20 Chinese Spicy Soup Noodles Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese spicy soup noodles, also known as "Liangpi" in Chinese, is a popular street food in China. This dish originated from the Shaanxi province and has since become a beloved staple in many regions across China. The combination of chewy noodles, spicy chili oil, and savory broth makes for a mouthwatering and satisfying meal. While the traditional recipe can be time-consuming and complex, we have simplified it for you to recreate this delicious dish in the comfort of your own home. Follow our step-by-step guide to make your own Chinese spicy soup noodles today!
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
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Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
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Quick and Easy Chinese Noodle Soup
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five spice chicken noodle soup is a perfect balance of sweet and savory flavors. With the addition of Chinese five spice and other herbs, this soup is packed with flavors and textures. The combination of chicken, noodles, and vegetables in a delicious broth makes for a hearty and satisfying meal. So, let's learn how to make this unique and delicious Chinese soup that is sure to impress your taste buds.
Ingredients
To make Chinese spicy soup noodles, you will need:
Noodles:
- 1 pound of wheat flour
- 1 cup of water
- 1 tablespoon of vegetable oil
Soup Base:
- 2 tablespoons of chili flakes
- 1 tablespoon of Sichuan peppercorns
- 2 tablespoons of sesame paste
- 2 tablespoons of soy sauce
- 1 tablespoon of black vinegar
- 1 tablespoon of sugar
- 2 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 1 green onion, thinly sliced
- 2 cups of chicken broth
Toppings:
- 1 cucumber, julienned
- 1 carrot, julienned
- 1/2 cup of bean sprouts
- 1/4 cup of peanuts, crushed
- 1/4 cup of cilantro, chopped
Instructions
1. Make the noodles:
In a large mixing bowl, combine wheat flour, water, and vegetable oil. Knead until a smooth dough forms. Cover with plastic wrap and let it rest for 30 minutes.
2. Prepare the soup base:
In a small saucepan, heat chili flakes and Sichuan peppercorns over low heat for 1-2 minutes until fragrant. Remove from heat and let it cool. In a separate mixing bowl, combine sesame paste, soy sauce, black vinegar, sugar, garlic, ginger, and green onion. Add in the cooled chili and Sichuan peppercorn mixture. Slowly pour in chicken broth and mix until well combined. Set aside.
3. Cook the noodles:
On a floured surface, roll out the dough to a thin sheet. Cut into thin strips to make noodles. Bring a pot of water to a boil and cook the noodles for 2-3 minutes until al dente. Drain and rinse with cold water.
4. Assemble the dish:
In a serving bowl, place a portion of the cooked noodles. Add desired toppings such as cucumber, carrot, bean sprouts, peanuts, and cilantro. Pour the prepared soup base over the noodles and mix well.
5. Enjoy!
Serve the Chinese spicy soup noodles and enjoy the explosion of flavors in every bite. Adjust the spiciness level according to your preference by adding more or less chili flakes. Impress your friends and family with this authentic and delicious dish!
Conclusion
With our easy recipe, you can now make Chinese spicy soup noodles at home and satisfy your cravings for this popular street food. This dish is not only delicious but also packed with nutrients and textures. So next time you are in the mood for a hearty and spicy meal, give this recipe a try and impress your taste buds!