20 Chinese Spicy Soup Noodles Recipe Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

Chinese spicy soup noodles, also known as "Liangpi" in Chinese, is a popular street food in China. This dish originated from the Shaanxi province and has since become a beloved staple in many regions across China. The combination of chewy noodles, spicy chili oil, and savory broth makes for a mouthwatering and satisfying meal. While the traditional recipe can be time-consuming and complex, we have simplified it for you to recreate this delicious dish in the comfort of your own home. Follow our step-by-step guide to make your own Chinese spicy soup noodles today!

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1 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Jjamppong, also known as Korean-style seafood noodle soup, is a popular dish that combines spicy, savory, and seafood flavors in one bowl. This recipe is perfect for those who love a little heat in their meals. With a variety of seafood and vegetables, it's a wholesome and satisfying dish that will surely impress your taste buds. So, let's dive into the world of jjamppong and discover how to make this delicious and flavorful soup.
2 of 20

Quick & Easy Chinese Noodle Soup

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If you're looking for a quick and easy noodle soup recipe, then Chinese noodle soup is the way to go. With simple ingredients and a short cooking time, this soup is perfect for a busy weeknight. The combination of noodles, broth, and vegetables make for a wholesome and tasty meal. So, if you're craving some comfort food, this Chinese noodle soup is the perfect choice.
3 of 20

Easy Shrimp Noodle Soup Chinese Style

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This shrimp noodle soup is a classic Chinese dish that is packed with flavors and textures. The combination of shrimp, noodles, and vegetables in a delicious broth makes for a hearty and satisfying meal. The best part? It's super easy to make! With minimal ingredients and a short cooking time, you can whip up this dish in no time. So, if you love shrimp and noodles, this Chinese-style soup is a must-try.
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Beef noodle soup is a popular Chinese dish that is loved by many for its bold and savory flavors. This recipe is a perfect balance of tender beef, chewy noodles, and flavorful broth. It's a complete meal in a bowl and is perfect for a cold winter day. The best part? You can customize it with your favorite vegetables and spices to make it your own. So, let's learn how to make this delicious and comforting Chinese beef noodle soup.
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Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
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Chicken noodle soup is a classic comfort food that is loved by many for its simplicity and heartiness. This Chinese version of the soup takes it up a notch with the addition of delicious Chinese spices and flavors. With tender chicken, chewy noodles, and a flavorful broth, this soup is perfect for a quick and easy dinner. So, let's learn how to make this Chinese-style chicken noodle soup that will surely warm your heart and soul.
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Chinese noodle soup doesn't have to be heavy and unhealthy. This recipe is a healthier version of the classic Chinese soup, with the use of whole wheat noodles and plenty of vegetables. It's still packed with flavors and textures, but with the added benefits of being nutritious and wholesome. So, if you're looking for a healthier option, this Chinese noodle soup is the way to go.
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Chinese Chicken/Vegetables Noodle Soup

Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
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If you can't decide between chicken or vegetables for your noodle soup, why not have both? This Chinese chicken and vegetable noodle soup is a perfect combination of tender chicken, a variety of vegetables, and chewy noodles in a flavorful broth. It's a complete meal in a bowl and is perfect for a quick and easy dinner. So, let's learn how to make this delicious and wholesome Chinese soup.
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If you're a fan of lamb, then this Chinese lamb noodle soup is a must-try. This recipe combines tender lamb, chewy noodles, and a flavorful broth to create a hearty and satisfying soup. The addition of Chinese spices and herbs gives it a unique and delicious flavor that will keep you coming back for more. So, let's dive into the world of Chinese lamb noodle soup and learn how to make it.
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Chinese Chicken Cabbage Noodle Soup

Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
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This Chinese chicken and cabbage noodle soup is a perfect combination of flavors and textures. With tender chicken, crunchy cabbage, and chewy noodles in a savory broth, this soup is a complete meal in a bowl. It's easy to make and can be customized with your favorite vegetables and spices. So, let's learn how to make this delicious and comforting Chinese soup.
11 of 20

Brothy Chinese Noodles

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If you're looking for a lighter and more brothy noodle soup, then this recipe is for you. This Chinese noodle soup is packed with flavors from a variety of vegetables and herbs. The addition of noodles makes it a complete meal, and the broth is light and flavorful. So, if you're in the mood for a healthier option, this brothy Chinese noodle soup is the way to go.
12 of 20

Chinese Vegetarian Noodle Soup (中式素汤面)

Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
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Just because you're vegetarian doesn't mean you can't enjoy a delicious and flavorful Chinese noodle soup. This vegetarian version of the classic Chinese soup is packed with vegetables, tofu, and noodles in a savory broth. It's a wholesome and satisfying meal that is perfect for a quick and easy dinner. So, let's learn how to make this Chinese-style vegetarian noodle soup.
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This Chinese-style beef noodle soup is a popular dish in many Chinese households. The combination of tender beef, chewy noodles, and a flavorful broth makes for a hearty and satisfying meal. The addition of Chinese spices and herbs gives it a unique and delicious flavor that will keep you coming back for more. So, let's learn how to make this classic Chinese beef noodle soup that will surely impress your taste buds.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)

Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
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If you're a fan of tomato and egg dishes, then this Chinese tomato and egg noodle soup is a must-try. This recipe combines the classic Chinese flavors of tomato and egg with the addition of noodles to create a hearty and satisfying soup. It's a quick and easy meal that is perfect for a busy weeknight. So, let's learn how to make this delicious and comforting Chinese soup.
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Quick and Easy Chinese Noodle Soup

Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
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If you're short on time but still want a delicious and satisfying meal, then this quick and easy Chinese noodle soup is the perfect choice. With simple ingredients and a short cooking time, you can whip up this soup in no time. The combination of noodles, broth, and vegetables make for a wholesome and tasty meal. So, let's learn how to make this delicious and flavorful soup in just a few easy steps.
16 of 20

Crockpot Caramelized Pork Noodle Soup for #SundaySupper

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This crockpot caramelized pork noodle soup is perfect for a lazy Sunday meal. With minimal prep work, you can let your crockpot do the work while you relax. The combination of caramelized pork, noodles, and vegetables in a flavorful broth makes for a hearty and satisfying meal. It's the perfect comfort food to end your weekend on a high note. So, let's learn how to make this delicious and comforting Chinese-style noodle soup.
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One-Pot Chinese Chicken Noodle Soup

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If you're looking for a hassle-free noodle soup recipe, then this one-pot Chinese chicken noodle soup is the way to go. With all the ingredients cooked in one pot, it's a quick and easy meal that requires minimal clean-up. The combination of chicken, noodles, and vegetables in a flavorful broth makes for a wholesome and satisfying meal. So, let's learn how to make this delicious and comforting Chinese soup in just one pot.
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This Chinese mushroom soup is a vegetarian version of the classic Chinese noodle soup. With a variety of mushrooms and vegetables, it's packed with flavors and textures. The addition of noodles makes it a complete meal that is both hearty and satisfying. So, if you're a fan of mushrooms, this Chinese mushroom soup is a must-try.
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Chinese Bok Choy Soup

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Bok choy is a popular Chinese vegetable that is loved for its tender and crunchy texture. This Chinese bok choy soup combines this vegetable with noodles, tofu, and a flavorful broth to create a wholesome and delicious meal. It's easy to make and can be customized with your favorite spices and herbs. So, let's learn how to make this delicious and comforting Chinese soup.
20 of 20

Chinese Five Spice Chicken Noodle Soup

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This Chinese five spice chicken noodle soup is a perfect balance of sweet and savory flavors. With the addition of Chinese five spice and other herbs, this soup is packed with flavors and textures. The combination of chicken, noodles, and vegetables in a delicious broth makes for a hearty and satisfying meal. So, let's learn how to make this unique and delicious Chinese soup that is sure to impress your taste buds.

Ingredients

To make Chinese spicy soup noodles, you will need:

Noodles:

- 1 pound of wheat flour - 1 cup of water - 1 tablespoon of vegetable oil

Soup Base:

- 2 tablespoons of chili flakes - 1 tablespoon of Sichuan peppercorns - 2 tablespoons of sesame paste - 2 tablespoons of soy sauce - 1 tablespoon of black vinegar - 1 tablespoon of sugar - 2 cloves of garlic, minced - 1-inch piece of ginger, minced - 1 green onion, thinly sliced - 2 cups of chicken broth

Toppings:

- 1 cucumber, julienned - 1 carrot, julienned - 1/2 cup of bean sprouts - 1/4 cup of peanuts, crushed - 1/4 cup of cilantro, chopped

Instructions

1. Make the noodles:

In a large mixing bowl, combine wheat flour, water, and vegetable oil. Knead until a smooth dough forms. Cover with plastic wrap and let it rest for 30 minutes.

2. Prepare the soup base:

In a small saucepan, heat chili flakes and Sichuan peppercorns over low heat for 1-2 minutes until fragrant. Remove from heat and let it cool. In a separate mixing bowl, combine sesame paste, soy sauce, black vinegar, sugar, garlic, ginger, and green onion. Add in the cooled chili and Sichuan peppercorn mixture. Slowly pour in chicken broth and mix until well combined. Set aside.

3. Cook the noodles:

On a floured surface, roll out the dough to a thin sheet. Cut into thin strips to make noodles. Bring a pot of water to a boil and cook the noodles for 2-3 minutes until al dente. Drain and rinse with cold water.

4. Assemble the dish:

In a serving bowl, place a portion of the cooked noodles. Add desired toppings such as cucumber, carrot, bean sprouts, peanuts, and cilantro. Pour the prepared soup base over the noodles and mix well.

5. Enjoy!

Serve the Chinese spicy soup noodles and enjoy the explosion of flavors in every bite. Adjust the spiciness level according to your preference by adding more or less chili flakes. Impress your friends and family with this authentic and delicious dish!

Conclusion

With our easy recipe, you can now make Chinese spicy soup noodles at home and satisfy your cravings for this popular street food. This dish is not only delicious but also packed with nutrients and textures. So next time you are in the mood for a hearty and spicy meal, give this recipe a try and impress your taste buds!
20 chinese spicy soup noodles recipe Ignite your passion for cooking!

Jjamppong (Spicy Seafood Noodle Soup)

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups flour all-purpose
  • 3 large eggs
  • 1/2 teaspoon kosher salt
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1/2 onion chopped
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger minced
  • 3 tablespoons red chili pepper Korean, powder, gochugaru, split
  • 2 cups squid frozen, thawed
  • 18 mussels fresh
  • 3 cups frozen seafood assortment, clams, baby shrimp etc. thawed
  • 6 cabbage leaves Chinese, coarsely chopped
  • 1/2 zucchini large, chopped
  • 5 cups chicken broth
  • 1 bunch spinach coarsely chopped
  • 8 ounces cremini mushrooms chopped
  • 18 shrimp fresh, peeled and deveined with the tails on
  • 1 teaspoon oil Asian hot
  • 1/2 tablespoon sesame oil
  • salt
  • pepper
  • 1 pound noodles fresh pasta
  • 1/3 cup green onions fresh, diced
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