumpling Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
In addition to being a delicious and nutritious dish, Chinese spinach dumplings are also a great way to add variety to your meals. These dumplings are made with a combination of fresh spinach and other flavorful ingredients, making them a great option for vegetarians and meat-eaters alike. In this article, we will provide you with a professional and well-organized introduction to making Chinese spinach dumplings at home. From the ingredients needed to step-by-step instructions, we've got you covered. So, let's get started on this mouth-watering culinary journey!
Chinese dumplings, also known as potstickers, are a staple in Chinese cuisine. These bite-sized delights are made with a thin wrapper and filled with a savory mixture of meat and vegetables. Whether steamed, boiled, or pan-fried, Chinese dumplings are a crowd-pleaser and can be enjoyed as a snack or a main dish.
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Wonton Soup
Main Ingredients: Ground Pork, Shrimp, Water Chestnuts, Green Onions
Wonton soup is a classic Chinese soup that is made with wonton wrappers filled with a mixture of ground meat and seasonings. The wontons are then boiled in a flavorful broth, along with vegetables and noodles. This comforting soup is perfect for a chilly day and can be easily customized to suit your taste preferences.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to take your Chinese dumpling game to the next level, why not try making your own dumpling wrappers from scratch? While it may seem daunting at first, making your own wrappers is actually quite easy and the end result is well worth the effort. All you need is flour, water, and a little bit of patience.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration and what better way to celebrate than with colorful dumplings? These dumplings not only taste delicious, but they also symbolize good luck and prosperity. You can use natural ingredients like spinach, beetroot, and turmeric to create different colored wrappers and make your Chinese New Year feast even more special.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy seafood noodle soup, is a popular dish that originated from the fusion of Chinese and Korean cuisines. It is made with a rich, spicy broth, seafood, and vegetables, and is usually served with noodles. This hearty soup is bursting with flavor and is a must-try for all noodle lovers.
Winter is the perfect time to cozy up with a warm bowl of Chinese winter soup. This soup is made with a combination of hearty vegetables like carrots, potatoes, and cabbage, along with tender chunks of meat. It is a comforting and nutritious meal that will keep you warm and satisfied on a cold day.
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Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This Chinese-inspired salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is made with tender chicken, crunchy walnuts, and a tangy dressing made with soy sauce and rice vinegar. The combination of textures and flavors in this salad will leave your taste buds wanting more.
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Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This simple yet delicious salad is a staple in Chinese cuisine. It is made with blanched spinach, crunchy peanuts, and a zesty dressing made with sesame oil and soy sauce. This salad is not only packed with nutrients but also has a unique flavor that will keep you coming back for more.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This classic Chinese dish features tender slices of BBQ pork, egg noodles, and a flavorful sauce made with hoisin sauce and soy sauce. It is a quick and easy meal that is perfect for busy weeknights. You can also add some vegetables to make it a more well-rounded meal.
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Chinese Spinach and Peanut Salad (老醋菠菜花生)
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This variation of the Chinese spinach and peanut salad features a tangy dressing made with black vinegar and sesame oil. The combination of these two ingredients gives the salad a unique flavor that will make your taste buds dance. This salad is a great side dish to accompany any Chinese meal.
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Chengdu Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
Chengdu chicken is a popular Sichuan dish that is known for its spicy and numbing flavors. It is made with chicken, vegetables, and a generous amount of Sichuan peppercorns. This dish is not for the faint of heart, but if you can handle the heat, you will be rewarded with a delicious and satisfying meal.
If you're a fan of mushrooms, then you have to try this Chinese mushroom soup. It is made with a variety of mushrooms, including shiitake, oyster, and enoki, and has a delicious broth made with chicken stock and soy sauce. This soup is not only comforting but also packed with umami flavors.
Orange chicken is a popular Chinese takeout dish that features crispy fried chicken coated in a sweet and tangy orange sauce. While it may seem complicated to make at home, this recipe makes it easy to recreate this restaurant favorite in your own kitchen. Serve it with rice and some steamed vegetables for a complete meal.
This classic Chinese dish is a favorite among many. Tender slices of beef are stir-fried with broccoli and a savory sauce made with oyster sauce and soy sauce. It is a simple yet delicious dish that can be made in under 30 minutes, making it a great weeknight meal option.
Fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice you may have. This recipe includes chicken, shrimp, and vegetables, but you can customize it with your choice of protein and vegetables. The key to making the perfect fried rice is to use cold rice and to stir-fry it over high heat.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and budget-friendly cut of meat that is perfect for Chinese-inspired dishes. This recipe features tender chicken thighs marinated in a mixture of soy sauce and honey, giving it a sweet and savory flavor. Serve it with rice and some steamed vegetables for a complete meal.
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese dumplings. This recipe uses rice paper wrappers instead of traditional wheat-based ones, making it a great alternative for those with gluten sensitivities. The filling can also be customized to suit your taste preferences.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
This recipe claims to have the best potsticker dumpling recipe, and we have to agree. The filling is made with a combination of pork, cabbage, and chives, and the dumplings are pan-fried to perfection. Serve them with a dipping sauce made with soy sauce and black vinegar for a delicious and authentic Chinese meal.
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Chicken Lo Mein - Homemade Takeout Style!
Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
Who doesn't love a good bowl of lo mein? This homemade version is just as tasty as the one you can get from your local Chinese takeout joint. It is made with chicken, vegetables, and noodles, and has a delicious sauce made with oyster sauce and hoisin sauce. You can also add some shrimp or beef to make it even heartier.
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
These noodle pancakes are a unique and delicious way to enjoy Chinese noodles. The noodles are mixed with eggs and pan-fried until crispy, and then topped with sautéed asparagus and a drizzle of oyster sauce. These noodle pancakes make for a great brunch or light lunch option.
Ingredients for Chinese Spinach Dumplings
1. Spinach
One of the main ingredients in Chinese spinach dumplings is, of course, spinach. This leafy green vegetable is packed with essential vitamins and minerals, such as iron, calcium, and vitamin A. It also adds a vibrant green color to the dumplings, making them visually appealing.
2. Dumpling Wrappers
The next key ingredient is the dumpling wrappers. These can be found in most Asian grocery stores or can be made at home using flour, water, and a pinch of salt. The wrappers provide the vessel for the flavorful filling and are essential to achieving the perfect texture for the dumplings.
3. Mushrooms
While you can use any type of mushrooms for this recipe, we recommend using shiitake mushrooms for their distinctive flavor and meaty texture. They also add an umami element to the dumplings, making them even more delicious.
4. Tofu
For those looking for a vegetarian option, tofu is a great substitute for meat. It provides a similar texture and is a good source of plant-based protein. Make sure to use firm tofu, as it holds its shape better when cooked.
5. Soy Sauce
No Chinese dish would be complete without a touch of soy sauce. This savory condiment adds depth of flavor to the dumplings and is a staple in Chinese cooking. You can use either light or dark soy sauce, depending on your preference.
Step-by-Step Instructions
1. Prepare the Filling
To make the filling for the dumplings, start by blanching the spinach in a pot of boiling water for a minute or two. Then, drain the spinach and squeeze out any excess water. Next, finely chop the mushrooms and tofu and mix them with the spinach in a bowl. Add in a few tablespoons of soy sauce and mix well.
2. Fill the Dumpling Wrappers
Take a dumpling wrapper and place a small spoonful of the filling in the center. Dip your finger in water and moisten the edges of the wrapper. Fold it in half and then pinch the edges together to seal the dumpling. Repeat this process until you have used up all the filling and wrappers.
3. Cook the Dumplings
There are a few ways to cook Chinese spinach dumplings, but the most common methods are steaming, boiling, or pan-frying. To steam the dumplings, place them in a steamer basket over boiling water for about 5-7 minutes. For boiling, add the dumplings to a pot of boiling water and cook for 3-5 minutes. To pan-fry, heat some oil in a pan and cook the dumplings until they are golden brown on both sides.
4. Serve and Enjoy!
Once the dumplings are cooked, you can serve them with a dipping sauce of your choice. Some popular options include soy sauce, black vinegar, or chili oil. Enjoy your delicious and healthy Chinese spinach dumplings!
Now that you have a better understanding of Chinese spinach dumplings, it's time to put your cooking skills to the test and try making them at home. We hope you enjoy this flavorful and nutritious dish!
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