18 Chinese Spicy String Bean Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, then you're probably no stranger to the bold and flavorful dishes that make up its diverse culinary heritage. One dish that stands out for its fiery and aromatic flavors is the Chinese spicy string bean recipe. This dish is a perfect balance of heat and crunch, with a medley of spices and fresh green beans that will awaken your taste buds. In this article, we'll take a closer look at the origins of this popular Chinese dish and how to make it at home.

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1 of 20

Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

Easy Chinese Garlic Green Beans - Hint of Healthy

Skinny Chinese Green Beans just like you love from the Chinese buffet ...

This classic Chinese dish is a staple in many households and is loved for its simplicity and bold flavors. Crispy green beans are stir-fried with garlic and soy sauce to create a dish that is both savory and satisfying. Serve it as a side dish or add some chicken or beef for a complete meal.

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Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

Spicy Chinese Sichuan Green Beans - Dinner, then Dessert

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For a twist on the traditional recipe, try using ground turkey instead of pork or beef. The lean meat pairs well with the crunchy green beans and adds a healthier option to this delicious dish. Don't be afraid to add some spices like ginger or red pepper flakes for an extra kick.

3 of 20

Chinese Beef & Green Beans

Main Ingredients: Beef Broth, Low Sodium Soy Sauce, Oyster Sauce, Rice

Garlic Chinese Style Green Beans - Sweet Cs Designs

green beans and ground beef stir fry in a skillet with a wooden spatula

Green Bean and Ground Beef Stir Fry - Fox and Briar

If you're a fan of beef, then this recipe is for you. Tender strips of beef are stir-fried with green beans and a flavorful garlic sauce for a dish that is sure to satisfy. Serve it over a bed of rice for a filling and delicious meal.

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Dry Fried Chinese Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low

Sichuan Dry Fried Green Beans - The Woks of Life

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Dry-Fried Green Beans with Garlic Sauce | Pickled Plum

This recipe takes a different approach to cooking green beans and results in a dish that is crispy and flavorful. The green beans are first blanched in boiling water, then dried and stir-fried until they develop a slight char. Toss them with some soy sauce and garlic for a simple yet delicious side dish.

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Sichuan Style Stir-Fried Chinese Long Beans

Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan

Sesame Chinese Long Beans | China Sichuan Food

Szechuan Dry Fried Green Beans (Simplified version) - China Sichuan Food

15 minute, Chinese style Stir Fried Green Beans with onion, garlic ...

If you're a fan of spicy food, then this recipe is a must-try. The long beans are stir-fried with Sichuan peppercorns and chili flakes for a dish that is both numbing and spicy. Serve it with some rice and tofu for a complete and satisfying meal.

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Chinese Green Beans

Main Ingredients: Green Beans, Salt, Peanut Oil, Garlic, Black Bean

Chinese Food Green Beans Photos – Mig's Chinese

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Sometimes, the simplest recipes are the best. This recipe calls for just a few ingredients, including green beans, garlic, and soy sauce, but the result is a dish that is packed with flavor. Serve it as a side dish or add some protein for a complete meal.

7 of 20

Chinese Chicken and Green Beans

Main Ingredients: Boneless Skinless Chicken Breast, Green Beans, Cooking

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For a protein-packed meal, try this recipe that combines chicken and green beans in a savory and spicy sauce. The chicken is first marinated in a ginger and garlic sauce, then stir-fried with the green beans for a dish that is both nutritious and delicious.

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Sichuan Dry-Fried Green Beans (Ganbian Sijidou)

Main Ingredients: Green Beans, Vegetable Oil, Ground Pork, Peppers

Sichuan Dry Fried Green Beans (干煸四季豆) - Omnivore's Cookbook

Sichuan Dry-Fried Green Beans (Ganbian Sijidou) - Chili Pepper Madness

This popular Sichuan dish is known for its spicy and numbing flavors. The green beans are dry-fried until they develop a slight char, then tossed with Sichuan peppercorns and chili flakes. Serve it as a side dish or add some pork or tofu for a complete meal.

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Shrimp and Green Beans in Chinese Garlic Sauce

Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper

Honey Garlic Shrimp Stir Fry - Eat Yourself Skinny

Asian Green Beans - The flavours of kitchen

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If you're a fan of seafood, then this recipe is a must-try. Shrimp is stir-fried with green beans and a flavorful garlic sauce for a dish that is both light and satisfying. Serve it over a bed of noodles for a complete and delicious meal.

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Sichuan Dry Fried Green Beans (干煸四季豆)

Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Vegetable Oil, Green

Sichuan Dry Fried Green Beans (干煸四季豆) | Recipe | Green beans, Dry fried ...

This traditional Sichuan dish is similar to the previous recipe, but with a few different ingredients. The green beans are dry-fried until they develop a slight char, then tossed with Sichuan peppercorns, chili flakes, and ground pork. The result is a dish that is spicy, numbing, and flavorful.

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Skinny Chinese Green Beans

Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green

Garlic Chinese-Style Green Beans - A Grande Life

Chinese Green Bean Recipe - Sweet T Makes Three

This recipe is a healthier take on the classic Chinese dish. The green beans are stir-fried with garlic and soy sauce, but instead of using oil, they are cooked in water. The result is a light and flavorful dish that is perfect for those watching their calorie intake.

