18 Chinese Spicy Spare Ribs Recipe Experience Culinary Bliss Now!

Published on: Mar 20, 2024

Chinese cuisine is known for its bold flavors and diverse ingredients, and one dish that perfectly embodies this is the Chinese spicy spare ribs. This delectable dish is a staple in Chinese restaurants and is often served as an appetizer or as part of a larger meal. The combination of tender, juicy ribs coated in a spicy and flavorful sauce makes it a crowd favorite. In this article, we will share with you a professional and well-organized recipe for Chinese spicy spare ribs that you can easily recreate at home. Get ready to tantalize your taste buds with this mouth-watering dish!

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For a delicious twist on traditional beer can chicken, try this Chinese red-braised spare ribs recipe. The combination of soy sauce, spices, and beer creates a mouth-watering marinade for the chicken. The result is a tender and flavorful dish that will have your taste buds dancing. To make this dish, marinate the chicken in a mixture of dark soy sauce, honey, five-spice powder, and beer. Then, roast it in the oven or on the grill, basting occasionally with the marinade. The end result is a succulent and flavorful dish that will impress your family and friends.
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If you're a fan of traditional Chinese cuisine, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a unique and delicious flavor. The addition of beer adds a subtle richness to the dish. After marinating the chicken, roast it in the oven or on the grill until it's tender and juicy. Serve with steamed rice and your favorite side dishes for a complete and satisfying meal.
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Spare ribs Chinese style –

Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
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This Chinese-style spare ribs recipe is a must-try for any beer can chicken lover. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese five-spice powder. The addition of beer adds a touch of richness and depth to the dish. After marinating, roast the chicken until it's golden brown and crispy. Serve with steamed vegetables and rice for a complete and delicious meal that will leave your taste buds wanting more.
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This Chinese sweet and sour spare ribs recipe is perfect for those who love a balance of sweet and tangy flavors. The chicken is marinated in a mixture of soy sauce, honey, and rice vinegar, giving it a delicious sweet and sour taste. The addition of beer adds a depth of flavor to the dish. Roast the chicken until it's tender and crispy, then serve with rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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For a unique and flavorful beer can chicken experience, try this Chinese five-spice spare ribs recipe. The chicken is marinated in a mixture of Chinese five-spice powder, soy sauce, and honey, giving it a delicious and aromatic flavor. Roast the chicken until it's tender and crispy, then serve with steamed rice and your favorite side dishes. Your family and friends will be impressed by this flavorful and delicious dish.
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Caramelized Pork Spare Ribs

Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
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This beer can chicken recipe is a twist on the classic Chinese dish, caramelized pork spare ribs. The chicken is marinated in a sauce made with soy sauce, hoisin sauce, and honey, giving it a sweet and savory flavor. The addition of beer adds a subtle richness to the dish. Roast the chicken until it's tender and caramelized, then serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs

Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
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If you're looking for an easy and delicious beer can chicken recipe, look no further than this slow cooker Chinese spare ribs. The chicken is marinated in a flavorful sauce made with soy sauce, brown sugar, and Chinese five-spice powder. The addition of beer adds a depth of flavor to the dish. Serve the chicken over rice or noodles for a delicious and filling meal that requires minimal effort.
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CUMIN SPARE RIBS

Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
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This cumin spare ribs recipe is a delicious and unique take on beer can chicken. The chicken is marinated in a mixture of cumin, paprika, and beer, giving it a bold and flavorful taste. The addition of beer adds a subtle richness to the dish. Roast the chicken until it's tender and crispy, then serve with your favorite side dishes. This dish is perfect for those who love bold and spicy flavors.
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Hoisin-Glazed Spare Ribs

Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
This hoisin-glazed spare ribs recipe is a delicious and easy way to enjoy beer can chicken. The chicken is marinated in a mixture of hoisin sauce, Chinese five-spice powder, and beer, giving it a sweet and tangy flavor. Roast the chicken until it's tender and glazed, then serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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My Dad's Chinese Sticky Honey Spareribs

Main Ingredients: Spareribs, Cold Water, Honey, Sea Salt, Gluten Free Soy
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For a taste of home-cooked comfort food, try this Chinese sticky honey spareribs recipe. The chicken is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. The addition of beer adds a subtle richness to the dish. Roast the chicken until it's tender and sticky, then serve with steamed rice and your favorite vegetables for a satisfying and delicious meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...

Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
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This black bean spare ribs rice recipe is a simple and delicious way to enjoy beer can chicken. The chicken is marinated in a flavorful sauce made with black bean paste, soy sauce, and beer. The result is a tender and flavorful dish that will have your taste buds dancing. Roast the chicken until it's tender and serve it over rice cooked in a pressure cooker or rice cooker for a complete and satisfying meal.
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Chinese Style Sweet & Sour Spareribs

Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
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This Chinese-style sweet and sour spareribs recipe is a delicious and flavorful way to enjoy beer can chicken. The chicken is marinated in a tangy and sweet sauce made with rice vinegar, ketchup, and beer. The result is a tender and delicious dish that will have your family and friends asking for seconds. Roast the chicken until it's tender and glazed, then serve with steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
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This Instant Pot Chinese BBQ spareribs recipe is perfect for those busy weeknights when you want a quick and delicious meal. The chicken is marinated in a flavorful sauce made with hoisin sauce, soy sauce, and beer. The result is a tender and flavorful dish that tastes even better than takeout. Serve the chicken over rice and your favorite vegetables for a complete and satisfying meal that will impress your family and friends.
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Keto Air Fryer Chinese-Style Spareribs

Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
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If you're following a keto diet, this air fryer Chinese-style spareribs recipe is the perfect beer can chicken option for you. The chicken is marinated in a low-carb sauce made with soy sauce, stevia, and beer. The result is a tender and flavorful dish that will satisfy your cravings without breaking your diet. Roast the chicken in the air fryer until it's crispy and serve with cauliflower rice and your favorite low-carb vegetables for a complete and satisfying meal.
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Instant Pot Chinese Barbecue Spareribs

Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
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This Instant Pot Chinese barbecue spareribs recipe is a delicious and convenient way to enjoy beer can chicken. The chicken is marinated in a flavorful sauce made with hoisin sauce, soy sauce, and beer. The result is a tender and delicious dish that tastes even better than takeout. Serve the chicken over rice and your favorite vegetables for a complete and satisfying meal that will impress your family and friends.
16 of 20

Better-Than-Takeout Chinese BBQ Spareribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
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This Chinese BBQ spareribs recipe is another delicious and easy way to enjoy beer can chicken. The chicken is marinated in a flavorful sauce made with hoisin sauce, soy sauce, and beer. The result is a tender and flavorful dish that tastes even better than takeout. Serve the chicken over rice and your favorite vegetables for a complete and satisfying meal that will impress your family and friends.
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Paleo Chinese Chicken Sparerib Soup

Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
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If you're looking for a comforting and nutritious meal, try this paleo Chinese chicken sparerib soup recipe. The chicken is simmered in a flavorful broth made with ginger, garlic, and coconut aminos for a delicious and healthy dish. Serve the soup with cauliflower rice for a complete and satisfying meal that will warm both your body and soul.
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Pressure Cooker Chinese Ribs

Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
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This pressure cooker Chinese ribs recipe is a quick and easy way to enjoy beer can chicken. The chicken is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and beer. The result is a tender and flavorful dish that will impress your family and friends. Roast the chicken until it's tender and serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Sweet and Sour Chinese Ribs

Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
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This sweet and sour Chinese ribs recipe is another delicious and easy way to enjoy beer can chicken. The chicken is marinated in a tangy and sweet sauce made with pineapple juice, ketchup, and beer. The result is a tender and flavorful dish that will have your family and friends asking for seconds. Roast the chicken until it's tender and glazed, then serve with steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Chinese Spareribs (with Black Bean Sauce)

Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
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For a bold and flavorful beer can chicken recipe, try this Chinese spareribs with black bean sauce. The chicken is marinated in a tangy and spicy sauce made with black bean paste, soy sauce, and beer. The result is a tender and delicious dish that will have your taste buds dancing. Roast the chicken until it's tender and serve with steamed rice and your favorite vegetables for a complete and satisfying meal.

The Perfect Cut of Ribs

Choosing the Right Ribs

The key to making the perfect Chinese spicy spare ribs lies in the choice of ribs. Pork ribs are the most commonly used for this dish, and you can choose between baby back ribs or spare ribs. Baby back ribs are smaller and leaner, while spare ribs are larger and have more meat on them. Whichever you choose, make sure they are fresh and high-quality to ensure the best flavor.

Preparing the Ribs

Once you have your ribs, it's time to prepare them for cooking. Start by removing the thin membrane on the back of the ribs, as this can make the ribs tough and chewy. Then, cut the ribs into individual pieces and place them in a large bowl.

The Spicy Marinade

Gather Your Ingredients

To make the perfect spicy marinade, you will need the following ingredients:
  • Soy sauce
  • Sriracha or any other chili sauce of your choice
  • Garlic
  • Ginger
  • Honey
  • Chinese five-spice powder

Mixing the Marinade

In a separate bowl, mix together the soy sauce, sriracha, minced garlic and ginger, honey, and Chinese five-spice powder. Adjust the amount of sriracha according to your preferred level of spiciness. Once well combined, pour the marinade over the ribs and make sure each piece is evenly coated. Cover the bowl with plastic wrap and let the ribs marinate in the fridge for at least 2 hours, or overnight for maximum flavor.

Cooking the Ribs

Grilling Method

Preheat your grill to medium-high heat and brush the grates with oil to prevent the ribs from sticking. Remove the ribs from the marinade and discard the excess marinade. Place the ribs on the grill and cook for about 10 minutes on each side, basting with the marinade occasionally. The ribs are cooked when they are tender and slightly charred.

Oven Method

If you don't have a grill, you can also bake the ribs in the oven. Preheat your oven to 375°F and place the ribs on a baking sheet lined with foil. Bake for 45 minutes, basting the ribs with the marinade every 15 minutes. For a crispy finish, broil the ribs for an additional 5 minutes.

Serving and Enjoying

Once the ribs are cooked, transfer them to a serving platter and sprinkle with sliced green onions and sesame seeds. Serve with steamed rice and vegetables for a complete meal. Your guests will be impressed by the tender and flavorful ribs that are packed with a spicy kick. Enjoy! In conclusion, Chinese spicy spare ribs are a must-try dish for anyone who loves bold and flavorful food. With this easy and professional recipe, you can now recreate this restaurant favorite in the comfort of your own home. So what are you waiting for? Gather your ingredients and start cooking your way to deliciousness!
18 chinese spicy spare ribs recipe Experience culinary bliss now!

Chinese Red-braised Spare Ribs

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 kilogram spare ribs short, cut into individual ribs
  • 1 tablespoon vegetable oil
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 3 tablespoons white vinegar
  • 2 tablespoons Shaoxing wine Chinese
  • 1/4 cup water
  • 2 slices fresh ginger
  • 2 spring onions scallions, pale part only
  • 2 garlic cloves lightly bruised
  • 2 tablespoons spring onions finely sliced, scallions, green part only

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 200 milligrams
  • Fat : 61 grams
  • Fiber : 1 grams
  • Protein : 39 grams
  • SaturatedFat : 20 grams
  • Sodium : 880 milligrams
  • Sugar : 7 grams
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