15 Chinese Spicy Szechuan Eggplant Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique combinations of spices. One of the most popular dishes in Chinese cooking is Szechuan eggplant, which is a must-try for anyone who loves spicy food. This dish originated in the Sichuan province of China and has gained popularity all over the world for its fiery taste and satisfying texture. In this article, we will guide you through the steps to make a delicious Chinese spicy Szechuan eggplant recipe that will leave your taste buds tingling and your stomach satisfied.
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Get ready to take your taste buds on a journey with this flavorful Chinese eggplant dish. The combination of tender eggplant and spicy Szechuan sauce is a match made in heaven. This recipe is easy to make and will impress your family and friends.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
Experience the bold flavors of Szechuan cuisine with this delicious stir fry. Tender pork and eggplant are cooked in a spicy sauce, creating a perfect balance of heat and savory flavors. This dish is sure to become a family favorite.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Take your taste buds on a spicy adventure with this mouth-watering dish. The combination of tender eggplant and spicy garlic sauce will leave you craving for more. This dish is easy to make and will add a touch of excitement to your dinner table.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This dish is a classic Chinese recipe that is loved for its simplicity and bold flavors. Tender eggplant is cooked in a rich garlic sauce, creating a perfect harmony of flavors. It is a must-try for any Chinese food lover.
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Szechuan Eggplants
Main Ingredients: Asian Eggplants, Onion, Red Pepper, Cornstarch, Peanut
If you love Szechuan cuisine, then this dish is a must-try. Tender eggplant is cooked in a spicy sauce, creating a perfect balance of heat and savory flavors. It is a delicious and easy-to-make dish that is sure to impress your taste buds.
This traditional Chinese dish is a crowd-pleaser for its bold flavors and simple preparation. The eggplant is cooked to perfection in a rich garlic sauce, making it a perfect side dish for any Chinese meal. It is a must-have for any Chinese food lover.
Indulge in the bold flavors of Chinese cuisine with this delicious eggplant dish. The tender eggplant is cooked in a rich garlic sauce, creating a perfect balance of flavors. It is a simple yet satisfying dish that is perfect for a quick weeknight meal.
If you are looking for a hearty and flavorful dish, then this is the one for you. Tender pork and eggplant are cooked in a savory sauce, creating a perfect balance of flavors. It is a delicious and easy-to-make dish that is perfect for any occasion.
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Spicy Szechuan Eggplant
Main Ingredients: Minced Pork, Asian Eggplants, Garlic, Shallot, Ginger
Add a kick to your dinner with this spicy Szechuan eggplant dish. The tender eggplant is cooked in a spicy sauce, creating a perfect balance of heat and savory flavors. It is a delicious and easy-to-make dish that is sure to impress your taste buds.
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Szechuan Eggplant
Main Ingredients: Basmati Rice, Soy Sauce, Rice Wine Vinegar, Cornstarch
This classic Szechuan dish is a favorite among Chinese food lovers. The tender eggplant is cooked in a rich, spicy sauce, creating a perfect balance of flavors. It is a must-try for anyone looking to explore the bold flavors of Szechuan cuisine.
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Szechuan Spicy Eggplant and Carrots
Main Ingredients: Asian Eggplants, Kosher Salt, Carrots, Soy Sauce
This dish is a perfect combination of tender eggplant, carrots, and spicy sauce. It is a flavorful and healthy dish that is perfect for a weeknight dinner. The bold flavors of Szechuan cuisine will leave you wanting more.
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Szechuan Eggplant with Silken Tofu
Main Ingredients: Chinese Eggplants, Salt, Cornstarch, Cooking Oil
For a vegetarian twist on the classic Szechuan eggplant dish, try this recipe with silken tofu. The tender eggplant and tofu are cooked in a spicy sauce, creating a perfect balance of flavors. It is a delicious and healthy dish that is perfect for any occasion.
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Spicy Szechuan Chicken and Eggplant
Main Ingredients: Eggplant, Boneless, Skinless Chicken Breast, Pepper
If you are a fan of spicy food, then this dish is a must-try. Tender chicken and eggplant are cooked in a spicy Szechuan sauce, creating a perfect balance of heat and savory flavors. It is a delicious and easy-to-make dish that is perfect for a weeknight dinner.
