17 Chinese Spicy Strips Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
For those who love bold and flavorful dishes, Chinese spicy strips are a must-try recipe. This dish combines tender strips of meat with a spicy and tangy sauce, making it popular among spice lovers. Originating from the Sichuan province in China, this dish has gained popularity all over the world for its unique and delicious flavors. With a few simple ingredients and easy steps, you can recreate this restaurant-style dish at home and impress your family and friends.
This Chinese-inspired recipe takes the classic beer can chicken to a whole new level. The combination of tangy orange and savory chicken creates a burst of flavor in every bite. The best part? It's incredibly easy to make and perfect for any occasion.
Bursting with flavor and nutrients, this Chinese beef and broccoli dish is a must-try for any beer can chicken lover. The tender beef and crisp broccoli are stir-fried with a delicious sauce that will leave you wanting more. Serve it over a bed of rice for a complete meal.
Satisfy your cravings for Chinese takeout with this homemade version of fried rice. Made with a variety of vegetables and protein, this dish is a great way to use up leftover chicken from your beer can chicken recipe. It's quick, easy, and oh-so-delicious.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a flavorful and tender chicken dish, look no further than these Chinese chicken thighs. Marinated in a soy sauce and ginger mixture, these chicken thighs are sure to be a hit with the whole family. Serve them with some steamed rice and vegetables for a complete meal.
Skip the takeout and make this Chinese chicken and broccoli dish at home. The tender chicken and crisp broccoli are coated in a flavorful sauce that will have you licking your plate clean. It's a great way to use up any leftover chicken from your beer can chicken recipe.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes at Chinese takeout restaurants, pork fried rice is a must-try for any beer can chicken lover. Made with tender pork and a variety of vegetables, this dish is a crowd-pleaser that's easy to make at home. Serve it as a side or add some protein for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Upgrade your regular fried rice by adding eggs to the mix. This simple but delicious dish is a staple in Chinese cuisine and a great way to use up any leftover chicken from your beer can chicken recipe. It's also a versatile dish that can be customized with your favorite vegetables and protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy, flavorful chicken wings, then you have to try this Chinese takeout-style recipe. Marinated in a savory sauce and coated in a crispy batter, these wings are a perfect appetizer or main dish. Serve them with some sweet chili sauce for an extra kick of flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a hit with both kids and adults. The tender beef and crisp broccoli are coated in a savory sauce that will have you reaching for seconds. Serve it over a bed of rice for a complete meal that's sure to satisfy any beer can chicken lover.
Egg rolls are a staple in Chinese cuisine and a must-try for any beer can chicken lover. Filled with a variety of vegetables and protein, these crispy treats make the perfect appetizer or snack. Serve them with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese dish that's easy to make at home. The tender beef and a variety of vegetables are stir-fried with rice and a flavorful sauce. This dish is perfect for using up any leftover beef or vegetables from your beer can chicken recipe.
If you're in need of a quick and easy meal, look no further than this Chinese chicken stir fry. The tender chicken and a variety of vegetables are cooked in a flavorful sauce and served over a bed of rice. It's a great way to use up any leftover chicken from your beer can chicken recipe.
Satisfy your cravings for Chinese takeout with this homemade sweet and sour chicken dish. The tender chicken and a variety of vegetables are coated in a tangy sauce that will have you going back for more. Serve it over a bed of rice for a complete meal.
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Homemade Chinese Fried Noodles
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Fried noodles are a staple in Chinese cuisine and a must-try for any beer can chicken lover. The noodles are stir-fried with a variety of vegetables and protein, creating a flavorful and satisfying dish. Customize it with your favorite ingredients for a unique twist.
Looking for a tasty side dish to complement your beer can chicken? These Chinese garlic green beans are the perfect choice. The crispy green beans are coated in a flavorful garlic sauce that will have you going back for more. It's a quick and easy dish that's bursting with flavor.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you have to try this Chinese-inspired recipe. The tender eggplant is stir-fried with a spicy garlic sauce, creating a burst of flavor in every bite. Serve it as a side dish or add some protein for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and for a good reason. This sticky Chinese pork belly recipe is a must-try for any beer can chicken lover. The tender pork is coated in a sweet and savory glaze that will have you licking your fingers clean. Serve it over a bed of rice for a complete meal.
Ingredients:
For the marinade:
1 lb beef strips
2 cloves garlic, minced
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp cornstarch
1 tsp chili flakes
For the sauce:
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sugar
1 tbsp hoisin sauce
1 tsp sesame oil
1 tsp chili paste
Instructions:
1. In a bowl, mix together the beef strips, minced garlic, soy sauce, rice vinegar, cornstarch, and chili flakes. Let it marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
2. In a separate bowl, mix together the soy sauce, rice vinegar, sugar, hoisin sauce, sesame oil, and chili paste to make the sauce.
3. Heat a pan or wok over high heat and add the marinated beef strips. Cook for 2-3 minutes, until browned and slightly crispy.
4. Pour the sauce over the beef strips and stir to evenly coat. Let it cook for another 2-3 minutes, until the sauce thickens and coats the beef.
5. Serve the Chinese spicy strips over steamed rice or noodles and garnish with chopped green onions or sesame seeds for added flavor and texture.
This dish is perfect for those who enjoy a little heat in their meals. The combination of the tender beef strips and the spicy and tangy sauce creates a symphony of flavors in your mouth. You can also add your favorite vegetables such as bell peppers or broccoli to make it a complete meal. So next time you're craving some bold and delicious Chinese flavors, give this Chinese spicy strips recipe a try and impress your taste buds!
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