15 Chinese Spinach And Mushroom Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese spinach and mushroom is a classic dish that is loved by many for its simple yet flavorful taste. This dish is not only easy to make, but it is also packed with nutrients and can be enjoyed by both vegetarians and non-vegetarians. In this article, we will dive into the recipe for Chinese spinach and mushroom, and explore the health benefits of these two main ingredients. Get ready to tantalize your taste buds and nourish your body with this delicious and wholesome dish.
Warm up your winter nights with this delicious Chinese soup. Made with a flavorful broth and hearty vegetables, this soup is the perfect comfort food. Pair it with a cold beer can chicken for a satisfying and filling meal. You can also add in some shredded chicken from the beer can chicken for added protein and flavor. Serve with some crusty bread for a complete meal.
2of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love spicy food, then this Jjamppong dish is a must-try. This popular Korean dish is a spicy seafood noodle soup that will warm you up from the inside out. The beer can chicken adds a unique and tasty twist to this traditional dish. The tender and juicy chicken pairs perfectly with the spicy broth and noodles. Garnish with some green onions and cilantro for added freshness and color.
3of 20
Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Celebrate Chinese New Year with these colorful and delicious dumplings. Made with a variety of fillings such as pork, chicken, and vegetables, these dumplings are a staple in Chinese cuisine. Using leftover beer can chicken as a filling gives these dumplings a unique and flavorful twist. Serve with a dipping sauce of soy sauce and sesame oil for a delicious and festive appetizer or meal.
For a quick and easy weeknight meal, try this Chinese chicken stir fry. Made with fresh vegetables and tender chicken, this dish is bursting with flavor and nutrients. Using the leftover beer can chicken makes this dish even easier and adds a depth of flavor. Serve over rice or noodles for a complete and satisfying meal.
5of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to make your own Chinese dumplings from scratch, you'll need to know how to make the wrappers. Luckily, it's a simple process and only requires a few ingredients. Using beer can chicken as a filling for these homemade dumplings adds a unique and delicious twist. Serve with your favorite dipping sauce for a tasty and impressive homemade dish.
This Chinese mushroom soup is a classic dish that is easy to make and full of flavor. Made with a variety of mushrooms and a rich broth, this soup is the perfect appetizer or light meal. Adding in shredded beer can chicken adds a heartiness to the soup, making it more filling and satisfying. Garnish with some green onions and sesame seeds for added color and flavor.
7of 20
Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
For a vegetarian twist on a classic Chinese dish, try this tofu, broccoli, and mushroom stir fry with rice. Made with a flavorful sauce and a variety of vegetables, this dish is a healthy and delicious option. Adding in some shredded beer can chicken adds a protein boost and makes this dish even more flavorful. Serve over rice for a complete and satisfying meal.
This Chinese noodle soup is a hearty and flavorful dish that is perfect for any time of year. Made with tender noodles, fresh vegetables, and a flavorful broth, this soup is a meal in itself. Adding in some shredded beer can chicken adds a unique and tasty twist to this traditional dish. Serve with some crusty bread for a complete and satisfying meal.
9of 20
Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This dish may sound simple, but the combination of tender chicken and flavorful Chinese mushrooms creates a flavorful and satisfying meal. Using leftover beer can chicken adds a unique and delicious twist to this classic dish. Serve with some steamed rice and vegetables for a complete and balanced meal.
Potstickers are a popular Chinese dish that is enjoyed all over the world. These little dumplings are filled with a variety of fillings and are pan-fried until crispy and golden brown. Using leftover beer can chicken as a filling adds a unique and flavorful twist to this traditional dish. Serve with a dipping sauce for a delicious and impressive appetizer or meal.
Wontons are a delicious and popular Chinese dish that can be enjoyed as an appetizer or a meal. These little dumplings are filled with a variety of fillings and are usually served in a flavorful broth. Using leftover beer can chicken as a filling adds a unique and tasty twist to this traditional dish. Serve with a dipping sauce or in a flavorful broth for a delicious and impressive dish.
12of 20
Steamed Crystal Dumplings, a Dim Sum Classic
Main Ingredients: Potato Starch, Wheat Starch, Water, Boiling Water
Dim sum is a popular style of Chinese cuisine that involves small dishes, often served in steamer baskets. One of the most popular dim sum dishes is steamed crystal dumplings, which are filled with a variety of ingredients and served with a flavorful dipping sauce. Using leftover beer can chicken as a filling adds a delicious and unique twist to this classic dish. Serve as part of a dim sum spread for a tasty and impressive meal.
13of 20
Skillet Creamy Chicken Mushroom Florentine
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil
This creamy and indulgent dish is a must-try for any chicken and mushroom lover. Made with tender chicken, flavorful mushrooms, and a rich cream sauce, this dish is a comfort food staple. Using leftover beer can chicken adds a unique and delicious twist to this classic dish. Serve with some crusty bread for a complete and satisfying meal.
