15 Chinese Spicy Tripe Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and complex flavors, and one dish that truly embodies this is the spicy tripe. Tripe, which is the stomach lining of various animals, is a staple ingredient in many Chinese dishes. However, the spicy tripe recipe stands out for its fiery blend of spices and unique texture. This dish is a favorite among those who enjoy spicy food and is a must-try for anyone looking to explore the rich and diverse flavors of Chinese cuisine. In this article, we will take a closer look at the ingredients and steps needed to make this delicious and mouth-watering dish.
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
This Chinese-inspired recipe combines the tenderness of beer can chicken with the chewiness of tripe for a dish that will satisfy both meat lovers and offal enthusiasts. Marinated in a mix of soy sauce, ginger, and garlic, the chicken is steamed over a bed of tripe, creating a flavorful broth that infuses both the chicken and the tripe. Serve it with a side of rice for a complete meal that will warm your belly and your soul.
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Steamed Beef Tripe
Main Ingredients: Tripe, Green Onions, Garlic, Salt, White Pepper, Soy
If you're a fan of dim sum, you'll love this steamed beef tripe recipe. Marinated in a sweet and savory sauce, the chicken is steamed over a bed of beef tripe, resulting in a tender and flavorful dish. Serve it with some Chinese pancakes and hoisin sauce for a delicious and unique take on beer can chicken.
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Trippa alla romana (Roman-Style Tripe)
Main Ingredients: Tripe, Pancetta, Onion, Carrot, Celery Stalk, Red
This Italian-style beer can chicken recipe is a must-try for all tripe lovers out there. The chicken is marinated in a mixture of Italian herbs and spices, while the tripe is cooked in a rich tomato sauce with white wine and parmesan cheese. The end result is a succulent chicken with a side of tender and flavorful tripe. Bellissimo!
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Florentine Tripe
Main Ingredients: Tripe, Ripe Tomatoes, Tomato Sauce, Carrot, Red Onion
Another Italian-inspired recipe, this Florentine tripe dish is a perfect combination of flavors and textures. The chicken is marinated in a mixture of white wine, garlic, and herbs, while the tripe is cooked in a creamy tomato sauce with mushrooms and peas. Serve it with some crusty bread for a hearty and satisfying meal.
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Tripe Soup
Main Ingredients: Tripe, Parsnips, Large Carrots, Onions, Leek, Red
If you're looking for a comforting and nourishing dish, this tripe soup is the way to go. The chicken is cooked in a flavorful broth with tripe, onions, carrots, and celery, resulting in a delicious and hearty soup. Top it off with some fresh herbs and a squeeze of lemon for a burst of freshness.
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Portuguese Tripe
Main Ingredients: White Beans, Tripe, Chorizo, Carrots, Bay Leaf, Onions
This Portuguese-style beer can chicken recipe is a must-try for all spice lovers. The chicken is marinated in a spicy peri-peri sauce, while the tripe is cooked in a rich tomato and beer sauce. The result is a fiery and delicious dish that will make your taste buds dance.
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Beef Tripe Kare Kare
Main Ingredients: Tripe, Beef Cube, Baby Bok Choy, Snake Beans, Chinese
This Filipino-inspired recipe is a delicious fusion of flavors. The chicken is marinated in a mixture of soy sauce, vinegar, and garlic, while the tripe is cooked in a rich peanut sauce. Serve it with some steamed rice and shrimp paste for a flavorful and satisfying meal.
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Korean-style Tripe #SundaySupper
Main Ingredients: Tripe, All Purpose Flour, Kosher Salt, Cooking Oil
Take your beer can chicken to the next level with this Korean-style recipe. The chicken is marinated in a spicy and tangy gochujang sauce, while the tripe is cooked in a savory broth with vegetables and rice cakes. This dish is perfect for a cozy Sunday dinner with family and friends.
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Trippa alla Fiorentina (Florence-style tripe)
Main Ingredients: Tripe, Carrots, Onions, Celery, Garlic Cloves, Butter
This traditional Italian recipe is a must-try for all tripe lovers. The chicken is marinated in a mixture of white wine, garlic, and herbs, while the tripe is cooked in a rich tomato-based sauce with vegetables and beans. Serve it with some crusty bread for a satisfying and delicious meal.
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Italian Tripe in Tomato Sauce
Main Ingredients: White Vinegar, Tripe, Extra Virgin Olive Oil, Garlic
This simple yet flavorful recipe is a staple in many Italian households. The chicken is marinated in a mixture of olive oil, garlic, and herbs, while the tripe is cooked in a rich tomato sauce with onions and bell peppers. Serve it with some pasta for a comforting and delicious meal.
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Bulgarian Tripe Soup - Shkembe Chorba
Main Ingredients: Tripe, Water, Unsalted Butter, Flour, Paprika, Milk
If you're feeling adventurous, give this Bulgarian tripe soup a try. The chicken is cooked in a flavorful broth with tripe, paprika, and garlic, creating a delicious and nourishing dish. Serve it with some crusty bread and a dollop of sour cream for a traditional and hearty meal.
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Antilles Tripe Stew
Main Ingredients: Oil, Fresh Parsley, Tomatoes, Tripe, Carrots, Bacon
This Caribbean-inspired recipe is a burst of flavors in every bite. The chicken is marinated in a mixture of lime juice, garlic, and spices, while the tripe is cooked in a rich and spicy sauce with coconut milk. Serve it with some rice and beans for a tropical and delicious meal.
