16 Chinese Spicy Whole Fish Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
One of the most popular and beloved dishes in Chinese cuisine is spicy whole fish. This traditional recipe is a perfect combination of bold flavors, tender fish, and fiery spices. The dish has been a staple in Chinese households for centuries and is often served at special occasions and celebrations. In this article, we will provide you with a professional and well-organized introduction to this delectable dish, including a step-by-step guide on how to make it at home.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a delicious and impressive dish that is perfect for any outdoor gathering or BBQ party. The combination of smoky grilled fish and a spicy chili soy dipping sauce is sure to tantalize your taste buds and leave you wanting more.
This Asian-style roasted whole fish is a flavorful and show-stopping dish that will impress your guests. The fish is marinated in a mixture of ginger, garlic, soy sauce, and brown sugar, giving it a delicious sweet and savory flavor. It is then roasted to perfection and served with a tangy sauce made with lime juice, fish sauce, and chilies.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce is a classic dish that is full of flavor. The fish is steamed to perfection and topped with a savory and slightly spicy black bean sauce made with fermented black beans, garlic, and chilies. Serve it with steamed rice for a complete and satisfying meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish with ginger and scallions is a simple yet delicious dish that is perfect for a weeknight meal. The fish is steamed with a flavorful mixture of ginger, scallions, and soy sauce, giving it a delicious and delicate taste. Serve it with steamed vegetables for a healthy and well-rounded meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish with preserved radish and shiitake mushrooms is a traditional dish that is bursting with flavor. The fish is steamed with a mixture of preserved radish, shiitake mushrooms, and soy sauce, giving it a unique and delicious taste. Serve it with steamed rice for a complete and satisfying meal.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
This Thai style deep fried whole fish is a dish that is full of flavor and texture. The fish is marinated in a mixture of Thai spices and then deep fried until crispy and golden brown. It is then served with a sweet and tangy sauce made with tamarind, palm sugar, and chilies. This dish is sure to be a hit at any gathering.
Chinese steamed whole fish is a classic dish that is both simple and delicious. The fish is steamed with a mixture of ginger, soy sauce, and Shaoxing wine, giving it a delicate and flavorful taste. Serve it with steamed vegetables and rice for a complete and satisfying meal.
This pan fried fish, also known as Chinese whole fish, is a quick and easy dish that is perfect for a weeknight meal. The fish is pan fried until crispy and then topped with a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it with steamed rice and vegetables for a well-rounded meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This restaurant-style Chinese steamed fish is a dish that is full of flavor and perfect for any occasion. The fish is steamed with a mixture of ginger, garlic, and scallions, and then topped with a savory sauce made with soy sauce, oyster sauce, and Shaoxing wine. Serve it with steamed rice for a complete and satisfying meal.
Chinese hot pot is a fun and interactive dish that is perfect for a gathering with friends and family. A variety of fresh ingredients such as fish, vegetables, and noodles are cooked in a flavorful broth at the table. Dip the cooked ingredients in a variety of sauces and enjoy a delicious and communal meal.
Chinese steamed fish is a simple and traditional dish that is full of flavor. The fish is steamed with a mixture of ginger, soy sauce, and Shaoxing wine, giving it a delicate and delicious taste. Serve it with steamed vegetables and rice for a well-rounded meal.
Chinese fish soup is a comforting and flavorful dish that is perfect for a chilly day. The soup is made with a variety of fresh fish, vegetables, and herbs, giving it a complex and delicious taste. Serve it with crusty bread for a hearty and satisfying meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Ginger soy Chinese noodles are a quick and easy dish that is perfect for a weeknight meal. The noodles are stir-fried with a flavorful mixture of ginger, soy sauce, and scallions, and then topped with your choice of protein such as fish or tofu. Serve it with a side of steamed vegetables for a well-rounded and tasty meal.
Chinese salt and pepper fish is a popular dish that is full of flavor and texture. The fish is coated in a mixture of salt, pepper, and cornstarch, giving it a crispy and crunchy exterior. It is then stir-fried with onions, bell peppers, and a spicy sauce, creating a delicious and satisfying dish.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Chinese steamed bass fish is a classic dish that is both simple and delicious. The fish is steamed with a mixture of ginger, soy sauce, and Shaoxing wine, giving it a delicate and flavorful taste. Serve it with steamed vegetables and rice for a complete and satisfying meal.
