19 Chinese Spicy Tofu Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese spicy tofu noodles are a popular dish that combines the rich flavors of Sichuan cuisine with the light and healthy elements of vegetarian cooking. This recipe is perfect for those looking to add a little heat and spice to their meals, while still maintaining a balanced and nutritious diet. Made with simple and easily available ingredients, this dish is not only delicious but also quick and easy to prepare. So, let's dive into the world of Chinese spicy tofu noodles and learn how to make this mouth-watering dish at home.
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
Looking for a healthier twist on your traditional beer can chicken recipe? Look no further than this Tofu & Chinese Broccoli with Soba Noodles dish. The combination of savory tofu, nutritious Chinese broccoli, and hearty soba noodles makes for a satisfying and flavorful meal. Plus, it's packed with protein and fiber to keep you feeling full and energized. Swap out your usual chicken and impress your dinner guests with this delicious and unique dish.
Egg drop soup is a staple in Chinese cuisine, and for good reason. This simple yet flavorful soup is made with chicken broth, eggs, and green onions, and can be easily customized with your favorite vegetables and seasonings. It's light, comforting, and perfect for a cold night. Plus, the addition of eggs provides a boost of protein, making it a nutritious and satisfying meal.
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Spicy Tofu “Noodles” with Chicken
Main Ingredients: Chicken Breast, Sesame Oil, Soy Sauce, Shaoxing Wine
If you're a fan of spicy food, this dish is a must-try. Spicy Tofu "Noodles" with Chicken is a healthier take on the popular Szechuan dish, Dan Dan noodles. The "noodles" in this recipe are actually made from thinly sliced tofu, making it a low-carb and gluten-free option. The combination of tender chicken, spicy sauce, and crunchy vegetables makes for a mouthwatering meal that will leave you feeling satisfied and guilt-free.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char Siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. And for good reason – the tender and juicy pork is marinated in a sweet and savory sauce, giving it a sticky and flavorful glaze. This recipe calls for baking the pork in the oven, making it a healthier option than traditional recipes that involve grilling or roasting. Serve with some steamed vegetables and rice for a complete and delicious meal.
Chinese hot pot, also known as "steamboat," is a communal dish that involves cooking a variety of meats, vegetables, and noodles in a flavorful broth. It's a fun and interactive dining experience that is perfect for a group of friends or family. The best part? You can customize your hot pot with your favorite ingredients and seasonings, making it a versatile and delicious option for any occasion.
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Dan Dan Noodles |
Main Ingredients: Chinese Egg Noodles, Sesame Chili Oil, Sea Salt
Dan Dan noodles are a classic Szechuan dish that has gained popularity around the world. This spicy and flavorful dish is made with ground pork, noodles, and a savory sauce. It's a quick and easy recipe to make, and can be customized with your preferred level of spiciness. Serve with some steamed veggies or a side of Chinese broccoli for a complete and satisfying meal.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
Chow Mein is a staple in Chinese cuisine, and this gluten-free and vegan version is a healthier twist on the classic dish. Made with tofu and a variety of vegetables, this dish is packed with plant-based protein and fiber. The addition of gluten-free noodles makes it suitable for those with dietary restrictions, without compromising on flavor. This is a great option for a quick and easy weeknight meal.
This Chinese Chicken Salad is a light and refreshing option for those looking for a healthier alternative to traditional salads. Made with a variety of colorful vegetables, tender chicken, and a homemade sesame dressing, this salad is bursting with flavor and nutrition. The combination of crunchy textures and savory flavors makes it a delicious and satisfying meal.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Making your own Char Siu, or Chinese BBQ roast pork, at home may seem daunting, but this recipe breaks it down into easy steps that anyone can follow. The result is tender and flavorful pork that can be used in a variety of dishes, such as fried rice, noodles, or even as a topping for pizza. The best part? You control the ingredients and can make a healthier version of this popular Chinese dish.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is popular in many Asian countries. This recipe calls for using chicken broth, making it a great option for those looking for a savory and flavorful meal. Customize with your favorite toppings, such as green onions, fried shallots, or boiled eggs, for a satisfying and delicious dish.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Potstickers, also known as Chinese dumplings, are a popular appetizer in Chinese cuisine. This vegetarian version is filled with a mixture of tofu, mushrooms, and vegetables, making it a healthier and lighter option than traditional pork-filled potstickers. Serve with a side of soy sauce for dipping and impress your guests with these delicious and flavorful appetizers.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This Char Siu Pork recipe is a simpler version of the traditional Chinese BBQ pork, but still just as delicious. The pork is marinated in a sweet and savory sauce and then baked in the oven, making it a healthier option than grilling or roasting. Serve with some steamed vegetables and rice for a complete and satisfying meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo Mein is a popular Chinese dish that is made with wheat noodles and a variety of vegetables and meats. This vegetarian version is made with tofu and a colorful array of vegetables, making it a healthier and lighter option. The noodles are stir-fried in a savory sauce, resulting in a flavorful and satisfying meal that is perfect for a quick and easy weeknight dinner.
This Chinese Tofu Salad is a great option for a light and refreshing lunch or dinner. The tofu is marinated in a flavorful dressing and paired with a variety of crisp vegetables, making it a nutritious and delicious meal. Plus, it's vegan and gluten-free, making it suitable for those with dietary restrictions.
This Chinese Parsley Soup is a nourishing and comforting dish that is popular in many Chinese households. Made with pork bones, Chinese parsley, and a variety of herbs and spices, this soup is packed with flavor and nutrients. It's a great option for a cold or rainy day or when you're feeling under the weather.
