19 Chinese Spicy Steamed Fish Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one dish that stands out is the spicy steamed fish. This classic dish has been a staple in Chinese households for centuries and is loved for its simplicity and intense flavors. The combination of tender steamed fish and spicy seasoning makes it a favorite among seafood lovers. In this article, we will share with you a traditional Chinese spicy steamed fish recipe that will surely satisfy your taste buds.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
If you're looking for a simple yet delicious way to prepare fish, look no further than Florns' Chinese steamed fish recipe. This dish combines the delicate flavors of ginger, scallions, and soy sauce to create a mouth-watering meal that will leave you wanting more. The best part? It's incredibly easy to make!
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Steamed Fish with Scallions and Ginger
Main Ingredients: Fish, Scallions, Ginger, Soy Sauce, Peanut Oil, Sesame
Scallions and ginger are two staple ingredients in Chinese cuisine, and they come together perfectly in this steamed fish recipe. The scallions add a subtle onion flavor, while the ginger adds a slight kick of heat. This dish is a must-try for any seafood lover.
This classic Chinese steamed fish recipe is a crowd-pleaser for a reason. The simple combination of garlic, ginger, and soy sauce brings out the natural flavors of the fish, making it tender, moist, and full of flavor. Serve it with a side of steamed rice for a complete meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a more intense ginger flavor, try this Chinese steamed fish recipe with ginger paste. The paste is made from grated ginger and adds a spicy, aromatic kick to the dish. It's a great way to liven up a simple fish dinner.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Ginger and shallots are a winning combination in this Chinese steamed fish recipe. The shallots add a mild onion flavor, while the ginger adds a warm, spicy kick. The two ingredients work together to create a delicious and flavorful dish.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of your favorite Chinese restaurant at home, try this restaurant-style Chinese steamed fish recipe. It's simple, yet packed with flavor, and will have you feeling like a master chef in no time.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Black bean sauce is a common ingredient in Chinese cuisine and adds a unique depth of flavor to this steamed fish recipe. The sauce is made from fermented black beans and adds a savory, umami taste to the dish. Give it a try and see for yourself!
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
For a light and healthy dinner option, steamed fish is the way to go. This simple recipe uses just a few key ingredients, allowing the natural flavors of the fish to shine. It's a great way to enjoy fish in its purest form.
This Chinese-style steamed fish recipe is a staple in many households. It's quick, easy, and full of flavor. The combination of soy sauce, garlic, and ginger gives the dish a deliciously savory taste that will have everyone asking for seconds.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese cuisine is known for its delicate and flavorful dishes, and this Cantonese style steamed fish is no exception. The use of Shaoxing wine and oyster sauce adds a unique depth of flavor, while the ginger and scallions give it a fresh and aromatic touch.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine due to its firm yet flaky texture. This Chinese steamed bass fish recipe uses ginger, garlic, and soy sauce to create a simple yet delicious dish that will satisfy any seafood lover.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
For a twist on traditional steamed fish, try this Chinese steamed fish with soy sesame sauce recipe. The sauce is made from soy sauce, sesame oil, and rice vinegar, giving the dish a slightly tangy and nutty flavor. It's a tasty and unique way to enjoy steamed fish.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
Looking for a show-stopping dish for your next dinner party? Look no further than this Chinese style whole steamed fish recipe. The whole fish is steamed with a flavorful combination of ginger, scallions, and soy sauce, creating a stunning and delicious centerpiece for any meal.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
Ginger and spring onions are a common pairing in Chinese cuisine, and they work perfectly in this steamed fish recipe. The ginger adds a subtle heat, while the spring onions add a hint of freshness. It's a delicious and comforting dish that is perfect for any occasion.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce adds a unique and flavorful twist to this Chinese steamed whole fish recipe. The sauce is made from fermented black beans and adds a savory, umami taste to the dish. It's a great way to elevate a simple steamed fish dinner.
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Classic Chinese-style steamed fish 清蒸鲷鱼
Main Ingredients: Sea Bream, Garlic, Fresh Ginger, Peanut, Shaoxing Rice
This classic Chinese-style steamed fish recipe is a staple in many households. The combination of garlic, ginger, and soy sauce creates a simple yet delicious dish that is perfect for a quick weeknight dinner.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish adds a unique and tangy flavor to this Chinese steamed whole fish recipe. The combination of the radish, ginger, and soy sauce gives the dish a savory and slightly sour taste that is sure to impress.
This Chinese-style steamed fish recipe is a great way to introduce yourself to the world of steamed fish. It's simple, yet full of flavor, and can be customized with your favorite herbs and spices to create a dish that is uniquely yours.
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Malaysian Style Steamed Fish
Main Ingredients: Fish, Spring Onions, Ginger, Garlic Cloves, Red Chilli
This Malaysian style steamed fish recipe combines the flavors of Chinese and Malaysian cuisine to create a dish that is bursting with flavor. The use of coconut milk and spices gives the dish a rich and creamy taste that is sure to be a hit with everyone.
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Cantonese Steamed Fish
Main Ingredients: Seabass, Old Ginger, Spring Onions, Neutral Cooking
Cantonese steamed fish is a classic dish that is loved by many. This recipe uses a combination of ginger, garlic, and soy sauce to create a simple yet delicious dish that is perfect for any occasion. Serve it with steamed rice and vegetables for a complete meal.
Chinese cuisine is known for its bold and flavorful dishes, and one dish that stands out is the spicy steamed fish. This classic dish has been a staple in Chinese households for centuries and is loved for its simplicity and intense flavors. The combination of tender steamed fish and spicy seasoning makes it a favorite among seafood lovers. In this article, we will share with you a traditional Chinese spicy steamed fish recipe that will surely satisfy your taste buds.
The Perfect Fish for Spicy Steaming
When it comes to choosing the right fish for this dish, freshness is key. Sea bass, tilapia, and cod are commonly used for this recipe, but you can use any firm white fish that is available in your local market. Make sure that the fish is whole and scaled for maximum flavor and presentation. You can also ask the fishmonger to clean and gut the fish for you to save time and effort.
Preparing the Marinade
To bring out the spicy flavors of the steamed fish, the marinade is the most crucial element. In a bowl, mix together chopped garlic, ginger, chili paste, soy sauce, and Shaoxing wine. For a more intense flavor, you can also add sliced scallions and cilantro. The key to a perfect marinade is to balance the spicy, salty, and savory flavors. Adjust the measurements according to your taste preference.
Steaming the Fish to Perfection
Before steaming the fish, it's important to prepare your steamer. If you don't have a steamer, you can use a wok or a large pot with a steaming rack. Line the steamer with lettuce or cabbage leaves to prevent the fish from sticking. Place the marinated fish on the steaming rack and steam for 10-15 minutes, depending on the size of the fish. The fish is done when the flesh is opaque and flakes easily with a fork.
Serving and Enjoying the Dish
Once the fish is steamed to perfection, transfer it to a serving plate and garnish with sliced scallions and cilantro. For a more authentic touch, you can also add drizzles of hot oil on top of the fish. This dish is best enjoyed with steamed rice and stir-fried vegetables. The spicy marinade seeps into the tender fish, creating a burst of flavors in every bite.
In conclusion, this Chinese spicy steamed fish recipe is a must-try for seafood lovers who enjoy bold and spicy flavors. With a few simple ingredients and easy steps, you can recreate this traditional dish in the comfort of your own home. So next time you're craving for a spicy and flavorful dish, give this recipe a try and impress your family and friends with your cooking skills.
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