17 Chinese Spicy Strips Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

For those who love bold and flavorful dishes, Chinese spicy strips are a must-try recipe. This dish combines tender strips of meat with a spicy and tangy sauce, making it popular among spice lovers. Originating from the Sichuan province in China, this dish has gained popularity all over the world for its unique and delicious flavors. With a few simple ingredients and easy steps, you can recreate this restaurant-style dish at home and impress your family and friends.

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Pork belly is a popular ingredient in Chinese cuisine, and for a good reason. This sticky Chinese pork belly recipe is a must-try for any beer can chicken lover. The tender pork is coated in a sweet and savory glaze that will have you licking your fingers clean. Serve it over a bed of rice for a complete meal.

Ingredients:

For the marinade:

  • 1 lb beef strips
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 1 tsp chili flakes

For the sauce:

  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 tsp chili paste

Instructions:

1. In a bowl, mix together the beef strips, minced garlic, soy sauce, rice vinegar, cornstarch, and chili flakes. Let it marinate for at least 30 minutes, or up to 2 hours for maximum flavor.

2. In a separate bowl, mix together the soy sauce, rice vinegar, sugar, hoisin sauce, sesame oil, and chili paste to make the sauce.

3. Heat a pan or wok over high heat and add the marinated beef strips. Cook for 2-3 minutes, until browned and slightly crispy.

4. Pour the sauce over the beef strips and stir to evenly coat. Let it cook for another 2-3 minutes, until the sauce thickens and coats the beef.

5. Serve the Chinese spicy strips over steamed rice or noodles and garnish with chopped green onions or sesame seeds for added flavor and texture.

This dish is perfect for those who enjoy a little heat in their meals. The combination of the tender beef strips and the spicy and tangy sauce creates a symphony of flavors in your mouth. You can also add your favorite vegetables such as bell peppers or broccoli to make it a complete meal. So next time you're craving some bold and delicious Chinese flavors, give this Chinese spicy strips recipe a try and impress your taste buds!

17 chinese spicy strips recipe Discover culinary perfection!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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