18 Chinese Spicy Sticky Chicken Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique combination of spices. One dish that exemplifies this is the Chinese spicy sticky chicken. This mouth-watering dish is a perfect balance of sweet, spicy, and tangy flavors that will leave your taste buds craving for more. The sticky glaze on the chicken makes it a perfect dish to serve as an appetizer or main course. With this simple and easy-to-follow recipe, you can recreate this popular Chinese dish in the comfort of your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're craving some delicious Chinese food, these fried wontons are the perfect choice! They are crispy, flavorful, and oh-so-satisfying. Plus, they are surprisingly easy to make at home. All you need is some wonton wrappers, ground pork, and a few pantry staples. Serve them as an appetizer or as a main dish with some steamed rice for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a classic Chinese dish that is loved by many for its crispy skin and tender, flavorful meat. This sticky Chinese pork belly recipe takes it up a notch by adding a sweet and savory glaze that will have you licking your fingers. It's the perfect dish for a special occasion or when you want to impress your dinner guests.
Move over, buffalo wings, there's a new favorite in town! These Chinese sticky wings are finger-licking good and will have you reaching for seconds and thirds. The secret is in the sauce, which combines honey, soy sauce, and a few other key ingredients for a sweet and tangy glaze that will make your taste buds dance.
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Sweet Chilli Chinese Sticky Chicken
Main Ingredients: Chicken Thighs, Chinese Five Spice, Garlic Powder
This sweet and spicy chicken dish is a crowd-pleaser that will have everyone asking for the recipe. The chicken is coated in a flavorful marinade and then baked until crispy. The addition of sweet chili sauce gives it a unique twist that will have you coming back for more.
Get ready to wow your taste buds with these Chinese sticky chicken wings. They are marinated in a delicious sauce made with Chinese five-spice powder, soy sauce, and honey, giving them a rich and complex flavor. Serve them as an appetizer or make a big batch for a game day snack.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
If you're in the mood for some sticky, saucy chicken, this recipe is for you. It's packed with flavor from the combination of soy sauce, honey, and spices. The best part? It only requires one pan, making cleanup a breeze.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are the real deal. They are crispy, savory, and packed with vegetables and protein for a well-rounded meal. The key is to cook the noodles in a wok, which gives them that classic stir-fry texture.
Orange chicken is a popular dish at Chinese restaurants, but now you can make it at home with this easy recipe. The chicken is coated in a sweet and tangy orange sauce that is sure to please your taste buds. Serve it over rice for a complete meal.
If you like a little heat, this Chinese spicy chicken is the perfect dish for you. It's made with Szechuan peppercorns, chili paste, and other aromatic spices for a bold and spicy flavor. Serve it with some steamed vegetables for a well-rounded meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give these Chinese chicken thighs a try. They are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and other spices, giving them a unique and delicious taste. Plus, they are baked in the oven, making them a healthier option than fried chicken.
This Chinese chicken and broccoli dish is a classic that never gets old. It's a simple and delicious stir-fry that can be made in under 30 minutes. The combination of tender chicken, crisp broccoli, and a savory sauce makes it a favorite for many.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
These sticky Chinese chicken wings are a must-try if you're a fan of wings. The wings are coated in a flavorful sauce made with honey, soy sauce, and garlic, giving them a sticky and delicious glaze. They are perfect for game day or as a party appetizer.
Wontons are a staple in Chinese cuisine, and for good reason. These little pockets of goodness are filled with a savory mixture of pork and spices and then boiled or fried. They can be served as an appetizer or as part of a soup or noodle dish.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is loved for its juicy filling and thin, delicate wrapper. They are filled with a mixture of pork, ginger, and other seasonings and then steamed to perfection. Serve them with a side of soy sauce and vinegar for dipping.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
This Chinese-style chicken leg recipe is a winner in our books. The chicken is marinated in a flavorful sauce made with soy sauce, sesame oil, and other spices, and then baked until crispy. It's a budget-friendly and delicious meal that the whole family will love.
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Asian Sticky Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Wing Sauce, Water
If you're looking for a new chicken recipe to add to your rotation, give this Asian sticky chicken a try. The chicken is coated in a flavorful sauce made with ginger, garlic, and soy sauce, and then baked until tender and juicy. It's a perfect weeknight meal served with some steamed rice and vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good batch of fried chicken wings? These Chinese takeout-style wings are crispy, flavorful, and perfect for a Friday night in. The key is to fry them twice for an extra crispy exterior. Serve them with some sweet and sour sauce for dipping.
This Chinese chicken salad is a light and refreshing dish that is perfect for warmer weather. It's made with a variety of vegetables, including cabbage, carrots, and bell peppers, and topped with crispy wonton strips and a savory dressing. It's a meal on its own or can be served as a side dish.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of egg rolls, this recipe is for you. These Chinese egg rolls are filled with a mixture of pork, vegetables, and spices and then fried until crispy. They are a must-try if you're looking to recreate your favorite Chinese takeout at home.
Stir-fries are a staple in Chinese cuisine, and for good reason. They are quick, easy, and packed with flavor. This Chinese chicken stir fry is no exception. It's loaded with vegetables and tender chicken and tossed in a savory sauce for a delicious and healthy meal.
The Ingredients You Will Need
Gather all the necessary ingredients for the Chinese spicy sticky chicken:
- 1 pound of chicken breast, cut into bite-sized pieces
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of chili paste
- 1 tablespoon of sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1 tablespoon of cornstarch
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Preparing the Marinade
To make the marinade for the Chinese spicy sticky chicken, mix together the soy sauce, rice vinegar, honey, chili paste, sesame oil, minced garlic, minced ginger, and cornstarch in a bowl. Make sure to mix all the ingredients well until the cornstarch is dissolved and there are no lumps.
Marinating the Chicken
Place the chicken pieces in a ziplock bag or a bowl and pour the marinade over them. Make sure all the pieces are coated well with the marinade. Let the chicken marinate for at least 30 minutes, or for best results, overnight in the refrigerator.
Cooking the Chicken
Once the chicken is marinated, heat a pan or wok over medium-high heat. Add a tablespoon of oil and let it heat up. Add the marinated chicken to the pan and cook for 5-7 minutes, stirring occasionally. The chicken should be fully cooked and browned on all sides.
Adding the Sticky Glaze
Once the chicken is cooked, add the remaining marinade to the pan. Let the chicken cook in the marinade for a few minutes until the sauce thickens and coats the chicken pieces. Make sure to stir the chicken constantly to prevent it from burning. Once the sauce has thickened, remove the pan from heat.
Serving the Chinese Spicy Sticky Chicken
Garnish the Chinese spicy sticky chicken with chopped green onions and sesame seeds for added flavor and presentation. Serve the dish hot with steamed rice or as an appetizer with toothpicks. Enjoy the perfect combination of sweet, spicy, and tangy flavors in every bite of this delicious Chinese dish.
Now that you have the recipe for Chinese spicy sticky chicken, you can impress your family and friends with your cooking skills. This dish is not only easy to make but also bursting with flavors and will surely become a favorite in your household. So, go ahead and give this recipe a try and indulge in the deliciousness of Chinese cuisine right at home.
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