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Steamed Whole Fish
Main Ingredients: Fish, Lemongrass Stalks, Cilantro Leaves, Fresh Ginger
Steamed whole fish is a healthy and flavorful dish that is perfect for any occasion. The fish is steamed with a variety of herbs and spices, giving it a delicious and unique taste. Serve it with steamed vegetables and rice for a well-rounded and satisfying meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste is a traditional dish that is full of flavor. The fish is steamed with a mixture of ginger, garlic, and soy sauce, creating a delicious and aromatic dish. Serve it with steamed vegetables and rice for a complete and satisfying meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish with ginger and shallots is a simple yet delicious dish that is perfect for a weeknight meal. The fish is steamed with a flavorful mixture of ginger, shallots, and soy sauce, giving it a delicious and delicate taste. Serve it with steamed vegetables for a healthy and well-rounded meal.
Chinese fish soup, also known as 魚頭爐 (yu tou lu), is a hearty and flavorful dish that is perfect for a chilly day. The soup is made with a variety of fresh fish heads, vegetables, and herbs, giving it a rich and delicious taste. Serve it with crusty bread for a satisfying and comforting meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese rice porridge, also known as Sampan congee, is a popular breakfast dish that is both comforting and delicious. The porridge is made with rice, fish, and a variety of toppings such as preserved radish and shiitake mushrooms, creating a flavorful and hearty dish that will keep you full until lunchtime.
The Origins of Spicy Whole Fish
The History of Chinese Cuisine
Chinese cuisine has a rich and diverse history, with regional variations and influences from neighboring countries. Spicy whole fish is believed to have originated in the Sichuan province, known for its bold and fiery flavors. The dish was initially created as a way to preserve fish, which was a scarce commodity in the region. The use of spices and chili peppers not only added flavor but also acted as a natural preservative. Over time, the dish gained popularity and became a staple in Sichuan cuisine.
The Significance of Spicy Whole Fish
In Chinese culture, fish symbolizes prosperity and abundance. It is often served during special occasions, such as Chinese New Year, to bring good luck and prosperity for the upcoming year. The dish's spicy and bold flavors are also believed to ward off evil spirits and bring good fortune. In addition to its cultural significance, spicy whole fish is also a nutritious and well-balanced meal, making it a staple in Chinese households.
The Recipe
Ingredients
To make spicy whole fish, you will need:
1 whole fish (tilapia, carp, or sea bass are commonly used)
4-5 dried red chili peppers
3 tablespoons of Sichuan peppercorns
3 garlic cloves, minced
2 tablespoons of vegetable oil
3 tablespoons of soy sauce
1 tablespoon of Chinese cooking wine
1 tablespoon of sugar
1 tablespoon of vinegar
1 tablespoon of cornstarch
1 green onion, chopped
1-inch piece of ginger, sliced
Instructions
Clean and scale the fish, then pat it dry with paper towels.
In a small bowl, mix together soy sauce, Chinese cooking wine, sugar, and vinegar to make the sauce.
In another bowl, mix together cornstarch and 1/4 cup of water to make a slurry.
In a wok or large pan, heat vegetable oil over medium-high heat. Add the dried chili peppers, Sichuan peppercorns, garlic, green onion, and ginger and stir-fry for 1-2 minutes until fragrant.
Add the fish to the pan and cook for 2-3 minutes on each side until lightly browned.
Pour the sauce over the fish and let it simmer for 3-4 minutes until the fish is fully cooked.
Stir in the cornstarch slurry to thicken the sauce.
Garnish with chopped green onions and serve hot with steamed rice.
Adding Your Own Twist
While the traditional recipe calls for a whole fish, you can also use fillets or even shrimp for a quicker and easier version. You can also adjust the level of spiciness by adding more or less chili peppers and Sichuan peppercorns. For a deeper flavor, you can also marinate the fish in the sauce for 30 minutes before cooking.
In conclusion, spicy whole fish is a delicious and significant dish in Chinese cuisine. With this easy-to-follow recipe, you can now recreate this flavorful dish in the comfort of your own home. So next time you're looking to add some spice to your dinner table, give this traditional Chinese recipe a try.
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