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Chinese Style Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice

Easy Chinese Green Beans Recipe - The Endless Appetite

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If you're a fan of garlic, then this recipe is for you. The green beans are stir-fried with garlic and soy sauce for a dish that is bursting with flavor. Serve it as a side dish or add some tofu or chicken for a complete meal.

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Chinese Stir-Fry Green Beans

Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy

Pork Stir Fry with Green Beans | RecipeTin Eats

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Chinese Stir Fry Green Beans Recipe with Ginger and Spicy Pork | Recipe ...

This simple and easy recipe is perfect for a quick weeknight meal. The green beans are stir-fried with garlic and soy sauce, then topped with some sesame seeds for added crunch. Serve it over a bed of rice for a complete and satisfying meal.

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Chinese Dry-Fried Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic Cloves, Crushed Red

Chinese Side Dish: Sichuan Dry-Fried Green Beans with Pork and Spicy ...

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This recipe calls for a slightly different cooking method that results in crispy and flavorful green beans. The beans are first dried and then stir-fried with garlic and soy sauce, creating a dish that is both savory and satisfying.

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Garlic Chinese Style Green Beans

Main Ingredients: Canola Oil, Green Beans, Ground Pork, Garlic, Ginger

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This recipe is similar to the previous one, but with the addition of oyster sauce for some extra umami flavor. The green beans are stir-fried with garlic, soy sauce, and oyster sauce for a dish that is sure to please your taste buds.

16 of 20

Green Beans with Chinese Olive Vegetable

Main Ingredients: Green Beans, Vegetable, Cooking Oil, Garlic Cloves, Salt

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This unique recipe calls for Chinese olive vegetable, which adds a tangy and salty flavor to the dish. The green beans are stir-fried with the olive vegetable and some garlic for a dish that is flavorful and delicious. Serve it over a bed of rice for a complete meal.

17 of 20

Chinese Szechuan Dry Fried Green Beans

Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce

This recipe is similar to the Sichuan dry-fried green beans, but with the addition of bell peppers for some color and texture. The green beans are stir-fried with Sichuan peppercorns, chili flakes, and ground pork for a dish that is spicy and satisfying.

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Stir-fried Chinese Green Beans with Pork

Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy

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Stir Fried Green Beans with Ginger and Garlic | Small Town Woman

If you're a fan of pork, then this recipe is a must-try. The pork is first marinated with soy sauce and garlic, then stir-fried with green beans for a dish that is packed with flavor. Serve it over a bed of noodles for a complete and delicious meal.

19 of 20

Chinese Style Dry Fried Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili

This recipe is similar to the previous one, but with the addition of dry sherry for some extra depth of flavor. The green beans are stir-fried with garlic, soy sauce, and dry sherry for a dish that is fragrant and satisfying.

20 of 20

Chinese Buffet Green Beans

Main Ingredients: Peanut Oil, Garlic Cloves, Fresh Green Beans, White

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This recipe is a take on the classic dish that you would find at a Chinese buffet. The green beans are stir-fried with garlic and soy sauce, then tossed with some sesame oil for a dish that is simple yet delicious. Serve it as a side dish or add some protein for a complete meal.

The History Behind the Chinese Spicy String Bean Recipe

The Chinese spicy string bean recipe, also known as "gan bian si ji dou" in Mandarin, has its roots in the Sichuan province of China. Sichuan cuisine is known for its bold and spicy flavors, and this dish is no exception. It is said that this dish was created by a Sichuan chef who wanted to add some heat and texture to the traditional string bean dish. In Chinese culture, green beans symbolize longevity and prosperity, making this dish a popular choice for special occasions and celebrations. As the dish spread across China, variations of the recipe were created, with different regions adding their own unique twist to the dish.

The Key Ingredients

The Chinese spicy string bean recipe is made with a handful of key ingredients that give it its signature flavor. The star of the dish is, of course, the string beans, which are stir-fried until they are tender yet still have a slight crunch. Sichuan peppercorns and dried chili peppers are the main sources of heat in this dish, while garlic, ginger, and scallions add depth and aroma to the dish. Soy sauce, rice vinegar, and sesame oil are the key seasonings that bring all the flavors together.

Making the Dish at Home

Now that we have a better understanding of the history and key ingredients of the Chinese spicy string bean recipe, let's take a look at how to make it at home. Start by blanching the string beans in boiling water for a few minutes, then immediately transfer them to an ice bath to stop the cooking process. In a hot wok or pan, stir-fry the Sichuan peppercorns and dried chili peppers until fragrant, then add in the garlic, ginger, and scallions. Next, add the string beans and toss them in the wok until they are well coated with the spices. Finally, add in the soy sauce, rice vinegar, and sesame oil, and continue to stir-fry until the string beans are cooked to your desired level of tenderness. In just a few simple steps, you'll have a mouth-watering and authentic Chinese spicy string bean dish that will impress your family and friends. In conclusion, the Chinese spicy string bean recipe is a delicious and versatile dish with a rich history and flavorful ingredients. Whether you're looking to add some heat to your meal or celebrate a special occasion, this dish is sure to be a hit. So why not give it a try and experience the bold and vibrant flavors of Sichuan cuisine in your own kitchen?