18 Chinese Spicy Tofu Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese spicy tofu soup is a popular dish in Chinese cuisine that is loved for its rich flavors and comforting warmth. This hearty soup is a perfect combination of spicy, savory, and tangy flavors, making it a favorite among spicy food lovers. The recipe for this soup is simple and can be easily made at home, whether you are a beginner or an experienced cook. In this article, we will explore the step-by-step process of making this delicious soup and some tips to achieve the perfect balance of flavors. So, get ready to tantalize your taste buds with this mouth-watering Chinese spicy tofu soup!
This classic Chinese soup is a comforting and easy dish to make at home. The silky texture of the egg combined with the flavorful broth is sure to warm you up on a cold day. Plus, it's a great way to use up leftover vegetables and protein from your fridge.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're a fan of seafood and tofu, this soup is a must-try. It's a quick and easy recipe that packs a ton of flavor. The soft tofu and tender seafood are a perfect match for the savory broth. Plus, it's a great option for a light and healthy meal.
Also known as "cilantro soup," this Chinese dish is beloved for its bright and refreshing flavors. The combination of parsley, chicken broth, and garlic creates a delicious and aromatic soup that is perfect for any occasion. It's also a great way to get your daily serving of greens.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This soup is a staple in Southern Chinese cuisine and is known for its spicy and tangy flavors. It's made with a variety of vegetables, tofu, and a spicy broth that will clear your sinuses. It's a great option for those who love a little heat in their meals.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This tasty soup combines the creaminess of tofu with the sweetness of corn for a delicious and hearty dish. It's a great option for vegetarians or those looking for a lighter meal option. Plus, it's easy to make and can be customized with your favorite vegetables.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
If you're looking for a filling and flavorful soup, this Chinese noodle soup is the perfect choice. It's made with a savory broth, vegetables, and protein-packed noodles. It's also a great option for vegetarians or those looking for a healthier meal option.
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. It's a communal meal where everyone cooks their own food in a flavorful broth. The options for ingredients are endless, making it a fun and customizable meal for any occasion.
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Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
This simple yet flavorful dish is perfect for tofu lovers. The tofu is cooked in a savory sauce with vegetables, creating a hearty and healthy meal. It's a great option for a quick and easy weeknight dinner.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is a popular choice in Chinese restaurants and is known for its bold and tangy flavors. It's made with a variety of vegetables and a spicy broth, creating a delicious and nutritious dish. It's also a great option for those looking for a vegetarian meal.
This classic Chinese soup is a must-try for anyone who loves hot and sour flavors. It's made with a variety of vegetables and protein, along with a tangy and spicy broth. It's a great option for a light and refreshing meal.
If you're a fan of shrimp and tofu, this soup is a must-try. The combination of the two creates a delicious and satisfying dish that is perfect for any occasion. The savory broth and tender shrimp are a match made in heaven.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you love hot and sour soup but don't have time to make it on the stove, try this slow cooker recipe. It's a convenient and easy way to make this classic Chinese dish at home. Plus, the longer cook time allows the flavors to fully develop for a tasty and satisfying meal.
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Hot and Sour Soup - All Our Way
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
This version of hot and sour soup is a family recipe that has been passed down for generations. It's a delicious and comforting dish that is perfect for a chilly day. The flavors of the broth are perfectly balanced, making it a hit with everyone who tries it.
This soup is a popular choice during the winter months in China. It's made with a variety of winter vegetables and a flavorful broth, making it a perfect dish to warm you up on a cold day. It's also a great option for those looking for a healthy and nutritious meal.
This version of hot and sour soup is lighter and healthier than the traditional recipe. It's made with chicken broth, tofu, and a variety of vegetables for a nourishing and flavorful dish. It's also a great option for those looking for a low-calorie meal.
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Hot and Sour Soup Spicy Comfort Food
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
This soup is the ultimate comfort food for spicy food lovers. The combination of the tangy and spicy flavors creates a delicious and satisfying dish that will warm you up from the inside out. It's a great option for a quick and easy meal on a cold day.