14of 20
Singapore Noodles (Singapore Mei Fun) a Popular Takeout
Main Ingredients: Rice Vermicelli, Garlic, Spring Onions, Prawns
Singapore noodles, also known as Singapore mei fun, are a popular takeout dish that is enjoyed all over the world. Made with rice noodles, a variety of vegetables, and a flavorful sauce, this dish is a crowd-pleaser. Adding in some shredded beer can chicken adds a unique and delicious twist to this classic takeout dish. Serve with your favorite dipping sauce for a tasty and satisfying meal.
15of 20
Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
Japchae, or Korean stir-fried noodles, is a popular Korean dish that is made with glass noodles and a variety of vegetables. This dish is often served as a side dish or as a main course. Adding in some shredded beer can chicken adds a unique and tasty twist to this traditional dish. Serve with some rice for a complete and satisfying meal.
16of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a healthy and flavorful meal, try this vegetable stir fry. Made with a variety of colorful and nutritious vegetables, this dish is a great way to get your daily dose of veggies. Adding in some shredded beer can chicken adds a protein boost and makes this dish even more satisfying. Serve over rice or noodles for a complete and balanced meal.
17of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you love Chinese egg rolls, then you'll love this homemade version. Made with a crispy wrapper and a flavorful filling, these egg rolls are a crowd-pleaser. Using leftover beer can chicken as a filling adds a unique and tasty twist to this classic dish. Serve with your favorite dipping sauce for a delicious and impressive appetizer or meal.
18of 20
Broccoli Tofu Stir Fry with Basmati Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
For a vegetarian twist on a classic Chinese dish, try this broccoli tofu stir fry with basmati rice. Made with a flavorful sauce and a variety of vegetables, this dish is a healthy and delicious option. Adding in some shredded beer can chicken adds a protein boost and makes this dish even more flavorful. Serve over basmati rice for a complete and satisfying meal.
Egg rolls are a classic Chinese dish that is enjoyed all over the world. These crispy and savory rolls are filled with a variety of ingredients and are often served with a dipping sauce. Using leftover beer can chicken as a filling adds a unique and tasty twist to this traditional dish. Serve as an appetizer or as a meal with some rice or noodles.
20of 20
Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're looking for a fun and delicious appetizer, try these mini quiches with four different fillings. Made with a flaky crust and a variety of flavorful fillings, these quiches are perfect for parties or as a light meal. Using leftover beer can chicken as a filling adds a unique and delicious twist to these mini quiches. Serve with some salad for a complete and satisfying meal.
Ingredients
For the Stir-fry:
Chinese spinach - 1 bunch
Mushrooms - 1 cup, sliced
Garlic - 3 cloves, minced
Ginger - 1 inch, grated
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Salt - to taste
Black pepper - to taste
For the Sauce:
Vegetable broth - 1/4 cup
Cornstarch - 1 teaspoon
Soy sauce - 1 tablespoon
Sugar - 1 teaspoon
Instructions
Wash and chop the Chinese spinach into bite-sized pieces. Set aside.
In a small bowl, mix together the sauce ingredients - vegetable broth, cornstarch, soy sauce, and sugar. Set aside.
In a pan, heat sesame oil over medium heat. Add garlic and ginger and sauté for 1-2 minutes.
Add the sliced mushrooms and cook until they are slightly browned.
Add the chopped Chinese spinach and stir-fry for 2-3 minutes.
Pour the prepared sauce over the vegetables and mix well. Cook for another 2-3 minutes until the sauce thickens.
Season with salt and black pepper to taste.
Remove from heat and serve hot.
Health Benefits
This Chinese spinach and mushroom recipe is not only delicious, but it also offers many health benefits. Chinese spinach, also known as amaranth, is a nutrient-dense leafy green that is rich in vitamins A, C, and K, as well as minerals like calcium, iron, and magnesium. It is also a good source of antioxidants and dietary fiber, which can help improve digestion and boost the immune system.
Mushrooms are also packed with nutrients and have been used for centuries in traditional Chinese medicine for their medicinal properties. They are a great source of protein, vitamins, and minerals, and are known to have anti-inflammatory and immune-boosting properties. They are also low in calories and fat, making them a great addition to a healthy diet.
By combining these two nutrient powerhouses in one dish, this Chinese spinach and mushroom recipe is not only tasty but also incredibly beneficial for your health.
Final Thoughts
This Chinese spinach and mushroom recipe is a must-try for anyone looking for a quick, easy, and nutritious meal. It is a great way to incorporate more leafy greens and mushrooms into your diet and reap the many health benefits they offer. So why not give it a try and enjoy a delicious and wholesome meal that your body will thank you for.
/arc-anglerfish-arc2-prod-dmn.s3.amazonaws.com/public/MOW47L4YWJGW5IHL2IP544NEQE.JPG)
