19 Chinese Spicy Spinach Noodle Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese spicy spinach noodle is a popular dish in Chinese cuisine that combines the bold flavors of spice and the fresh taste of spinach. This noodle dish is not only delicious, but it is also easy to make and can be customized to suit your taste preferences. If you are a fan of spicy food and love noodles, then this recipe is a must-try. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish at home.
To make Chinese spicy spinach noodles, you will need the following ingredients:
Spinach: This leafy green vegetable is packed with nutrients and adds a vibrant color to the dish.
Noodles: You can use any type of noodles such as egg noodles, rice noodles, or even spaghetti for this recipe.
Spices: The key to making this dish spicy and flavorful is a combination of sichuan peppercorns, dried red chilies, and chili oil.
Garlic and Ginger: These two ingredients add depth of flavor to the dish.
Soy Sauce and Vinegar: These two condiments provide a balance of umami and acidity to the dish.
Sesame Oil: A small amount of sesame oil adds a nutty and aromatic flavor to the dish.
Instructions:
Start by cooking the noodles according to the package instructions. Once cooked, drain them and set them aside.
In a pan, heat some oil and add in the garlic, ginger, and dried red chilies. Stir-fry for a minute until fragrant.
Next, add in the sichuan peppercorns and continue to stir-fry for another minute.
Add in the spinach and toss it with the spices until it wilts.
Now, add in the cooked noodles and toss everything together.
In a small bowl, mix together soy sauce, vinegar, and chili oil. Pour this mixture over the noodles and toss to evenly coat.
Finally, drizzle some sesame oil over the noodles for added flavor and toss one last time.
Your Chinese spicy spinach noodles are now ready to be served. Garnish with some chopped green onions for a pop of color and extra freshness.
Customize to Your Taste
One of the great things about this recipe is that it can be easily customized to suit your taste preferences. If you prefer a milder spice level, you can reduce the amount of dried red chilies and sichuan peppercorns. On the other hand, if you love extra spice, you can add in some Szechuan chili bean paste. You can also add in other vegetables such as mushrooms or bell peppers to add more texture and nutrition to the dish.
Now that you have learned how to make Chinese spicy spinach noodles, you can impress your family and friends with this delicious and flavorful dish. Experiment with different types of noodles and spice levels to find your perfect combination. Enjoy!