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Mexican Tripe Soup - Menudo Soup
Main Ingredients: Hominy, Minced Garlic, Dried Oregano, Coriander Seeds
Mexican cuisine is known for its vibrant and flavorful dishes, and this tripe soup is no exception. The chicken is cooked in a spicy and tangy broth with tripe, hominy, and Mexican spices, resulting in a hearty and delicious soup. Serve it with some tortillas for a complete and satisfying meal.
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Beef and Tripe Pochero
Main Ingredients: Beef Chuck, Tripe, Small Potato, Baby Bok Choy
This Spanish-inspired recipe is a perfect combination of flavors and textures. The chicken is marinated in a mixture of soy sauce, vinegar, and garlic, while the tripe is cooked in a rich tomato and beer sauce with vegetables and chickpeas. Serve it with some crusty bread for a hearty and delicious meal.
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Trippa con patate (Tripe and potatoes)
Main Ingredients: Tripe, Onion, Carrot, Celery, Olive Oil, White Wine
This simple yet hearty recipe is a staple in many Italian households. The chicken is marinated in a mixture of white wine, garlic, and herbs, while the tripe is cooked with potatoes in a rich and flavorful sauce. Serve it with some crusty bread for a satisfying and delicious meal.
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Tripe Soup (Ciorba de Burta)
Main Ingredients: Tripe, Water, Beef Bone, Carrots, Garlic, Celery Root
This Romanian-inspired recipe is a must-try for all tripe lovers. The chicken is cooked in a tangy and savory broth with tripe, vegetables, and herbs, resulting in a nourishing and delicious soup. Serve it with a dollop of sour cream for a traditional and comforting meal.
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Beef Tripe with Lima Beans
Main Ingredients: Tripe, White Vinegar, Vanilla Extract, Olive Oil
This Brazilian-inspired recipe is a perfect combination of flavors. The chicken is marinated in a mixture of lime juice, garlic, and spices, while the tripe is cooked in a savory and creamy sauce with lima beans. Serve it with some rice and a side of collard greens for an authentic Brazilian meal.
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Filipino Kare Kare (Oxtails With Tripe)
Main Ingredients: Peanut Oil, Oxtails, Tripe, Yellow Onion, Garlic
This Filipino classic is a must-try for all tripe lovers out there. The chicken is cooked in a rich and peanutty sauce with tripe, oxtails, and vegetables, resulting in a flavorful and hearty dish. Serve it with some bagoong (shrimp paste) for a burst of flavor.
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İşkembe Çorbası / Turkish style tripe soup
Main Ingredients: Tripe, Bay Leaf, Garlic, Medium Onion, Fresh Lemon
This Turkish tripe soup is a perfect balance of flavors and textures. The chicken is cooked in a tangy and savory broth with tripe, red pepper flakes, and garlic, resulting in a nourishing and delicious soup. Serve it with some crusty bread for a traditional and comforting meal.
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Tripe Stew Niçoise-Style (Tripes à la Niçoise)
Main Ingredients: Tripe, White Vinegar, Extra Virgin Olive Oil, White
This French-inspired recipe is a perfect combination of flavors and textures. The chicken is marinated in a mixture of white wine, garlic, and herbs, while the tripe is cooked in a rich tomato and wine sauce with olives and capers. Serve it with some crusty bread for a satisfying and delicious meal.
The Ingredients
When it comes to the ingredients for this Chinese spicy tripe recipe, there are a few essential components that you cannot skip. These include tripe, Szechuan peppercorns, chili peppers, and various aromatic spices. Tripe can be found in most Asian markets, and if you are unable to find it, you can substitute it with beef or pork stomach. Szechuan peppercorns are what give this dish its distinct numbing and spicy flavor, while chili peppers add a fiery kick. Other essential spices include ginger, garlic, star anise, and cinnamon. These ingredients come together to create a flavor explosion in every bite.
Preparing the Tripe
Before you can start cooking, it is essential to prepare the tripe properly. The first step is to clean the tripe thoroughly under cold water and remove any excess fat or impurities. Then, cut the tripe into thin strips or small bite-size pieces. This will help the tripe absorb the flavors and spices better. Next, blanch the tripe in boiling water for a few minutes to remove any remaining impurities. Once the tripe is cooked, drain and set it aside while you prepare the spicy sauce.
Making the Spicy Sauce
The spicy sauce is the star of this dish, and it is what gives the tripe its bold and spicy flavor. To make the sauce, start by heating oil in a wok or pan and add in the Szechuan peppercorns, chili peppers, ginger, and garlic. Stir-fry these ingredients until they become fragrant, and then add in the star anise and cinnamon. Next, add in the tripe and stir-fry until it is coated in the spicy sauce. You can adjust the spiciness according to your preference by adding more or less chili peppers. Once the tripe is fully coated in the sauce, it is ready to be served.
Serving Suggestions
The Chinese spicy tripe can be served as a main dish with steamed rice, or as a side dish to complement other Chinese dishes. For added flavor and texture, you can top the dish with chopped green onions and toasted sesame seeds. The combination of the spicy tripe and the fragrant rice is a match made in heaven and is sure to satisfy your taste buds.
In conclusion, the Chinese spicy tripe recipe is a must-try for anyone who loves bold and spicy flavors. With its unique blend of spices and tender texture, this dish is a favorite among many Chinese food lovers. By following the simple steps and using the essential ingredients, you can recreate this flavorful dish in the comfort of your own home. So why not spice up your next meal with this delicious and authentic Chinese dish?
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