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Hot and Sour Egg Drop Soup
Main Ingredients: Canola Oil, Scallions, Fresh Ginger, Garlic, Dried Red
This twist on the classic hot and sour soup includes the addition of egg, creating a creamy and hearty dish. It's a great option for a light and comforting meal. Plus, it's easy to make and can be customized with your favorite vegetables.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
This recipe for hot and sour soup is a great option for those who prefer a vegetarian or vegan option. It's made with a flavorful broth, tofu, and a variety of vegetables for a delicious and nourishing dish. It's also easy to adjust the level of spice to your liking.
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Hot & Sour Shrimp Soup
Main Ingredients: Chicken Broth, Extra Large Shrimp, Tofu, Bamboo, Fresh
If you're a fan of shrimp, this hot and sour soup is a must-try. The tender shrimp combined with the tangy and spicy broth create a flavorful and satisfying dish. It's also a great option for a low-carb meal.
This version of hot and sour soup is made with a variety of ingredients, including bamboo shoots, mushrooms, and pork. The result is a flavorful and hearty dish that is perfect for any occasion. It's also a great option for those looking for a more traditional Chinese soup experience.
Ingredients You Will Need
1. Tofu
The star ingredient of this soup is tofu, a protein-rich soy-based food that is a staple in Chinese cuisine. It is available in different types, such as firm, soft, and silken, and you can choose the one that suits your preference. Tofu adds a creamy and silky texture to the soup, making it a perfect complement to the spicy broth.
2. Spices
To give the soup its signature spicy kick, you will need spices like chili powder, Sichuan peppercorns, and dried chili peppers. These spices not only add heat but also bring depth and complexity to the soup's flavor profile. You can adjust the amount of spices according to your taste preference, but make sure not to skimp on them to get the full flavor experience.
3. Broth
The base of the soup is made with a flavorful broth, which can be either vegetable or chicken broth. You can make your own broth at home or use store-bought ones. The broth acts as a canvas for the spices and other ingredients, so make sure to use a good quality one for the best results.
4. Vegetables
You can add any vegetables of your choice to the soup, such as carrots, mushrooms, bok choy, and green onions. These vegetables not only add color and texture but also provide essential nutrients to the soup. Make sure to cut them into bite-sized pieces so that they can cook evenly and soak up the flavors of the soup.
Steps to Make Chinese Spicy Tofu Soup
1. Prepare the Tofu
Start by pressing and draining the tofu to remove excess water. Then, cut it into cubes and set aside.
2. Make the Broth
In a pot, heat up the broth over medium-high heat. Add in the spices and let them infuse into the broth for a few minutes. Then, add in the vegetables and let them cook until tender.
3. Add the Tofu
Once the vegetables are cooked, add in the tofu cubes and let them simmer for 2-3 minutes. This will allow the tofu to absorb the flavors of the broth.
4. Serve and Enjoy
Once the tofu is heated through, your Chinese spicy tofu soup is ready to be served. Garnish with some chopped green onions and enjoy the flavorful and comforting soup.
Tips for the Perfect Chinese Spicy Tofu Soup
1. Adjust the Spices
If you are not a fan of too much spice, you can reduce the amount of chili powder and chili peppers in the soup. Similarly, if you want it to be extra spicy, you can add more spices to suit your taste.
2. Use Fresh Ingredients
Using fresh ingredients will give your soup a more vibrant flavor. Make sure to use fresh vegetables and spices for the best results.
3. Serve with Sides
You can serve your Chinese spicy tofu soup with some steamed rice or noodles for a complete meal. These sides will help balance out the spiciness of the soup.
In conclusion, Chinese spicy tofu soup is a delicious and easy-to-make dish that is perfect for any occasion. The combination of spicy, savory, and tangy flavors makes it a must-try for all spicy food lovers. So, gather your ingredients and give this recipe a try, and we guarantee you will be hooked on to it!
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