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Szechuan Spicy Eggplant (鱼香茄子)
Main Ingredients: Eggplant, Salt, Cornstarch, Light Soy Sauce, Chinkiang
This traditional Szechuan dish is a favorite for its bold and complex flavors. The tender eggplant is cooked in a spicy sauce with a hint of fish flavor, creating a perfect balance of flavors. It is a must-try for anyone looking to explore the bold flavors of Szechuan cuisine.
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Crispy Eggplant with Szechuan Meat Sauce
Main Ingredients: Eggplants, Ground Pork, Light Soy Sauce, Shaoxing Wine
This dish is a perfect combination of crispy eggplant and savory meat sauce. The bold flavors of Szechuan cuisine shine in this dish, creating a perfect balance of flavors. It is a delicious and easy-to-make dish that is sure to impress your taste buds.
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Szechuan Eggplant from Scratch (No Sauce from a Jar)
Main Ingredients: Chinese Eggplants, Salt, Soy Sauce, Black Vinegar
Taste the difference of making your own Szechuan sauce with this delicious eggplant recipe. The tender eggplant is cooked in a homemade spicy sauce, creating a perfect balance of heat and savory flavors. It is a must-try for anyone looking to elevate their Chinese cooking skills.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
This quick and easy recipe is perfect for those busy weeknights. The tender eggplant is cooked in a spicy garlic sauce, creating a perfect balance of flavors. It is a delicious and healthy dish that can be made in just 15 minutes.
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Crispy Eggplant with Szechuan Meat Sauce (鱼香茄子)
Main Ingredients: Eggplants, Ground Pork, Light Soy Sauce, Shaoxing Wine
Experience the bold flavors of Szechuan cuisine with this delicious eggplant dish. The crispy eggplant is cooked in a savory meat sauce, creating a perfect balance of flavors. It is a must-try for anyone looking to explore the bold and complex flavors of Szechuan cuisine.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This dish is a perfect combination of garlic, chili, and tender eggplant. It is a simple yet flavorful dish that can be made in just a few minutes. The bold flavors of Chinese cuisine are highlighted in this dish, making it a must-try for any Chinese food lover.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
This vegan-friendly dish is a perfect option for anyone looking for a healthy and flavorful meal. The tender eggplant is cooked in a savory sauce, creating a perfect balance of flavors. It is a delicious and easy-to-make dish that is sure to satisfy your taste buds.
Ingredients for Chinese Spicy Szechuan Eggplant Recipe
Gather the following ingredients to make this mouth-watering dish:
Eggplant: Choose small to medium-sized eggplants that are firm and glossy.
Oil: Peanut oil or vegetable oil works best for this recipe.
Garlic and ginger: These two ingredients are essential for adding depth and flavor to the dish.
Chili peppers: The star of this dish, chili peppers add the signature spiciness to the Szechuan eggplant.
Soy sauce: Use light soy sauce for a better balance of flavors.
Vinegar: Chinese black vinegar is the traditional choice, but you can also use rice vinegar or white vinegar.
Sugar: Just a pinch of sugar balances out the flavors and adds a touch of sweetness.
Cornstarch: This helps to thicken the sauce and give the eggplant a nice glaze.
Salt: A pinch of salt enhances the flavors of the dish.
Scallions: These add a fresh and aromatic touch to the dish.
Step-by-Step Instructions
Follow these simple steps to make your own Chinese spicy Szechuan eggplant:
Start by preparing the eggplant. Cut it into 1-inch cubes and sprinkle some salt over them. Let it sit for 10-15 minutes to draw out any excess moisture.
While the eggplant is resting, prepare the sauce. In a bowl, mix together soy sauce, vinegar, sugar, and cornstarch. Set it aside.
In a wok or a large pan, heat the oil over high heat. Once hot, add the eggplant and stir-fry for 3-4 minutes until it starts to soften.
Remove the eggplant from the pan and set it aside.
In the same pan, add more oil if needed and then add the minced garlic, ginger, and chili peppers. Stir-fry for a minute until fragrant.
Add the eggplant back to the pan and pour in the sauce mixture. Stir-fry for another 2-3 minutes until the eggplant is fully cooked and the sauce has thickened.
Garnish with scallions and give it a final stir before turning off the heat.
Your Chinese spicy Szechuan eggplant is now ready to be served. Enjoy it with some steamed rice for a complete and satisfying meal.
Final Thoughts
Now that you know how to make a delicious Chinese spicy Szechuan eggplant, it's time to give it a try. This dish is perfect for those who love spicy food and want to explore the bold flavors of Chinese cuisine. Impress your friends and family with this easy-to-make, yet impressive dish. Happy cooking!
