15 Chinese Spicy Sour Soup Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese spicy sour soup, also known as "hot and sour soup", is a staple dish in Chinese cuisine. This flavorful and tangy soup is a perfect blend of spicy and sour, making it a popular choice for many people. While there are many variations of this soup, the traditional recipe is a combination of bold and zesty ingredients that create a unique and delicious flavor profile. In this article, we will explore the main ingredients and steps to make an authentic Chinese spicy sour soup that will impress your taste buds and your dinner guests.
Get ready to tantalize your taste buds with this classic Chinese dish. The combination of spicy and sour flavors will leave your mouth watering for more. Made with a variety of ingredients like pork, tofu, and shiitake mushrooms, this soup is not only delicious but also packed with protein. Perfect for a cold winter day or when you're feeling under the weather, this Chinese Hot and Sour Soup will quickly become a family favorite.
Love the taste of hot and sour soup but don't have the time to prepare it? Look no further than this slow cooker version. Simply add all the ingredients into your slow cooker and let it simmer for a few hours. The result? A rich and flavorful soup that requires minimal effort. Plus, this recipe is great for meal prepping as it can be stored in the fridge for up to 3 days.
If you're a fan of using a pressure cooker, then this recipe is for you. Not only does it save you time, but it also locks in all the flavors, making for an even more intense hot and sour soup. This recipe is also great for those following a keto diet as it is low in carbs and high in healthy fats.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
Speaking of keto, this recipe is perfect for those who are trying to stick to a low-carb diet. It's made with coconut aminos and apple cider vinegar instead of traditional soy sauce and rice vinegar, making it keto-friendly. But don't worry, it still packs a punch in terms of flavor.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
If you're looking to recreate the flavors of your favorite Chinese restaurant at home, then this recipe is for you. Made with all the traditional ingredients like wood ear mushrooms, bamboo shoots, and white pepper, this hot and sour soup is as authentic as it gets. Impress your friends and family with this recipe at your next dinner party.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
Love chicken in your hot and sour soup? Then this recipe is a must-try. Made with chicken breasts and chicken broth, this soup is hearty and satisfying. The best part? It's ready in just 30 minutes, making it the perfect weeknight meal when you're short on time.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're in a rush but still want to enjoy a bowl of hot and sour soup, then this recipe is perfect for you. In just 15 minutes, you can have a steaming bowl of soup made with chicken, tofu, and mushrooms. It's quick, easy, and packed with flavor.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
This recipe is a classic version of hot and sour soup that never disappoints. Made with pork, tofu, and shiitake mushrooms, this soup has all the traditional flavors and ingredients that make it a favorite among many. Serve it as a starter or add some noodles to make it a main course.
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Quick and Easy Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Firm
For all the vegetarians out there, this recipe is for you. Made with a variety of vegetables like cabbage, carrots, and bamboo shoots, this hot and sour soup is flavorful and nutritious. It's also versatile, so feel free to add any veggies you have on hand.
Looking to up your veggie intake? Then this recipe is perfect for you. Made with not 5, not 7, but nine different vegetables, this soup is a powerhouse of nutrients. Plus, the combination of flavors and textures will keep your taste buds happy.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
Feeling adventurous and want to try a hot and sour soup with a twist? Look no further than this recipe. Made with chicken, shrimp, and pineapple, this soup is a unique and delicious take on the classic dish. The sweetness from the pineapple balances out the heat from the spices, making for a well-rounded flavor profile.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This recipe is perfect for those who are looking for a simple and straightforward hot and sour soup recipe. Made with pork, mushrooms, and tofu, this soup is flavorful and comforting. Serve it with some steamed rice for a complete meal.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
Not a fan of pork? No problem. This recipe uses ground beef instead, making it a great option for those who don't eat pork or are looking to switch up the protein in their hot and sour soup. The result? A hearty and satisfying soup that's perfect for a chilly day.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
If you love spicy food, then this recipe is for you. Made with chili paste and chili oil, this hot and sour soup will definitely pack a punch. It's also loaded with a variety of veggies, making it a healthy and flavorful meal.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
Missing your favorite Chinese restaurant's hot and sour soup? Look no further than this recipe. Made with all the traditional ingredients like black fungus, lily buds, and daylily flowers, this soup tastes just like the one from your favorite Chinese spot.
This recipe is a great option for those who want to switch things up from the traditional hot and sour soup. Made with a combination of eggs, corn, and peas, this egg drop soup is light, flavorful, and perfect for a quick and easy meal.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
Looking for a vegan or vegetarian option? This recipe has got you covered. Made with tofu and vegetable broth, this soup is not only delicious but also vegan and vegetarian-friendly. Plus, the slow cooker makes it easy to prepare and perfect for meal prepping.
This recipe is a fusion of Chinese and Indian flavors, making for a unique and delicious hot and sour soup. Made with paneer, bell peppers, and spices, this soup is flavorful and rich. It's also vegetarian-friendly, making it a great option for those who don't eat meat.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
This recipe is perfect for those who can't decide between chicken or shrimp in their hot and sour soup. Why not have both? Made with both chicken and shrimp, this soup is protein-packed and full of flavor. It's also a great option for those who love seafood.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
For all the meat lovers out there, this recipe is a must-try. Made with both pork and beef, this hot and sour soup is hearty, flavorful, and perfect for a chilly day. Serve it with some steamed rice or noodles for a complete meal.
Traditional Ingredients for Chinese Spicy Sour Soup
1. Mushrooms
One of the key ingredients in Chinese spicy sour soup is mushrooms. The most commonly used mushrooms are wood ear mushrooms and shiitake mushrooms. These add a meaty texture and earthy flavor to the soup.
2. Tofu
Tofu is another essential ingredient in this soup. It provides a creamy texture and balances out the spiciness and sourness of the soup. Firm tofu is usually preferred as it holds its shape better in the soup.
3. Bamboo Shoots
Bamboo shoots are a popular addition to Chinese spicy sour soup, adding a crunchy texture and a slightly sweet taste. They are known for their health benefits and are a great source of fiber, vitamins, and minerals.
4. Chili Paste and Rice Vinegar
The spicy and sour flavors in this soup come from chili paste and rice vinegar. These two ingredients are the stars of the show and give the soup its signature taste. The amount of chili paste can be adjusted according to personal preference, but the vinegar is a must for that tangy kick.
5. Other Seasonings
Additional seasonings such as soy sauce, ginger, and garlic are also used to enhance the flavor of the soup. These ingredients add depth and complexity to the soup and are important for achieving the authentic taste.
Steps to Make Chinese Spicy Sour Soup
1. Prepare the Broth
To make the broth, start by sautéing the garlic, ginger, and mushrooms in a pot. Once they are fragrant, add in the chicken broth and bring it to a boil.
2. Add the Seasonings
Once the broth is boiling, add in the soy sauce, chili paste, and rice vinegar. Allow the flavors to simmer and blend together for a few minutes.
3. Add the Tofu and Bamboo Shoots
Next, add in the tofu and bamboo shoots and let them cook for a few minutes until they are heated through.
4. Thicken the Soup
To thicken the soup, mix cornstarch with water and slowly add it to the soup while stirring. This will give the soup a slightly thicker consistency.
5. Serve and Enjoy
Once the soup has thickened, it is ready to be served. Garnish with green onions and cilantro for some added freshness and flavor.
Chinese spicy sour soup is a perfect dish for those who enjoy bold and tangy flavors. With its unique combination of ingredients and easy preparation, it is a great addition to any meal. So next time you're craving something spicy and sour, give this traditional Chinese spicy sour soup recipe a try and impress your taste buds and dinner guests alike.
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