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Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
Chinese roast duck is a popular dish in Chinese cuisine, and for good reason – the combination of crispy skin and tender meat is irresistible. This recipe calls for marinating the duck in a savory sauce and then roasting it in the oven. Serve with some steamed vegetables and rice for a complete and delicious meal.
Fried rice is a classic Chinese dish that is perfect for using up leftover rice and vegetables. This recipe calls for a colorful array of vegetables and is stir-fried in a flavorful sauce, resulting in a tasty and nutritious dish. You can also add in some protein, such as chicken, shrimp, or tofu, for a complete and satisfying meal.
Potstickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. This recipe breaks down the steps for making your own dumplings at home, from making the dough to shaping and cooking the dumplings. You can customize the filling with your preferred meat and vegetables, and impress your friends and family with these delicious and authentic Chinese dumplings.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Mongolian hot pot is a popular dish in Northern China that involves cooking a variety of meats, vegetables, and noodles in a spicy and flavorful broth. This recipe calls for a homemade broth and the option to add in your preferred ingredients, making it a versatile and delicious option for any occasion. Gather your friends and family for a fun and interactive dining experience with this delicious Chinese dish.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
These Nutritarian Chinese Lettuce Wraps are a healthier and lighter version of the popular appetizer. Filled with a mixture of tofu, mushrooms, and vegetables, these wraps are packed with protein and nutrients. The lettuce acts as a low-carb and gluten-free wrap, making it suitable for those with dietary restrictions. Serve as a starter or as a main dish for a nutritious and delicious meal.
Ingredients
For the noodles:
Tofu: 1 block, firm or extra-firm, cut into bite-sized cubes
Noodles: 8 oz, any type of noodles such as udon, ramen, or rice noodles
Vegetables: 1 cup of mixed vegetables, such as bell peppers, carrots, and mushrooms
Garlic: 3 cloves, minced
Ginger: 1 inch, minced
Green onions: 2, chopped
Soy sauce: 2 tbsp
Sesame oil: 1 tbsp
Vegetable oil: 1 tbsp
For the sauce:
Soy sauce: 2 tbsp
Rice vinegar: 1 tbsp
Hoisin sauce: 1 tbsp
Sriracha sauce: 1 tbsp
Sesame oil: 1 tsp
Brown sugar: 1 tsp
Instructions
To start, cook the noodles according to package instructions and set them aside. In a small bowl, mix together all the ingredients for the sauce and set it aside as well.
In a large pan or wok, heat vegetable oil over medium-high heat. Add the tofu cubes and cook until they are golden brown and crispy on all sides. Remove the tofu from the pan and set it aside.
In the same pan, add the minced garlic, ginger, and green onions. Cook for a minute until fragrant. Then, add in the mixed vegetables and stir-fry for 2-3 minutes until they are slightly softened.
Next, add the cooked noodles and the prepared sauce to the pan. Toss everything together and cook for another 2-3 minutes until the noodles are well coated with the sauce.
Finally, add the fried tofu cubes back into the pan and toss everything together one last time. Cook for another minute or two until the tofu is heated through.
Your Chinese spicy tofu noodles are now ready to be served! Garnish with some extra green onions and sesame seeds, if desired. Enjoy this delicious and flavorful dish with your family and friends.
Conclusion
This Chinese spicy tofu noodles recipe is a perfect addition to any vegetarian's repertoire. It is packed with flavor and nutrition, making it a great choice for a quick and easy weeknight meal. So, go ahead and give this recipe a try and add some spice to your life!
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Chinese Spicy Tofu Noodles Recipe
Ingredients
For the noodles:
Tofu: 1 block, firm or extra-firm, cut into bite-sized cubes
Noodles: 8 oz, any type of noodles such as udon, ramen, or rice noodles
Vegetables: 1 cup of mixed vegetables, such as bell peppers, carrots, and mushrooms
Garlic: 3 cloves, minced
Ginger: 1 inch, minced
Green onions: 2, chopped
Soy sauce: 2 tbsp
Sesame oil: 1 tbsp
Vegetable oil: 1 tbsp
For the sauce:
Soy sauce: 2 tbsp
Rice vinegar: 1 tbsp
Hoisin sauce: 1 tbsp
Sriracha sauce: 1 tbsp
Sesame oil: 1 tsp
Brown sugar: 1 tsp
Instructions
To start, cook the noodles according to package instructions and set them aside. In a small bowl, mix together all the ingredients for the sauce and set it aside as well.
In a large pan or wok, heat vegetable oil over medium-high heat. Add the tofu cubes and cook until they are golden brown and crispy on all sides. Remove the tofu from the pan and set it aside.
In the same pan, add the minced garlic, ginger, and green onions. Cook for a minute until fragrant. Then, add in the mixed vegetables and stir-fry for 2-3 minutes until they are slightly softened.
Next, add the cooked noodles and the prepared sauce to the pan. Toss everything together and cook for another 2-3 minutes until the noodles are well coated with the sauce.
Finally, add the fried tofu cubes back into the pan and toss everything together one last time. Cook for another minute or two until the tofu is heated through.
Your Chinese spicy tofu noodles are now ready to be served! Garnish with some extra green onions and sesame seeds, if desired. Enjoy this delicious and flavorful dish with your family and friends.
Conclusion
This Chinese spicy tofu noodles recipe is a perfect addition to any vegetarian's repertoire. It is packed with flavor and nutrition, making it a great choice for a quick and easy weeknight meal. So, go ahead and give this recipe a try and add some spice to your life!
